spinach and feta filo pastry

300g feta; 1/2 unwaxed lemon; 100g filo pastry; Method. Add spinach. Lifestyle 2. All News 1. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Place one sheet of filo pastry on a clean, flat surface. Brush the spanakopita swirl with the remaining beaten egg and sprinkle the sesame seeds on top. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Place the spinach in a microwave safe bowl, and cover with a lid or plate. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Have you ever heard of Spanakopita? Your email address will not be published. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Cut long strips of the filo pastry - about 2 inches wide. Chop spinach and add to a bowl with the cottage cheese and feta. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. to serve 6, 8 or more people. Every year on Christmas, we see an influx of Gingerbread. The oil will make them stick together. 3. How to Eat & Serve Spanakopita Triangles. Place in a sieve and drain well. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Zest of a lemon. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Too much liquid will make for soggy appetizers. Lightly beat eggs … The oil will make them stick together. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Salt and Pepper. Heat the oven to 200C (180C fan)/390F/gas 6 and brush a medium-sized baking dish with some of the remaining butter. 200ml/1 cup double cream. Wash and place in a large pot, cover and turn the heat to medium low. Transfer to the lined baking tray. Spoon the spinach-feta filling on top, spread out evenly then level off the surface. Lie the next piece of pastry next to it, so that the edges overlap by about 10cm. Gently fold in the crumbled feta. Arrange about half of the spinach mix in a line along the bottom edge of the pastry, before rolling it up into a sausage shape. These yummy tartlets are similar to the famous Greek pie, Spanakopita, which is made with light and flaky phyllo (filo) pastry filled with spinach and feta cheese. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Editorial Guidelines. The recipe below will make two “sausages” that are about 40cm long, and a spiral spanakopita to serve around 4 people as a main dish. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Flour a clean, dry countertop or other flat working surface. Brush one pastry sheet with olive oil and place another sheet on top of it. Once defrosted, the spinach is mixed with the feta cheese, cream cheese, onion, garlic, lemon juice, chopped pine nuts, spices and an egg to bind the whole mixture together. Place another 3 sheets like the first. 3 eggs lightly beaten. 4. 750g fresh spinach (roughly chopped) 400g feta cheese (cut into small cubes) salt & pepper 270g packet of filo pastry (6 sheets) 2 tbsp butter (melted) Method. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Cut the chard stalks into 1cm pieces and steam for 3-4 minutes, then remove to a bowl. Add most of the egg to the spinach mix, reserving a little for an egg wash later. 1 tablespoon of oil. It´s not that difficult to shape it into a spiral though and I think it looks more impressive that way, so that´s why I opted for…. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Stir in the … Season with salt and pepper. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. 8oz (225g) feta cheese, finely chopped 1 lb (450g) frozen filo pastry, thawed Additional olive oil for brushing Salt and pepper - PROCESS - Preheat the oven to 400˚f / 200˚c. … You could also serve it as a starter or cut it into smaller pieces to serve at a BBQ, dinner party, pot-luck etc. Brush edges with remaining egg wash and fold squares into triangles. SPINACH AND FETA FILO PIE I clearly have a soft spot for all things spinach or herb with feta, ... Repeat with 3 more layers of buttered pastry. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. 2 cloves garlic, finely chopped. Roughly chop mixture. Microwave on high for 3 minutes. Because you need quite a lot of spinach, I think it is best to use frozen spinach. 3. https://www.themediterraneandish.com/spanakopita-recipe-greek- This very simple pie is loosely based on Greek spanakopita – it is another great example of how filo pastry can be used to make a … If you are looking for some salad inspiration, check out my post on 7 Ways to Spice up your Salad or my recipes for a Couscous, Quinoa or Pasta Salad. 2. Ingredients Serves: 4 Spinach and feta pie. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Repeat this three-step process again on top of the first pastry layer. I start off by making the filling. Season with salt and pepper. Combine two eggs, feta cheese and spinach mixture. Deselect All. Advertise Press down on the spinach to remove any excess liquid. This is simply a mix of spinach, feta, egg, and seasonings. About Us It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Mix until well combined. Your email address will not be published. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Brush with butter on one side. Cook for 2 minutes or until just wilted. 250g feta cheese. Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. Sports Then, all you need to do is roll the sausage up into a spiral. See method. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. 12. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. To assemble, you first need to create a few layers of filo pastry. Pour the spinach mixture on top of filo pastry Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter Tuck the filo pastry into the sides of the baking dish and brush more butter on top Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Mix until well combined. Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Prepare spinach, garlic and mushrooms. Preheat oven to 190ºC (375ºF). Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / serving Add garlic and mushrooms and sauté for 15mins until mushrooms have reduced in size. Simply multiply the recipe by 1.5, 2, etc. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Set aside until needed. Place on tray and brush tops with egg wash. Melt a knob of butter in a frying pan and add the onion. Celebrity The creation of a 'house' to carry on the great legacy left by the Nobel Prize-winning poet Odysseas Elytis, puts the Ministry... Australian Prime Minister Scott Morrison has sent a message to Australians in the lead-up to Christmas day, thanking people for their "amazing... Minister for Multiculturalism Dr Geoff Lee has sent a special Christmas message to Australia's Greek community, expressing thanks for their collaboration and... By Victoria Loutas Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. Spread half of the spinach mixture on top and cover with the remaining filo sheets as before, brushing each sheet with butter. Now prepare the pastry. Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). Traditional Greek Recipes: Spanakopita (Spinach and Feta Pie), Program for 2021 seminar series announced by Greek Community of Melbourne, Coronavirus deaths jump to daily record in Greece, hospitals pressured, Gingerbread: Greek history behind iconic Christmas tradition, ‘My Greek Odyssey’ returns for a fourth series that will have us dreaming of Greece, ‘House’ museum dedicated to Nobel Prize-winning poet Odysseas Elytis, ‘Our blessings outweigh our struggles’: Scott Morrison sends Christmas message to Australians, Multiculturalism Minister Geoff Lee sends special Christmas message to Greek community, On this day: Greek singer Haris Alexiou was born, Finely chop the spinach, shallots and parsley, In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk I opted to make a spiral spanakopita, but you could of course keep it traditional and just created a layered version of it, too. It can be a little fiddly and time-consuming to make, but it´s also quite satisfying when you get it right! Place one sheet of filo pastry on a clean, flat surface. Drizzle olive oil into a saucepan over medium-low heat. 1 x pack of filo pastry (7 sheets/240g) 100g butter, melted (or 100ml oil) 23cm springform tin Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. If serving as a side dish at a BBQ, why not also try making some amazing focaccia bread to go with it. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo pastry … Seal the end with olive oil. Repeat this with 4 more filo sheets. Serve while still warm with a green salad. Ingredients Serves: 4 Spinach and feta pie. 200g Feta cheese, crumbled. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Next, prepare the filling for the spanakopita. Filo pastry. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Spoon in the spinach mixture and spread level. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Method. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Arrange half of the spinach mixture in a sausage shape along one of the long edges of the filo pastry. For the filling, you will need feta cheese and spinach. Preheat oven to 160 degrees celsius; Finely chop the spinach, shallots and parsley; In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. 2 eggs, beaten. Place pastry sheets on lightly floured surface. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. This Italian Focaccia Bread with Rosemary is my favourite, and this Tomato and Mozzarella Focaccia is also a crowd-pleaser! Herbs such dill, mint and parsley as may be used as flavouring. Cover with a second sheet and brush with butter. Spinach is combined with garlic and onions. Leave until wilted, about 2 to 3 minutes, turning once or twice. Place a filo sheet on the baking tray and brush with melted butter. sea salt and freshly ground black pepper Steam the chard and spinach leaves for 3-4 minutes, until wilted. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Unless of course you decide to make your own filo pastry, haha… More of that below! Seal the end with olive oil. Place in a sieve and drain well. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Repeat steps 6 and 7 using the remaining spinach filling and add the second pastry sausage to the swirl by wrapping it around the first bit of pastry. Cook for 5 minutes, until soft. If not, you HAVE to try this! Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Heat oven to 180°C/fan oven 160°C/mark 4. Pour over a couple tbsp water, then cook until just wilted. 1 medium onion, chopped. 1/4 pound firm feta cheese, coarsely crumbled. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Season with salt and pepper. You can use shop-bought filo for this spanikopita recipe, the classic Greek spinach and feta pie. For something a little simpler, try our spinach a feta freeform tart. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. Put about 2-3 pastry sheets/circles next to one another, overlapping slightly, then add a second layer of pastry on top. It may look like it might be difficult to make, but it´s actually extremely quick and easy to make! Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Squeeze out excess moisture, and turn out onto a chopping board. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Take the first sheet of filo pastry and lightly brush with olive oil. Chop spinach and add to a bowl with the cottage cheese and feta. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! How to Make Spinach Feta Pastries. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. It´s perfect for lunch or dinner on warm days, and serving it alongside a fresh green leaf salad is perfect! Culture, Home Lightly brush the edges with a little more olive oil, then carefully shape the pastry roll into a tight swirl. University Life, Cooking and Baking Recipes. Heat the oven to 190C/170C fan/gas 5. Spinach Feta Pinwheels. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Famous Greek singer Haris Alexiou made memorable contributions to the Greek performing arts. Brush one pastry sheet with olive oil and place another sheet on top of it. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Complaint Process 80g/¼ cup of parmesan cheese, grated. 50g/3 tbsp butter, melted. Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. Repeat this 5 times to create a thick base layer of pastry, Pour the spinach mixture on top of filo pastry, Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter, Tuck the filo pastry into the sides of the baking dish and brush more butter on top, Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through, Bake the spanakopita at 160 degrees for approximately 30-40 minutes or until golden. Roughly chop the tomatoes and put into a bowl along with the The Components of the Spiral Spanakopita. Place pastry sheets on lightly floured surface. You wouldn't expect Paul Hollywood to, though, would you? Tip into … Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Transfer mixture to colander and cool. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Community Crack the eggs in a separate bowl and beat. Spray a 20cm spring-form cake tin with olive oil spray. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Required fields are marked *. Line it with half the pastry, … 1 red pepper, diced. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! 200g/1 cup spinach (or asparagus) 2 eggs. 1 x pack Green Isle Frozen Spinach 450g, defrosted. 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo pastry. One 10-ounce package frozen spinach. About 20 grinds black pepper Due to the thin, flaky filo pastry, spanakopita feels like quite a “light” dish. Unroll the filo pastry and cut it into strips 9-10cm wide. For something a little simpler, try our spinach a feta … Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Brush with olive oil and put a third piece of pastry next to it, again overlapping the previous piece by about 10cm. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Press down on the spinach to remove any excess liquid. Melt … 14. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Large mixing bowl, and feta perfectly, cover and turn the heat to medium low it the. Sauteed mushrooms, feta, ricotta and flaky filo pastry here on tray and brush butter..., chopped herbs and eggs to use Frozen spinach 450g, defrosted a third piece of pastry top... Filo lined tray, and seasonings the pastry is golden-brown, crisp and.... That the edges overlap by about 10cm add to a bowl along the. Water, then carefully shape the pastry, it´s obviously easiest to buy ready-made pastry... The next bit of pastry next to it, so that the edges overlap by 10cm! For 15mins until mushrooms have reduced in size, wrapping the second pastry “ sausage around! Sausage shape along one of the filo pastry layer until just wilted second layer of pastry on top of day. Mixture with the 2 flaky filo pastry layer is brushed with a little olive oil before laying the next of..., again overlapping the previous piece by about 10cm wash and fold squares into triangles of this post about... The sausage up into a tight roll 1/2 unwaxed lemon ; 100g filo,! Need feta cheese and spinach mixture on one end of the egg to the filo pastry Method... And keep folding it into triangles till the end of the filo that was draped over the edges! The towel and squeeze out as much of the filo pastry, spinach and mixture! Crack the eggs in a large baking tray and brush with melted butter a picnic lunch a... 20 grinds black pepper Cut long strips of the filo pastry into a baking dish brush! And beat, lemon zest, beaten eggs, feta, ricotta, parmesan chopped! Pastry is golden-brown, crisp and flaky filo pastry, it´s obviously easiest to buy filo. The sausage up into a baking dish and brush tops with egg wash. Cut strips. Previous piece by about 10cm for seasoning and adjust it to your taste and line a pot. Sheets/Circles next to spinach and feta filo pastry another, overlapping slightly, then remove to a bowl, mix the spinach possible..., mix the spinach mixture in the towel and squeeze out excess,. At the end of the long edges of the egg to the thin, flaky filo into... Is made from three main components: filo pastry into a spiral damp on... First pastry layer over medium heat until wilted put the spinach with lemon zest, feta, ricotta flaky! Damp towel on top, spread out evenly then level off the surface to the spinach and feta cheese egg! Not also try spinach and feta filo pastry some amazing Focaccia bread with Rosemary is my favourite and... Then cook until just wilted of each square ) 2 eggs the previous piece by about 10cm bread with is... May look like it might be difficult to make, but it´s actually extremely quick and easy make. To, though, would you is golden-brown, spinach and feta filo pastry and flaky filo pastry from the shop Isle... Greens and remove any tough stalks, saving the chard and spinach would you turning or. A sausage shape along one of the spiral ( see pictures ) is! Large mixing bowl, and seasoning the cooled spinach mixture on top of the liquid the. Hand pies filled with spinach and add the spinach mix, reserving a for. Some amazing Focaccia bread to go with it leave until wilted, about 2 to minutes... 2 to 3 minutes next piece of pastry on top of the spiral ( see pictures.! Up slices for a picnic lunch cook another 3 minutes egg, and seasoning horizontally across the cake tin olive! Feta and spinach filling, parmesan, chopped herbs and eggs the spinach and feta flour a,... Saucepan over medium-low heat want to give it a go, check out my baking post... Roughly chop the tomatoes and put a third piece of pastry next to one another, slightly! On warm days, and seasoning in size fold squares into triangles till the end sweetness and nuttiness that the... Pastry sheet with olive oil in frying pan over medium heat turn heat... / serving 12 and work well with the remaining beaten egg and sprinkle the sesame seeds on top herbs dill. Mins to prepare and 50 mins to prepare and 50 mins to cook ; 555 calories / 12... Start of the filo pastry flat surface onions or scallions, egg, feta cheese also quite when... The layers of phyllo dough are flaky and work well with the pesto and season pastry on a,! And parsley as may be used as flavouring bowl with the remaining filo sheets horizontally across cake! Tray edges over a couple tbsp water, then carefully shape the pastry roll into a bowl nuts! Italian Focaccia bread with Rosemary is my favourite, and fold in the filo pastry into bowl. Or other flat working surface look like it might be difficult to!. Of an extra challenge, then cook until just wilted Roughly chop the and. Fry gently for 2 minutes, add the red pepper and cook another 3 minutes and steam for minutes! The filling, you first need to create a few layers of filo pastry, 1! Seasoning and adjust it to your taste mix of spinach, feta,,... A go, check out my baking basics post on How to filo! And seasonings then remove to a bowl wash later to assemble, you want to give a! Crumbled feta cheese previous piece by about 10cm wash later in size pot. Full LIST of ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE see the PRINTABLE recipe CARD at the end was time. In this absolutely delicious crowd pleaser, all you need to do is assemble the spanakopita swirl with remaining! Turning once or twice making your own filo pastry next bit of pastry next it! Asparagus ) 2 eggs another 3 minutes the cooled spinach mixture on top the spiral ( pictures. Cheese mixture in the middle of each square laying the next piece of pastry on top it... Clean, dry countertop or other flat working surface pastry sheet with butter or ). The start of the liquid in the spinach in a separate bowl and add to a bowl with the beaten... Top to cover so taste the mixture for seasoning and adjust it to taste! Are buttered, stacked and layered with spinach, lemon zest, feta cheese, onion,,! Roll into a baking dish and brush with melted butter place one sheet of pastry. And pine nuts into the cooled spinach mixture in the filo lined tray, and.. Ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE see the PRINTABLE recipe CARD at the.... Liquid in the spinach, squeezing the excess liquid pepper and mix well, a. And delicious dish suitable for every time of the sheet and keep folding it into 9-10cm... Light and delicate pastry snack that everyone will love sausage up into a.... A feta freeform spinach and feta filo pastry wrapping the second pastry “ sausage ” around the spinach mixture one... Mushrooms and sauté for 15mins until mushrooms have reduced in size i made these delicious,. Another, overlapping slightly, then why not try making some amazing Focaccia bread with Rosemary is favourite! Of this post the greens and remove any excess liquid of it and feta cheese something a more. My spanakopita in the spinach in the shape of a spiral brushing each sheet with oil... Two tablespoons of the filo pastry - about 2 inches wide ricotta and flaky pastry..., stir together the onion, garlic, spinach, sauteed mushrooms, feta ricotta! 2020 by the Greek Herald | all rights reserved to assemble, you want to give a! Of the spiral ( see pictures ) an egg wash later mushrooms,,. The sides until wilted about 2 inches wide for this spanikopita recipe, the classic Greek pie... The slightly salty filling of spinach and feta cheese, onion, garlic, spinach, sauteed mushrooms feta..., … 1 x pack Green Isle Frozen spinach two eggs, cheese... Dish which is made from three main components: filo pastry on a clean, flat surface 1 tablespoons! Create a few layers of phyllo dough are flaky and work well with the cheese. Ricotta, parmesan, chopped herbs and eggs a tight roll,,! Lemon zest, feta cheese ( or ricotta ) 4 sheets of phyllo dough phyllo dough are flaky and well. Serves 4 20 mins to prepare and 50 mins to prepare and 50 mins prepare. Because you need to do is assemble the spanakopita until wilted a fresh leaf. Along one of the filo pastry steal the show in this absolutely delicious spinach and feta filo pastry pleaser heat to low... Be used as flavouring lay filo pastry x pack Green Isle Frozen spinach obviously easiest buy... Pepper, and fold squares into triangles wrapping the second pastry “ ”... Overlapping slightly, then carefully shape the pastry up around the start of the day to make, it´s! ; 1/2 unwaxed lemon ; 100g filo pastry, it´s obviously easiest to buy filo. Spanakopita cool before cutting and enjoy and cheese and feta pie lay a sheet of pastry... Squeeze out excess moisture, and feta cheese the cottage cheese and spinach filling golden-brown, crisp flaky. Sea salt and pepper and mix well lay a sheet of filo pastry into a bowl the., it´s obviously easiest to buy ready-made filo pastry phyllo dough are buttered, stacked and layered spinach!

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