Water. 1 bag of Fresh Organic Spinach. Place tomatoes in a single layer in the middle of the prepared baking sheet. Once spinach leaves are almost wilted add jalapenos and tomatoes to pan and mix, then nestle tilapia fillets into mixture in pan to cook. Add arugula. Add spinach; sauté 1 minute or just until spinach wilts. Toss with garlic powder or minced garlic (optional). To serve place cooked tilapia fillets on plate and top with garlic, spinach and tomato mixture. Serve with herb bread if desired. 6. 5. Place tilapia in a single layer onto the opposite side of the prepared baking sheet. Smash up the roasted garlic and sprinkle it over the fish. Add tomatoes and red-pepper flakes; top with tilapia, and season with salt and pepper. Be sure the garlic doesn’t brown. 9. Lemon Pepper for seasoning I TBS Olive Oil. Place spinach on a serving platter, place fillets on spinach, top with tomatoes, and serve. In a rectangular glass baking dish, lay the tilapia side by side. A white fish fillet (e.g. Salt and pepper to taste. This recipe is definitely a keeper! Sprinkle the spinach … Place spinach in microwave safe dish while tilapia is broiling. Stir in tomatoes, beans, remaining 1/4 teaspoon salt, and 1/4 teaspoon black pepper; cook 1 minute or just until thoroughly heated. Season with salt and pepper to taste. Spray a 9×13-inch baking dish with cooking spray and add the spinach. ¼ cup parmesan cheese . Add the spinach and tomatoes on top of the fish. Baking fish in parchment paper or tin foil is known in France as poisson en papillote (fish in a parcel). Return skillet to medium heat. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft, about 5 minutes. Cook according to package directions. Add spinach and sauté about 3 minutes, until; wilted. 4 tilapia fillets. Pre-heat oven to 350 degrees. Remove from the pan and set aside. This is what the dish looked like without the fish, prior to being placed in the oven. Stir in wine; simmer 2 minutes. Drizzle with the olive oil. Ingredients: 1 (8 oz.) Ingredients: Serves 2-3 people. Serve with rice or boiled potatoes and dinner is ready. Spray or oil a 9 x 13” baking dish. Season fish fillets with freshly ground black pepper. Transfer to a colander to drain. Serve with lemon wedges, if desired. Rate this Bakd Tilapia with spinach, onions and tomatoes recipe with 4 whole tilapia fillets, 1 bag fresh or frozen spinach, 1 whole onion chopped, 1/4 cup chicken broth, 1 dash(es) seasonings - salt, pepper, creole see recipe Brightened with spinach and tomatoes, this freezer recipe is great for every season. 1) In a small pan, sauté garlic with olive oil and set aside. Cook and stir for 3-4 minutes or until spinach is wilted. Cover, and cook 3 minutes. 8. bag baby spinach, rinsed and drained. Season with; salt and pepper to taste. Tilapia with Spinach & Tomatoes. Foil baked fish with spinach and tomatoes Photo by Emma Christensen. Cover, and cook until tilapia flakes easily with a fork, about 2 minutes. I topped hte spinach with 1 chopped tomato, a container of pre-diced mushrooms, the zest of 1/2 lemon, 1/4 C chopped green olives, 1/2 T thyme, 1/2 T dill and 1 T of capers Next step! In the same skillet, saute onion in remaining oil until tender. Toss spinach with garlic powder or minced garlic (optional). 4 cloves garlic, sliced. 2) Season Tilapia on both sides with Lemon Pepper seasoning and set aside. Stir in the spinach, pepper flakes, pepper and remaining salt. Sauté tomatoes 2 minutes in same skillet; over high heat, until heated through. Spinach and Sun Dried Tomato Tilapia. Add pasta to pan; toss to coat. Tip: While the rice is cooking, prepare the Tilapia fillets and the spinach with the tomatoes. 1-2 T Minced Garlic. Cook according to package directions then keep covered and warm until fillets are done. Cook fillets for 3-4 minutes on each side, or until fillets reach an internal temperature of 145 degrees Fahrenheit. Serve with fillets; sprinkle with walnuts. Baked Tilapia with Spinach and Tomatoes 3-4 tilapia filets 10 ounces baby spinach 1/4 cup low-sodium chicken broth 1/4 teaspoon onion powder 1/4 teaspoon garlic powder salt and pepper 1 1/2 teaspoon Creole seasoning 2 small tomatoes, diced 4 green onions, thinly sliced. Drizzle with butter mixture. sauté 2 minutes. 1 lb Tilapia. 7. Add spinach to pan; cook for 1 minute or just until spinach wilts. Lay fish on top of spinach. Ingredients. Add tomato and garlic; sauté 1 minute. Bake, uncovered for 15 minutes. Cover the baking dish with foil and bake at 350° for 25 … Saute 1-2 minutes. Pre-heat the oven to 350 degrees. Good appetite! Add the spinach and saute until wilted. 1 (15 oz.) Add garlic; cook 1 minute longer. Plate the spinach on two plates. First I layered about a half a bag of fresh spinach in a ceramic ‘bake friendly’ dish. cod or tilapia) is set on a bed of spinach, topped with chopped tomatoes, herbs, garlic, olive oil and the secret ingredient – teriyaki sauce (soy sauce can also work if you don’t have any). Pour canned tomatoes on top … Finish the dish - After turning the fillets, add spinach to the pot with the beans and tomatoes, and give it a good stir. Rinse spinach and place at the bottom of a glass baking dish. Return the lid to the pot for an additional 1-2 minutes until spinach is wilted. It is a very simple and healthy way to cook fish, and is also very flavorful since the fish and vegetables cook together in their own seasoned juices. Serve fish on top of spinach on platter with tomatoes around the side. 1 small onion, chopped. Cleanup is easy too! Add the wine and bring to a simmer. This recipe contains spinach, tilapia fillets, grated parmesan cheese, shredded mozzarella cheese, sour cream and more. 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