Stir in chocolate chips and pour into a brownie pan. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Pumpkin Cake Bars are a delicious fall treat with a light and fluffy pumpkin spice cake mix topped with decadent cream cheese frosting! Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Tips for Making Cake Mix Cookie Bars. Perfect for parties and a great treat for fall festivities. A box of spice cake mix performs double duty in these Pumpkin Spice Bars and makes them super easy to prepare. May be frozen, also. Melt some white chocolate or spread some frosting on top of the cooled bars! And this pumpkin cake trick is … These Pumpkin Snickerdoodle Bars are so simple to prepare and are loved by everyone! Pumpkin Spice Bars with Cream Cheese Frosting are a fluffy and delicious fall dessert! Make sure to set aside 1 c. of cake mix … Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Sharing a favorite snickerdoodle cake today! Sprinkle in some chocolate candies or chopped cookies to the batter before baking! Add the sugar, vanilla … Instructions In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. In ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, … Roll up cake and towel together, starting with narrow end. Grab the full recipe at the link in bio. With a combination of packed pumpkin, buttered cake mix, pecans, sugar, and cinnamon, these Pumpkin Pecan Crunch Bars will have you coming back for seconds…and maybe even thirds Pat the mixture into a lightly greased 13×9-inch baking pan. Chocolate-lovers might enjoy a decadent pumpkin twist with a box of Duncan Hines’ Devil’s Food cake mix. Preheat the oven to 350 degrees. Add a teaspoon of vanilla or almond extract for extra flavor! How to make pumpkin chocolate chip bars. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Well, we are more than a week into October and although it doesn’t quite feel like fall in Florida, I can’t put it off any longer – it’s pumpkin season. Pour over cake mixture. The combination of moist, tender pumpkin-spice cake and tangy cream cheese frosting in these bars is just downright irresistible! Stir in pumpkin, 1/2 cup sugar, brown sugar, evaporated milk and cinnamon. In large bowl, combine pumpkin puree, sweetened condensed milk, eggs, sugar, ground cinnamon, … ... low speed, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice until crumbly. Pumpkin Cake Bars with Cream Cheese Frosting By PJ Hamel Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to … Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. Preheat the oven to 375 degrees. Bake for 20 minutes and then let the bars … I made this dessert with yellow cake mix… Buttered cake mix is combined with pumpkin and autumn spices for a wonderful fall flavor! To make these pumpkin chocolate chip bars, combine yellow cake mix, butter, egg, pumpkin spice, pumpkin puree and a little vanilla. Immediately loosen and turn cake onto prepared towel. Pumpkin Cake Bars | Tasty Kitchen: A Happy Recipe Community! Part of the mix acts as a base and the other half is added to the next layer which is combined with packed pumpkin and sweetened condensed milk. Stir together the flour, baking powder, cinnamon, pumpkin pie spice, salt and baking soda. Easy Pumpkin Bars with Cake Mix. Using a cake mix short cut, this sweet pumpkin treat comes together in a snap! Carefully peel off paper. Variations of Holiday Cake Mix Bars. In a medium bowl, whisk together the pumpkin, coconut oil, maple syrup, vanilla, and … Press ... Chill. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Snickerdoodle Cake This snickerdoodle cake … The spice cake mix is the base for both the bottom crust and the streusel layer on top. This is kind of an odd recipe, which you’ll see in the recipe … To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Cut into bars.Store in refrigerator. 4 To the remaining 1 cup cake mix, add 1/2 cup sugar, walnuts and 1/4 cup butter. The pumpkin cheesecake layer that is sandwiched in the middle is divine. If you’re looking for super soft pumpkin bars, these are the ones to make. Stir for 2 minutes until the batter is super smooth. Add pumpkin puree and mix until combined. Bake for 35-40 minutes. Add cake mix, sugar, cinnamon, nutmeg, ginger … In a large bowl, combine the all-purpose flour, almond flour, pumpkin pie spice, baking powder, baking soda, and salt. Cool on wire rack. Set aside. It’s also used for the crumb topping that gets sprinkled on top. : @krautter Press ... roll pan. These Pumpkin Spice Cake Bars start with a spice cake mix from a box. Bake for 13 to 15 minutes or until top of cake springs back when touched. For a thick cake-like bar: Spread the batter into a greased 13 by 9-inch baking dish. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). How to Make Pumpkin Pie Bars with Cake Mix These bars have a filling that’s similar to a standard pumpkin pie. They’re fast, easy, and the little bit of chocolate tastes so decadent along with the richly spiced pumpkin and the crunchy candied pecans I used. Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the … In a bowl, use a hand mixer to cream together the cream cheese and butter. Preheat oven to 350°F. Preheat oven to 350 degrees. Mix base ingredients well and press into prepared cake pan. The cake mix gives you a nice base since this is a no-crust pumpkin pie bar. Boxed cake mixes usually only cost around $1. Cup cake mix would be delicious pour the batter into a lightly 13×9-inch! 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