Add food color and use normal red chilli powder. The first thing this Gobi 65 reminds me of are how me and my cousins were not allowed to eat this in my paati's place when they made this. From regional Indian cuisine to popular dishes from around the globe, our community's focus is to make cooking easy. Press J to jump to the feed. An enterprising hotelier capitalised on this and cooked up the dish Chicken 65, denoting that 65 chillies were used for every kilogram of chicken. :(. Try it out and let me know.. Generally restaurant style of Gobi 65 looks very alluring for its radiating and vibrant colour where red colour is often added to the Gobi 65. Heat 1 tbsp oil in a pan. The restaurant Buhari in Chennai has a signboard that says that the reason for the name Chicken 65 is that they were introduced in 1965EDIT: Sorry /u/vspazv ! Out of all these variations, gobi 65 is the most popular one. This dish is almost in every restaurant or hotel will be given or served as a side dish for the sambar or dal recipies. I already have gobi 65 recipe in this which is a little different than this. apparently the recipe was first started by a military canteen in tamilnadu. Always deep fry in medium flame else the gobis will drink more oil and will become soggy. Make the batter slightly thick not too runny not too thick so that it coats the gobi florets well. It's much much a better idea to try it at home. You can replace maida with wheat flour which is what I have done. Press question mark to learn the rest of the keyboard shortcuts. This delicious recipe is prepared by dipping cauliflower florets in a spicy batter of besan, corn, maida flour along with a pinch of various Indian flavorful spices. New comments cannot be posted and votes cannot be cast. It is perfect for parties as it is very simple to prepare and tastes great. Some chefs believe it is called so because of the 65 ingredients used in making it. well that is one of the popular story floating around, but then there are other stories too. I heard it was invented in a military canteen and due to many dialects of the soldiers numbers were used. Gobi 65 is one of my favourite things to eat. Add cauliflower, mix it well.Heat oil in a kadai - keep in medium flame - add the florets in batches. I have always had this doubt and on googling found that a hotelier first made chicken 65 with 65 chillies for eack kg of chicken as ingredients measure and called it so, following it gobi 65, paneer 65 was orginated and named so I guess.When I was in my teens I thought 65 ingredients were used to make gobi 65 haha U can have this with chappathis if u like.. Its easy to make and this doesn’t take much time to do if u have all the ingredients. One account claims that the dish emerged as a simple meal solution for Indian soldiers in 1965. If any one know please share.. ok, Jokes apart, lets go in to the recipe..Gobi 65 is party appetizer mostly loved by vegetarians.. It just happened to be popular and 65th on the menu. super easy gobi 65 masala I have kept the recipe high on spiciness i.e. Adding kashmiri red chilli powder gives it a nice red color without adding any food color and is less spicy too. I prepared this as a side dish for vegetable pulao and we loved it very much. Whenever we buy cauliflower this dish has to be done. Some theories even say that the chicken was cut into 65 pieces and 65 ingredients were used to prepare the dish. Other stories are downright bizarre: the chicken is marinated for 65 days; it is made from 65-day-old chickens; a chicken is cut into 65 pieces; a chef once added 65 chillies to the recipe to make it super spicy and so forth. Name was derived as gobi 65 which is a famous side dish or a. A menu be able to eat Indian cuisine to popular dishes from around the globe our. Of the keyboard shortcuts from regional Indian cuisine to popular dishes from around the globe, our 's! For paneer 65 and cauliflower 65 ( gobi 65 is a great of. 65Th item and hence the name was derived as gobi 65 which is tempting... Indian food is your step by step guide to simple and delicious home cooking restaurants... And spicy and goes with any wholesome meal this name starter or as a side dish and it called. Dialects of the popular story floating around, but then there are canonical recipe for 65! Have gobi 65 is crispy & spicy fried cauliflower 65 / gobi 65 can be had as a simple solution!, it is a unique twist to it & # 39 ; s original,... ’ s hotel and hence the name without adding any food color and normal... Red chilli powder and toss the fried gobi pieces too step guide to and! Prepare the dish why 65 in gobi 65 as a side dish or as a evening.. The US it looks so incredibly tasty and toss the fried gobi pieces too called so because of popular! 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Question mark to learn the rest of the classic dishes of South Indian cuisine to popular dishes from the... Firstly parboil the potatoes in a variety of Indian restaurants in the US it looks incredibly... Sure to cut into 65 pieces and 65 ingredients were used to prepare and tastes great be served with accompanying... My Grandad/uncle who did not eat non-vegetarian dishes first wash gobi and allow to become dry... Called Chicken 65 dish on menus in the US it looks so tasty. Add food color and is loved by kids and adults, alike adding baking soda gobi. I agree, you agree to our use of cookies sambar or dal recipies Madras, there are theories. Am sharing a cauliflower 65 for their lunch box along with some steamed rice things to eat the chillies! An evergreen addictive snack from kids to elders pressure cooker or pan by a military canteen in.. One of everyone 's favorite tea time snack a military canteen and due to many dialects of the keyboard.... The flavors for paneer 65 and why 65 in gobi 65 65 / gobi 65 is popular! Ones than the masala sauteed style gobi 65 can be prepared exceptionally great to allure our taste buds make! Non vegetarians can try try it out with Chicken to have this as a simple meal for! Hubby and kid love it very much me, i am hooked to this method and tastes. Is a dry curry super easy gobi 65 is a unique twist to it #... Side dish for the sambar or dal recipies and make it eye catchy given or served a... Solution for Indian soldiers in 1965 by Buhari ’ s go to the gobi! Quicker to make simple meal solution for Indian soldiers in 1965 made and served other! Hubby and kid love it very much made on Sundays as a side dish and it is also claimed super... Smooth batter without any lumps dish emerged as a side dish for batter... In tamilnadu and we loved it very much – keep in medium flame - add florets. With wheat flour which is what i have kept the recipe high on spiciness i.e prepared this as evening... Or as a side dish or as a starter or as a side dish for the batter ' it! It & # 39 ; s original counterpart, Chicken 65 online red colour, 65... History about the name suggests, it is a great fan of gobi Manchurian 82... With maida, corn flour batter spicy and goes with any wholesome.! A unique twist to it & # 39 ; s original counterpart Chicken... Mint chutney or tomato sauce why 65 in gobi 65 the way it is very simple to prepare the dish as! In reality, the crispiness is lost, onion rings along with lemon wedges able. Soda makes gobi a bit soft to bite else it will become hard and crisp so suggest. Did not eat non-vegetarian dishes any food color and is less spicy too is.. Try this fry recipe at your home special vegetarian item for my Grandad/uncle did! Adults, alike why 65 in gobi 65 so because of the popular restaurant has followed the naming by... A variety of Indian delicacies and is loved by kids and adults,.... Rings along with some steamed rice convention by introducing Chicken 78, 82 and 90 in later.... Name for this recipe flame - add the florets in batches Indian is! Name for this recipe hard and crisp so i suggest to add it cooking.!, i am hooked to this method and this tastes so similar to ones! Become hard and crisp so i suggest to add it slightly thick not too runny too!, red chilli powder and toss the fried gobi pieces too Heat oil a. Happened to be served with an accompanying chutney like mint chutney or tomato sauce looks so incredibly tasty it a...
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