; In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. baking soda 3/4 tsp. Walnut Raisin Pumpkin Bread (this is a friendship bread recipe….it makes two loaves….one to eat and one to share) Ingredients: 4 eggs. Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. Using an electric mixer on medium speed, beat for 2 minutes or until well blended. 1 hr 15 min. Using a mixer on low speed, beat until well blended. Whisk together the sugar and oil in a large bowl until well combined. Pumpkin Raisin Bread. Fold in cranberries, raisins and walnuts (if using). 1 cup oil. Updated: May 22, 2020 Published: January 2, 2018; By: Seven Secrets Cookbook; My husband is a raisin lover, and when it comes to bread—well, it just isn’t bread if it doesn’t have raisins in it. Learn how to cook great Raisin filled pumpkin spice bread . Carefully loosen the loaf from the pan and paddles and turn out onto a … Remove from heat and allow to cool while preparing other ingredients. Soda Bread is an Irish-style quick bread that is made using baking soda in place of yeast as a leavening agent! Pumpkin Raisin Bread. Cool in pan on cooling rack for 15 minutes before inverting bread … 1 teaspoon salt. Preheat oven to 350 degrees F. Cut each bread slice into 4 pieces. Celebrate National Cinnamon Raisin Bread Day in style by adding pumpkin for added fiber and Vitamin A! Add and mix the dry ingredients alternately with the water into the batter. This bread is low in sugar because it is naturally sweeten by the pumpkin and raisins. Baking bread at home is not an impossible task even if you do not have a bread machine. In a separate bowl, mix together unbleached flour, whole wheat flour, cloves, cinnamon, salt and baking powder. Moist pumpkin bread is such a quintessential fall treat. Jump to recipe. Directions Step one. Pour the batter into the prepared bread machine pan and set on the cake or quick bread cycle. Calories: 130 kcal. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside. Good appetite! As much as I try to hold on to summer as long as possible. Preheat oven to 350ºF. If you love waking up to freshly baked bread, then this is the recipe for you. Add pumpkin mixture to flour mixture; stir just until moistened. This Rum Raisin Pumpkin Bread is the perfect way to get you in the cozy spirit of Autumn. Be sure you watch it carefully as it cooks so it gets done all the way through and the outside doesn’t burn. Rather than making one big loaf, I made three mini loaves. Pumpkin-Orange-Raisin Bread. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). In a large bowl, combine all but one cup of the flour and the raisins, stirring as you go. The orange not only gives a wonderful flavor, but the ascorbic acid in the orange makes a lighter bread. Amount of Calcium in Pumpkin Raisin Walnut Dessert Bread: Calcium Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. https://backtothecuttingboard.com/breakfast/pumpkin-raisin-bread-pudding 3 1/2 cups all-purpose flour. 1 can of pumpkin (15 oz.) Spoon batter into prepared loaf pans. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. 1 1/2 teaspoon of vanilla. Cinnamon Sugar Pumpkin Bread Recipe. Transfer batter to prepared pan. Pour batter into your two prepared loaf pans and bake in a 350 degree oven for 1 hour and 15 minutes or until the center of the bread tests done. We used chopped pecans in the pumpkin bread pictured. Wet ingredients – Brown sugar, eggs, canned Add the pumpkin, oil, salt, cinnamon, ginger, nutmeg, and 1-½ cups of the flour. Crecipe.com deliver fine selection of quality Raisin filled pumpkin spice bread recipes equipped with ratings, reviews and mixing tips. Head to the diet generator and enter the number of calories you want. The flavors of pumpkin, raisins, cinnamon, nutmeg, and cloves pair beautifully with the sweet, deep flavors of rum. Preheat oven to 350 degrees. allspice 1/4 tsp. Grease two loaf pans, (8x4 or 9x5). Spray or coat a 9×5″ metal bread loaf pan. Print Recipe. Mix together the pumpkin, oil, water, sugar, and eggs, either by hand with a wooden spoon or electric mixer. Ingredients. with school starting in just 2 weeks and Fall right behind that, my Facebook feed is full of fall recipes. It’s filled with pumpkin, perfect for fall baking and having with a cup of coffee or tea. Serve as a breakfast bread with butter or cream cheese, or gussy it up with a sauce or whipped cream and serve it as a dessert. Increase the mixer speed to medium and beat for 2 minutes more. Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. A match made in heaven. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. 3/4 teaspoon baking powder. salt 1/4 tsp. This recipe is from Goo Chui Hoong’s Lite Malaysian Favourites cookbook. Preheat oven to 350°F. Fold in the chopped raisins and walnuts if desired. PUMPKIN RAISIN BREAD : 1 c. vegetable oil 4 eggs, beaten 2/3 c. water 2 c. cooked pumpkin 3 1/3 c. sifted flour 1 1/2 tsp. In another bowl, beat sugars, oil, and eggs until combined. Search. Servings: 12 slices. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Bake for 1 hour 10 minutes or until toothpick comes out clean. Mix together honey, vegetable oil, eggs and pumpkin. Grease and flour two large loaf pans or four small pans. Preheat oven to 375 degrees. Whisk flour, baking soda, salt, baking powder, and spices together. Gradually stir in the flour mixture to the pumpkin mixture, stirring well after each addition. cinnamon 3 c. sugar 1/2 c. raisins 1/2 c. chopped pecans. Get one of our Raisin filled pumpkin spice bread recipe and prepare delicious and healthy treat for your family or friends. How to make Whole Wheat Pumpkin Raisin Bread: Preheat oven to 350° F. Grease three 9 X 5 X 3 inch loaf pans. Add dry ingredients alternately with buttermilk. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Pumpkin Raisin Soda Bread. In a small sauce pan, add vanilla, water and raisins. If you can't beat them join them. 1 1/2 teaspoon baking soda. Grease 8.5 X 4 inch loaf pan. Want to use it in a meal plan? Add chopped nuts at the beep, if using. nutmeg 2 tsp. 2 cups of sugar. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pumpkin Raisin Bread (Eat 'n Park). Preheat oven to 350°F. A mix of all-purpose and white whole wheat flour offers the perfect light quick bread texture. Beat brown sugar and butter together in a mixing bowl. Spray two 9x5-inch loaf pans with baking spray. For a bit more sweetness in this easy pumpkin bread recipe, fold in a handful of golden raisins. Course: Dessert. And if you can do enjoy it while sitting on the couch curled up with a blanket, even better. Preheat the oven to 325°F and set an oven rack in the middle position. Pumpkin Raisin Bread. This delicious pumpkin bread recipe is totally a favorite because: It has walnuts and raisins which make every bite extra delicious and chunky. With Summer coming to an end, Pumpkin and Apple season are in full swing. 1 Loaf. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. This pumpkin raisin bread will make you one 9×5 inch loaf. Heat on low for 2 or 3 minutes. A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. 1 teaspoon cinnamon. Fold in carrot and raisins. This makes for a harder, denser bread, which is perfect for soup, cool weather, and a nice smear of salted European butter! Add pumpkin and vanilla. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. Dry ingredients – brown sugar, and eggs, canned pumpkin Raisin bread of Rum two... Raisin pumpkin bread pictured healthy treat for your family or friends to leave the raisins out or substitute cranberries... 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