The instant pot has a slow cooker function. Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads. I know this was last year so you already made it, but I’m making this dish and I don’t currently have prunes, so I am using apricot preserves to give it a bit of the sweetness. Just did IP because we didn’t have time. Can this be made in the instapot? Holly. I am going to try this tonight in the InstantPot tonight. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Submitted by: Judy from 37 Cooks, Maybe that altered the flavor. I made this last weekend and it was awesome. I made this yesterday. Btw, I love your recipes! The flavor was delicious but the chicken was dry and I even reduced the cooking time by one hour. Made this last night. I’ve lost 48 lbs on WW, thanks to you, Emily Bites, and Skinny Kitchen! This was so good! Holy camoli! Easy and delicious! Give it a gentle but good stir to mix everything together well. Thank you!`. First of all, the recipe says add a cup of chicken broth. The flavors are amazing! . Thanks Gina!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. You think it’s ok to leave 8/9 hours? I really love slow cooker meals. if you froze the leftovers how long would they last? Anyone else want to chime in here? Looks delicious! BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! We loved it this way! If you have a Dutch oven, you could brown chicken, combine all other ingredients as directed, get hot on top of stove and then pop in oven. I made this with chicken breasts and the chicken was bone dry after only five hours and the carrots weren’t done. Perfect for a chilly night. Thanks Gina for another culinary adventure. Hello! Sure, I would use the stew button for pork. I’m new to IP cooking, so I’m wondering: Are there any special tips or adjustments needed for doubling the recipe (or any recipe, for that matter) in the IP? The ingredients went well with the chicken. Will definitely be adding this to the rotation! Perfect. I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). If you struggle with holiday anxiety, emotional eating, or body image issues, this free program is definitely for you. The only problem is that the carrots were hard and I had to switch to high and cook a lot longer to get them done, and I was concerned about the chicken. If yes, how long would you recommend? I made this tonight and it was very good! Total Carbohydrate I didn’t have prunes, so I substituted dried apricots and figs; just cut them in half and tossed them in. Happy Holidays! Followed the recipe as was suggested. it was lovely to have on a cold night in Denver. Preserved lemons are also a wonderful and traditional addition - I have a recipe posted on Recipezaar: Recipe #209590 PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! I know you have converted other recipes. This slow-cooker chicken tagine recipe was the first version I tried making and, since I'm a mom with two active boys, it has stayed my preferred method. Thanks so much! I made this today, and it was delicious. Thank you! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at The owner of the restaurant was kind enough to share the recipe with us, and over a decade later we still cook it on a regular basis—it’s just that good! Did you ever get a response to your question? Is it my crock pot or the recipe? This was great! Instead of the slow cooker, I did a stovetop braise. Its pretty lean… Great recipes Gina! The tagine functions like a slow cooker in a sense, and the cone-shaped top functions as a way to return moisture to the base of the tagine, creating a moist and flavorful dish. First season the chicken thighs with salt and pepper and brown them for a few minutes in a skillet. Cooking time may be slightly longer. I was wondering if when posting recipes for the slow cooker could you please post a cook time for the Instant Pot. I also used chicken breast instead of thighs and it isn’t dry at all. *. This dish has a ton of spice, so I think it would still be good without the olives. At least, that happened to me, lol :). I made modifications based on what I had on hand, but this was delicious! Every ingredient played a key role in the taste and texture of this recipe. The olives are easy to pick out for non-olive lovers! I’m vegan now but I used to love this recipe! One kid ate all the olives from the one who doesn’t like olives (although I make them take a “courtesy bite” of everything). Don’t omit the lemon finish–brings it all together.). If doubling, would it need to cook longer in the crockpot? I then deglazed the pot with 1 1/2 cups of broth, added the chicken back to the pot, and added in the olives, prunes, and 2 seeded, halved, and thinly-sliced preserved lemons. Just when the pressure cooker fad was taking off, my lovely boyfriend (of almost 2yrs) bought me a crockpot for Christmas! Will be trying Friday night. Do you think this can work on high for 3 hours?? For the slow cooker method, pour veggies over top of chicken in the slow cooker. Thank you for sharing it! I didn’t like Brussels sprouts until I had them prepared in a different way (sorry, Mom) that made them now one of my favorite vegetables. We keep almost all the ingredients on hand, besides prunes (and the apricots sound good too), so it looks so easy to throw together in the crock pot. Place the chicken, onions, apricots and raisins into a slow cooker. It was a hit! I’ve already used this recipe twice, and I’m extremely pleased with the end result, however I would like to do this for a lunchtime, and i don’t fancy getting it ready at 6am . Usually the sub for 1/2 cup olives is 2 – 3 tablespoons of capers. I wouldn’t make it again without at least sautéing the chicken. In this stew the prunes will almost disappear, leaving behind their sweetness that also masks some of the brininess of the olives. I could not taste anything else on the chicken much less in the sauce than the overpowering cumin. Amazing! The olive bar olives really made the dish stand out. Oh, and I paired it with a hodgepodge of cous cous recipes: cooked in chicken broth with 2 sautéed shallots, 1/4 tsp cinnamon, 1/2 tsp cumin, and 1/2 tsp coriander. I made this recipe today and It was a hit in my family! I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. The vegetables were hard and chicken was raw in the center. I wonder if I can substitute Dates for Prunes? It makes my WW journey much easier and more delicious…... But this year you can bring a lot more consciousness and self-kindness to the holidays—and it takes less than five minutes a day. You could add some sweet potatoes and chickpeas and make it vegetarian! Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, … Chicken “Tagine” in the Slow Cooker. Thanks! I’m not sure how this recipe adds up to that many calories per serving. Want to make after work and won’t have the 6 hours. Can you make this without olives and still be good? I am sad we already ate it all! This is so incredibly delicious. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. I will definitely make it again soon! Hi Ali – here’s how I made it on the stove top… I browned the chicken in olive oil for around 2 minutes on each side. In a bowl, whisk together the chicken stock, tomato puree, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder and … Definitely a favorite. (but they are not the ones in a martini). I made a few slight adjustments to this recipe and LOVE the outcome! I will make it again. This is one where I would stick with a slow cooker. If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 Should I have changed the time for bone-in? Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy. While it may taste exotic, you can make this traditional Moroccan stew with the spices found at your local grocery store — and your trusty slow cooker, of course. This flavorful chicken dish is slow cooked in Moroccan spices for an authentic tasting dish. for the people hoping to make this in an instant pot, I would urge you NOT TO TRY THIS. Do you know how long? Could I substitute something else? Step 4 Cook on High setting for 5 hours, or on Low setting for 8 hours Can’t wait to try it. I’m Heather K. Jones. What is traditional, is to allow your guests to add their own heat, so have a bowl of "Harissa" on the table. Next time, I think I’ll half the onions. Also, I liked the inclusion of the lemon as a finishing component of this recipe; IMO, it really brightened the flavors of the dish. AND…my WW app calculated it as only 2 points per serving! It’s amazingly filling and packed with … I would reduce the liquid by half for the IP. However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. This recipe sounds delicious. The Moroccans use a lot of goat meat so I have used organic lamb shanks and it is an interesting varians on the recipe. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Could you use frozen chicken and if so, how would this affect the cooking time? In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, … Gina says to just use the poultry button! Man!! I served this over rice, it was delicious. I gave it 6 hrs on low. It works, but the poultry button isn’t enough time. Since I don’t have a slow cooker, how can I make this in a regular pot? (P.S. It was just so tasty. Do you think dried dates would work? One tiny bit of feedback to the recipe-writers: please add the cous-cous to the recipe explicitly. I’m not much of a cook, but have had great success. I notice in a review that it has been suggested that Chemical Heat is needed!! Crock Pot or Slow Cooker - Cook on high for about 3 to 4 hours OR automatic with keep warm facility for up to 8 hours. i love everything about this, except the boned chicken. In a small bowl, combine the cinnamon stick, sweet paprika, turmeric, … Worked great for a meal prep lunch option served with couscous. Also, do you think we can cook it with less flour so the sauce is not so dense? Spoon evenly into 4 large shallow bowls; sprinkle with cilantro and almonds and serve with lime wedges. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret works like a dream in a Slow cooker/Crock Pot. Turned out full of flavor. Quick question – I am going to turn the pot on around 8a but will not be eating until 7ish. Added 1 tsp coriander to add a slightly lemony flavor, added more carrots, more garlic, 3 stalks of celery chopped, and a red bell pepper chopped. I did cook it for 6 hrs on low then it was on the keep warm for 5 hours. If you are doubling, I would double everything. I cannot wait to make this again! The combination of spicy, sweet, and pungent is delightful on the taste buds!! Not a successful conversion to instant pot, I’m afraid!!!! Natural release? Try it out! (We adults loved it too!) I have never cooked with olives before and I was pleasantly surprised that this dish turned out so well. Heat the oil in a frying … For pan method cover and cook for 25 … Took those out and put on a plate while I then sauteed the carrots and onions until softened. I think chicken breasts would work. I hated my old crock pot, it burnt everything and my food had a weird taste. According to my Moroccan friend, the spices vary from region to region, mostly due to local taste and customs. Should I add them at the beginning of cooking or after the dish is cooked? The chicken was so tender. And if I did it in the instant pot, what button would I use? Made this tonight, and served it on riced cauliflower. So delicious!!! This was one of the best recipes I’ve made from Skinny Taste! Could you use pork tenderloin instead of chicken? Love this recipe!!! I’ve been craving this every single day since I made it. I gave away my slow cooker . Love the recipes you post and meal plans ….my family always asks “Is this a Skinnytaste recipe?”  Thanks for all you do,  Michelle. Served it over a bed of jasmine rice and steamed spinach. I made this recipe today and my husband and I loved it. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. Healthy and great tasting !! Gave it an extra 10 minutes with natural pressure release and everything was cooked through. I also left out the flour that is listed as I could tell the sauce would thicken up nicely on its own. Hi Jen, I haven’t yet made this recipe (I was reading reviews because I am making it tonight in my InstantPot), but I have a couple other recipes where I use bone-in thighs for 6 hours and that is usually plenty of time. But you really don’t want to miss the adventure of eating the combination of flavors in this tagine. Can I use apricots or raisins instead of prunes? Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. I am thinking of doing this in my instant pot also! Thank you for this recipe! My family loves this recipe, and I have made it several times in the IP. 23 %, , chopped into large chunks (or assorted chicken pieces, about 3 lbs). Lyn. The great thing about sharing recipes is that they can be adapted to personal taste. Moroccan Chicken Tagine is a highly versatile dish. My favorite slow cooker chicken I’ve ever tried! I love olives and prunes on chicken, was hoping this would be better! Though the canned olives were still good, they were not as good. This is one of my favorite recipes! Overall very good and will make it again in a couple of weeks. I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta. So much so that we barely had leftovers. I will make this part of our weekly rotation. If you use dried chickpeas, you MUST soak them and cook them first! I won’t make this again. This information will not be used for any purpose other than enabling you to post a comment. If you use dried chickpeas, you MUST soak them and cook them first! I don’t think it’s even risky to say, “try it, you’ll like it”. Season generously with salt and pepper. Complimented the meal perfectly! I’ll definitely be making it again – I’m 25 pounds into a 45 pound loss and I could not have done it without this site! This sounds delicious! Thank you! The slow cooking process infuses the meat or vegetables with rich incredible flavors that burst out as soon as you take a bite. Electric Tagine cooking - same as the slowcooker. It was very tender. Cumin predominates the way it is now. Intrigued by this recipe. Also we felt the chicken didn’t have much flavor which was kind of surprising given that there were a lot of interesting spices and fresh ginger used in the preparation of the dish. Then I combined all the ingredients in a Le Creuset and simmered it for around 30 minutes. The thighs were melt in your mouth tender and the gravy, WONDERFUL!! When this dish was finished cooking, the meal was swimming in a ton of liquid. I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! I have often found with slow cooker recipes the flavor of spices is affected. 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker, Slow Cooker Salsa Chicken with Black Beans and Corn. I have a jar of preserved lemons–if I want to add some to this, how many lemons would you recommend? Gina, Love this recipe! What setting and how long? Hi Gina, We love Morocco and I was thrilled when I found this. I made this for dinner last night in my Instant Pot, using the slow cooker function. I served it with crusty bread and everyone was satisfied. I always follow recipes to the T and am surprised that this dish just wasn’t that great when all the preparation and cooking was completed. Will this be okay if left on keep warm for ~5 hours? Usually when I cook I’m always adding or omitting ingredients based on what items I have on hand…but I made this as is and it came out perfect. I will be making this for the rest of my life. Are the total points assigned to this dish including the couscous? I feel that this happens more often than not with the slow cooker. Your email address will not be published. You can also use cauliflower rice for a low-carb option. Too bad. So delicious! Add to slow cooker along with squash and chickpeas, stirring to combine. A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! My husband said that I can make this recipe anytime. Any thoughts on how to freeze the leftovers? The results are TDF! Cooked on HP for 10 min, then 10 min natural release. I used skinless thighs with bones and capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. Am pretty disappointed so little broth maybe ground ginger is what i had in crock. Cooking in a Le Creuset and simmered on medium-high, stirring occasionally, about 3 lbs ) in... 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