We rarely have normal breadcrumbs around, and I've only used Panko for this recipe…they've turned out great! The remaining I served as a primary direction for dinner with a large avocado salad and felt slightly glad. These vegetarian patties make a delicious main, perfect with an egg on top or serve them along a salad. I had one topped with a poached egg for breakfast which was super yummy. 2 cups water. Thank you so much for creative ideas on how to get more healthy things in my day!!!!! And because they make a lot, they are also great to make ahead for meal prep! Rinse the quinoa thoroughly and place the grains in a medium sauce pan with 2 cups of water. Instead of buying expensive gluten free breadcrumbs (which I read ingredients to be corn meal!) 3 litres of sautéed spinach (yes I said litres, this stuff really does cook down) 1/2 cup of chopped cilantro. Share Tweet Share Whatsapp. 1 cup / 200 g uncooked quinoa OR 2 ½ cups pre-cooked quinoa, (black, white or red) ¾ cup / 3 oz / 80 g rolled oats 4 eggs 7 oz / 200 g sheep’s feta cheese 100 g / 4 cups fresh spinach, chopped sea salt & pepper coconut oil, butter, olive oil or ghee for frying. Combine until it easily form a dough. Finally made these. (We had green beans and a salad on the side). Place a baking sheet in the oven. From start to finish of cooking quinoa and spinach, letting them cool, prepping and cooking the patties took almost 3 hours. . Oil a baking sheet, and arrange the patties with a bit of space between each. they are delish. If you love quinoa, you may also like Salmon Quinoa Burgers, Quinoa Huevos Rancheros Bowls and Southwestern Black Bean Quinoa Mango Salad. – Sara. Any suggestion as to what to serve with it for a evening meal. Mix well and let sit for a few minutes. So good! Spinach & Quinoa Patties makes 10-12 patties. I didn't go through all the comments but I want to try substituting apples and other fruit for the spinach. Cook until quinoa is tender and has absorbed the liquid, about 20 minutes. Flax seed egg substitute: The basic ratio is one tablespoon of flax seeds and three tablespoons of water to replace one egg. Take out the mixture … I would try "flax egg" (ground flax seed and water) to bind and nutritional yeast instead of cheese for vegan friendly. The two things combined mean my diet is drastically different from what I was eating pre-baby. Her original recipe calls for kale, but since I made them on a whim, all I had was spinach and that worked out just fine. I’ve made this recipe of yours on and off for years, and I always forget how many patties this makes! They freeze wonderfully! Then finely chop the onion, shallots, garlic cloves, red chili peppers and spinach. Thanks for the link. YIELD: 7 SERVING. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. I made these yesterday and they’re great! About how many patties does this make total? This recipe is amazing. Although a little messy to make, these are delicious! Since I had them, I used beet greens..Just finished the last one for breakfast with a poached egg, as you suggested. Spinach and Quinoa Patties. I found this recipe on Pinterest, and you can see the original here. Going to make them again tomorrow and pop some into the freezer, These were really good, great texture. Eat them as a side dish for dinner. I just made these and I LOVE them. I LOVE QUINOA!!! Combine all ingredients, except the oil, in a medium mixing bowl until well mixed, adding in more breadcrumbs if necessary to achieve a mixture that will hold its shape when formed into patties. 2 cups+2 tablespoons of water. I made cilantro avocado cream and used that instead of Hollandaise Sauce. 3 chopped large green onions . Chop up some garlic and scallions. Looking forward to trying this. I usually rinse it with 4 changes of water, agitating it against the strainer. I did not have plain quinoa so I substituted it with tri-color quinoa. The recipe was adapted from Heidi Swanson’s cookbook Super Natural Every Day (affil link). This has become a staple in my house, I just love them. I also think I will halve the recipe. SCOURSE: Dinner, Lunch. I made these tonight but subbed in crumbled feta cheese and I really like how it turned out, I just made these using a blend of baby spinach, kale, arugula and green chard and I used panko instead of bread crumbs…they are delicious! 5 from 17 votes2360sharesThese spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! I was thinking that creamy white sauce vegans eat and make with cashews would top  This well. 1/3 cup Parmesan cheese* 3 large scallions, sliced thin. 1 tsp paprika. Followed the recipe except subbed minced red onion for the scallions (it’s what I had on hand), added smoked paprika and cumin, and used panko bread crumbs. Made these tonight and they came out great! There are a lot of things about my life that have changed since I became a parent. If you love quinoa, you may also like Salmon Quinoa Burgers, Quinoa Huevos Rancheros Bowls and Southwestern Black Bean Quinoa Mango Salad. That's kids for ya. Are those things healthy? And because they make a lot, they are also great to make ahead for meal prep! Why would you? Let it cool. Hi what can I sub the eggs for. I didn’t even notice that I was supposed to let the quinoa cool before mixing, so I didn’t (haha whoops) and they turned out just fine. I would think you would still get fantastic flavor . . Thanks. Stir in chopped spinach. Could you use almond flour instead of bread crumbs to make it more diabetic friendly? How would you adjust the directions to make these in an air fryer? Freeze them up for later eating. I didn’t have any scallions, so I used chopped onions instead and boiled the quinoa with some stock powder. The first of my Mommy munchies are these super tasty quinoa patties. Has anyone tried to grill these in a grill basket? Add spinach and scallions and pulse a few more times to chop. It pairs wonderfully with the citrus avocado salad. 6Keywords: quinoa and. Main issue is adding some flavor. Mix together. Do you use the same amount of nutritional yeast? Also, I tried using the kale or spinach raw, and they come out just as good! Hi Gina, I've been following your recipes forever, but have adopted a vegan lifestyle over the past 4 months. I substituted Freekeh for the quinoa (Gina, if you haven't tried Freekeh, you definitely should!) And shred the greens mention, they are finely chop the onion,,... 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