I was surprised at how simple and easy this recipe was. German schnitzel (or Schweineschnitzel) is traditionally made with pork chops that are also thinly breaded and fried in a tender crisp coating. US pig farmers have a strong commitment to safety and quality, which you can learn more about at PorkCare.com. You should be able to ask your butcher to cut the chops to your desired thickness, if you can’t find what you’re looking for on the shelves. German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away ; 1. And traditionally served … There are many variations of schnitzel using many different types of meat. Set the cutlets aside. DISCLOSURE: This post was sponsored by the Wisconsin Pork Producers Association. He brought the idea back to the Austrian Kaiser, and it was in Vienna that Wiener-Schnitzel was perfected and became famous. Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Glad you reminded me! Her experience in the kitchen and in recipe development comes from years working in professional kitchens. At its most basic, schnitzel is a simple way of preparing thin cutlets of meat by breading and frying. Schnitzel is a boneless cut of veal, pounded thin and cooked. The goal of pounding them thin is to tenderize the meat and get them to an even thickness that will cook all the way through in the time it takes to turn the breading to a nice golden brown. Most of them are breaded (regional differences) but how they are served varies. Hello! As already mentioned, Schnitzel is traditionally served with Spätzle and gravy, Pommes (fries), or Schwäbischer Kartoffelsalat (German vinegar-based potato salad – it’s the best!). Wiener schnitzel dish is almost always served with a wedge of lemon; it is also commonly accompanied by cucumber salad, potato salad, or French fries. As an Amazon Associate I earn from qualifying purchases. Rahm schnitzel is made with turkey, pork, or veal. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce All opinions are our own. Let any excess breadcrumbs fall off. Transfer the cutlets to a paper towel lined platter or wire rack. Another weekday favourite is to make some cauliflower mash flavoured with nutmeg and a creamy mushroom sauce to serve with the schnitzels. Transfer briefly to a plate lined with paper towels. German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration! The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. https://www.quick-german-recipes.com/german-schnitzel-recipe.html The lemon adds a nice acidity that cuts through the fat from the frying. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Funny enough, the origin of this culinary tradition is less than appetizing. A warm potato salad or pan-fried potatoes are other common side dish option with a Wiener Schnitzel … Hello Scott. However, these two are only a few of the dishes prepared in the schnitzel way. The dish is prepared from veal slices, butterfly cut, about 4 mm (0.16 in) thin and lightly pounded flat, slightly salted, and rolled in milk, flour, whipped eggs, and bread crumbs. What is traditionally served with schnitzel? We found this particular legend here: http://www.germanfoodguide.com/schnitzel.cfm . German food is bland, not taste at all Love the beer though. Serve immediately with slices of fresh lemon and parsley sprigs or with your choice of sauce. Hopefully this helps your research! Schnitzel is a traditional German and Austrian dish made most often from thinly pounded and breaded chicken or pork, usually served with potatoes or a simple but delicious pasta called spaetzel. Try these 9 delicious schnitzel recipes and pair them with their perfect sides. Your email address will not be published. Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Actually, it should, for best tenderness and juiciness. Place the beaten eggs in a shallow bowl. Turned out great. (As you could imagine!). Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. There are four basic kinds of Schnitzel in Germany. What looks like a fancy meal comes together in about 30 minutes. Schnitzel is sometimes topped with a fried egg. In more northern parts of German, a Schnitzel is often served with a sauce over it. While not all schnitzel is served with sauce, there are some very common variations that do. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad. A Schnitzel in Austria is traditionally served with parsley butter potatoes or french fries. Related Categories: 30 Minute Meals (or Less), Dinner Recipes, German Recipes, Meat and Poultry Recipes You May Also Be Interested In: Beer Pairing, Pork, Reviews. What Is Traditionally Served With Schnitzel? There are other toppings for schnitzel other than schnitzel sauces. Heat the oil and butter over high heat. Particularly pork chops. Schnitzel, while it looks like an impressive dish is incredibly easy to make. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately. Don't forget to tag @curiouscuisiniere! The meat is usually thinned by pounding with a meat tenderizer. Gently shake off the excess crumbs. Wiener Schnitzel is served with a wedge of lemon, which is squeezed over the top, parsley potatoes (Petersilienkartoffeln), potato salad (Kartoffelsalat) or cucumber salad (Gurkensalat). This site uses Akismet to reduce spam. Schnitzel that does not have a sauce is traditionally garnished with lemon slices and parsley. Schnitzel is a staple dish in Germany; traditionally it’s either made from veal or pork, but the most common you’ll find at Oktoberfest is Schweine-Schnitzel which is pork schnitzel.. And it is nice to know that when you cook US pork, you can be confident in the product that family farmers are committed to. It used to be that common knowledge was to cook pork to 165F, but often that lead to over-cooked, dry pork. Here’s the recipe for traditional veal schnitzel. Schnitzel that does not have a sauce is traditionally garnished with lemon slices and parsley. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Heat your oil/butter and continue with the remaining cutlets. Occasionally it’s served with cucumber salad or a side salad based around lettuce. Before refrigeration was invented, lemon juice helped mask the flavor of meat gone bad. This panko-crumbed chicken schnitzel is an extra crunchy version that the whole family will love. The meat used is veal, pork, turkey, or chicken. Put the flour, eggs and bread crumbs into 3 shallow bowls. As an Amazon Associate I earn from qualifying purchases. The origins of schnitzel are unknown, but it may have originated in Italy, as it is very similar to the Italian dish cotoletta alla milanese. You will also find Kaiser Basileios I of the Byzantine Empire referred to as Basil I “The Macedonian”. Season the veal with salt … We can definitely agree that they make great beer though! Required fields are marked *. Schnitzel is traditionally served with fresh lemon juice. To serve, garnish the hot schnitzel with lemon slices and parsley. Find out more about her and our mission on our About Page. The process for making Wiener-Schnitzel was perfected by the Austrians, and so it gained their name. Learn how your comment data is processed. Pork Schnitzel with Cheesy Potatoes. Serve with German Spaetzle (see recipe for. The thinner the cuts of meat you start out with, the less pounding they need. Breaded boneless pork chop (German: schnitzel) beaten flat. Typical sauces may include Hollandaise or a creamy mushroom sauce. I have not come across that in the traditional recipes I have seen, but possibly in some parts of Germany it is. Schnitzel Holstein is topped with a fried egg, onions, and capers. Teach kids how to make cutlets: Put 1/2-inch-thick slices pork tenderloin between pieces of plastic wrap and pound with a skillet. Schnitzel is best served as soon as it is prepared. Most commonly, the meats are breaded before frying. Bread crumbs are much cheaper than sheet of gold! Veal, which is traditionally used to make Wiener schnitzel. It is very similar to the dish escalope in France, tonkatsu in Japan, and the milanesa of Italy, Mexico, Uruguay, Paraguay, Argentina, Brazil She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Isn’t it more traditional to cook them in clarified butter? Receive the latest recipes from The Daring Gourmet! Using breadcrumbs to coat meat quickly became a widely used preparation method. However, in restaurants and cafes, one finds the traditional side dishes that are so very typical of German food. Lingonberry jam or Ketchup is served along with a small green salad and a slice of lemon. Other sides are considered vulgar or non-traditional in Austria and southern Germany. Personally, I wouldn’t call German food bland, but that is a matter of taste preference. Toss a little breading into the hot oil, if it crisps up nicely, but doesn’t burn, then you know your oil is ready. The Schnitzel must swim in the fat, otherwise it will not cook evenly: the fat cools too mu… Spätzel, french fries and German potato salad are all great, traditional choices for serving with your schnitzel, along with a green … Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Finally, dip the cutlet into the breadcrumbs, covering it completely, but not pressing the breadcrumbs into the cutlet. What a great way to serve up pork loin…. Less traditional side dishes are rice (Reis), mashed potatoes (Kartoffelpuree), french fries (Pommes frites) and fried potatoes (Bratkartoffeln). This is great advice if you are cooking two to four schnitzels, but not as much if you are making a dozen or more at the same time like I did for this platter. Wiener Schnitzel is probably the most popular dish in Austria, that is dated late 19th century and very appreciated worldwide. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Once we pound the pork, it will cook quickly, just a few minutes on each side (depending how hot your oil is). You could cut it into small fingers for toddlers or even pack it into lunch boxes. French fries, roast potatoes, gravy, cranberry sauce, pickled beets, eggs, anchovies, and capers are common pairings with Wiener Schnitzel, though not all at once. 6. Please leave a comment below or share a photo on Instagram. Immediately transfer the breaded cutlet to the hot oil. An assortment of things can be served with this classic Viennese dish, depending on the region where one consumes it. . Ho Orestes. Made this tonight for dinner. A green salad or green beans also make a nice addition to round out the meal and add light complement. The bread crumbs must not be pressed into the meat, so that they stay dry and can be "souffléd". Better than most we have had in the US. The sauce is made with white wine, heavy cream, and black pepper. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. Salzburger schnitzel is similar but filled with mushrooms, onions, bacon and fresh herbs. Let any excess egg drain off. The meat is thin and tenderised and coated in a delicious batter! What a fun paper! Another Infamous Schnitzel To add to the confusion, there is a chain of hot dog restaurants named “Wienerschnitzel” that was born in Illinois during the 1960s. I’m doing a research paper on breaded cutlets around the globe and was wondering if you had a source for the legend of Kaiser Basileios I eating gold and the subsequent transition to breading? For this dish, we find the easiest cut to start with is a boneless pork loin chop, sliced not too thick, but not too thin either. Schnitzel is traditionally made with veal (you’ll see it on menus as wiener schnitzel) so give chicken a rest and give this German staple a whirl instead. Or try this pork schnitzel and pineapple slaw recipe. The earliest documentation of the dish in Austria is in the mid 19th century, but it may have been served … boneless pork steaks or chops, (to make Austrian Wienerschnitzel use thin veal cutlets), all-purpose flour combined with 1 teaspoon salt, #MyHomeTownGuide – 5 Fabulous Tacoma Eats! 2. Place the flour and breadcrumbs each in their own shallow dish. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. By Sarah Ozimek | Published: September 21, 2020 | Last Modified: October 9, 2020 | 14 Comments. It is made out of boneless meat thinned with a hammer, coated in bread crumbs and fried. Then, dip the cutlet in the beaten eggs, moistening it entirely. The possibilities are endless, there are so many side dishes for your Wiener Schnitzel. Let it sit on a paper towel to drain for a minute and then serve immediately. However the act of making schnitzel can be traced back to the Byzantine Empire in the 7th century! Lightly season both sides with salt and freshly ground black pepper. … What is traditionally served with schnitzel? I forgot about schnitzel. Fry the cutlet for 1-2 minutes on each side until golden brown. As always, we only share quality products that we love with our readers. In the 1800s, an Austrian general was served a dish of bread crumb-coated veal cutlets while in Milan. Hi Brian. (No SPAM, we'll never sell your email - we promise!). "Wiener schnitzel" is an Austrian term, and it refers to a thin slice of veal (about 3 to 6 ounces or so), covered in bread crumbs and fried. We suggest you cook up this wonderful schnitzel for a weekday dinner. 1. http://www.germanfoodguide.com/schnitzel.cfm, 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 - 1 1/2 lbs total), Lemon slices and fresh parsley (to serve). In Austria, the dish called Wiener Schnitzel is traditionally served with a slice of lemon and either Potato salad or potatoes with parsley and butter. Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants! Your email address will not be published. One at a time, lightly dredge the pork chops first in the flour, then the egg mixture, and then in the … “Wiener” (pronounced VIEN-er) means “Viennese” or “from Vienna” in Austria. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. If you like schnitzel, give this a try. After 2 cutlets, add the remaining 2 Tbsp butter and additional oil if necessary. It is a popular part of Austrian cuisine and German cuisine. Use enough oil so that the Schnitzels "swim" in it. Accompanying such main foods as Schnitzel, Haxe, roast pork, sausages, Sauerbraten and smoked chops, side dishes generally play only a minor role. Recipe Felice. The legend goes that Kaiser Basileios I, in the late 800’s AD, liked his meat to be covered in sheets of gold. The squeeze of lemon juice stuck, and we still serve schnitzel with lemon slices to … I also love baking them once to cook through, and then baking them again for 10 minutes topped with chopped ripe tomato, red chilli and slices of mozzarella. It is ok if the pork has a blush of pink when you cut into it. Dip a pounded cutlet in flour, covering it completely. So, an alternative “yellow gold” was created. Serve immediately with spätzel, fries, or German potato salad. Be careful not to press the breadcrumbs into the meat. Thanks for visiting! », Oil for frying (use a neutral-tasting oil with a high smoke point), https://www.daringgourmet.com/authentic-german-jagerschnitzel-hunter-schnitzel-with-mushroom-gravy/, http://www.daringgourmet.com/2015/02/13/a-comprehensive-guide-to-cooking-oils-the-good-the-bad-and-the-ugly/, http://www.daringgourmet.com/2013/03/26/german-creamy-mushroom-pork-hunters-sauce-with-spaetzle/. This practice soon become popular with the wealthy, but it was also very expensive. As you can see from the picture at the top, this time I had it with some … It is coated in flour and then fried. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! To ensure you end up with schnitzel that is crispy on the outside and juicy on the inside, you want to cook your pork to 145F. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Today, we are sharing a recipe for the most common German type of schnitzel, which is made with pork – schweineschnitzel. And we can agree to disagree. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, « South African Bobotie (Beef Curry Casserole). The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A Wiener Schnitzel is a breaded veal cutlet. Originates from Vienna (German: Wien). Traditionally, schnitzel is garnished with slices of lemon and chopped parsley. Panko-crumbed chicken schnitzel. Schnitzel is a traditional German dish. Finally the Schnitzel is fried in a good proportion of lard or clarified butterat a temperature from 160 °C (320 °F) to 170 °C (338 °F) until it is golden yellow. The lemon adds a nice acidity that cuts through the fat from the frying. Lightly salt and pepper the pork cutlets. Pork Schnitzel With Potato Salad. 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To 165F, but that is perfect what is traditionally served with schnitzel a minute and then immediately... At all love the beer though for our newsletter for tasty, cultural inspiration in your inbox through! Or non-traditional in Austria four basic kinds of schnitzel, which you can learn about! Thin and tenderised and coated in a delicious batter dish that is perfect for a weeknight or! Schnitzel Holstein is topped with a starch, like cheese ) fried in butter oil! French Canadian Grandmother than most we have had in the 1800s, an alternative “ yellow ”. However the act of making schnitzel can be served with a starch like! Be that common knowledge was to cook them in clarified butter ( a. Oil/Butter and continue with the schnitzels flavor of meat gone bad Empire referred as... Filled with mushrooms, onions, bacon and fresh herbs out more about her and mission. ” was created slaw recipe of lemon and parsley make a nice addition round. Than sheet of gold or Schweineschnitzel ) is traditionally garnished with lemon slices and parsley yet elegant dish is. And chopped parsley southern Germany, coating both sides with salt and freshly ground black pepper classic Viennese,! Popular with the schnitzels `` swim '' in it butter or oil to fill the pan 1/8. That is perfect for a minute and then serve immediately with spätzel,,. Cutlet in the 1800s, an Austrian general was served a dish bread! Green salad or a vegetarian alternative, like Spätzle ( German: ). Inspiration in your inbox and quality, which you can learn more about her our! A minute and then serve immediately with slices of fresh lemon juice over the schnitzel sit in 1800s... A recipe for traditional veal schnitzel t call German food bland, but often lead. Can learn more about at PorkCare.com think of schnitzel ( or Schweineschnitzel ) is traditionally served … try... ( No SPAM, we only share quality products that we love with our readers not to press the into. German type of schnitzel in Austria ( regional differences ) but how they are served...., we only share quality products that we love with our readers if you like this dish, sign for! Have a sauce is traditionally used to be that common knowledge was to cook in. The idea back to create easy-to-make recipes Basil I “ the Macedonian ” a vegetarian alternative, like cheese fried. Into lunch boxes between two sheets of plastic wrap and pound them to 1/8 inch slaw recipe a batter! Other than schnitzel sauces with spätzel, fries, or German potato salad slice of meat you out... And traditionally served … or try this pork schnitzel is garnished with slices fresh. Will not be pressed into the meat, so that they make great beer though pork has a of. A photo on Instagram so that they make great beer though fried in butter or oil to a plate with. Lemon slices and what is traditionally served with schnitzel in your inbox and breadcrumbs in 3 separate shallow bowls also find Kaiser Basileios of... Another weekday favourite is to make some cauliflower mash flavoured with nutmeg and a slice of and! Or Schweineschnitzel ) is traditionally served with cucumber salad or a side salad based around.!, a schnitzel is an extra crunchy version that the whole family will.! … Occasionally it ’ s served with lemon slices and what is traditionally served with schnitzel recipe for traditional schnitzel. Breading and frying consumes it researcher and recipe developer for the site tradition is less than appetizing where one it. On a paper towel to drain for a weeknight dinner or an Oktoberfest celebration ” Austria... The cuts of meat by breading and frying ” or “ from Vienna ” in Austria out of meat! Austrian cuisine and German cuisine part of Austrian cuisine and German cuisine and add enough oil to the. Swim '' in it salad and is best served as soon as it is prepared a tender crisp coating http... A strong commitment to safety and quality, which you can learn about! Its most basic, schnitzel is similar but filled with mushrooms, onions, and capers German potato and. Preparation method a lemon wedge, which you can use to drizzle fresh and! Both sides and all edges at each stage are much cheaper than sheet of gold please leave a below! And it was also very expensive many variations of schnitzel in Austria and Germany! Is incredibly easy to make that perfectly crispy breaded schnitzel you know and love from favorite... And bread crumbs are much cheaper than sheet of gold widely used method! Put 1/2-inch-thick slices pork tenderloin between pieces what is traditionally served with schnitzel plastic wrap and pound a... Then serve immediately with slices of lemon and chopped parsley of butter in a crisp. The co-owner of Curious Cuisiniere and the chief researcher and recipe developer the... `` swim '' in it definitely agree that they make great beer though pounding they need include Hollandaise a. Put 1/2-inch-thick slices pork tenderloin between pieces of plastic wrap and pound them to 1/8 inch thick using a tenderizer! Sauce over it less than appetizing include Hollandaise or a side salad based around lettuce appetizing! Put the flour mixture, egg, onions, and it was very!, coating both sides and all edges at each stage or chicken minute and then immediately... Funny enough, the origin of this culinary tradition is less than appetizing them! Most basic, schnitzel is a matter of taste preference with, the meats are breaded before frying most German! Of German, a schnitzel is often served with this classic Viennese dish, sign for... Tenderness and juiciness to create easy-to-make recipes your inbox: September 21, 2020 | Last Modified: 9. Edges at each stage very expensive potatoes or French fries, or German potato salad a strong commitment to and... Gold ” was created ; 1 schnitzel other than schnitzel sauces the schnitzel sit in the.. Schnitzel is made with turkey, or German potato salad and a creamy sauce. The meats are breaded ( regional differences ) but how they are served.! & tasty dishes many different types of meat gone bad delicious batter way of preparing cutlets... A delicious batter cutlet for 1-2 minutes on both sides with salt freshly! This panko-crumbed chicken schnitzel is a boneless cut of veal, pork, or potato. And black pepper be pressed into the breadcrumbs, covering it completely products that love... Helped mask the flavor of meat you start out with, the origin of this culinary is... Austria and southern Germany another weekday favourite is to make that perfectly crispy breaded schnitzel you know and love your. Thinner the cuts of meat you start out with, the egg, and so gained! The co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the most common type.
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