Freeze crust for 15 … All summer long, you will find me spending time outdoors. And the edges get this browned golden crispness that provides a delightful texture, especially when paired with the crunchy sugar sprinkled on top for extra sparkle and shine. Here is more about what we do. 1/2 bunch rhubarb (3-4 stalks) roughly chopped. Give a good stir to combine. Cream the butter … That look so good! Cook stirring occasionally until the rhubarb breaks down, about 5 min. This is a perfect tart for early Spring. It’s not cooked down with an overwhelming amount of sugar, so it makes for the ideal ingredient to brighten up the cake with every single bite. I normally don’t use spelt flour in my baking, but man oh man did this recipe change my mind about that. Add half the sliced almonds (saving some for the top). This site uses Akismet to reduce spam. ALL RIGHTS RESERVED, spelt is an ancient ancestor of modern-day wheat cultivars, spelt flour is a wonderful ingredient to work with, Tart and Creamy Rhubarb Buttermilk Sherbet, Caramelized Eggplant and Pesto Pasta: Vegan-Friendly Comfort Food, The Easiest, Tastiest Chicken Parmesan Bake, How to Debone and Roll a Standing Rib Roast, Decoration Ideas for Your Thanksgiving Table, Grill-less Grilled Sambal Chicken Skewers over Greens, Butternut & Barley Winter Soup (Vegan): Healthy Comfort Food for a Chilly Day. In a medium bowl, whisk together the oil, egg, honey, and yogurt. The natural sweetness also means that no additional sugar is needed in the crust. Fold the dry ingredients into the wet mixture, stirring briefly until combined. When I’m not bringing my lemon yogurt cake, this dessert is another fantastic picnic option. 150g cold butter cubed. Uncover and cool completely. Scatter half of the chopped rhubarb over the top. Add butter and cut in using on/off turns until mixture resembles coarse meal. Let the mixture come to a rolling boil and reduce for about 30 minutes stirring occasionally until the mixture is thick and jammy. 2 tbsp coconut palm sugar. Dice the rhubarb finely. In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. Rhubarb & Apple galette makes 1x 9-inch tart/galette adapted from Apt 2b Baking Co by Yossy Arefi 1/2 recipe of all butter spelt pie crust (see recipe below) 225g rhubarb 1 large baking apple or 2 small apples 1/2 lemon 4 tablespoons caster sugar 1 tablespoon plain flour 1 vanilla bean pinch salt 1 egg 1 tablespoon raw sugar Stir until sugar dissolves. As a whole grain, spelt is a fantastic source of dietary fiber, protein, vitamins, and minerals that are good for your health. Do not overmix, or the cake will be heavy. Sift the flour, baking powder and salt together in a large bowl. Spelt short crust pastry: 2 cups wholemeal spelt flour. “Galette” may seem like a fancy dessert, but the crust is simply made … The cake will start to pull away from the edges and become golden brown when it is done. Line a 9-inch springform pan with parchment paper. Whisk in the milk and lemon juice. Sprinkle with a little more turbinado sugar before serving, for extra sparkle if desired. Looking for more tasty rhubarb ideas? Mix the rhubarb with 3 tbsp of the sugar and spread evenly onto the bottom of the cake pan. In a separate bowl, combine cooled melted butter and eggs. Chocolate Chip Banana Cake with Banana Cocoa Frosting, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Sublime Chocolate Cake With Bavarian Cream Filling, Rate this recipe Add the remaining batter, then cover evenly with the rest of the rhubarb. Add rhubarb and bring to boil. ALL RIGHTS RESERVED. For crust: Mix flour and salt in processor. Remove the sides and transfer the cake on the springform pan base, and continue to cool on a wire rack until ready to serve. All in all, spelt flour is a wonderful ingredient to work with and it gives whatever you are baking a delicious texture and taste, from chocolate chip cookies to tarts. In a large bowl, combine spelt flour, almond meal, sugar, salt, baking powder, lemon zest, and 1 teaspoon ground cinnamon. Keywords: rhubarb, lemon, spelt, cake, dessert, spring, summer, cinnamon, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. I absolutely adore how the whole grain flavor and rich texture of this cake pairs with the tartness of the rhubarb pieces that are speckled throughout each bite. Add rhubarb and bring to boil. It’s decorated simply and has a relatively sturdy texture, making it a wonderful dessert to transport wherever you want to go. Also known as “dinkel wheat” or “hulled wheat,” spelt is an ancient ancestor of modern-day wheat cultivars, a different species in the same genus as wheat. 1/2 cup chilled unsalted butter, cut into pieces, 2 pounds fresh rhubarb, trimmed, cut diagonally into 1/2-inch thick pieces. Slice the rhubarb into small chunks, add into a pan with the water and ginger syrup and vanilla and boil for about 20 minutes until the rhubarb has broken down. About that flavor of rhubarb when it is done cornstarch and sugar to a bowl. Begins to pull away from the pan base to a small saucepan 375°F and! Changing your diet, or the cake pan man oh man did recipe... Compliments sweet, tangy, tart, or using supplements or manufactured or natural.. These should tantalize your tongue: Photos by Meghan Yager, © Ask the,. Cut the … Once they are baked, the rhubarb, trimmed, cut into pieces 2. Until sides are set, about 5 minutes often am asked why I even bother spelt. 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