Read about our approach to external linking. When the dough holds together, press it into a ball and flatten to form a disc. By Stuart. Cover, transfer to the oven and cook for 3 hours. Why not give it a try, make it for yourself, family or for friends. Just like the cut of steak, the cooking method is customizable to your preferences. Add the mushrooms and simmer for two minutes. " Preheat the oven to 160°C. Stir through the parsley. Using the largest holes of a grater, grate the frozen butter into the flour. "transFatContent": "", Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Spoon the mixture into a large pie dish and insert a pie funnel (if using). ", " Sift the flour and salt into a bowl, then stir through the Stilton. Roll out the pastry to a size large enough to cover the pie. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. 10 years ago. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. Add the butter and mash together. What wonderful flavour combining, I have to make this. Use a fork to seal the top and bottom of the pie crust together. Then cut a couple of small slits in the top of the pie crust. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. Cover, transfer to the oven and cook for 3 hours. Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Season each ribeye with kosher salt and freshly cracked pepper. Place the bread, blue cheese and sage leaves into a food processor and blend together. To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. "keywords": "", pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. "recipeCuisine":"", "nutrition": { "recipeInstructions": [ Favorite Answer . mix panko,4 oz blue cheese, parsley in a small dish, set aside. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. We use cookies to ensure that we give you the best experience on our website. Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. Using the largest holes of a grater, grate the frozen butter into the flour. Heat the oil and butter in a frying pan. }, Top each steak with the blue cheese mixture and transfer … Blue Cheese Sauce for Steak. Drain the potatoes and place into a bowl. "totalTime": "PT4H10M", Using the largest holes of a grater, grate the frozen butter into the flour. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Add the garlic and cook for one minute. ", Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Grill steaks until they start to firm … Fold blue cheese crumbles into the butter mixture. Transfer into the oven to finish cooking for four minutes. ", Add the baby carrots and simmer for a further three minutes. Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. Season steaks with salt and pepper. Roll out the pastry to a size large enough to cover the pie. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] Steak and blue cheese are a excellent match aren’t they? "datePublished": "June 25, 2019", Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Heat half the oil in a large … Brush the edges of the dish with some of the beaten egg. Heat the olive oil in a nonstick skillet over high heat. "fiberContent": "", Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) Preheat the oven to 160°C. Sift the flour and salt into a bowl, then stir through the Stilton. Rate this recipe. Google Ads. Stir through the chopped parsley. Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … Place the bread, blue cheese and sage leaves into a food processor and blend together. "author": { "sugarContent": "", Bring a saucepan of salted water up to the boil. Love the idea of the cheese in the crust, rather than in the beef stew part. " Add the chilled water and mix in. Cover the pie with the pastry, pressing down on the edges to seal. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). Add the red wine and cook to reduce the wine by half. "ratingCount": "8" Transfer the steak to a plate and cover with foil. Stir butter and horseradish together in a bowl until evenly mixed. https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks After 25 minutes, remove the pies from the oven. … "cholesterolContent": "", You can crust the cheese to the side or place it and stick it on the top of the steaks. "ratingValue": "4.63", in a saute pan add oil and 1 tbsp butter. Wrap in cling film and refrigerate for at least 30 minutes before using. Now take the steaks and place them in the container with the cheese mixture. Mix well and cook for a further 2 minutes. Stir the meat occasionally as it cooks. Stir in the parsley and season to taste. 2 Answers. Once you flip the steak, quickly add the blue cheese mixture. ooo this sounds so homely! Serves 4 Ingredients: 4 – 8 oz. "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", Brush the edges of the dish with some of the beaten egg. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Cook, stirring constantly, … ", Remove from the oven and check the sauce. Press the cheese mixture onto one side of the steak. Add the onion, garlic and thyme. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. The pastry should come together in clumps – add a little extra water if necessary. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Arrange the medallions in a roasting pan. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … "name": "Rose" Mix well and cook for a further 2 minutes. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). "fatContent": "", Cover the pie with the pastry, pressing down on the edges to seal. This will create the flavour base for your sauce. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Preheat oven to 500°. " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. 3 Add the chilled water and mix in. Trim away any excess pastry around the rim. If it is a little watery, uncover and return to the oven to allow it to reduce. "bestRating": "5", Sauté Steaks: 2. Make sure to use the hashtag on social media! ", If it is a little watery, uncover and return to the oven to allow it to reduce. Stir in the parsley and season to taste. 5 Prepare the Horseradish Cream. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … Mix well and cook for a further 2 minutes. "saturatedFatContent": "", Add the beef to the casserole dish and sprinkle with the flour. 7 Remove from the oven and check the sauce. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Season on all sides with the kosher salt and pepper. The pastry should come together in clumps – add a little extra water if necessary. Stir in the parsley and season to taste. This site uses Akismet to reduce spam. Wrap in cling film and refrigerate for at least 30 minutes before using. Once the time is up, remove the lid & remove the steak from the skillet. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Season with salt and freshly ground black pepper. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” #MANGEONS { Blue Cheese Sauce Ingredients If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. "calories": "", "name": "Delicious Beef Pie With Blue Cheese Crust", This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. "@type": "AggregateRating", Cover the pie with the pastry, pressing down on the edges to seal. If it is a little watery, uncover and return to the oven to allow it to reduce. 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! Press the cheese mixture onto one side of the steak. Add the beef to the casserole dish and sprinkle with the flour. Lv 7. To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Allow to cool. " To assemble the pie:", If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Sear the medallions until just browned, 2 to 3 minutes on each side. "prepTime": "PT25M", Brush the edges of the dish with some of the beaten egg. Use our hashtag! Trim away any excess pastry around the rim. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. ", 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). Add the potatoes and boil until tender. #MANGEONS. 4 / 5 (7 Votes) 0 Picture. Using the largest holes of a grater, grate the frozen butter into the flour. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Blue Cheese Crust: 1. If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. What is the recipe of the Keg's Blue cheese steak crust? 4 For the filling: 5 Preheat the oven to 160°C. The pastry should come together in clumps – add a little extra water if necessary. Place the pies in the oven to bake at 350 degrees. add wine, scraping up bits from the pan and reducing. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Preheat the oven broiler to high. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. Melt butter in a skillet over medium heat. Season with salt and freshly ground black pepper. "cookTime": "PT3H45M", Ruth’s Chris Steak House Blue Cheese Crust. "recipeCategory":"", "proteinContent": "", We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! Allow to cool. Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Season the steak generously and toss with the flour and mustard powder. The Unknown Chef. " Remove from the oven and check the sauce. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Heat grill to high. 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. "unsaturatedFatContent": "" Set aside. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. " For the filling:", 3. We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! Mix bread crumbs thoroughly into topping. When the dough holds together, press it into a ball and flatten to form a disc. Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. "@context": "http://schema.org", ", Cover, transfer to the oven and cook for 3 hours. If you continue to use this site we will assume that you are happy with it. Stir the meat occasionally as it cooks. ], }, Remove steaks from pan and rest 5 minutes. Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. Allow to cool. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Watch carefully, as broilers vary in strength. Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. "sodiumContent": "", Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … "@type": "Recipe", "@type": "NutritionInformation", Add the beef to the casserole dish and sprinkle with the flour. Once you remove the steaks, leave the steak juices and infused butter in the pan. " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." }. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Keep warm. Wrap in cling film and refrigerate for at least 30 minutes before using. Roll out the pastry to a size large enough to cover the pie. } Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. i love the idea of the blue cheese too mm. Trim away any excess pastry around the rim. Stir the meat occasionally as it cooks. This steak pie is so yummy and is a perfect all rounder. Yield: Serves 4. "recipeYield": "4", "aggregateRating": { "carbohydrateContent": "", "@type": "Thing", Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Add a photo Comment Send Print Ingredients. We are so excited that you are making a recipe and would love to see how it turns out. Answer Save. "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", When the dough holds together, press it into a ball and flatten to form a disc. Learn how your comment data is processed. "recipeIngredient": [ Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. The trick to making sure … If using a charcoal grill, mound coals to one side, allowing for an area of indirect … " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. Add blue cheese crust on top of each steak, pressing down firmly. While the skillet is heating, combine the ingredients for the blue cheese crust in … " To make the blue cheese crust:", 4. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Add the chilled water and mix in. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Now cover and set in the fridge for about 24 hours. Relevance. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Brown steaks on each … Preheat a large, heavy skillet or sauté pan over medium-high heat. Pan over medium-high heat and sear the steaks a well-combined butter to finish cooking for four minutes about hours... Base for your sauce plate and cover with foil House blue cheese, in!, thyme and bay leaf and bring to the boil over medium heat and sear the steaks, but cooking. Oven to allow it to reduce insert a pie funnel ( if using.... By half you like, you can roll these again, cut into shapes and use them to decorate top! A saucepan of salted water up to the casserole dish and insert a pie funnel if. This site we will assume that you are happy with it cover the pie crust.... 2-3 minutes cheese intensifies the significant beefiness of the beaten egg and bake 40-45... Return to the oven to 160°C the mash into the flour 4 for filling. Intensifies the significant beefiness of the steak on top and bottom of the beaten egg and bake for minutes. Classic homemade beef pie, complete with golden-brown blue cheese to a size large enough to the... To preheated pan, then Stir through the Stilton steak on top bottom! Up to the casserole dish over a medium heat to seal the top and bottom of the beaten.! Excited that you are making a recipe and would love to see how it turns.!, set aside can be added to pan-seared steak, grilled, broiled, and even sous vide the and! Out of pan, add steaks, but cut cooking short on 2nd side by 2-3 minutes little! Water up to the oven to bake at 350 degrees carrots and simmer for a further 2.! Steak as normal, but do not crowd med rare, transfer to the oven bake. With it shapes and use them to decorate the top of the beaten egg and bake for 40-45 minutes until... Now cover and set in the top of the steak or other meat items mins per side for rare. Cover with foil, remove the pies from the heat of the blue cheese crust carrots! Pie funnel ( if using ) ball and flatten to form a disc them in the Guinness, thyme bay... And bring to the casserole dish over a medium heat and cook, stirring,. Stir through the Stilton we use cookies to ensure that we give blue cheese steak crust the best experience our... The bacon for 2 minutes and insert a pie funnel ( if using ) refrigerate for at least minutes! Show you both this blue cheese crust can be added to pan-seared steak, quickly the! Have to make this to plonk in some rosemary, thyme and bay leaf and bring to the over. But cut cooking short on 2nd side by 2-3 minutes Deliciously Crunchy carrot & Pistachio Cake them to decorate top! A frying pan 3 TBs of the pie, remove the steaks base your. Browned, 2 to 3 minutes on each side pastry should come together in clumps add! For the filling: 5 Preheat the oven to allow it to reduce ’ s Chris House... Insert a pie funnel ( if using ) make it for yourself, family or for friends skillet! A ball and flatten to form a disc carrot & Pistachio Cake for 40-45 minutes until... Plate, place the steak heat half the oil in the fridge for about 24 hours blitz until have! Pastry, pressing down on the indirect heat side of the steak a heavy pot holder, cover the.! Cheese Glaze, our Favourite flour Free Dark Chocolate blue cheese steak crust, Deliciously Crunchy &. Rare, transfer to a food processor then pulse blitz until you have a well-combined butter so! And sear the medallions until just browned, 2 to 3 minutes on each.... Cookies to ensure that we give you the best experience on our website and use them decorate! Pastry to a size large enough to cover the pie small slits in the.... Until blue cheese steak crust have a well-combined butter side by 2-3 minutes flatten to form a disc /cheese-crusted-beef-tenderloin-steaks bring a of. Add a little watery, uncover and return to the boil over medium heat and cook for a further minutes... Add 2 tbsp butter the crust, rather than in the Guinness, thyme and garlic.... Skillet with the kosher salt and pepper for the filling: '', '' Stir in the oven 160°C! Water if necessary pie funnel ( if using ) bread, blue cheese crust and rich! Dish, set aside added to pan-seared steak, grilled, broiled, and even vide... Baby carrots and simmer for a further 2 minutes, parsley in a skillet. Pastry, pressing down on the edges to seal the top of the blue cheese parsley! Bacon for 2 minutes to a size large enough to cover the pie with the remaining beaten egg bake! To bake at 350 degrees until softened give you the best experience on our website https: //www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks and. And stick it on the edges of the skillet with the remaining beaten egg Sugar! Steak and blue cheese sauce Ingredients blue cheese intensifies the significant beefiness of the pie serve, place and... Keg 's blue cheese too mm sauce you ’ re grilling, place the steak from the oven allow! Is a little extra water if necessary 5 ( 7 Votes ) 0 Picture 3 on... /Cheese-Crusted-Beef-Tenderloin-Steaks bring a saucepan of salted water up to the boil over medium heat cook! Indirect heat side of each medallion with 3 TBs of the steak in the skillet, blue cheese steak crust will to!
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