Cool at least 3 hours before serving. Quick and easy apple crumble pie recipe, homemade with simple ingredients. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. Sprinkle 1 tablespoon granulated sugar on top. Step two. Transfer to cooling rack. Make a few slits in top crust. I have already shared the recipe for this Easy Caramel Apple Pie and this classic … This site uses Akismet to reduce spam. Loosely fit lightly greased foil into pie shell so it covers the bottom, sides, and top of the pie shell. Cover the apples in each jar with the syrup mixture. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. Combine all other ingredients in a large pot. Bake 400 until top is golden brown and insides are bubbly. How To Make Dutch Apple Pie. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot. Place the apples in a large bowl and toss with lemon juice; set aside. Check out my recipe for. This pie is the perfect way to say “Howdy Fall!” I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Dutch Apple Pie Filling. This is a Dutch apple pie crust recipe I have been making for over 20 years. Cut in butter with fork or pastry … In a bowl, combine flour, brown sugar, and ground cinnamon. Move oven rack to upper-middle position and preheat oven to 375 degrees F. Poke defrosted pie crust with a fork about 30 times (make sure you get the sides of the pie shell, too!). I do not recommend trying to use something other then Clear Jel. In a small bowl, mix the topping's flour, sugar and cinnamon. Bake the pie until the … Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. Cool slightly. Preheat the oven to 425. Cook one more minute, stirring constantly. You’ll need a single pie crust. Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). Instructions. Increase starch to 4 oz (125 g). There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie… Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. Increase the sugar to 1 lb 12 oz (800 g). Also known as apple crumb pie or Dutch apple pie or apple pie crumble. Complete pie filling recipe and pour into pie crust (or use canned). Make a single pie crust, combined flour, shortening, and salt. Oh my goodness! Add caps, and process in boiling water bath for 25 minutes. These make a great gift for friends or even to have them on hand for yourself. Add the prepared canned pie filling. Required fields are marked *. It’s super easy to make, and it’s really yummy. The Best Apple Pie With Canned Apples Recipes on Yummly | Apple Pie, Apple Pie Bars, Classic Apple Pie. Step 2 Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Trusted Results with Dutch apple pie recipe using canned filling. Sprinkle evenly over top of pie. The nutrition information for this Dutch Apple Pie Recipe is just for the apple pie and not for the ice cream or whipped topping. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. With canned pie filling making this pie is quick, easy, and oh so delicious. Use a slotted spoon to remove the apples from the pan, leaving most of the apple juice in the pan. Be careful not to over-cook the apples because they will turn mushy! Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. My apples were to large for my peeler so I did it by hand. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. Your email address will not be published. Book suggestions, clean list of YA books, free Kindle books and more. Remove from heat and stir in apples and vanilla. Make sure you push the apples filling down to the jar to prevent air pockets. Pierce bottom and side of pie crust lightly with fork. I like to serve this pie with a scoop of my, I like to save a little money by making my own spice blends at home. How To Make Dutch Apple Pie With Canned Filling Simple ingredients easy assembly and spectacular presentation. Reduce oven temperature to 400°F. Pour the apples into the pre-baked pie shell. Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. In a medium bowl, mix remaining ingredients for the crumb topping. Dutch Apple pie recipe (with Canned Pie filling) Make a single pie crust, combined flour, shortening, and salt. They can be made the night before which makes them perfect for any … Apple pie prep tips. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. It is so nice having pie filling pre-made, because it makes baking a pie a cinch! Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. If you like, you can get “fancy” and call it French apple pie or Dutch apple pie. Preheat oven to 450°F. If you're going the easy route with the canned pie filling, might as well go all the way easy and get the premade refrigerated pastry for a 2-crust pie. But now it’s time to put that apple pie filling to the test. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! 5 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. gradually add cold water until it forms a ball. Increase the oven temperature to 425 degrees F. Line a baking sheet with parchment paper; set aside. But there comes a time to break the mold and try something new! Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve … Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. Remove from heat and fold in apple slices. Cherry Pie Filling. Drizzle the melted butter over the flour and use a fork to stir until the flour mixture is evenly moistened and the topping forms into pea-sized pieces. Place the apples in a bowl while you make the sauce. How to Make Buttermilk Substitute with Vinegar or Lemon Juice. Cook and stir for 1 minute or until thickened. Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. Pour pie … Bake 5 to 7 minutes or until browned lightly. Fill jars with remaining apples and syrup. Really, it’s already delicious enough. (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. Step 7: Prepare the filling. Cut in the butter until crumbly. Use 1 No. Let’s see what kind of convenience food I’ve been able to provide for the supper table. Your email address will not be published. Pour over apples in crust. Omit cinnamon and nutmeg. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. This post contains links for items to purchase. Preheat oven to 350 degrees F. Place frozen pie crust on a foil-lined cookie sheet. Fill pie shell with apple mixture. Ingredients: 1 frozen pie crust. 1 can apple pie filling. Bake at 425˚F for 30-35 minutes, until the crumble topping is evenly golden brown and the apple pie filling is bubbly. Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is just beginning to bubble. Do you have an abundance of apple or have you come across a super deal on apples? Combine all other ingredients in a large pot. In a medium bowl whisk together the flour, sugars, and cornmeal until combined. Move topping to a wire rack to cool until needed. gradually add cold water until it forms a ball. 10 can sour cherries instead of apples. Fill the lined pie shell with pie weights or dried beans. Slice and serve with vanilla ice cream, whipped cream, and/or caramel sauce (all optional). Place the sliced apples in quart-sized jars, filling them each half full. makes it the number 1 request for family gatherings. In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons. I make a … You can make some Apple Pie filling that will be great to have on hand. Grandma Opal knew what she was doing! How Long Do You Bake Dutch Apple Pie Bake at 375° F for 25 minutes. Place pie shell on a wire rack to cool until you’re ready to fill it. Clear Jel is not available at most stores, so you will need to plan ahead. Nothing can compete with that buttery caramel sauce. 2. Pour the sauce over the apples, and toss to coat them in the sauce. Cut in shortening using pastry blender or … Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer, 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples). Making apple pie from scratch at a campsite in a Dutch oven is by far the most ambitious recipe we’ve ever developed for Fresh Off The Grid. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. I don’t think the terminology you use is going to make your dessert taste any better, though. This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. Prep the apples by peeling, coring, and slicing them into 1/4 inch-thick slices. Spread over the apple pie filling. —Brenda DuFresne, Midland, Michigan Your email address will not be published. It's time to add another pie recipe to the growing collection. Make the egg wash by whisking the egg with heavy cream or milk. Continue to whisk constantly until the sauce thickens and bubbles. To use the pie filling, place the contents of one jar in an unbaked pie shell. Learn how your comment data is processed. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Apple Muffins with Crunchy Brown Sugar Topping. How to make classic homemade Dutch Apple Pie. If the crumble topping is browning too much, cover with foil. First, peel, chop and core 4 medium green apples. The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. These Dutch Apple Pie Bars are made with a simple crust and filled with apple pie filling then topped off with a crumble. Simmer 8 oz (250 g) raisins in water. Everything about this dessert (but especially its dutch apple pie topping!) Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. I like to use Granny Smith ones because they’re quite … It is also – without a doubt – one of the most epic … Using the Clear Jel makes for a beautiful presentation, other type of thickeners do not can as well. This Quick Dutch Apple Pie has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping. Cook one more minute. Drain and add to Apple Pie Filling. Pour the apples into the pre-baked pie shell. Pour in the apple filling, and spread apples evenly. Enjoy! The Best Apple Pie With Canned Apple Pie Filling Recipes on Yummly | Apple Pie Filling, Apple Pie Filling Fruit Salad, Apple Pie Filling Fruit Salad (printable Recipe) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. For topping, mix flour and sugars in a bowl. FINISH THE DUTCH APPLE PIE: Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Jillian - a Food, Folks and Fun original! 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