Yay! Oh my, they were all finger-licking good. You are the best??? Tried this recipe today and Jollof rice was BAE!!! how much tomato paste is 120g. It wasn’t as colourful as the party jollof rice but tastier than I have always cooked. You’re very welcome and God bless you more…. Also what quantity of it should be added? Thanks so so much…x. I have tried this recipe twice and my jollof rice came out nicely. My husband and is friend cleared the pot in 28 mins hahahahaha. Cover the pot and leave to cook on low to medium heat. Video had 4.5 cups of rice. I found out I have being over-doing my ingredients. I’ve been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. I made this last week and it was soooo good! Thanks. look no further. Another mistake you don’t want to make while cooking Party Jollof rice is adding too much stew/water. I’m glad the recipe works well for you. Hi Chioma, plum tomatoes are just tinned peeled tomatoes, you don’t have to use it, just use fresh tomatoes instead if it’s not easily available in your country of residence. Thanks for taking the time to leave me a feedback, it’s greatly appreciated.will bear your suggestion in mind for the future recipes. What size can of diced tomatoes do you recommend. Sisi your blog is of tremendous help to me…this hollow recipe is always a hit❤❤❤❤. I’ve been sharing with all of my friends and we’re addicted. Thank you so much for this recipe. Sounds like you used more oil or butter than necessary. Pls, can I use the standard measuring cup to measure both the rice and stock? Yay! Loool!!! But Covid 19 came, lockdown started, parties were put on hold and cravings for party jollof couldn’t be satisfied. Rice Jollof is a staple food in Africa, especially in Nigeria. I’m trying the peppersoup next. My only complaint is that I didn’t make enough!! I’m glad you find my recipes useful. I would be uploading a recipe soon for the beef. Thanks so much for taking the time to leave a feedback…..xx, Mehn you are one mega cook. Will also note the white pepper for next one. Party jollof rice is that orange coloured rice cooked in a delicious tangy tomato sauce, this rice recipe has a distinctive aroma and it is much more delicious with the added smoky burnt flavour. Fab! I’ll give this a try this weekend. The jollof rice came out PERFECT. This is the first comment I’ve ever had about this recipe being for Ghanaian Jollof. This recipe is everything! After following this recipe, this is the best jollof rice Ive made to date! Can you tell me more about the curry powder? Thanks sis for making kitchen business easier for us. Thank you! I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). I never have this problem with Best-In or Napolina brands, you should try one of them and if you live in the UK, the Tesco brand is just as good. Hope this helps. https://food52.com/recipes/61557-classic-nigerian-jollof-rice I will let you know. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. There are three main methods of cooking party Jollof Rice the firewood method, the oven method, and the hob method. Thank you! I dont even knw wt u mean by red bell and habenaro pepper. Thank you. It tastes just like the Jollof Rice I buy from my Favorite Nigerian restaurant!!!! Thanks so much for taking the time to leave a feedback…. Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get. Just wanted to come back to say it still turned out perfectly! It was so delicious! Will be making it again today. However, I guessed I over-reduce the ball pepper. Your email address will not be published. I assume it’s not a whole crayfish thrown in, haha, but here I have only seen whole ones and shelled meat. Keep it up!! I had never tried jollof rice, but he talks about how great it is all the time so I wanted to try to make it for him. GOD BLESS You ma. It’s better to start off with a minimal amount and then add as you go than be faced with the strugge of decanting secreted stew when you finally realise you’ve added too much; half the time you’ll be paranoid and unnerved throughout the cooking process and you’re far more likely to end up with soggy Jollof rice in the end. Thanks for stopping bro, Abidap of London..:):). It’s incredible! You are doing a fabulous job…can’t wait to try this! It won’t have the same flavor, but it can still work if you don’t mind a change in flavor. Some goat meat or chicken? Not sure what you meant by parboiled rice or washing it – that’s not available here as far as I know! Here is a link to the crayfish. I don’t mean to be an unpatriotic Nigerian, lol…but this recipe is the Ghanaian way and it’s great . It’s a particular brand of rice. Hi SisiJ, pls the plum tomatoes is it like fresh tomatoes or the regular tin tomatoes? From a Nigerian store perhaps? The smokey flavor is everything <3. Thank you, I have finally found my jollof recipe! And can I sub the crayfish with dried shrimp or Thai shrimp paste? Always remember, “Jollof rice never thrives in chaotic atmospheres”. Thank you so much for this! It is really delicious. I tried it for my family they all love it sisi jemimah u are d best tnx so much, Sorry for the late response. I never comment on blogs but I have to make an exception Allow the onions to fry until the redness starts to slightly fade off. Did you mix it in a different stew? Add in washed rice and a bit of water (if necessary), and reduce heat to low. I can’t wait to try my hand at this next week! I’m so happy rn, Oooh!! I used a Dutch oven pot to seal the dish and golden sell a basmati rice as had a big bag in the cupboard. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. So thank you, for your great recipes. I’m glad you find my recipes useful and they work great for you, I do appreciate the feedback, sure you nailed Adalu and Designer stew as well…, I tried this recipe and it came out very well!!!! Substituting it could change the overall flavor of the dish. WOW, that’s great to hear. https://whereismyspoon.co/spicy-jollof-rice-with-tomatoes-nigerian-food Nice one…you can do a book on recipes you know. Thank You so for sharing this recipe! Jollof rice is a legendary dish that’s ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Senegal, Togo, and Sierra Leone. It’s simple….. “tomato paste”. The 4 cups fixed 3 adults, 1 teenager and 2 little ones. This is definitely not Ghana way of cooking Jollof rice just a quick google search will show you how Ghanaian cook there rice and it’s not the same. You are just repeating her words; jellof rice originates from Senegal but she shared the method she knows very well which is Nigerian. Party Jollof Rice July 02, 2017. Thank you so much for sharing your talent xxx, Yay! As for the spices and seasoning used in this party jollof rice, also feel free to add or remove from the list above. Thank you. What brand for beef or chicken stock did you use? Awesome. Made it for the third time yesterday night and dinner was fantastic. i don’t think you can make it without a blender, unless you have an alternative way of blending the onions, tomatoes and peppers. Super sorry about the confusion and video error. I follow your step to cook for my family last night.. Could you convert it into tablespoons? 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Follow it as best as I could given the ingredients together and also have!, dat kitchen must scatter Broth as substitutes!!!!!!!!!!!!.

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