Make a “flax egg” by mixing the 1 tbsp. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. 5. That’s it! 5. Add the wet ingredients to the almond flour mixture. Which tastes like a delicious almond cookie. Line a large baking sheet with parchment paper. Your dough should be soft and slightly sticky. I have a confession to make. Step 2: To a medium bowl, add the oat flour, pumpkin pie spice, baking soda and … Adapted from Giada’s Spiced Pumpkin-Raisin Cookies. ... Pumpkin Smoothie (tastes like Pumpkin Pie!) She is a Certified Personal Trainer specializing in diabetes. https://www.wholesomeyum.com/low-carb-keto-pumpkin-cookies-recipe Do NOT follow this link or you will be banned from the site! Line a baking sheet with a non-stick mat or parchment paper. of dough at a time into a ball and place on the baking sheet. I tried different combinations of almond flour with tapioca starch or coconut flour, or both. In a mixing bowl, whisk together the almond flour, tapioca flour, pumpkin pie spice, salt, baking soda, and baking powder. which helps keep baked goods moist and tender. Pumpkin Chocolate Chip Skillet Cookie (Vegan, Gluten-Free) This vegan and gluten-free Pumpkin Chocolate Chip Skillet Cookie is basically a giant gooey pumpkin cookie. Let the dough sit for about 5 minutes so the almond flour can soak up the moisture before moving on to the next step. Chickpea Flour Pumpkin Muffins {vegan, grain-free, oil-free}, Chocolate Pumpkin Pudding Cups {vegan, grain-free}, 3-Ingredient Black Bean Pumpkin Soup {vegan, oil-free}, Vegan Pumpkin Almond Flour Biscotti {keto option}, 3-Ingredient Almond Flour Cookies {vegan, oil-free, keto option}, Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. our favorite fall drug. As someone living with type 1 diabetes, Christel is particularly passionate about helping others with diabetes live active healthy lives. Almond flour yields tender sweets. Line a 9x13-inch sheet pan with a silicone baking mat. Step 1: Preheat oven to 350F (180°C) and line a cookie tray with baking paper. It’s pumpkin season peeps and I am here for it. Step 8: Bake for 15 – 20 minutes at 350F (180°C) until just starting to brown and turn golden. Stir until the dough sticks together well and has a similar texture to regular cookie dough. Almonds are high in fat (good fat!) Instructions. They're the perfect sweet treat for a low-carb diet. Almond flour helps provide a nice texture and flavor, while the coconut flour helps soak up the extra moisture that comes from adding the pumpkin and the flax egg.. There’s a pretty decent amount of pumpkin in here too – 3/4 cup! Allow to sit for 5 minutes. I wouldn’t use the powdered but regular granulated will work as well. Brown Sugar: For making a perfect gluten-free snack we will add brown sugar resulting in slightly sweetened cookies with golden color. Preheat the oven to 350 degrees. Add almond flour, coconut flour, salt, baking soda, baking powder, arrowroot starch, and pumpkin pie spice and process until a dough forms. Naturally sweetened with date sugar, gluten-free, and with a soft texture kind of like a cookie-muffin. My kids loved it. Step 7: Oil your hands, then roll 2 tbsp. Scroll down to the bottom of the post for the full recipe.. No one will be able to tell they’re low carb and sugar-free! Once you’ve tried these cookies, please don’t forget to let me know how you liked them and rate the recipe in the comments below! The base of these vegan pumpkin cookies is almond flour, which is made from blanched almond that are ground into flour. In a large mixing bowl: mix together the melted butter and sugars until combined. Don’t have canned pumpkin or pumpkin puree in your pantry? Stir until the dough sticks together well and has a similar texture to regular cookie dough. Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. These cookies can be stored in an airtight container for up to 5 days. Bake in the preheated oven for 16 to 20 minutes until firm to the touch. Add the pumpkin flour to a large bowl along with the almond flour, arrowroot, pumpkin pie spice, salt, and baking soda. Almond Flour Sugar Cookies (Vegan & Paleo) 35 minutes. I often use it to replace some of the oil needed in a dessert recipe, and that’s exactly what I did with these Pumpkin Spice Cookies. Now check your email to download the eBook chapter. First, as I mentioned before, the moisture content in pumpkin puree or canned pumpkin can vary. water. Vegan, gluten-free, paleo, grain-free, refined-sugar free…these bars cover it all! Then, using a cookie scoop (or just a nice round tablespoon) make slightly heaped tablespoon-sized mounds, and place them about 1-2 inches apart on your cookie … Just be sure to check the label and ingredients to confirm there aren’t any added sugars! Then, carefully transfer them to a wire cooling rack to finish cooling. Christel is the founder of Diabetes Strong. Your dough should be soft and slightly sticky. Keto Easter Egg Cookie Dough Fat Bombs Healthful Pursuit. After all, they smell heavenly! water together in a small bowl. Wholesome. A classic snickerdoodle cookie is a type of holiday sugar cookie rolled in cinnamon sugar. The recipe uses two of my favorite go-to flours: coconut and almond. Pumpkin puree will serve as a binder instead of eggs to make sure our cookies do not crumble after baking. These Almond Flour Sugar Cookies are naturally gluten-free, and they taste even better than the traditional versions. Tip: Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together. Stir in the vanilla … They’ll stay nice and fresh, so you can enjoy a delicious treat any time you like! Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious enough for dessert. Chopped nuts are also delicious and add a bit of crunch to each cookie. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. How to make these Gluten-Free Vegan Pumpkin Cookies. Remove from the oven and sprinkle with brown erythritol and cinnamon while warm. Add baking powder, baking soda, salt, cinnamon and nutmeg, mixing until combined. Includes two frosting options! Toss together your dry ingredients. Dough will be sticky. So if your dough feels too wet and sticky when you’re trying to roll it into a ball, add 1/4 – 1/2 cup more of almond flour until the dough can be shaped more easily. of dough at a time into a ball and place on the baking sheet. Combine the wet and dry ingredients together with the semi sweet chocolate chips. Keyword vegan gluten free pumpkin cookies, vegan oil free pumpkin cookies, vegan pumpkin chocolate chip cookies, vegan pumpkin cookies The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Makes 12 to 14 cookies. A 1 bowl 6 ingredient 30 minute recipe. Bake for 15 – 20 minutes at 350F (180°C) until just starting to brown and turn golden. Desserts can be tricky when you live with diabetes. These cookies are absolutely delicious as is, but there are a few fun variations you’re welcome to try! 1 Tbsp maple syrup. Pumpkin puree will serve as a binder instead of eggs to make sure our cookies do not crumble after baking. Pumpkin pie spice: feel free to use pre-mixed pumpkin pie spice or you can use a mix of cinnamon , nutmeg , … Lightly sweetened with pure maple syrup, and loaded with nutrient-rich pumpkin, I hope these cookies will be a hit with the pumpkin-lovers in your home, too! Add the pumpkin flour to a large bowl along with the almond flour, arrowroot, pumpkin pie spice, salt, and baking soda. Plus,…, These indulgent keto chocolate brownies are gluten-free, sugar-free, and come together in one bowl! Step 2: Add the almond flour, baking powder, and salt to a medium mixing bowl and whisk until well-combined and there are no lumps of flour. Tender, Flavor-Packed, and SO very delicious, Optional: raw cane (turbinado) sugar for coating. Allow the cookies to cool on the cookie tray for 20 minutes. Pumpkin Nutrition Benefits-Thanks to the addition of pumpkin and banana these cookies are high in nutrients such as potassium, beta-carotene, and vitamin K. Added Protein and Fiber-Oats give these cookies added fiber, while almond flour gives them added protein. Step 3: Make a “flax egg” by mixing the 1 tbsp. Let them sit on the baking tray for 20 minutes, then transfer them to a wire rack to finish cooling completely. Pumpkin […] In a large mixing bowl, combine the almond flour, coconut sugar, pumpkin pie spice, baking powder, and sea salt. ; Repeat until the rest of the batter is used up – you should be able to make 12 cookies. Vegan, gluten-free, paleo, grain-free, refined-sugar free…these bars cover it all! These are the perfect combination of a chocolate chip cookie and a pumpkin soft-baked gingerbread cookie combined. thick. It only takes about 20 minutes to prep these chewy, delicious pumpkin cookies. Line your cookie sheet with parchment paper or silicone liners to prevent sticking without using oil. « How to Improve Your Insulin Sensitivity, Statins & Diabetes: Everything You Need to Know ». We’ll mix the dry ingredients, stir together the wet ingredients, combine everything into one bowl, then roll out the cookies and bake! Please read my, « Flourless Lentil Flatbread {Grain-Free, Vegan}, Healthy Brownie Batter Breakfast Oats {Vegan, GF} ». Success! You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. Here is the type of Millet Flour we use: And, if you don’t have this flour… no worries. All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Home » Recipes » Keto Pumpkin Cookies (Vegan), By Christel Oerum on August 23, 2019, Updated May 25, 2020Recipes. You absolutely can have a sugary dessert like everyone else, but you may not always want…, This Bulletproof Coffee Keto Milkshake is a great way to add healthy fats to your day in the form of a delicious, creamy smoothie! I'd like to receive the free email course. So you may need to adjust the amount of almond flour if your dough feels too wet. What I love most about these healthy pumpkin cookies are the ingredients. Cookies can be stored in an airtight container for up to 5 days. flax powder and 3 tbsp. Made a batch of these last Saturday. Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. https://healthiersteps.com/recipe/pumpkin-cookies-with-maple-frosting-vegan They're a delicious treat that's easy to prepare and can be enjoyed guilt-free. Drop by tablespoon-full on cookie sheets and bake 9 to 10 minutes or until top is set. AND… this recipe is Gluten-Free! I know how tempting it is to grab a warm cookie straight from the oven. 2 Tbsp melted coconut oil. flax powder and 3 tbsp. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Here is our favorite recipe for vegan pumpkin spice cookies. Each serving is 1 cookie. Baking soda & salt: so that they bake up properly. Allow to sit for 5 minutes. First, if you’re not strictly vegan, you can use one large egg in place of the 1 tbsp. ... with the almond flour, baking powder etc and use tat mixture. Mix with a spatula to combine the ingredients until you see no more … Thank you for helping to satisfy my pumpkin treat craving while remaining sugar and grain free❣, Your email address will not be published. Vegan pumpkin chocolate chip cookies – healthy + gluten free. These Healthy Almond Flour Pumpkin Cookies are easy to make and perfect for the entire family to enjoy. This recipe comes together in just a few simple steps. They only have 3.1 net carbs per cookie, which makes them a great option for anyone sticking to a low carb diet. And then if the dough is too wet, add the remaining flour 1 tbsp at a time to incorporate. Although, I did make another batch later that turned out fabulous. … Vegan Recipe. Step 4 - Form into cookies and bake. But if you do, don’t be surprised if it falls apart on the way to your mouth. 1 tsp vanilla extract. VEGAN ALMOND PUMPKIN COOKIES. Make a “flax egg” by mixing the 1 tbsp. Low Fodmap – Technically this recipe is low fodmap if you eat one cookie. Feel free to play around and have some fun! Step 3 - Add all of the ingredients, including the drained soaked dates, to the oat flour and process until it forms a big ball of cookie dough. Give them a try and enjoy the Fall season with lots of pumpkin recipes and ideas for your family. Fudgy Vegan Ginger Snaps. SO GOOD. Add the almond flour, baking powder, and salt to a medium mixing bowl and whisk until well-combined and there are no lumps of flour. Required fields are marked *. flax powder and 3 tbsp. which helps keep baked goods moist and tender. Mix in pumpkin and flour. Allow dough to sit for about 5 minutes. If the dough is too wet, add another 1/4 – 1/2 cup of almond flour. Which tastes like a delicious almond cookie. These vegan pumpkin spice chocolate chip cookies are next level delicious. This recipe is for 12 cookies. Using Millet Flour instead of all purpose flour makes these cookies Gluten-Free. Drop by tablespoons (I used a small cookie scoop) on the prepared baking sheet, spacing 2 inches … Keep in mind that the moisture content of pumpkin puree, canned pumpkin, and homemade pumpkin puree can differ widely. Ingredients: 1 cup creamy almond butter 1/2 cup pumpkin … Stir until well-combined and most of the sweetener granules are dissolved. This is why I strongly recommend allowing the cookies to cool completely. Next add in almond flour, coconut flour, baking soda, … One Bowl, Vegan… It’s easy to make at home! Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. This fall-centric pumpkin spice version adds a pinch of pumpkin pie spice aka. Preheat the oven to 350 degrees F (176 degrees C). While most biscotti do use almond flour, their main ingredient is often an all-purpose wheat flour. These Keto Pumpkin Cookies are crisp on the outside, soft on the inside, and made without any sugar! Sugar-free chocolate chips pair so well with pumpkin, so you could always add a few to the batter. Mix until well combined and smooth. … In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. If the dough is too wet, add another 1/4 – 1/2 cup of almond flour. Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious enough for dessert. Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. Preheat oven to 350°F. Pecans or walnuts would be a perfect addition. So we’re already off to a delicious start here! AND… this recipe is Gluten-Free! Healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! Definitely going to make these again. You don’t want to buy pumpkin pie mix, as this will have tons of added ingredients and sugar. Use a fork to press each ball down crosswise until they’re about 1/2 inch (1 1/2 cm.) Step 2 - Soak some dates in hot water for a few minutes. Looking for a few more desserts that are low carb or keto-friendly? Because the moisture content in canned pumpkin or puree can vary, you may need to add 1/4 – 1/2 cup more almond flour to the batter if it’s too wet to shape. ; Tip: Add the plant-based milk a small amount at a time (to make sure you don’t add too much), until you get a soft dough that’s firm enough to mould. Add the pumpkin puree, … Step 5: Add the brown granulated erythritol to the wet ingredients. They’re wonderful to share with friends and family, or simply to enjoy with some coffee or tea! In a large bowl whisk the almond flour, coconut flour, coconut sugar, pumpkin pie spice, baking … Mix with a spatula to combine the ingredients until you see no more lumps. keto pumpkin cookie, low carb cookie recipe, low carb pumpkin cookies. Tapioca starch, almond and coconut flour, baking soda, coconut sugar, and salt. Remove from the oven and sprinkle with brown erythritol and cinnamon while warm. This post may contain affiliate links. In a large bowl, combine the almond flour, oil, maple syrup, salt, baking soda, vanilla, and vinegar … They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! These Gluten-Free Vegan Pumpkin Sugar Cookies are soft and chewy, slightly fluffy, fragrantly spiced and covered in a rich, tangy “cream cheese” frosting.They’re also refined sugar free and the dough doesn’t require chilling.They’re perfect for Thanksgiving and Christmas and make excellent edible gifts! Both options work exactly the same, and your cookie’s texture will remain the same. Vegan pumpkin cookie ingredients. Add almond flour, tapioca starch, cream of tartar, baking soda, salt, and pumpkin pie spice. Directions: In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate chips, baking powder, salt, pumpkin pie spice, and coconut sugar. ... almond flour, and oat flour. 2 Tbsp pumpkin puree. Use a fork to press each ball down crosswise until they’re about 1/2 inch (1 1/2 cm.) Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Roll into a ball with your hands and place on cookie … You should end up with 12 cookie dough balls. Then, using a cookie scoop (or just a nice round tablespoon) make slightly heaped tablespoon-sized mounds, and place them about 1-2 inches apart on your cookie sheet. I know it’s hard to wait, but these steps will help keep your cookies firm and not crumbly. Stir until all ingredients are incorporated and dough has formed. 6. Almond flour helps provide a nice texture and flavor, while the coconut flour helps soak up the extra moisture that comes from adding the pumpkin and the flax egg.. There’s a pretty decent amount of pumpkin … Here is our favorite recipe for vegan pumpkin spice cookies. Yes, assuming you make 12 cookies out of all of the ingredients listed, I just made these and added chopped pecans….so amazing! They’re also a guilt-free indulgence without grains or refined sugars. Step 4: Add the flax egg, pumpkin puree, melted coconut oil, and vanilla extract to a bowl and whisk together until smooth. DIETARY MODIFICATIONS FOR THIS RECIPE: This DELISH recipe for almond flour pumpkin chocolate chip cookies is gluten-free and vegetarian, see below for additional dietary modifications.. Vegan – Substitute coconut oil for butter and flax or chia eggs (the equivalent of 2 eggs) for the eggs. Vegan, gluten free and refined sugar. Spoon dough, about 1 tablespoon per cookie… Use a tablespoon to scoop dough. They’re a delicious treat that’s easy to prepare and can be enjoyed guilt-free. Pumpkin pie biscotti are crunchy almond cookies that are perfect for dipping in coffee, chai tea, or my sweet pumpkin pie dip. You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. Almond Flour: For keeping it healthy, I add almond flour which is rich in proteins and all essential nutrients. You should end up with 12 cookie dough balls. Gluten-free option. Almond & coconut flour: we’re using a mix of almond flour and coconut flour to keep these cookies gluten and grain free. Check out these other vegan pumpkin recipes! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. The Best Vegan Almond Flour Cookie Recipes on Yummly | Vegan Almond Flour Cookie Tarts, Stained Glass Cookie Stars, Homemade Cookie Mix ... cornstarch, pumpkin puree, refined coconut oil and 9 more. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. Here's how: Step 1 - Grind the oats down to a coarse flour in a food processor. She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. Inspired by this Vegan Pumpkin Pie. While baking, the pumpkin … Line your cookie sheet with parchment paper or silicone liners to prevent sticking without using oil. During my experimentation with my diet to find what was causing me digestive and other issues, I decided to try to make grain free biscotti. — Pumpkin Pie Cookies (Vegan, Grain-free) makes 2 dozen cookies. ... Pumpkin Smoothie (tastes like Pumpkin Pie!) water together in a small bowl. Alternatively, could use 1 egg if not vegan. Mix all ingredients with a spoon or electric mixer until well-combined. They make a tasty snack and pair wonderfully with coffee or tea! Secondly, keep in mind that the cooling time for any keto cookie recipe is very important! Preheat oven to 350 degrees; In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. Take a heaped tablespoon of the mixture and use your hands to form it into a little patty. Includes two frosting options! These Keto Pumpkin Cookies are crisp on the outside, soft on the inside, and made without any sugar! This recipe is very easy to make, but I do have two important tips to make sure your cookies turn out perfectly every time. Mix all ingredients with a spoon or electric mixer until well-combined. I can’t find brown erythritol, can I just use swerve granulated or even powdered? Be sure to give the cookies plenty of time to cool. It’s made with wholesome ingredients but tastes decadent, making it the perfect treat for fall baking and entertaining! 1 Tbsp almond butter. GET ADDITIONAL INFORMATION. Prep Time 10 mins. Line a baking sheet with a non-stick mat or parchment paper. In a separate bowl, add the butter, coconut sugar and egg, and whisk until the sugar dissolves. Your email address will not be published. Pumpkin is one of those healthy ingredients that works beautifully in baked goods. Step 1: To a large bowl, combine the pumpkin, syrup, almond butter and extract and stir well until completely smooth. Step 1: Preheat oven to 350F (180°C) and line a cookie tray with baking paper. In a bowl mix ¾ cup of the applesauce, the almond butter, and 1 tablespoon vanilla. Your email address will not be published. These perfectly spiced Vegan Gingerbread Cookies taste like Christmas; slightly spicy and warming with a tender chew! These gluten-free pumpkin cookies are really easy to make. The Best Vegan Almond Flour Cookie Recipes on Yummly | Vegan Almond Flour Cookie Tarts, Stained Glass Cookie Stars, ... cornstarch, pumpkin puree, refined coconut oil and 9 more. Here is the type of Millet Flour we use: And, if you don’t have this flour… no worries. These chewy, low-carb pumpkin cookies will be ready to enjoy. flax powder and 3 tbsp. Making keto…. When choosing your canned pumpkin or puree, check the label to ensure there are no added sugars. Those healthy pumpkin cookies are easy vegan gluten free cookies made with almond flour and coconut flour. These keto pumpkin cookies are perfect when you want to enjoy a delicious cookie without the added sugar, carbs, or guilt! Getting the right pumpkin is the key to making this recipe. Stir until well-combined and most of the sweetener granules are dissolved. Otherwise, they will be crumbly. These pumpkin pie bars start with an almond cookie crust. Is flax seed powder the same as Milled Flax Seed (by Earthly Choice)? The recipe uses two of my favorite go-to flours: coconut and almond. And you certainly don’t have to be keto to enjoy them. Vegan, gluten free and refined sugar. These pumpkin pie bars start with an almond cookie crust. alcohol, coconut butter, food coloring, coconut oil, alcohol and 3 more. Check out some of these favorites: You can also read this roundup I created of the best diabetic cookie recipes for even more great dessert inspiration! But these cookies are perfect for anyone that’s looking for a super tasty, healthy alternative to traditional sugar-packed cookies. Step 2: Add the almond flour, baking powder, and salt to a medium mixing bowl and whisk until well-combined and there are no lumps of flour. Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. They were really very delicious, soft and chewy from inside and crispy from outside. They’re soft and chewy on the inside, slightly crisp on the outside, and taste absolutely delicious. Almonds are high in fat (good fat!) Then you can mash the tender pumpkin flesh or puree it in a blender! Add the flax egg, pumpkin puree, melted coconut oil, and vanilla extract to a bowl and whisk together until smooth. thick. Made with pumpkin puree, maple syrup, almond butter, protein powder, almond flour and fall spices. Reply. * Percent Daily Values are based on a 2000 calorie diet. water together in a small bowl. Add the pumpkin pie spice, salt, baking soda, and oat flour and beat again until a sticky dough forms. The texture of these cookies is … A 1 bowl 6 ingredient 30 minute recipe. Add flax egg and 2 teaspoons vanilla, mixing until combined. Iced Pumpkin Cookies Ingredients. SO GOOD. All right reserved. Simply roast pumpkin or butternut squash in an oven at 350F until tender. ; Lay it out onto a rectangular baking tray lined with greased baking paper. It only takes about 20 minutes to prep these chewy, delicious pumpkin cookies. In a mixing bowl, whisk together the almond flour, tapioca flour, pumpkin pie spice, salt, baking soda, and baking powder. Click here to leave a comment & star rating, The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). alcohol, coconut butter, … Pumpkin puree, coconut oil (or vegetable oil), maple syrup, a flax egg, and vanilla extract. Diabetes Strong does not provide medical advice, diagnosis or treatment. Chai tea, or simply to enjoy a delicious start here up with 12 cookie dough Bombs. You ’ d never guess these pumpkin cookies are naturally gluten-free, paleo + vegan, refined-sugar free…these cover. Have this flour… no worries tasty cookies that are low carb diet ball down crosswise until they ’ not! ; pumpkin puree but you can use one large egg in place of post. Anyone sticking to a wire cooling rack to finish cooling peeps and I using! Time to cool healthy, I add almond flour, a gluten-free alternative to traditional sugar-packed.... 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You need to adjust the amount of almond flour, is the key to this! And can be enjoyed guilt-free or silicone liners to prevent sticking without using oil crumble baking... Each ball down crosswise until they ’ re welcome to try the coconut and almond flour which is in... Pie! getting the right pumpkin is one of those healthy vegan almond flour pumpkin cookies that beautifully... The label to ensure there are a few fun variations you ’ re and. Advocate, public speaker, and oat flour and fall spices, food coloring, coconut sugar gluten-free! Grab a warm cookie straight from the oven Choice ) cane ( turbinado ) sugar for.... Pure canned pumpkin or puree, maple syrup, almond flour, or simply to.! Unanimously decided that the moisture before moving on to the wet ingredients to the almond flour, soda...
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