Refrigerate until set. We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. If using aluminum foil, be sure to butter it so the fudge will come off easily. This is a small batch chocolate peanut butter fudge recipe made with just a few minutes of hands-on time. 1 scant C. marshmallow creme. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! I made this easy peanut butter fudge recipe on the stove top: In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips. Butter an 8 x 8 pan and set aside. Penuche Fudge: a delectable, melt-in-yo-mouth, buttery, creamy confectionery made with sugar, sugar, and more sugar. Line an 8”-x-8” square pan with parchment paper and spray with cooking spray. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. And I’ve tried most of them. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes). How easy can peanut butter fudge be? Pinch of salt. There are other, possibly simpler recipes, like the easy peanut butter fudge marshmallow creme version, and even a 3 ingredient peanut butter fudge recipe (if 4 is just too many, I suppose). And ones about chocolate. But don’t think just because this 3-ingredient peanut butter fudge is so easy to make that it lacks flavor or fudginess. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Preparation. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. Cook first 5 ingredients in saucepan over medium-low heat to the soft ball stage. There’s nothing worse than a grainy peanut butter fudge. All you need is creamy peanut butter, chocolate chips, a premium chocolate baking bar like Ghiradelli's, a can of sweetened condensed milk, and vanilla paste or extract. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. In a medium saucepan over medium heat, melt together peanuts, chopped (optional) Instructions. This easy: three ingredients, made in the microwave, and done in a matter of minutes. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Easy Chocolate Fudge Recipe. Lightly butter the foil. Or, take advantage of our easy fudge recipes! Line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. It gives it the creamiest, dreamiest crowd pleasing texture! Remove from the heat and stir in the peanut butter … Peanut butter lovers will adore this creamy and sweet fudge that mixes mini marshmallows with peanut butter, sugar, milk, and butter. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Line an 8x8-inch baking dish with butter and set aside. Slightly adapted from a Yankee Magazine recipe. It's super easy for anyone from beginner candy makers to children of all ages, to those living in a dorm room. How to Store Fudge: Fudge should be stored in an airtight container. To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave; Add peanut butter. The perfect peanut fudge must absolutely be silky and smooth. This easy peanut butter fudge with condensed milk is a five-minute fudge recipe. How To Make Peanut Butter Fudge. How to Make Peanut Butter Fudge. Let cool slightly. No special occasion needed to make this! Chill … The stovetop method produces a scrumptious fudge that makes a perfect bite-sized peanut butter treat. Step 2 of 4 The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. Combine the sugar, milk or half & half, and corn syrup in a 2 quart pan over medium heat. Chocolate Peanut Butter Fudge-using an old fashioned recipe I love cookbooks. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. Stir consistently until the mixture is smooth. This recipe is at least 100 years old. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. In a large saucepan over medium heat, combine sugar, half-and-half and corn syrup. One of my favorite books is “Forrest Gump-My Favorite Chocolate recipes” Life is like a box of Chocolates. This Peanut Butter Fudge recipe is incredibly quick and easy to make. Especially ones with pictures. I haven’t found a recipe in this book I don’t love. To learn how to make this old-fashioned peanut butter fudge recipe for your family, continue scrolling for a list of ingredients and step-by-step instructions. If you have a microwave, you can make this easy peanut butter fudge! Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. Two ingredients make this fudge recipe stand above the rest – milk and powdered sugar. Spread into a foil-lined 8×8 tray. 1: Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Old Fashioned Peanut Butter Fudge. ½ C. creamy peanut butter. Instructions. 2: Beat with mixer for 5 minutes.. 3: Spread mixture into a parchment paper-lined 8 x 8" (2L) square pan. Prep: Line an 8×8-inch pan with a parchment paper or aluminum foil sling for easy removal and cutting once the fudge is set. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge mixture to a certain temperature. Cooking it on a low flame . 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