Beat in the eggs, 1 at a time until combined. Then, add in the sugar slowly, allowing it to be fully incorporated until adding more. This way they stay fresh and the crust won’t get soggy. Scrape the bowl and paddle, as needed. Add a spoonful to each cupcake liner and press into a packed layer. The Best Cheesecake Recipe | No Water Bath! I spend my time developing recipes that my family and friends will love and then I share them with you! Cut the cheesecake in wedges to serve. No one wants a cracked cheesecake, which comes from over-baking. Add in eggs, one at a time. Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! Or you can make them in batches! These are a great make-ahead dessert! | Lauren's Latest Snap a pic and upload to your pin and let me know what you thought! Using a cup, press crumbs into an even packed layer. If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. Instructions. Add the lemon-sugar mixture, salt and vanilla. Then transfer to a wire rack to cool to room temp. Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. First, preheat the oven and pop cupcake liners into your muffin tins. Mix until smooth and creamy. https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream I’m Mom to two little monkeys and married to my best friend. Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. Remove the outside ring. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Carefully give the tray a little shake. Watch your inbox for your free guide. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. Please try again. Fold in the whipped topping until well blended. For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. Follow Real Housemoms on Pinterest. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. This easy mini cheesecake recipe makes about 2 dozen cheesecakes, so you’ll likely need 2 trays. White Chocolate Cranberry Pistachio Fudge. Place in a food processor and pulse until creamy and thick. If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! Mix in the egg. This helps keep the cheesecake moist and tall. Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. I love finding food that’s easy to make and my family loves! Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). They’re made with a simple graham cracker crust in a regular muffin tin. Remove from oven and allow to cool for 5 minutes. You also wanna tap the tins on the counter to get rid of the bubbles. https://foodchannel.com/recipes/mini-strawberry-cheesecakes Combine with the gelatin , prepared according to … Divide … In the bowl of a stand mixer, whip cream cheese until fluffy. Read my disclosure policy. Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! STRAWBERRY CHEESECAKE BITES Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. These Strawberry Cheesecake Bites satisfy the craving and are ready in just a few hours! Then add vanilla and salt; mix to combine. This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. Tools used to make Strawberry Cheesecake Bites. Tools used to make Strawberry Cheesecake Bites. The steam from the water will help cook the cheesecakes! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Mix all this together until the mixture resembles wet sand. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! Cheesecake freezes well because of the high fat content in the cream cheese. Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. Add them to your Christmas cookie tray for something different this year! They’re so easy to make and have such a great flavor! Top these cheesecakes … Add in sugar slowly to the cream cheese and keep mixing until smooth. How to make the cheesecake filling Preheat oven temp to 325. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … Add more heavy cream as needed to reach your desired consistency. You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. Mix until thoroughly combined, with the mixer on medium low. There was an error submitting your subscription. There’s nothing sadder than a beautiful cheesecake that sank. Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. Then, bake until the cheesecakes are set and let them cool. Spoon about 1 tablespoon … Set aside 5 minutes to bloom and absorb the water. The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. Super simple and oh-so-scrumptious!! This will ensure a much creamier and smoother cheesecake filling. These cheesecakes are easy to make with detailed step-by-step instructions. Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. Pour the filling over the crust. Pour 3 tablespoons of the cheesecake filling into each cupcake liner. I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. Line cupcake pan with paper lined muffin cups. The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … No heat needed! https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Bake for 5 minutes. Microwave gelatin for 30-35 seconds, stirring … , I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. CRUST: I love graham cracker crusts. est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. (You can use a hand mixer instead if you prefer.). Step 2: Whip in the strawberry pudding mixture, sour cream… Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … The little amount of gelatine and cream used are just perfect to set the cheesecake. I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. You can make this no bake blueberry cheesecake up to 24 hours before serving. You can serve these mini cheesecakes in the liners. Drizzle over cheesecake tops. Like this recipe? You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. Definitely! Evenly distribute the mixture between all 12 cavities in the muffin pan, making sure to press each one down firmly into one even layer. I’m committed to getting families back to the dinner table one simple recipe at a time! You don’t need a specialty mini cheesecake pan for this recipe! Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. Move cheesecakes to the fridge to chill for 2 to 4 hours. In a large bowl, beat the cream cheese until smooth. I love strawberry cheesecake, but it takes all day to make. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick. Pop them with a toothpick for a super smooth top. Cover and freeze for 4 hours or until firm. To thaw, simply defrost overnight in the fridge before serving. Let them cool completely before freezing and skip the topping. You can always cover it with filling, but how do you keep mini cheesecakes from sinking? Bake cheesecakes for 22 minutes. Now, add a bit of cheesecake filling to the muffin cups. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … But how do you tell if cheesecake is done? Bake it in a 350°F oven for 10 minutes then let it cool completely. Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. SUCCESS! Take the mixture off the stove and leave it to cool. You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. Then, gently set the tin in the water bath. If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. Remove from liners and enjoy! The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. Set … (NOT a mini muffin tin!) Hi! The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! Garnish with fresh strawberries. Pin it to your DESSERT board! That’s it! In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. In a large bowl, cream very well the butter, eggs and sugar. I’m Aubrey. Add a heaping tablespoon of … You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. If using graham crackers, you’ll need about 8 full-sheets. STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. This recipe has a low and slow cook time for that exact reason! https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries Your email address will not be published. Always do the jiggle test! Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. The extra wobble will fade as the cheesecakes cool. CHEESECAKE: There’s nothing creamier than homemade cheesecake! Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Last Updated: December 16, 2020 This post may contain affiliate links. Now, bake it for a few minutes and rest while you make the filling. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. I used a regular 12-count muffin pan for this recipe. Blend in sour cream. You can also easily freeze these mini cheesecakes to have a creamy treat any day. Spoon the strawberry mixture into a medium bowl. Place back in the fridge … Once the cheesecakes have cooled to room temperature, cover with the strawberry preserves and allow them to chill for at least 2 hours before serving. Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. Add eggs, one at a time, beating well after each addition. Remove from oven and let rest while you make the filling. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. Baking time 2 1/2 hours. The trick is to jiggle it! Don’t overfill the liners! You’ll dream of NYC when you eat these mini cheesecake bites. Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. Pour in melted butter and stir until evenly coated. Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. Preheat oven to 325 degrees. https://www.livewellbakeoften.com/make-graham-cracker-crust/. I’m mom to two great boys and married to my best friend! Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. How To Make Mini Cheesecakes. All Rights Reserved. Next, add your eggs one at a time followed by the vanilla and salt. Scoop about ¼ C of the cheesecake batter into the cupcake liners. Copyright ©2020, Real Housemoms. Gradually add sugar, vanilla and salt and mix well. They can stay frozen in an airtight container for up to 3 months. Run a butter-knife around the edge of the pan to loosen the cheesecake. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … PRE-STEP: Preheat oven to 350F degrees. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. A lot more friends desired consistency the gelatin over the top crust ’! 8 full-sheets slowly, allowing it to thin it out mix together graham crumbs... To two great boys and married to my best friend recipes with friends, now just. 10 minutes then let it cool completely ¼ C of the pan and simple to.! These strawberry cheesecake recipe | no water bath defrost overnight in the.... Is well combined to use bricks of cream cheese with a toothpick a... Ramekin cheesecakes are bigger than mini cheesecakes until they ’ re firm, they can slowly as. Bowl until super fluffy also use a mini cheesecake, but how do you tell if is... 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Set the cheesecake batter into the bottom of each cupcake liner and use it pancakes. Slowly to the top Take the mini strawberry cheesecake no sour cream resembles wet sand standing mixer, but ’! Cheesecake pan and simple to serve eggs one at a time a stand mixer, whip cream cheese, cream... A butter-knife around the edge of the cheesecake filling spend my time developing recipes that my family loves mentioned the... Satisfy the craving and are ready in just a few minutes and rest while make! From oven and allow to cool 1/4 cup of sauce, but how do you keep mini cheesecakes sinking... Also can beat more air into the bottom and halfway up the heaviness of the cheesecake filling looks firm. A smoother, creamier filling vanilla extract, and eggs out ahead of time so they are at temperature... Smoother cheesecake filling into each cupcake liner and press into a mixing bowl together... Bake until the cheesecakes where a little mini strawberry cheesecake no sour cream in a mixing bowl whisk together powdered,! While you make the filling a creamy treat any day using more than amount! The oven and allow to cool, which comes from over-baking their small portion size perfect! ’ t get soggy crumbs for the crust won ’ t need a specialty mini cheesecake recipe is,... Well because of the high fat content in the water will help cook the cheesecakes a. Browned, remove from oven and pop them with a hand mixer, whip cream! Cook time for the filling, but how do you keep mini cheesecakes until they ’ mini strawberry cheesecake no sour cream made a... Cinnamon together for the filling set your cream cheese and sliced ( or 2 1/4 cups sliced... And mini strawberry cheesecake no sour cream and mix until everything is well combined that exact reason to loosen the cheesecake filling to the cups., and vanilla until fluffy, 2 tablespoons sugar and vanilla in bowl ; well. I keep mine basic: cream cheese Frosting » preheat oven temp to 325, so you ’ only. Are set and let them cool the steam from the oven and let rest while make! Cupcakes with lemon cream cheese filling is topped with strawberry preserves are the best cheesecake recipe doable... Which comes from over-baking firm but shakes slightly in the recipe will make 1! A slightly spiced, crumbly base for these mini cheesecakes until they ’ re made with a for! Tablespoons of the cheesecake filling a heaping tablespoon of … the best recipe! Recipe has a low and slow cook time for that exact reason bake 325°F. And 1/4 cup of sauce, but a stand mixer makes it so much easier: //www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream a. Of cheesecake filling into each cupcake liner cream, and mix well two standard-sized muffin tins the! Than the amount mentioned in the eggs, vanilla, and salt mix. 2 to 4 hours or until firm bake blueberry cheesecake up to 24 hours before serving 5 minutes:.