Mix together flour, sugar, salt, baking soda, and cocoa into a large bowl. 2 tsp baking soda ","position":6,"name":"In a medium saucepan, combine sugar, baking cocoa,...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_6"},{"@type":"HowToStep","text":"Boil for 5 minutes, stirring constantly to prevent scorching. This looks so good, and I love the no fail fudge frosting! A sweet and simple fudge, though Tom didn’t care for the walnuts. From The Tasting Notes – Most “fudge-like” flavor of any of the recipes so far with a good, creamy texture. Topping the wacky cake is what is labeled as “no-fail fudge frosting” on my mom’s recipe card. It is a neat way to carry on the tradition of both of them in one cake. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with. Required fields are marked *. This is awesome! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The frosting tastes just like a thin layer of fudge has been spread across the top of the cake. Wacky Cake with No Fail Fudge Frosting OXO Small Offset Spatula - Batter/Frosting Spreader. Don’t worry. Bring to a boil and cook for 2 minutes. You need to spend the time stirring the frosting at a low setting for 45min then med low for the next 10min. 1/2 cup Dutch-processed cocoa powder. It would be positively “wacky” how much of this cake I could eat on my own! Saved by Texas Cooking by Steve Labinski. Cook over medium-high heat until large bubbles form and reaches a hard boil. Bring sugar and water to full rolling boil, and add to egg whites continuing to beat till all is stiff. The Never Fail Fudge recipe printed on the back of Marshmallow Fluff jars. This actually tastes like fudge and not like frosting.” “Finally.” The Verdict: It’s Fudge! Amazing! Preheat oven to 350 degrees Fahrenheit. First, pour 2 cups sugar and 4 tablespoons cocoa into a pot. Makes 2½ pounds. Wait for 1 tsp vanilla extract 2 C sugar 3 C all-purpose flour Beat until cool. 30 minutes Bianca @ Confessions of a Chocoholic says. Thanks for sharing. Serving Size: 1 piece of cake By Brooke Lark Created January 10, 2017 You can make amazing fudge in just minutes with two easy ingredients: Betty Crocker® Rich & Creamy Frosting and chocolate chips. haha just too yummy! My mom and I always made sure that we scraped out all of the frosting out of the saucepan with a spoon and spatula, because it just wouldn’t do to have any of it go to waste! It looks amazing, Jessica! Preheat oven to 350 degrees F. Lightly grease a 9x13 inch pan or baking dish. As for no fail fudge frosting … well, I must have stirred it a bit too long afterwards. Add wet ingredients to the dry ingredients and stir until completely combined. Add vanilla and beat with a sturdy spoon until frosting is glossy and starts to thicken. Nordic Ware 9x13 Pan Step 1, Combine all ingredients except vanilla, bring to boil. Anything labeled “no-fail” is a big plus! Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. © A Kitchen Addiction Bake for 30 minutes or until toothpick inserted in the center comes out clean. directions Beat egg whites and cream of tartar together till stiff. Mix together until well blended. Allow frosting to set. Yield: Nutrition Information: Categories: Frosting. Hahaha gotta love the name! Add wet ingredients to the dry ingredients and stir until completely combined. love that you combined your 2 grandmas’ recipes! Otherwise, cook for another 30 seconds and try the test again. You won’t miss the eggs or butter! This is a fluffy, light tasting icing reminiscent of marshmallow cream, only better. Stir in vanilla. Such a great story and decadent dessert! Frosting will harden as it cools, so work quickly.Allow frosting to set. This Chocolate Fudge Frosting can be made up to 3 days in advance and stored in the fridge, great for any baker to have on hand. 1/2 teaspoon salt. Approachable Recipes. I still think it’s the absolute best chocolate cake. ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. Turned out spectacular! 45 minutes ","position":3,"name":"In a medium bowl, stir together water, oil,...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_3"},{"@type":"HowToStep","text":"Pour batter into prepared baking dish. It tempts me whenever I drive by. Cake. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Chocolate cake, fudge frosting, and sprinkles…three things that I love!!! It tastes good with any cake flavor, and it’s consistency is perfect for piping beautiful cakes and cupcakes. NEVER FAIL CHOCOLATE CHIP. ","position":4,"name":"Pour batter into prepared baking dish. 2 large eggs. Cut into pieces and serve. Remove from oven to a wire rack to cool completely.While cake is cooling, begin preparing frosting.In a medium saucepan, combine sugar, baking cocoa, milk, and butter. Before you start cooking, fill a small dish with ice water and set aside. This will take a few minutes. Grandmama’s Failproof 7 Minute Frosting is light and fluffy and the perfect topping to most any cake! Your email address will not be published. Copyright ©2020, A Kitchen Addiction. Add nuts if desired. If you put it in your mouth, it will be slightly chewy. A very easy fudge recipe! My family will love anything named “wacky”! OXO Small Offset Spatula - Batter/Frosting Spreader For me, it’s Wacky Cake. Category: Dessert Accessible Ingredients. Remove from oven to a wire rack to cool completely. . In large saucepan combine first 5 ingredients. 1 cup butter, softened. For the Fudge Frosting After making it the first time with regular all-purpose flour, I made another using GF for my sister that has celiac, and it was still really good! Top with sprinkles that match the occasion, and you have a festive cake ready for any celebration! Instructions Line a 8×8 pan or dish with parchment paper or spray with cooking spray. The Fluff fudge recipe combined the famous marshmallow cream and Nestle’s chocolate bits, lifting sales for … ), I still remember making this cake when I was young. Try this if you love cocoa. 2 teaspoons vanilla extract Frosting. Pour into an 8x8 inch dish. Step 4, Beat at high speed of electric mixer until ready to spread. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Remove from oven to a wire rack to cool completely. If I could learn how to make homemade fudge frosting in middle school, anyone can make it! Delicious Fudge! In a large mixing bowl combine powdered sugar and cocoa powder. ","position":2,"name":"Sift together flour, sugar, salt, baking soda, and...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_2"},{"@type":"HowToStep","text":"In a medium bowl, stir together water, oil, vinegar, and vanilla extract. In a medium saucepan, combine sugar, baking cocoa, milk, and butter. 24 pieces of cake 3 tbsp unsweetened baking cocoa That fudge frosting would be fantastic on it’s own! https://www.thriftyfun.com/Cake-Frosting-Fudge-Recipes.html 1/2 cup (1 stick) salted butter ; 1 cup sugar ; 1/3 cup cream ; 1/2 cup chocolate chips ; 1 tsp vanilla ; Directions. The name “Wacky Cake” comes from the fact that the cake doesn’t have eggs, butter, or milk in it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So glad you liked it! Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. I suppose it was about time that someone made her a cake! Step 5, Spread quickly. Add butter, boiling water, and vanilla. ","position":10,"name":"Allow frosting to set. Turn on your heat. Oh I’ve never had wacky cake before but I think I’m missing out after seeing this! This will take a few minutes. This will take a few minutes.Pour frosting over the top and smooth across the top of the cake with the back of a spoon or spatula. In another bowl, stir together water, oil, vinegar, and vanilla extract. FROSTING. Recommended Products Next, stir in 1/2 cup milk until it is in liquid form. I’ll be able to pass that along to those who ask! And, it proves to be exactly that. 3 tbsp canola oil This cake really does look amazing (esp that frosting) wacky cakes are SO COOL! . For the Cake You had me at fudge frosting!! Add wet ingredients to the dry … Those recipes never leave us, do they? Ingredients. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. Sift together flour, sugar, salt, baking soda, and baking cocoa into a large bowl. From The Tasting Notes – Most “fudge-like” flavor of any of the recipes so far with a good, creamy texture. Thanks for letting me know about your GF modifications! 1 1/2 C sugar I’ve never heard of a cake like it! As always, looks perfect! I will definitely make it again … and stir the frosting a little less. 1/3 C milk Add vanilla and beat with...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_8"},{"@type":"HowToStep","text":"Pour frosting over the top and smooth across the top of the cake with the back of a spoon or spatula. Calories: 218Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 225mgCarbohydrates: 42gFiber: 1gSugar: 29gProtein: 2g No fail fudge frosting sounds like my kind of recipe! Cut into pieces and serve. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. I esp. It’s simple, it’s sweet, and it’s easy. Beat with an electric mixer on low speed until combined. Subscribe for free here http://bit.ly/1SkwdvH Every baker must have this recipe in his / her repertoire! Cut into pieces and serve. Bake for...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_4"},{"@type":"HowToStep","text":"While cake is cooling, begin preparing frosting. ","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_5"},{"@type":"HowToStep","text":"In a medium saucepan, combine sugar, baking cocoa, milk, and butter. 2 tbsp white vinegar Fun, whacky, and gorgeous!! 1 tsp. I discovered that both of my grandmothers had a recipe for wacky cake in their recipe boxes, and the cake that I make is a mixture of both. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a rolling boil over medium heat. Yummy cake!! What a great recipe to have when you want to bake but are out of eggs! Preheat oven to 350 degrees Fahrenheit. All Rights Reserved. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. We called this crazy cake and it was the first cake recipe I ever learned to make too! Celebrating a friend’s birthday tonight – I think I just found dessert. Mix in a whole can of frosting in with the melted chips. My mom taught me how to make it when I was in middle school, and it’s been one of my favorites to make ever since! Wacky cake is a simple, classic cake that is easy for anyone in the family to make! 2 C water My mom also had a wacky chocolate chip banana cake I remember fondly, I’ll have to hunt down the recipe , I love the name of this cake! Stir in vanilla. MMmmmmmmm!!! What a fun cake and I love the name!!! I have always wnated to try a wacky cake. May 17, 2014 By [email protected] Kitchen Addiction. White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? Stir over high heat until butter is melted. Most of the time, cooking time will not exceed 5 minutes. Turn into greased pan and cool. 2 cups granulated sugar. What a pretty “wacky” cake, Jessica! I love the frosting and sprinkles. Lightly spray a 9x13 inch baking dish with non-stick cooking spray.Sift together flour, sugar, salt, baking soda, and baking cocoa into a large bowl.In a medium bowl, stir together water, oil, vinegar, and vanilla extract. Allow the frosting to come to room temperature before … You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! One of my favorite things about this cake is that it is somewhat of a mash up between both sides of my family. Add 4 tablespoons butter cut up. 1 teaspoon baking powder. Bite after bite of fond memories. ","position":8,"name":"Remove from heat. And since the frosting is “no fail” I’m sure I will be quite successful baking this cake! If you’ve never had this seven minute frosting, I’d like to apologize. Instructions I’m pinning to try for sure! Love this recipe! Very light and airy . I love that it’s such a simple and basic chocolate cake recipe…a recipe everyone should have! Never Fail Fudge 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ … The recipe was developed around World War II when common baking ingredients were hard to come by. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Wacky Cake with No Fail Fudge Frosting","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2019-09-11","recipeYield":24,"image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/05\/wacky-cake-with-fudge-frosting-UC-w-name-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/05\/wacky-cake-with-fudge-frosting-UC-w-name-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/05\/wacky-cake-with-fudge-frosting-UC-w-name-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/05\/wacky-cake-with-fudge-frosting-UC-w-name-735x490.jpg"],"recipeCategory":"Dessert","prepTime":"PT15M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT45M","recipeIngredient":["3 C all-purpose flour","2 C sugar","1 tsp salt","2 tsp baking soda","1\/3 C unsweetened baking cocoa","2 C water","3 tbsp canola oil","2 tbsp white vinegar","1 tsp vanilla extract","1 1\/2 C sugar","3 tbsp unsweetened baking cocoa","1\/3 C milk","1\/3 C butter","1 tsp vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. It’s very festive! Not that I minded, I wouldn’t pass up an opportunity to have a slice of wacky cake. 1/4 cup milk. Bring to a rolling boil over medium heat.Boil for 5 minutes, stirring constantly to prevent scorching.Remove from heat. “This is good. Bake for 30 minutes or until toothpick inserted in the center comes out clean. Bake Time: I’ll have to make this with the kids because it looks so simple yet so delicious! This actually tastes like fudge and not like frosting.” “Finally.” The Verdict: It’s Fudge! Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Frosting will harden as it cools, so work quickly. Buttercream frosting recipes are a dime a dozen, but this buttercream frosting … 2 teaspoons baking soda. Stir the fudge over low heat until it dissolves. On the name alone I feel I’ve got to give this cake a try. There’s a little gift shop down the street from our house that touts “fresh Colorado fudge”. ","position":9,"name":"Pour frosting over the top and smooth across...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_9"},{"@type":"HowToStep","text":"Allow frosting to set. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Loving the name – WACKY! Yield: 24 Step 1. ","position":5,"name":"While cake is cooling, begin preparing frosting. Delicious Fudge! I love that the first cake your Mom ever taught you to make is called Wacky Cake! From sifting the ingredients together to licking the spoon at the end (Don’t worry, there aren’t any eggs! Bake for 30 minutes or until toothpick inserted in the center comes out clean. Add vanilla and beat with a sturdy spoon until frosting is glossy and starts to thicken. what a great cake! Boil for 5 minutes, stirring constantly to prevent scorching. The frosting can also be frozen for up to 3 months. Cool that both of your grandmothers had this recipe in their recipe collection! Add wet ingredients to the dry ingredients and stir until completely combined. 1/2 cup chocolate chips. Mouth….watering….. xoxo. ","position":7,"name":"Boil for 5 minutes, stirring constantly to prevent...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_7"},{"@type":"HowToStep","text":"Remove from heat. I’m all about eating the batter, with or without eggs…ooops! Cut into pieces and...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_10"}],"nutrition":{"@type":"NutritionInformation","calories":"218 calories","carbohydrateContent":"42 grams carbohydrates","cholesterolContent":"7 milligrams cholesterol","fatContent":"5 grams fat","fiberContent":"1 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1 piece of cake","sodiumContent":"225 grams sodium","sugarContent":"29 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"18"},"url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/"} This rich, chocolaty cake is perfect for celebrating anything from birthdays to good grades to holidays! I dont follow the Martha recipe to T because it just doesnt look like the consistency in the video. 1/3 C butter This looks so delicious…and I love that it was one of the first cakes you made by scratch! Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. It is perfect for frosting my Best Ever Chocolate Cake or … 15 minutes 1/3 C unsweetened baking cocoa Crazy . After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. sign me up for fail-free fudge frosting (say that 10 times fast! In medium saucepan, melt butter, sugar and cream. 1 tsp vanilla extract my family makes depression cookies which have a similar history, except, obviously date from the depression. Bring to a rolling boil over medium heat. Sounds so rich! Add wet ingredients to the dry ingredients and stir until completely combined.Pour batter into prepared baking dish. It should not be considered a substitute for a medical professional’s advice. Place chips in a mixing bowl and melt in microwave, stir every 30 seconds until smooth. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Lightly spray...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_1"},{"@type":"HowToStep","text":"Sift together flour, sugar, salt, baking soda, and baking cocoa into a large bowl. Remove from heat. The 2nd time i vowed i would never make again lol and the last 2 times i fell in love with it again. Save my name, email, and website in this browser for the next time I comment. Boil one minute at a … Prep Time: I made the second with an 8/8 and halved the recipe. Amount Per Serving: I can’t believe it has no eggs in it!Craziness but in the best way. Grease a 9-inch square baking pan; set aside. As the 1950s rolled on, the delicious, easy-to-make Marshmallow Fluff Never-Fail Fudge recipe was printed in magazines such as Ladies Home Journal. Smores Dessert Mousse Dessert Marshmallow Fudge Homemade Marshmallow Fluff Homemade Fudge Cookies And Cream Fudge Cream And Fudge Chewy Peanut Butter Cookies How To Make Marshmallows. It got hard really quick! How fun! To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Frosting will harden as it cools, so work quickly. 12 oz (~2 cups) semi-sweet chocolate pieces. In a medium bowl, stir together water, oil, vinegar, and vanilla extract. While cake is cooling, begin preparing frosting. Add nuts. I am so sorry that you’ve missed out all these years. 1 cup powdered sugar. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. In a medium bowl, stir together water, oil, vinegar, and vanilla extract. vanilla. I want the whole thing to myself with a side of sprinkles. 3/4 cup hot water. I think this will be the one to try! It’s kind of like fudge candy, but still tastes good! Once I learned how to make it, it somehow became somewhat of a tradition that I made this cake for my mom’s birthday. Do you have a recipe that holds a special meaning to you or you vividly remember learning how to make? Lightly spray a 9x13 inch baking dish with non-stick cooking spray. Pour frosting over the top and smooth across the top of the cake with the back of a spoon or spatula. 250. Buttercream frosting has to be my all-time favorite frosting. Ingredients I love that this cake is a part of your baking heritage. I would love to see your caramel frosting recipe. Totally want to make this and try the batter now Thanks for sharing, Jessica! haha, I love how spongy the cake looks. . I usually pair mine with caramel frosting, but this fudge frosting sounds fabulous! Disclosure: I was compensated by McCormick for my time, however, all opinions are 100% my own. And certainly is wacky. Wow such a fun name! Family recipes that have sentimental deliciousness are always the best! Spread mixture into pan. Plus it looks like it has lots of flavor! Step 3, Add vanilla. Ingredients 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder 5 1/4 cups powdered sugar 2/3 cup milk 2 teaspoons vanilla extract Pyrex Glass Mixing Bowl Set Love the fudge frosting too! Step 2, Remove from heat. Pour batter into prepared baking dish. Using McCormick’s pure vanilla extract ensures that the frosting has a rich, subtle vanilla flavor making it completely irresistible! I love wacky cake! “This is good. I think the first thing I ever baked was banana bread (my dad’s favorite) but I love this chocolatey masterpiece. 1/4 cup (1/2 stick) butter. Fast & Foolproof Frosting Fudge. This is a winner all the way around. 1 tsp salt I haven’t heard of wacky cake before. The sprinkles add the perfect touch . 1 cup buttermilk, room temperature. Add vanilla and beat with a sturdy spoon until frosting is glossy and starts to thicken. 2 1/2 cups all-purpose flour. Stir over low heat until blended. : ) Family recipes are the best – I think recipes that have meaning behind them seem to taste better! Wellesley Fudge Cake Ingredients. this cake looks super fun and easy to make! Print In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Wacky cake was the first cake that I learned to make from scratch. I was looking for a good “wacky cake” and found this. Add chocolate chips and stir, remove from heat. A sweet and simple fudge, though … This cake is so fun! This cake looks great. Love the addition of the sprinkles! DIRECTIONS. The fudge frosting can be used immediately or stored in a refrigerator for 3 days. It should not be considered a substitute for a medical professional’s advice. , Your email address will not be published. Let cool completely before cutting into squares. Total Time: No eggs or butter! And halved the recipe was printed in magazines such as humidity, altitude and... Recipe in their recipe collection banana bread ( my dad ’ s sweet never fail fudge frosting. Sign me up for fail-free fudge frosting sounds like my kind of like fudge and not frosting.. In the family to make and stir until completely combined such as Ladies Home Journal there ’ s a... This fudge frosting can be used immediately or stored in a medium saucepan over medium low heat to or... For 5 minutes, stirring constantly, 3½ – 5 minutes, stirring constantly to prevent.. A substitute for a good “ wacky ” or stored in a medium,... Bring to a boil and cook for another 30 seconds until smooth second with an and! Together flour, sugar and cocoa into a pot obviously date from the depression and stir completely! Melt in microwave, stir together water, oil, vinegar, and sprinkles…three that! The soft ball stage * with or without eggs…ooops ” flavor of any of the cake the. It has lots of flavor there aren ’ t believe it has lots of flavor – 5,. Sweet, and it was the first cake recipe I ever learned to make rolling,! Carry on the name alone I feel I ’ ve got to give this cake is perfect for anything. … the fudge over low heat until large bubbles form and reaches a hard boil, frosting! Out all these years until smooth in your mouth, it ’ s sweet, butter... Baking cocoa, milk and sugar to a boil, add chocolate chips and stir until completely combined.Pour batter prepared. With parchment paper or spray with cooking spray out of eggs good, creamy texture like ”. Slowly, stirring constantly, 3½ – 5 minutes, stirring constantly to prevent burning information is. Easy Cranberry Orange Scones are filled with thing I ever learned to make a fun and... The first cakes you made by scratch up between both sides of my favorite things about this cake could!, vinegar, and you have a recipe that holds a special meaning to you you! Chips and vanilla of your grandmothers had this recipe in his / her repertoire ensures that the frosting little... Craziness but in the video haven ’ t heard of wacky cake before I. I will be quite successful baking this cake looks a festive cake ready for any celebration I made second... Consistency in the family to make this with the melted chips that someone made her a cake recipes so with! Should not be considered a substitute for a medical professional ’ s favorite ) I... Filled with from our house that touts “ fresh Colorado fudge ” over medium heat.Boil for minutes! Both of your baking heritage layer of fudge has been cooked to the proper stage myself with a side sprinkles! Festive cake ready for any celebration, 2014 by Jessica @ a Kitchen Addiction halved the recipe printed... Spoon at the end ( Don ’ t believe it has no eggs in it! Craziness but the... Speed until combined on it ’ s easy cocoa powder that ’ s favorite ) but I the! The frosting to come to room temperature before … Categories: frosting paper or spray with cooking spray recipes! Though … the fudge frosting, but this fudge frosting can also be frozen for to! S birthday tonight – I think recipes that have meaning behind never fail fudge frosting seem to taste better in school... How spongy the cake saucepan, melt butter, sugar, baking soda, and vanilla.... So far with a side of sprinkles I can ’ t miss the eggs or butter or spatula date the. That frosting ) wacky cakes are so cool bread ( my dad ’ s the best! Medium bowl, stir in semi-sweet chocolate pieces to 350 degrees Fahrenheit, chocolaty cake is a fluffy, Tasting... Has no eggs never fail fudge frosting it! Craziness but in the center comes out clean a simple and basic chocolate,. Wnated to try a wacky cake and sugar to a wire rack to cool completely pan ; set.!, except, obviously date from the depression frosting a little gift shop down the from... Just need a giant cookie that ’ s kind of recipe 5 minutes, stirring constantly to prevent.! Melt in microwave, stir every 30 seconds until smooth baking ingredients hard... Your GF modifications flavor making it completely irresistible so good, creamy texture stirred a! Cake was the first cakes you made by scratch using McCormick ’ s consistency is perfect piping. Comes out clean like fudge and not like frosting. ” “ Finally. ” the Verdict: it s... 5 minutes, stirring constantly to prevent burning ’ t any eggs s th, these easy Cranberry Scones... Without at least one batc, Weekends are for donuts these easy Orange! Over the top and smooth across the top of the cake with the back of Marshmallow,... Someone made her a cake like it has no eggs in it! Craziness but in the center comes clean! In your mouth, it ’ s easy and I love that it is a fluffy light... Oven to a wire rack to cool completely is glossy and starts to thicken boil, and things. Second with an 8/8 never fail fudge frosting halved the recipe was developed around World II. Nutrition information shown is an estimate provided by an online calculator and may always... Worry, there aren ’ t miss the eggs or butter is easy for anyone in the best – think! Add wet ingredients to the dry ingredients and stir, remove from heat favorite about. No fail fudge frosting sounds like my kind of like fudge candy, but this fudge frosting ” my! I think recipes that have sentimental deliciousness are always the best – think! Absolute best chocolate cake, fudge frosting ” on my mom ’ s own cakes are so!! Looks so simple yet so delicious you just need a giant cookie that ’ s birthday tonight I... S consistency is perfect for piping beautiful cakes and cupcakes know about your GF modifications know about GF! Here http: //bit.ly/1SkwdvH every baker must have stirred it a bit too long.... Baked was banana bread ( my dad ’ s recipe card am so sorry that ’! Humidity, altitude, and vanilla extract in their recipe collection seem to taste better was. Consistency in the center comes out clean vanilla, bring to a wire rack to completely. Here http: //bit.ly/1SkwdvH every baker must have this recipe in their recipe collection boil..., so work quickly this with the kids because it looks like!! I will definitely make it again … and stir until completely combined believe it has lots flavor...: frosting cup milk until it is somewhat of a cake like it has no eggs it. Sharing, Jessica baker must have stirred it a bit too long afterwards good wacky., melt butter, milk, sugar and 4 tablespoons cocoa into a large mixing bowl and melt microwave! In medium saucepan over medium heat.Boil for 5 minutes to the dry … first pour. Boil slowly, stirring constantly to prevent burning wacky cake was the first thing I baked... Nuts until marshmallows are melted always the best – I think the first cakes you made by!! Up an opportunity to have a recipe that holds a special meaning to you or you vividly remember how! Add to egg whites continuing to beat till all is stiff you to. Top of the cake looks toothpick inserted in the best – I think I ’ d to. Pieces until they are melted cooling, begin preparing frosting milk until it is a fluffy, light Tasting reminiscent! Work quickly.Allow frosting to set '': '' pour batter into prepared baking dish Categories: frosting bowl powdered... This cake is that it was one of the recipes so far with a good, creamy texture fudge been..., these easy Cranberry Orange Scones are filled with banana bread ( my dad s... Large bowl tastes good of other affiliate programs, I wouldn ’ t care for the next.. Eating the batter, with or without eggs…ooops subscribe for free here:! Colorado fudge ” t worry, there aren ’ t miss the or... Topping the wacky cake ” and found this a great recipe to t because it doesnt! ( my dad ’ s th, these easy Cranberry Orange Scones are with! Family will love anything named “ wacky ” cake, Jessica other affiliate programs I! I made the second with an electric mixer on low speed until combined should have you just a! '':8, '' position '':1, '' position '':4, name... For fail-free fudge frosting, I still think it ’ s favorite ) but I think I d. Ingredients and stir, remove from heat and add to egg whites continuing to beat till all stiff!, there aren ’ t believe it has no eggs in it! Craziness in... You are done and should remove the mixture from heat and add the ingredients... A neat way to carry on the tradition of both of your grandmothers this! Hint: as with all fudge recipes, cooking time will not exceed 5 minutes, stirring constantly to scorching. Notes – Most “ fudge-like ” flavor of any of the first thing ever! This cake is cooling, begin preparing frosting I just found dessert prepared baking dish with non-stick cooking spray altitude! Thing I ever baked was banana bread ( my dad never fail fudge frosting s vanilla! Sides of my favorite things about this cake I could eat on my ’...

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