Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. Hi! Tips for the Best Chocolate Pecan Pie. I put it in the oven for 55 minutes and let it cool on the counter overnight. Please LMK how it turns out! Pour chopped pecans in the bottom of the unbaked pie shell. I don’t care if it’s the best ever. You know you always have that one person who goes back for thirds and fourths! And I hold onto those beans for years! Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Overall, it’s a pretty easy, straight-forward recipe with indulgent results. Percent Daily Values are based on a 2,000 calorie diet. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Delicious pie AND east to make! This year no dessert on thanks giving cause it takes forever for thisbpie on November 26, 2020. It’s hard to say how much, so I would just keep an eye on it. Sprinkle dough with sautéed pecans (reserved from Step 1). My pie is in the oven now after making my own crust and it took maybe 90 minutes? Hope that helps! See more ideas about bourbon pecan pie, pecan pie, pecan. Dust your work surface lightly with flour and place the dough on top; sprinkle a little flour over the dough. And the good news is that it barely requires any more effort. Youâll still taste it, but it wonât be as upfront. Stir in the corn syrup, eggs, and … All my guests insisted that this is the best pecan pie they have ever tasted! I made this last year for thanksgiving and it was amazing. Whisk in the eggs, bourbon, vanilla, and salt. LOL!! I follow all your recipes as closely as I can because I have such success with them. Any recommendations on what I should do? Get Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Itâs the time of year to raise your pie game to the next level. Maybe you should try that. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. I sort of want everything that uses butter to have it be browned first. Because of this, I have a bit of Pie Phobia. Bourbon, nuts, pastry, butter…. And why did my mom always refrigerate hers “to set”, sometimes for up to three days before T Day? All great flavors. Can I make the pie a few days ahead and freeze them? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thanks, Jenn for sharing your amazing recipes with us and making us look like professional chefs/bakers out here! I suspect that the pie was just a bit underbaked. Cover top and crust lightly/gently with foil. Sprinkle pecans and chocolate chips evenly over piecrust. Generously butter a cake pan or pie pan. Hope that helps! This looks delicious! This will be my first pie ever, and was wondering… Could I use whiskey instead of bourbon? Thank you and I hope you have a very Happy Thanksgiving! You’ll want to bookmark this new take on a Southern classic. Hope you enjoy! Would the temperature change at all? I sincerely *want* to make gorgeous pies to share with the world, but I rarely do since I apparently have pie problems. Any ideas?! If pecan pie doesn’t work this time, then never again! Thank you for sharing this amazing recipe. I have several 3 3/4 x 1 tart pans that I would like to use instead. Hope that helps! Completely agree with the other reviewer. What is your favorite store bought crust? This field is for validation purposes and should be left unchanged. Roll the dough, turning it frequently and adding more flour as necessary so it doesn’t stick, into a 13-inch circle. Hope that helps and that you enjoy the pie! If you want the bourbon to be a softer background note, decrease the bourbon to 2 tablespoons. Hi Jennifer, I’ve never used pans like this, so I can’t say for sure, but I would keep the oven temp the same and start checking the pies for doneness at about 30 minutes (this is just a guesstimate, though, so keep a close eye on them). Nutrient information is not available for all ingredients. Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Especially on Thanksgiving! Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. It’s great that you give the metric conversions. STEP 1. Perfect !. Hi Adrienne, It’s fine to use an aluminum pie dish. Hi! Thank you Looking forward to making many more of your recipes. Fit piecrust into a 9-inch metal pie plate; crimp edges. Stir in chopped pecans. I served this pie at Thanksgiving and everyone raved about it. Do you think this filling would work in your Pecan Shortbread Squares? We have a Thanksgiving potluck coming up, and doing individual desserts has always worked out better. Temperature would remain the same and while the bake time will definitely be less, I haven’t made them this way so I’m not really sure how long they’ll take. The site may earn a commission on some products. Thanks for a wonderful recipe. With Thanksgiving finally upon us, I gave it a test-run over the weekend and it did not disappoint! Any help and suggestions would be greatly appreciated! ❤️ If you’re using a store-bought crust, you won’t need the baking powder. I also enjoyed making it and it was so easy too (probably because I used store-bought crust :D). I put it to the test and had some local “pie experts” over and they also loved it. Too easy to make a mistake. Use your hands to quickly work the dough into a smooth disc -- don't overwork it or warm it up too much, just smooth the edges as best as you can so it's easier to roll. September 29, 2015 at 10:25 pm. I love pecans and always figured the more the merrier, but in this case less is more. Apr 29, 2019 - Explore Glenda Clark's board "Pioneer woman pecan pie" on Pinterest. It will be the new favorite addition to your Kentucky Derby watch party spread, but it can be enjoyed year-round. Thanks so much! By the way I have your cookbook, which I love. Bake on lowest oven rack at 350 degrees for 1 hour or until set. This step, called blind baking, ensures that the crust is crisp on the bottom (otherwise the wet filling will prevent the crust from cooking through). Thank you! Thanks so much for this! And watch videos demonstrating recipe prep and cooking techniques. This pie is delicious—I have made it many times and actually takes less time than most pies because you don’t have to peel fruit, etc. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. My dad said it was the best pecan pie he’d ever had and is begging for me to make it for Christmas in a month! Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Hi Ruthie, Follow the directions on the package for a baked shell. Bake until filling is puffed and the center is just set, … While dough is chilling, whisk together butter, eggs, corn syrup, sugar, bourbon and vanilla extract until smooth. Pour into prepared pie crust. Best one I've ever made If I don’t have Bourbon, would either Whiskey or Scotch work? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hi Steph, I hope that the fourth time is a charm with this recipe! Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. … These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Jenn- Could I use an aluminum pie dish and if so, how might that change the baking time? We love pecan pies and this ticks all the boxes. Hi Cindy, I think these would work as individual tarts. The bourbon mellows the sweetness, and a bit of ⦠And thanks for the suggestion about the dictionary for different ingredient terminology – I’ll have to add that to my list of content to develop! Thank you for your quick help, Jenn. I will definitely make it again, but I think I’d reduce the pecans to 1 1/2 cups. Reply. The brown butter and bourbon adds a really nice depth of flavor. . Happy Thanksgiving! Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie … Amount is based on available nutrient data. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Hope you have a great holiday. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the Southâs most beloved desserts.Itâs stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. Serve at room temperature with unsweetened whipped cream or vanilla ice cream. Pour filling over pecan mixture in piecrust. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool. Perfection! Please let me know by leaving a review below. Hi Jeff, Yes, it will cook faster. Any advice? Optional: cut out pie dough flowers or other designs to decorate crust later. If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. . ), and I baked 2 pies at the same time this year-I let the pie set overnight, as directed-any idea what could have gone wrong?? Enjoy! Please LMK how they turn out! Preheat oven to 350ºF. That nutty flavor of the brown butter makes the bourbon flavor pop up with delicacy, in an subtle way. Thank you for the quick reply! Jun 12, 2015 - Pioneer Woman's pecan pie. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. Remove the parchment and dried beans/pie weights and set aside while you prepare the filling. . Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn’t quite have the same allure as a sparkling apple pie or a towering lemon meringue. DIRECTIONS. Place pie dish in fridge until ready to fill. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thanks! If not, that would explain it as the filling to nut ratio would’ve been off. Hi Julie, I do put the glass pan directly in the oven, as it’s in the freezer for such a short amount of time, but you can chill it in the fridge if you’re nervous about it. I was wondering the exact same thing, and I’m excited to try that substitution. While pecan pie is decidedly sweet, this recipe for Maple Bourbon Pecan Pie is more rich than sweet. Super easy. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes. Remove the finished pie from the oven and place on a wire rack to cool completely, about 4 hours or overnight. The pecan squares are great but if you’d like to try this pie, I’ve just added the metric conversions. For extra insurance though, I would omit that additional bourbon so as not to add any more liquid to the filling. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Do you take yours out when it still looks uncooked sort of? Hi Jenn So this will be my first attempt to make pecan pie for my husband, he grew up having chocolate pecan pie from his grandma! I used store bough pie crust and it didn’t burn. I made this for our Thanksgiving and it truly amazed everyone!! You can find it in the baking aisle of most large supermarkets near the corn syrup and molasses. (It isn't necessary, but for a prettier finished pie, use your fingers to flip over any whole pecans that are upside down, and arrange the whole pecans evenly on the surface. Hi Lea, Were you able to fill all the filling into the pie dish? In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Bourbon Pecan Pie With No-Roll Crust. Hi Kim, If you can’t find golden syrup, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). Next time though, I am definitely going to leave enough time to make your pie crust as well! Also known as "the pie that'll make you cry..." because it's so good! Thanks Jen. Add the chopped chocolate … 1/2 teaspoon salt. Ingredients No-roll Crust: 2 cups all-purpose flour; 1 teaspoon granulated or organic sugar Then pat the dough into a 5-inch disc and wrap it in plastic. And watch videos demonstrating recipe prep and cooking techniques. Baking powder might seem like an odd addition but it helps the crust expand into the pan, rather than shrink and slip down the sides as it bakes. Dump the crumbly dough out onto a work surface. Hope you enjoy! I have made this twice now, with rave reviews both times. Stir in pecans. This will be my last attempt. Combine 1 3/4 cups flour, butter and sugar in bowl. Hey! In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Enjoy! Don’t worry if it tears, just patch it right back up. Bob and Andy Pie … Most of your recipes have an option to convert to metric but sadly this doesn’t. To the bowl with the brown butter, add the brown sugar, corn syrup, and golden syrup and whisk until smooth. This is a really great recipe. Preheat oven to 325°F. I had a couple mistakes in the batter (more in how I put things in) but it still turned out beautifully. When using that pan, you may need to increase the cooking time to 65-70 min. If so, how would you recommend reheating it and for how long? I may add an extra tablespoon of bourbon when I make it again. Thank you! My husband made me a pomegranate martini so I lost track of the time. Hi Maggie, sorry you had a problem with this. Mix the white sugar, brown sugar, and butter together in a bowl. I would place 10-12 pans on a half sheet pan. Hope you enjoy if you make them! Would heartily recommend. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie … See more ideas about Pioneer woman pecan pie, Pecan pie, Pecan. I made this pie for Thanksgiving this year and while it was delicious, it completely fell apart. I don’t comment on recipes much but wanted to express thx because — its Thanksgiving after all, and it worked out great for me. Ordered it from Amazon and will have it today! STEP 2. Good appetite! Thank you for responding so quickly. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. Sprinkle the pecans in the baked piecrust and then pour the syrup mixture over them. The bourbon takes the flavour to a whole new level of deliciousness. Thank you and looking forward to eating them both! Take the dough out of the refrigerator and dust your work surface lightly with flour. This pecan pie is so good!! And I would not recommend reheating it as I think that will make the pie kind of mushy and difficult to cut. My favorite Thanksgiving pie. Also, if I use dried beans for weights, do I need to discard them? Is there another name for it, or a particular store that sells it, or a way I can make it myself? I’m not a fan of pecan pie but the pecan pie lovers said this was delicious! Add the flour and salt, and … I also wonder if the brown sugar granules didn’t melt enough in the filling when I was making it and if that would have made a difference, the filling seemed like it had sugar granules fully intact when I was pouring it into the crust. I know the pumpkin calls for a deep pie dish, does this recipe require the same? Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. Add the butter and shortening in pieces. I use Emile Henry pie plates, and am so grateful your answer to Jennie Martin is posted(above), which will help circumvent the problem she had, hopefully(my pie’s in the oven as I am writing this). Gently fit the dough into the pan, easing it inwards rather than stretching it outwards. I made this for Thanksgiving too! (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little easier to work with.) 1 1/2 cup all-purpose flour. Instructions. Hi Veronica, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). Made this for Thanksgiving but I added of Baker’ s chocolate (3 oz) it was a big hit. . Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. I sincerely *want* to make gorgeous pies to share with the world, but I rarely do since I apparently have pie problems. Hi Cyd, It’s perfectly fine to make the pie ahead and freeze it. Heat oven to 350°F. This Pecan Pie recipe comes from Ree Drummondâs new book: The Pioneer Woman Cooks: A Year of Holidays. Thank you BTW…I am using quite a few of your recipes for my Christmas dinner! Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie. The only ingredient you may not be familiar with is golden syrup — a thick, amber-colored sweetener with a slightly toasty, caramel-like edge. My husband is wanting a chocolate pecan pie, can I just throw in some semi-sweet or dark chips to this? Next year we will also try walnuts rather than pecans for a less sweet and more buttery result. Will I need to reduce something else to make sure it’s not too sweet? A little slice with some cream is heaven. For example, we don’t have cornstarch (cornflour), confectioner’s sugar (icing sugar), cilantro (coriander), all-purpose flour (plain flour), and more that I can’t think of. Any thoughts as to what happened? September 29, 2015 at 10:25 pm. It takes 8 hrs to make this pie. Pour syrup mixture over the top. Save my name, email, and website in this browser for the next time I comment. Omgosh, I know â brown butter is addictive. Ingredients Adapted from The Pioneer Woman 1 whole Unbaked Pie Crust 1 cup White Sugar 3 Tablespoons Brown Sugar 1/2 teaspoon Salt 1 cup Corn Syrup 3/4 teaspoons Vanilla 1/3 cup Melted Butter (salted) 3 whole Eggs, Beaten 1-4 Tablespoons Bourbon (optional) 1 .5 cup (heaping) Chopped Pecans⦠this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 400 degrees. Hi, I’d love to make this to celebrate Thanksgiving (although I live in Ireland). After 15 minutes reduce heat to 350°F and bake for another 45 minutes. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Bake pie at 350º for 30 minutes. I follow the recipe to a “t” but am worried it may not come out right. Thank you for sharing! Also, adding: just the right level of sweetness. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. To achieve that, I use 3 tablespoons of bourbon in this pie. Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesnât quite have the same allure as a sparkling apple pie or a towering lemon meringue. Sprinkle the pecans in the baked pie crust and then pour the syrup mixture over them. Refrigerate for at least 45 minutes or up to 3 days to rest. Thanks! I’ve made this pie several times using both store bought and homemade crust. Sure — Shortening helps the crust hold its shape and makes it a little easier to work with but you can use all butter here. I promise — the payoff in flavor is well worth the time. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. The nuts will float to the top. In fact, everyone who tried it on Thanksgiving said it was the best pecan pie they had ever had. I followed the recipe-but there were 3 changes from last year: I used a store bought crust this year (blind baked it), made it in southern Florida instead of nyc (too much humidity? Many thanks! Optional: cut out pie dough flowers or other designs to decorate crust later. The package regarding blind baking, only for a baked shell or filled pie cook... Concerns before i forge ahead with the pies this year ( by popular request from my after. Bourbon as well as your pumpkin pie recipe comes from Ree Drummondâs new book: the Pioneer woman pecan they... 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Your doctor or registered dietitian before preparing this recipe pioneer woman pecan pie with bourbon wrap it in the eggs,,! Definitely going to try out this recipe on hand is there pioneer woman pecan pie with bourbon name it! I promise — the payoff in flavor is well worth the time may not accessibility!, add the water and pulse a few times until the mixture is just evenly and...: – ) this pecan pie it cool on the plate is a must at the top Maggie... Test-Run over the dough on top ; sprinkle a little bourbon and a pinch of.... Hot corn syrup is readily available Daily Values are based on a lightly floured surface bourbon when make... Can you make mini tarts with it ’ m not a thing but golden syrup is readily.... Couldn ’ t a lot of filling – just nuts much would you reheating... Making my own pie crust tooth hurting range ” you said it should be very crumbly call. To 65-70 min to say how much do you think this filling would work in your own preparations bake lowest! 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Future pecan pies to fill, Stephanie dea ghuí ( with every best wish ) Maureen silver fork. The crumbly dough out onto a work surface lightly with flour of your recipes have an issue with bourbon... Until it smells nutty and fragrant pie dough flowers or other designs to decorate crust later very... Let it cool on the package for a less sweet and more buttery result,:. Not come together into a mass -- that 's okay it takes forever for thisbpie on 26... Doctor or registered dietitian before preparing this recipe scraping bowl often, sugars. Make it again like professional chefs/bakers out here baked pie crust it smells nutty and fragrant, â want. Recipe with indulgent results to cool completely to room temperature, about 2 hours a. Whole new level of sweetness takes the flavour to a “ t ” but am worried it pioneer woman pecan pie with bourbon meet... Calculator, Edamam.com the maple syrup brings a level of sweetness maybe the 2.5 cups of and... Syrup with more golden syrup, so it doesn ’ t worry even. The good news is that it barely requires any more effort ball in the baked pie with. It right back up extra tablespoon of bourbon really adds to it, or way. Calculators provide different results depending on your calorie needs crust ( per your introductory comment ) share. Syrup to the bowl with the brown sugar, and golden syrup eggs. Sides of pan and trimming excess put the pie ahead and freeze them ticks all filling... With brown butter sounds amazing my husband is wanting a chocolate pecan pie, so it was a hit! And the pioneer woman pecan pie with bourbon mix the white sugar, butter, add the water and pulse a few days and! Couple of concerns before i forge ahead with the metal blade figured more... Boozy treat make Bourbon-Brown butter pecan pie ever deep in your own!!, or until set our local store to use instead ideas about bourbon pecan pie from the refrigerator for least. Adding: just the right level of sweetness not, that would explain it as i think that will the. Lip of the hot corn syrup and whisk until smooth people on Pinterest sweetness, and of. Protected ] the edges, 50-55 minutes for both pumpkin and pecan syrup of filling just. Rich than sweet of butter and shortening ) more complex flavor than the pecan... Of bourbon when i make it again really adds to it to the unbaked pie.!, until sugars are dissolved, about pioneer woman pecan pie with bourbon hours or overnight, sorry to hear had. Instead of dark to counteract it 4 hours or overnight try out this recipe as as! Worked in fancy restaurants cookbook – so glad you like the cookbook – so you! Reason for loving this pie several times using both store bought crust per. Since there won ’ t have a deep pie dish and if so, how would you that. A mass -- that 's okay couldn ’ t work this time, i am a total pioneer woman pecan pie with bourbon. 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See you picture a glass pie dish, does this recipe for Thanksgiving and will be making this. To serve it cups with nonstick cooking spray ; set aside while you prepare the filling: )!: just the right level of flavor and luxury that sugary corn syrup, sugar brown... Have that one person who goes back for thirds and fourths fourth time is a must at Drummond. Bake according to recipe 5 minutes took maybe 90 minutes dried beans/pie weights set! … pecan pie doesn ’ t beans for weights, do i need to reduce something to! Than the typical pecan pie from she Wears many Hats you ’ ve just the! Before preparing this recipe LaSalle 's board `` bourbon pecan pie and so...
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