Try these lower carb muffins for breakfast or a snack! 6. Learn how your comment data is processed. I prefer mini chocolate chips to get a little chocolate in every bite! If you’re not a chocolate fan like I am, you can also make these muffins with chopped walnuts, instead of chocolate chips. Very moist and delicious without the guilt. Any help? individual container) Cut the eggs down to three, and ended up tripling the flour (1.5 c) as the almond flour is not nearly as dry. Used half honey and half maple syrup. See more ideas about Recipes, Food, Almond flour muffins. These were wonderful! 3. Feel free to use any chocolate chips you like. Even though I love grain-free paleo treats, I don’t have the patience (or the expandable pants) required to test out every single substitution or alternative flour available. I recommend using a 1/4 cup measuring scoop to spoon the batter into the pan so you can fill the muffin cups evenly. I felt the chips got in the way of the flavor, and the lovely, soft, melt in your mouth texture of the muffin. To quickly get your eggs to room temperature, place them in a bowl of warm water for 2-3 minutes. And, they’re pumpkin! Required fields are marked *. I’m so sorry- that must have been disappointing. Make a well in dry ingredients and add wet ingredients to center of well. A great gluten free snack anytime of day! Recipe by Lighthouse Rita. Excellent! Read my, Almond Flour Pumpkin Muffins, Gluten Free Pumpkin Muffins, Paleo Pumpkin Muffins. I think I’ll have to make another batch tomorrow . Use a Vitamix & Blend the Wet Ingredients. The muffins will brown significantly. Nutritional information is an estimate only. Hi Veronica! 1/2 cup unsweetened applesauce (or a 4 oz. I have tried 3 times and cannot figure this one out. I use paper liners so I don’t have to worry about them sticking to the pan. Some changes; I used regular sized Guittard dark chocolate chips (prob. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. Spray a 12-cup muffin time lightly with oil spray and fill each cup with muffin liners. Used half honey and half maple syrup. Gradually add to pumpkin mixture. Line 12-cup muffin tin with paper liners; set aside. 7. I have a recipe for almond flour muffins in my cookbook that I absolutely love. Feel free to use oil in it’s place if you don’t have applesauce on hand. Place rolled oats in the bowl of a food processor and process until it is fine, 45-50 seconds. I prefer mini chocolate chips to get a little chocolate in every bite! Bake 20 minutes, or until set in the middle. Makes 12 muffins. Keywords: Almond Flour Applesauce Muffins, Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted June 10, 2019 (updated October 23, 2020) by Liz categories: Breakfast, Gluten Free, Snacks 22 comments, Came out great! Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. Add the almond flour, baking powder, baking soda, salt, and chocolate chips. Chocolate Pumpkin Almond Flour Muffins! Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. If I can nail a paleo dessert recipe with just one type of flour… Mix until well combined. So let’s walk through the process together. Preheat oven to 375F/175C. This pumpkin bread is 100% whole wheat, but thanks to the mild flavor of white whole wheat flour, you’ll never suspect it. In a mini muffin pan, add 2 tablespoons of batter per muffin and bake for 12-13 minutes. In a measuring cup, combine the almond milk and apple cider vinegar then set aside. Top muffins … Spray a mini muffin tin really well with cooking spray or line with paper … You can make these into mini muffins if you prefer. Oh – I made them twice: first time with chocolate chips and the second time plain. In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, … You can use chopped walnuts or pecans in place of chocolate chips for a less sweet version. Came out great! Almond Flour Muffins. Add in coconut oil, sugar-free maple flavored syrup, eggs, pumpkin, and vanilla extract and if desired, add in pumpkin spice. 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin than the recipe (eyeballed it instead of measured) and they still turned out delicious. https://www.yummly.com/recipes/applesauce-muffins-almond-flour Stir in almond flour until well combined. The only thing I substituted was grape seed oil instead of coconut oil. Excellent! 1. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Welcome to I Heart Vegetables! of cider vinegar to activate the … I made these and I have to be honest they were really really dry. Scoop ¼ cup of batter into each muffin liner. This coconut flour pumpkin bread (and muffin) recipe is the perfect way to ring in the season. Just like your banana muffins these were excellent! Also, I filled the cups up more to get larger muffins, and ended up with 7. The chocolate chips helped a little bit i won’t be making them again. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. Almond Flour Blueberry Muffins Best Ever. Light and fluffy and not too sweet! A volcanic eruption just occurred in my oven. IMPORTANT NOTE: This bread must be made with wheat flour. I’d love to help troubleshoot what might have gone wrong! Spoon mixture evenly into prepared muffin cups. Applesauce or oil: These healthy pumpkin muffins were made with homemade unsweetened applesauce and are moist and tender. Add in the almond flour, buckwheat flour, arrowroot powder, baking powder, baking soda, cinnamon and salt. https://www.yummly.com/recipes/almond-flour-pumpkin-muffins I’ve tested all three and you won’t notice much of a difference between them. Perfect Paleo Pumpkin Bread Made with natural sweetener and minimal oil, these muffins are healthy and filling. How to make keto pumpkin muffins In a large mixing bowl, whisk almond flour, salt, and baking soda. I decided to try the recipe with applesauce instead of pumpkin and I’m thrilled to say it worked perfectly! In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Your email address will not be published. Stir until just combined. Or if you’re looking for a fruity recipe, try these strawberry almond flour muffins. White Whole Wheat Flour. In a large bowl, whisk together the pumpkin and eggs until fluffy. Don’t worry- you haven’t burned them! Preheat oven to 350 degrees. Fill paper muffin cups almost full. I love all types of muffins but chocolate chip muffins are my favorite. Score. Your email address will not be published. Incredibly moist and delicious, and so easy with such easy ingredients! Set aside. These almond flour applesauce muffins are soft and tender. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. I got this recipe off the internet. Apr 20, 2020 - Explore Orpha Rocha's board "Almond flour muffins" on Pinterest. Great way to use up the almond pulp. Line a 12-cup muffin tip with parchment liners. I also added a tsp. It’s like eating dessert for breakfast! Stir in walnuts and raisins. Line two standard muffin tins with paper liners and set aside (24 muffins total). You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! These pumpkin zucchini muffins are a breeze to make! Preheat oven to 350°F. I actually preferred them plain, even though I am a chocoholic. (I use my medium sized cookie scoop.) The muffins will brown significantly. These muffins … Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. They’re great for breakfast or snacks and are perfect for on-the-go eating. Paleo + Gluten Free + Low Calorie. 5. Preheat the oven to 375 degrees. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. How to Make Pumpkin Zucchini Muffins. Plus, it makes clean up a breeze! Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … https://chocolatecoveredkatie.com/applesauce-muffins-recipe Stir in the rest of the ingredients. Feel free to use any chocolate chips you like. The only problem is, it calls for canned pumpkin and that can be hard to find in the grocery store during the summer! Remove muffins from pan and cool on rack. (Because of the lack of gluten, these muffins do not rise like wheat flour based muffins do.). Don’t worry- you haven’t burned them! These paleo pumpkin muffins are made with just almond flour as the base. Because they are made with almond flour and coconut flour, they are much lower in carbs than most muffins… This site uses Akismet to reduce spam. Bake for 19- 22 minutes or until a toothpick inserted into a muffin comes out clean. Can you blame me? Bake on center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean. Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. In a medium bowl, stir together pumpkin puree, applesauce, egg yolk, monk fruit sweetener, maple or date syrup, vanilla extract, and almond milk. Allow to cool for 10 minutes before removing muffins from pan. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and … The flavor and texture are both delectable. In a mixing bowl, combine the maple, pumpkin, eggs, oil, water and almond butter; beat well. https://mindovermunch.com/recipes/almond-flour-cornbread-muffins Did you make any substitutions? 4. These are truly the best almond flour muffins ever. Just made this exactly as the recipe called for – so perfectly moist and delicious! Coconut flour and almond flour … In a large bowl, add the oat flour, almond meal, baking soda, baking powder, cinnamon, ginger and salt. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Very moist and delicious without the guilt. Feel free to use agave, honey, or maple syrup for the sweetener. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Privacy Policy, This post may contain affiliate links. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. This is WAY too much baking soda and baking powder. Gently stir to combine. These paleo applesauce muffins are gluten free, dairy free, and refined sugar free. On center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted center! Preferred them plain, even though i am a chocoholic, or maple for! I use my medium sized cookie scoop. ) process together until set in the flour... Second time plain these pumpkin Zucchini muffins find in the middle make keto pumpkin muffins are and! `` almond flour muffins m so sorry- that must have been disappointing i substituted was seed. 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