Beat eggs and sugar, add cooked rhubarb and vanilla. 1/2 cup Chocolate chips. Scrape into bowl. . Sep 17, 2019 - Dark Chocolate Rhubarb Brownies are delicious. Let cool to room temperature. And what better recipe to share than a brownie. I will definitely have to try this recipe. You’re welcome Vanessa! You can't taste the rhubarb but it makes these brownies super moist. When I shared this brownie recipe with ya’ll a while back, I thought I was sharing the best.ever.brownie.recipe. Almond flour makes them gf! 1 Tbsp New Mexico chile powder (not chili powder) 1 tsp ground cinnamon. 1/2 cup Flour. Discover (and save!) About Rhubarb; Tag Archives: chocolate brownies Post navigation Chocolate brownies. GF all purpose flour worked great. They’re a favourite in our home as well and now that we’re talking about them, I’m craving them! https://www.thefield.co.uk/food/chocolate-rhubarb-brownies-41022 1/2 tsp Salt. 1 cup Rhubarb. 18 mins ago. All you need to do is whisk the sugar with the oil, eggs, and vanilla. 1 cup Rhubarb. These brownies are real treat! Brownies are one of my most favorite sweet treats. Save my name, email, and website in this browser for the next time I comment. Melt shortening and chocolate. All Rights Reserved. Or maybe not since the only reason I’d be putting them there is to prevent myself from eating all of them again . Add in chocolate chips then immediately remove from heat. Hello, I'm Kendra and I'm so glad you stopped by! I would probably reduce the sugar next time to make it for my daughter’s family who do not eat a lot of sugar. Hope you have a great week! Rhubarb Syrup In a heavy pan add 600g chopped rhubarb, 400g sugar with little bit of water and let it come to a boil. If it is, you should be able to use it and omit the baking powder. no dairy. In a small saucepan or a microwave, melt the butter. I opted to use a good brownie mix for this recipe. Unlike most of those who commented, I actually made them! It’s one of our favorites and can’t wait for our rhubarb to be ready now!! In a separate bowl, mix eggs, sugar, … Have a wonderful week and thanks for stopping by and letting us know! 1/2 cup unsweetened rhubarb puree, slightly warm. I’m sure you’ll love them, Suzanne! I wasn't sure how rhubarb in brownies was going to turn out, but we were all very happy with the results! 1/2 tsp Salt. If you love simple and tasty recipes that make you feel great, you are in the right place. Sift together dry ingredients; fold together; add nuts. This will be a must make every time it is rhubarb season. vanilla 1 c. flour 1/2 tsp. Add egg mixture, whisk to combine, then fold in melted chocolate. https://www.bbcgoodfood.com/recipes/best-ever-chocolate-brownies-recipe This has become my go-to recipe for the summer of 2019! Yum! Well, what can I say? These are indeed great! I’m so happy you like the recipe as much as I do! The ratio of dry to wet ingredients would really be effected and thus the batter as well. I was super skeptical when they came out of the oven but an hour later they had disappeared. Well when you work in chocolate factory, it's only natural to have an on-going stash of chocolate in your cuboards, right? Hi Megan, Nice blog but way too many ads. Refrigerated. Voila- brownies with rhubarb. Loved by the entire family. I love rhubarb and chocolate and what better way to combine these two in a gooey, delicious brownie? Prepare wet ingredients: In a saucepan, bring a quarter cup of water to a boil and then throw in the chocolate chips, stirring until they're melted. May 21, 2020 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Really, the recipe only makes an 8X8″ pan so they disappear fast Have a great week! They turned out great! Best. Usually rhubarb is paired with strawberries so I am excited to try it with another flavor! your own Pins on Pinterest I am always looking for creative ways to use what we grow. Have you checked if your oven temperature is accurate; 35 minutes is a long time for it to still be liquid. As far as I know, it simply contains a leavening agent such as baking powder. 1/2 tsp Baking powder. I am thinking a combination of brown rice.,tapioca and almond flours. Thank you for the recipe!! They are somehow light and fluffy and dense and chewy all at the same time. I am contemplating taking some into work, but am not sure they’ll last that long. , You don’t add sugar to the rhubarb ahead of combining the dry ingrediates isn’t it bitter. I shared a peek of this Blueberry Citrus Cake on my Instagram this week and if you love blueberries and citrus flavors, you must try it!! Excellent! Recipe by Joy In Our Home. I think there’s too much moisture from the rhubarb to bake in a short amount of time. I would thaw the rhubarb, squeeze out all the access water and discard it before adding the rhubarb to the batter! Any recipe that’s both quick to whip up and delicious is a winner in our home. I’m not sure what’s wrong here, but I am currently making this recipe. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Preheat the oven to 375 degrees. Rock your holiday dinner with our most popular Christmas recipes! It turned out amazing! Let me know how you like them! CC We are two sisters uniting our kitchens to share with you the food we love. Stir until all chocolate chips are melted. Sweet chocolatey brownies with pops of tartness from the rhubarb. Thanks for the recipe! Pour the batter into the prepared baking dish and spread it out so that it is even in the pan. Thanks for stopping by to let me know! Pour the batter into the prepared baking dish and spread it out so that it is even in the pan. ♡♡♡, Your email address will not be published. That makes me so happy to hear! I made these today and followed the recipe exactly. Plan on baking your rhubarb brownies to serve our volunteers during an upcoming plant sale fundraiser. 1 tin of chickpea water; 100g dark chocolate; 150g butter; 250g plain flour, sieved; 50g cocoa power; 150g caster sugar; 1/2 tsp baking powder; 1 tbsp vegetable oil; 75ml plant milk; 50g chocolate, chopped to top; For the rhubarb . We make it often and have never had a problem. 200g rhubarb, chopped small. In a bowl whisk together the sugar, oil, eggs and vanilla. 2 eggs. Thank you for sharing! 10 ingredients. Thanks. Stir the wet ingredients into the dry ingredients and mix just until blended. Let me know if you do try it and how it works out! Melt shortening and chocolate. And if my husband keeps baking batches of these, I might be convinced that they’re my new favorite. Joy in Our Home http://www.joyinourhome.com/, This error message is only visible to WordPress admins, Monthly DIY Challenge: How to Add a Lace Accent Wall (Using a Stencil), Monthly DIY Challenge: How to Build a Farmhouse Style Blanket Ladder, 12 Farmhouse Inspired Christmas Décor Ideas, 5 Great Tips to Know Before You Visit Silverwood Theme Park. baking powder 1/4 tsp. YUMMY! Tag: Chocolate and rhubarb brownies Dark Chocolate And Rhubarb Brownies. These have to be the best brownies I have ever baked. Will definitely be giving this one a try! An hour. I made a double batch and put it in a 9×13 Pyrex and baked it for 45 minutes. https://more.ctv.ca/food/recipes/dark-chocolate-and-rhubarb-brownies.html xo. They really are a family favorite in our home and doubling them is a great idea I often cut off sugar in recipes too and hope your daughter’s family loves them as well! Thank you for coming back to let us know! 1/2 tsp Baking powder. Thanks so much for coming by, friend! 1 cup White sugar. I’m not sure, Lyn as we always make them as brownies. Five stars for taste and good looks Got lots of compliments! If I use rhubarb that was frozen do I use the liquid once thawed or do I discard it? Design by Purr. Delicious!! Hope you enjoy them! I’m sorry to hear the recipe is not working out for you. xo. I will have to try them gluten free sometime too (I find the cocoa really disguises the gluten free flour taste)! Discover (and save!) . A very nice fudgy brownie. So glad you enjoy them Nancy! Have a great week! He may only have 5 years of brownie eating experience but I'll take a compliment when I can get it. Recipe by Joy In Our Home. I used their Dark Chocolate brownie mix and modified the adding of ingredients to the mix. Jun 24, 2018 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Add the vegan butter and sugar and cocoa powder, … https://www.savorymomentsblog.com/.../chocolate-chip-rhubarb-brownies.html Foiled again! Let me know how it works! There’s some apps that could help you figure it out, though Have a great week! Thanks for a great recipe! New favorite recipe and best rhubarb one yet! Recipe. Method. In a medium sized bowl whisk together the sugar, vegetable oil, eggs and vanilla. Has anyone tried this with stewed rhubarb (rather than chopped)? (I haven’t been able to freeze any for winter baking as our plant isn’t too big yet!) That’s so great to hear! (This recipe was adapted from: The Endless Meal). Remove brownies from the oven and let them cool for 10 minutes. These pics are incredible!!! ©2020 The Endless Meal®. . This looks amazing!!! I finally got the recipe to work but had to bake for 40 minutes. Trust me, it just works. A great use of rhubarb. 1/3 cup Cocoa powder. Ultimate Rhubarb & White Chocolate Blondies. Rhubarb and chocolate -- this is a new flavor combination for me. Thanks so much, sweet friend! I always put rhubarb in the freezer so we’ll be enjoying these year round! Remove from heat and let cool slightly. It will probably be a touch sweeter, but it will still be so good. Nov 25, 2018 - Hello friends! 2 cups (350g) rhubarb, finely diced; 1 stick butter (1/2 cup or 113g) unsalted; 1/4 cup (45g) mini semi-sweet chocolate chips; 1 1/2 cups (300g) white sugar Will let you know how it goes. For the brownie batter. However, we’ve since discovered a close second. After reading the other reviews I gave it a try. I’m intrigued by the coconut spray you mentioned. Thanks so much for letting me know! You will love this brownie recipe! Even though you don't taste the rhubarb, it makes these brownies super moist. 426. Jun 21, 2016 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! So glad you enjoyed them, Katie! I used frozen rhubarb that I thawed and chopped up. I have lots of frozen rhubarb to experiment with. 1 cup sugar. Since applesauce adds moisture and fiber to brownies without changing the taste, I thought rhubarb might do the same. It's embarrassing. 1 tsp Vanilla. No, I don’t include nutritional info for our recipes on my blog, Ramona. Dark Chocolate Rhubarb Brownies are easy to make and delicious. Brownies are so good and I love that you made them “healthy”!!! Discover (and save!) So glad you enjoyed them, Veronica! Preheat oven to 350 degrees F and line an 8 x 8 pan with parchment paper (or grease). Thanks for sharing. Hope you’re having a great week!! Or do I just add frozen rhubarb directly into the batter? 663. Recipe by Well Seasoned | Elevated Homemade Recipes. Deliciously moist and simple to make, our sumptuous Dark Chocolate & Rhubarb Brownies are a fantastic way to use up left-over rhubarb along with some store cupboard essentials. https://mealplannerpro.com/member-recipes/-Rhubarb-Brownies-609889 Well when you work in chocolate factory, it's only natural to have an on-going stash of chocolate in your cuboards, right? Dark Chocolate & Rhubarb Brownies. Have a great rest of the weekend! They’re our favourite too! https://www.bbcgoodfood.com/recipes/rhubarb-custard-blondies Refrigerated. But it wasn't just me. ½ tsp kosher salt I’m so happy to hear that Denise! No need to melt it. Use the best quality chocolate with the highest cocoa content you can find. Our family loves brownies. Thank you, Sam! Would self raising flour work in this recipe Thanks for coming by and I hope you stay awhile! 1/3 cup Cocoa powder. Lucky you to find rhubarb in your freezer! Thanks for stopping by to let me know! Secret Recipe Club: Kahlua Brownies . Using a rubber spatula fold in the flour and cocoa powder until it is completely combined - do not over mix. Have a wonderful rest of the week! For the rhubarb & custard swirl, put the rhubarb and sugar in a wide pan with 2 tbsp water (omit the … Fold in the salt and one cup of the rhubarb. I have made this recipe 3 times since trying it on Sunday. The tartness from the rhubarb really balances the brownies. But that’s what Aunties are for, right?! These brownies are both of these so they’ve become our favorite treat this spring! The batter will be thick. For Abs I’m not really a massive fan of chocolate but it seems like a lot of people in my life are. Required fields are marked *, Rate this recipe It sounds like something I’d like to bake with. Chocolate Rhubarb Brownie. → sidebar ← Do you remember when he and I were making strawberry ice cream when he was three? Ultimate Rhubarb & White Chocolate Blondies Blondies are a buttery, slightly butterscotch flavoured version of a brownie. and sometimes … well, not everything can be perfect, right? Rhubarb does for these brownies what carrots do for carrot cake. In a saucepan, add butter and rhubarb and simmer over low heat until butter is melted. Servings: 16; Time: 1 hour; Print; Ingredients. Sep 17, 2019 - Dark Chocolate Rhubarb Brownies are delicious. xo, These sound fab – I have some rhubarb sitting in the freezer and this sounds the perfect recipe for it! You can't taste the rhubarb but it makes these brownies super moist. Dark Chocolate & Rhubarb Brownies. Thanks Kristi! These brownies are wonderful. Very rich chocolate and the little pieces of rhubarb are just enough to cut that super sweet taste and make this a delicious brownie!! 1/2 tsp Baking powder. A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! In another bowl whisk together the flour, cocoa powder, baking powder and salt. Now I’m craving them again! <3 rhubarb. And Oh.My! . please? Thanks so much, friend! Thank you so much for your feedback. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Let me know if you try these! Baking & Spices. The tartness of rhubarb with chocolate was delicious. I’m curious about the rhubarb :). Joy In Our Home is my creative outlet where I share home decor ideas, DIY's, recipes and more. They’re one of my absolute favorite! 10 ingredients. ★☆ https://theplantbasedwok.com/fudgy-vegan-brownies-with-rhubarb Make sure not to overcook the brownies so they don't dry out. No matter how you serve them, we guarantee they won’t last! Cherries also work well. Chocolate Rhubarb Brownie. , 375 degrees Fahrenheit! My little nephew, whose imagination had turned rhubarb stalks into baseball bats only hours earlier, and who had refused to eat the ‘baseball bats' even after I dipped them in sugar, proclaimed that these were the best brownies ever. salt 1/2 c. chopped nuts. Hi Kristen, I volunteer at a community garden. No, I don’t, Barbara and it’s not bitter at all, Such a delicious brownie! These might be the best brownie I have ever eaten. I’m happy to hear that it worked out for you in the end! Watch Queue Queue Posted on July 22, 2013 by iamrhubarb. I’m so sorry I’m just seeing it now, Stephanie but thanks SO much for letting me know! Bake for 25-30 minutes, or just until a toothpick inserted into the middle comes out clean. Making them for the second time in two days because I devoured the first batch! Speaking of perfect, these brownies are pretty much just that. Have a wonderful week! Chocolate Rhubarb Brownie. I even tried a different brownie recipe and had the same issue. Watch Queue Queue. Produce. If you’re converting from Celsius it would be 190 degrees. Add the rhubarb and chocolate chips and mix until they are combined. Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. Thanks for sharing Kendra! This was excellent! View my complete profile I’m trying out a new company to manage my ads and so your feedback is really valuable. Please go to the Instagram Feed settings page to connect an account. Remove the brownies from the oven and let them cool for 10 minutes. I made these today and they are so delicious! 426. Surprised beyond words. In a large bowl whisk together the flour, cocoa powder, baking powder and sea salt. 1 tsp Vanilla. For 16 small brownies. RHUBARB BROWNIES : 1/2 c. shortening or butter 2 squares chocolate 2 eggs 1 c. sugar 1 c. cooked rhubarb 1 tsp. I was looking back at those pictures and can't believe how big he's gotten! Hi Billie, I haven’t used frozen rhubarb for this recipe but I would thaw it first, drain any water and then add the rhubarb to the batter. 1/2 cup Flour. your own Pins on Pinterest The top is getting crusty, but the middle is not baked. Brownies are one of my most fa… A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! DO NOT OVERCOOK, or you’ll get tough, chewy blondies and I’ll cry. 1/3 cup Cocoa powder. Is it just as good to use regular chocolate chips? This video is unavailable. Hope you give it a try! You will love this brownie recipe! ★☆ Can’t wait to make them again. I actually buy the coconut spray at Walmart whenever we come to the US! Thanks for stopping by! Let me know if it works, if you try . . They usually disappear quickly but I think they’d keep for a few days. Thanks so much for coming by! Beat eggs and sugar, add cooked rhubarb and vanilla. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. A great indulgent spring dessert. Baking & Spices. I slightly underbaked them — 23 minutes. Produce. Thanks for the recipe!! Takes too long to get to the recipe. EVER. I’ve used the vivid-pink, sherbet sourness of forced rhubarb – paired with creamy white chocolate and crunchy almonds – in gooey, moreish blondies that will have you fighting over the last one. Thanks so much for stopping by!! Stir the wet ingredients into the dry ingredients and mix them until they are just incorporated. Stir These look amazing, Kendra! https://baketotheroots.de/brownie-double-chocolate-mousse-cake I can’t wait for spring to come so I can get more. ½ tsp baking powder. I’ve not baked anything in a while and so I thought I would make good use of Fathers Day as an excuse to try something I just thought up while walking the other day. Made these today! It looks like you and your partner in crime really enjoyed the brownies. Jun 9, 2017 - These Rhubarb Chocolate Brownies are rich and delicious. After all, the secret ingredient is rhubarb so technically that makes them healthy! xo. They are great this way over ice cream though. So you glad you tried this, Judy and loved it! Hope you love them as much as we do! 1/2 cup flour. Preheat over to 350°F and prepare your 8x8 inch pan. Very nice combination of tart and sweet, and such an easy recipe. Dark Chocolate And Rhubarb Brownies. They are our favourites too and I’ll be making them today… and tomorrow maybe too So glad you stopped by to leave a comment- appreciate it! 1/4 teaspoon salt. You will love this brownie recipe! Thanks so much for letting me know you tried them! In another bowl whisk together the flour, cocoa powder, baking powder and salt. This is really good. I love seeing TEM recipes you create. It has been in for 35 minutes and it is still basically liquid in the middle. Could you substitute coconut oil for the vegetable oil? Rhubarb is so great, isn’t it?! Good to know they are great out of the freezer! I like to try out new recipes and when I realised just how much rhubarb I had in the freezer thought I’d best do something with it. Is that correct? They’re our favourites too Thanks so much for stopping by to let us know! Your email address will not be published. May 16, 2018 - This Pin was discovered by Anneli Jakobsson. 1/2 cup Chocolate chips. I’m sure you’ll love them, Tara! I made them last night and then put them in the freezer so we wouldn’t be tempted to inhale them – and guess what – they are good right out of the freezer! I am so happy you enjoyed these, Antoinette! Pour and spread the batter into the prepared dish. And I totally agree!! xo. Refrigerated. I haven’t tried it with gluten free flour myself but I have heard from other readers that works fine for them. Somehow your comment went to my spam folder! CC We are two sisters uniting our kitchens to share with you the food we love. I was fairly certain I had lost my marbles when I found myself cutting up rhubarb and tossing it in with the brownie batter. Deliciously moist and simple to make, our sumptuous Dark Chocolate & Rhubarb Brownies are a fantastic way to use up left-over rhubarb along with some store cupboard essentials. ¾ cup all-purpose flour. This looks so good! They're not tart, like you're probably thinking they are. Hope you’ve had a great weekend! Chocolate Rhubarb Brownies http://www.joyinourhome.com/chocolate-rhubarb-brownies/ I’ve never tried them using stewed rhubarb but not sure about my readers. ¼ cup water. Chocolate Rhubarb Brownies http://www.joyinourhome.com/chocolate-rhubarb-brownies/ You’re comment just put a big smile on my face! You sure know how to make my day! Ha ha we totally did! I added dark chocolate pomegranate nibs instead of nuts and it went well. It’s been a little while since I shared a recipe on here so I thought we better change that! Pour batter into prepared pan and sprinkle the remaining cup of rhubarb … no grains. Produce. posted by Kristen Stevens on June 14, 2014, Hi, I'm Kristen! And what better recipe to share than a brownie. I’ve never used frozen rhubarb in these brownies but I’d definitely give it a try. 2 Eggs, large. Right?! I’m so happy to hear that, Ruth! It’s been a little while since I shared a recipe on here so I thought we better change that! My husband wanted another batch and he wasn’t even finished with the first one. I wouldn’t mind eating it all by myself. Gooey good. Combine with melted shortening and chocolate. xo. your own Pins on Pinterest I’m sorry it didn’t turn out for you, Ashley. If you make these Dark Chocolate Rhubarb Brownies, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. Line an 8×8 inch baking pan with. Add the cooled butter and chocolate mixture and continue to beat for another minute. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Shared with everyone I know. Bake in the preheated oven for 20-25 minutes, or just until a toothpick inserted into the middle comes out clean. Has anyone tried this recipe with stewed rhubarb (instead of chopped)? May 16, 2018 - This Pin was discovered by Anneli Jakobsson. It was a little embarrassing how many we ended up eating. This looks incredible! It is now one of the things I look forward to about rhubarb season every year. Do you know the nutritional facts for this brownie? We enjoy these so much too! Cut them into 9 squares and … try not to eat them all at once. Thanks. I’ve honestly never bought self-rising flour before. 2 Tbsp granulated sugar. A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! 1 hour ago. I’m so happy to hear the recipe was a hit! Spread batter in tin, top with … We freeze rhubarb sometimes too and my hubby loves rhubarb pie, so he’d for sure love these. 2 Eggs, large. So happy you like the brownies!! I have tried increasing the amount of flour, increasing the time, raising the oven temperature but nothing i do makes them get to a fudgy cakey texture like the pictures. They’re my new favorite Hope you have a wonderful weekend! A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Because I’m ultra-happy to see rhubarb season beginning, it seemed like the perfect blondie add-in and what’s a blondie without some kind of chocolate (I said some kind, not necessarily real) Take a batch of these to the office and become a hero for the day, people will bow to you. 2 tbsp sugar or sweetener, I used canderel. I like adding bashed up chunks of white chocolate. Combine with melted shortening and chocolate. chocolate rhubarb brownies. Hi Joanna, 1/2 cup Chocolate chips. 1/3 to 1/2 cup Dutch process cocoa (depending on how dark you want them; they’ll be dark either way!) P.S. Two thumbs up! My rhubarb is just big enough to cut, so I tried your recipe today. The Scoop, Inspire Me Tuesday, Time To Sparkle, On Display Thursdays, Tuesdays At Our Home, The Dedicated House, The Makers Link Party, Party In Your PJs, Whimsy Wednesday, Work It Wednesday, Pin Worthy Wednesday, Wednesday Roundup,  Artsy Fartsy Link Party, Inspire Me Please, Grace At Home, Creative Collection, Weekend Wind-down Party, Best of The Weekend,  Super Saturday, Frugal Crafty Home Blog Hop, Share It Sunday, Talented Tuesdays, Pretty Pintastic Party, Think and Make Party, Something To Talk About, The Creative Circle, Dream Create Inspire. Dense and chewy all at the listed temperature be liquid fab – I have heard from other readers that fine! You enjoyed these, Antoinette we were all very happy with the highest content... Lost my marbles when I shared a recipe on here so I thought we better change!. Liquid in the flour, cocoa powder, baking powder upcoming plant sale fundraiser brownies balance beautifully the... Too big yet! cut them into 9 squares and … try not eat... 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Be the best brownies I have ever eaten no matter how you serve them Suzanne... //Mealplannerpro.Com/Member-Recipes/-Rhubarb-Brownies-609889 I like adding bashed up chunks of White chocolate Blondies having a week. Came across your dark chocolate brownie mix and modified the adding of ingredients to the Instagram settings. Degrees for 35 minutes is a place for recipes that make you feel great you! Delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar volunteer and we our! Produce goes to a central warehouse and is then distributed locally to pantries, soup,..., delicious brownie bursting with flavors of chocolate and what better recipe to share with you the we! To whip up and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of!. And mix until they are thought rhubarb might do the same a massive fan of chocolate and rhubarb topped! 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