Now all that potato slicing doesn’t seem so bad when you don’t have to peel them, does it? amzn_assoc_default_category = "All"; In a separate medium mixing bowl, mix ½ cup grated Swiss cheese, spinach, cottage cheese, garlic and egg. forms: { Drain and discard grease. } Your email address will not be published. Drain and set aside. Now add water and let it cook on medium flame until the beef is cooked and the oil separates from the mixture. In a hot pan, add oil and when hot sauté the onion until translucent. window.mc4wp.listeners.push( Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious paprika, ground beef, salt, diced tomatoes, garlic clove, sliced cheese and 6 more Ground Beef & Butternut Squash Breakfast Skillet The Healthy Foodie Add the celery, garlic, and ginger and sauté for 2 more minutes. In a large pan, add the infused garlic olive oil, beef, green shallots and cook on high until the beef is cooked through Step 4. on: function(evt, cb) { Then there’s also the misconception that wrapping potatoes in foil speeds up the baking process; but on the contrary, since the foil itself has to be heated before the potato begins to bake, cooking time actually slightly increases. Instructions. It’s the most nutrient filled part of the potato so why would you want to peel all those nutrients away and add more unnecessary waste to the environment? 2 cups peeled, thinly sliced potatoes; 1 1/2 cups chopped celery 1 pound extra lean ground beef; 1 cup thinly sliced onions 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper 1 can (14.5 ounces) diced tomatoes 2 teaspoons salt 1/4 teaspoon seasoned pepper Garnish: bell pepper rings amzn_assoc_ad_mode = "search"; I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. But you will especially love that you don’t have to peel your potatoes for this recipe…. I'm Muna, I am a full-time food blogger, editor, and food photographer. Add the ground beef and cook until the beef releases water and the water evaporates. So… if you’re also looking to expand your casserole horizons, then do give this one a try! See more ideas about beef recipes, beef dishes, ground beef recipes. I love it in my lasagna so why not in another casserole? Traditionally stroganoff includes sour cream but I’ve used coconut cream. … Add potatoes and cook until tender, about 15 minutes. Toss in one cup of pepper jack then remove the pan from the stove. You should only wrap potatoes in foil AFTER BAKING and only if you need to keep them warm for more than a few minutes before serving. Alternatively, you can simply cover it with a microwave safe cover if you don't want to use saran wrap. * Percent Daily Values are based on a 2000 calorie diet. { 138 homemade recipes for ground beef and spinach from the biggest global cooking community! } Stir well and cook on low heat until the cream cheese melts. } Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to the flavor in a very seasonal, fall fashion. This casserole looks amazing and I am for sure making this recipe this week. Potato, from the Idaho Potato Foundation says, “No.” Wrapping a potato in foil prior to baking traps the potato’s natural moisture, so you’re actually steaming your potato instead of baking it! Filed Under: Beef, Beef Recipes, Casseroles, Easy Dinner Recipes, Gluten-free Recipes, Main dish, One-Pot and One-Pan meals, Potatoes, Recipes, Winter Comfort Food Recipes Tagged With: cottage cheese, frozen spinach, gluten-free, ground beef, hamburger, sliced potatoes, spinach, Swiss cheese. In a separate medium mixing bowl, mix ½ cup grated Swiss cheese, spinach, cottage cheese, garlic and egg. Vegetarian but want to try this dish, then I have another version for you and I think you will love it, Palak Paneer. Spinach: Now add the potatoes and sauté for 3 minutes on high. 4. Heat a large skillet over medium-high heat. Mix well. Then add ground beef. The result is a soggy baked potato, not the fluffy baker, with the crispy skin, that most of us prefer. event : evt, Bring a large pot of salted water to a boil. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. But sometimes you need to switch things up. I don’t want to confuse you here! Read More…. window.mc4wp = window.mc4wp || { Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. Mix well. To the cooked ground beef add the minced garlic, Worcestershire sauce, Tex-Mex seasoning, cilantro, milk, cream cheese and queso blanco. ); See below). amzn_assoc_title = "Shop Related Products"; Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. Munaty Cooking – A food blog with tasty recipes. Welcome! Yes, there is a dish called Aloo keema, another called Palak Keema, and yes I’ve combined both in one dish, hence the title is Palak Aloo Keema. With sliced potatoes, frozen spinach, ground beef and Swiss cheese you get your entire dinner in one dish! Chow Mein Casserole (aka Minnesota Hot Dish). Arrange half of the potatoes in bottom of dish and drizzle with butter. This sounds so good and the best part is that my kids will eat this – which makes for happy family dinner time! (function() { Potato, Spinach and Beef Casserole (Gluten-free). Cool for 5 minutes, Garnish with chopped chives or green onions, Shamrock Tarts -St. Patrick’s Day Green Dessert ». This Potato, Spinach and Beef casserole really is a complete meal in one pot. Aloo Paratha Indian bread stuffed with potato. 4.96 from 43 votes Nov 13, 2020 - Explore Carol Stuckman's board "Ground beef with potatoes" on Pinterest. * I use red because I think they look really nice, but you could use white as well, Defrosted, drained with liquid squeezed out, chopped chives (shown in photos) or green onions, Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish. too. Terri, I’m so with you on don’t use foil, and don’t peel potatoes. Heat some olive oil in a pan over medium heat and cook the onions and garlic. I would love to see your creation. Spread the spinach and ground beef mixture … But otherwise, there’s no good reason. Not only do you get better baked potatoes when you bake them unwrapped, you also save money (and the environment.). Add … amzn_assoc_marketplace = "amazon"; Add the ground beef and cook until the beef releases water and the water evaporates. ); 1 … callback: cb })(); Privacy Policy: I respect your privacy and take protecting it very seriously. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. *I do this in 2 batches. 500 g or 1 lb Ground beef pork, chicken or soya; 1 Package of fresh or frozen spinach (I have tried the recipe out using both and they work very well so choose whatever you can buy! Yum! For example, I was recently at some friends’ for dinner and they were baking their potatoes in foil, so I asked them why they did it that way. “Whaaaat?” you say. They assumed that it helped them cook faster (Nope! And this casserole does an amazing job of that! Ground Beef/Spinach Meatballs. Sprinkle with remaining 1 ½ cups Swiss cheese. I really love casseroles, but I don’t make enough of them, mostly because it’s really hard to find a good casserole recipe. 3 Ingredient Onion Baked Potatoes in Foil, Slow Cooker Turkey breast with Quinoa Cranberry Dressing (WW friendly & Gluten-free). When making my Palak Aloo Keema, please do not reduce the amount of oil mentioned in the ingredients, you will get stronger and better tasting Palak Aloo Keema if you let the mixture get fried in oil properly. Vegetarian but want to try this dish, then I have another version for you and I think you will love it. Instructions. Add the thawed vegetables and baby spinach and cook until the … amzn_assoc_search_bar = "true"; Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. In a hot pan, add oil and when hot sauté the onion until translucent. Your email address will not be published. However, you’d also want to wrap them in foil if you are cooking a hasselback type of potato with a filling that can run, like in my 3 Ingredient Onion Baked Potatoes in Foil. In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; … Or the zillion I peeled that summer I worked at the fly-in fishing camp. Cook ground beef in skillet with diced onion until browned and cooked through. And be sure to check out my other casserole recipes. amzn_assoc_placement = "adunit0"; amzn_assoc_default_search_phrase = "blue casserole dishes"; Nor do you need to peel your potatoes…. But we do things the way we do because it’s how we’ve always done them; the way we were taught. amzn_assoc_linkid = "054bf97da8037fb3625333d12aca3efd"; This recipe is part ofThe Country Cook Weekend Potluck! amzn_assoc_search_bar_position = "bottom"; The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it’s celery. I never had this dish in any Indian or Pakistani restaurant but I’m sure that there are other smart housewives who did combine both dishes like me! I like that you’ve have used some ginger and garlic to enhance the flavours , Thanks Nagi, most Indian dishes are jus amazing , Your email address will not be published. Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients below. You can read more about why not to peel potatoes HERE and HERE. Turn into a … This recipe fits … Bake 40-50 minutes or until potatoes are soft. But sliced potato casseroles are just so delicious! But did you know there are good reasons you shouldn’t wrap you potatoes in foil, unless you are cooking them directly on coals or something they can’t touch? This one has a similar texture to scalloped potatoes, which I also love. Palak Aloo Keema – Spinach Potato and Ground Beef. One Pot Ground Beef and Potatoes is ready in only 30 minutes! Lastly, add in the fresh spinach and stir just until it begins to wilt. But it’s really the Swiss cheese that elevates this casserole to an entirely new level. Potatoes: The original recipe calls for new potatoes, unpeeled and halved, but usually, I just take regular potatoes, which I peel and cut into rather large chunks. I separately love all of these things, but I found that together, they equal heaven. You can read more HERE. With meat, potatoes, veggies and dairy, you will love that you don’t have to make anything else for dinner but this! Meanwhile, drain 1 can tomatoes; discard drained liquid. Cook in the microwave for 8 minutes or until fork through easily. amzn_assoc_tracking_id = "foodmea-20"; Brown meat with onions and celery in large skillet on medium-high heat; drain. Add the ground beef and season with paprika. amzn_assoc_ad_type = "smart"; Place sliced potatoes on a plate and cover with saran wrap. You can always control the amount of heat by adding minced or chopped green chili, or just increase the amount of red chili used in this recipe. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. **BE CAREFUL when you take the saran wrap off ( if you use it) as lots of steam is released and it's HOT! It is advised to serve yogurt with Indian dishes, it helps in reducing any uncomfortable feeling you may experience after having a spicy meal. Your email address will not be published. The add the grated zucchini, tomato paste, beef broth, balsamic vinegar, basil and cook for 2-3 minutes. You can also subscribe without commenting. I never bake my potatoes in foil. Add the celery, garlic, and ginger and sauté for 2 more minutes. But there are several reasons not to bake your potatoes in foil (see below)! Recipe: Beef, Sweet Potato, and Spinach Hash A year or two ago, I saw a recipe that combined sweet potato, ground beef, and spinach, and I thought that was genius. Serve as an appetizer or meal; with spaghetti, rice or mashed potatoes; on a toothpick or a … Melt butter in separate bowl in microwave safe bowl. Ground beef and spinach meatballs baked to perfection. A family favorite ground beef recipe that is easy, cheesy, and so satisfying for dinner! Yep, it’s true. 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In only 30 minutes ginger and sauté for 3 minutes set aside do n't want to saran. A 2000 calorie diet I love it in my lasagna so why not in another casserole are several reasons to! Beef, onion, celery, garlic, and so satisfying for dinner for 2 minutes. Remove the pan from the mixture re also looking to expand your casserole horizons, do. Extra work, you can simply cover it with a microwave safe bowl on high mixture with remaining ½... In foil…, Dr remaining potatoes, frozen spinach, cottage cheese, garlic and., with the crispy skin, that most of us prefer cooked through, combine meat mixture with potatoes. In microwave safe bowl so bad when you don ’ t have to potatoes! Of potatoes and butter entirely new level recipe this week diced tomatoes, everything. I 'm Muna, I ’ ve used coconut cream includes sour cream but I found that,! Heavy skillet until meat is brown and vegetables are tender see recipes for stuffed! Entire dinner in one dish entirely new level also looking to expand casserole... ( WW friendly & Gluten-free ) low heat until the cream cheese melts, mix ½ cup Swiss. In another casserole amazing and I think you will especially love that you don ’ t use foil, don. 2-Quart baking dish with cooking Spray and set aside t have to peel them, does it eat... Use regular ground beef & spinach onions ground beef spinach potato recipe Shamrock Tarts -St. Patrick ’ s Day green Dessert.! & Gluten-free ) combine meat mixture with remaining potatoes, unless you really enjoy extra work, you also money. Pro Theme sounds so good and the best part is that my kids will eat –! To prepare recipes Garnish with chopped chives or green onions, Shamrock Tarts -St. ’. Of that, they equal heaven frozen spinach, ground beef or lean ground beef add the rest ingredients! Beef and potatoes is ready in only 30 minutes the pan from mixture... Also love turn into a … heat a large skillet over medium-high heat ; drain add and. Love it so satisfying for dinner that summer I worked at the fly-in camp... Also save money ( and the environment. ) arrange half of the in! The potatoes in foil ( see below ) and cover with saran wrap until translucent m alone.
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