Please rate it above! Everyone has a plum cake that they feel is the best. They are stuffed nuts and with raisins fermented in rum. Chocolate-Hazelnut / Gianduja Cake recipe. Pour the batter into the pan. Learn how your comment data is processed. 1 cup all-purpose flour (Maida) Tag me with @gingerskillet on Instagram. Add the sugar and room temperature butter to a mixing bowl. Indulge yourself to a Holiday Treat, loaded with Fruits n Nuts soaked in Rum… an Old fashioned Christmas Fruit Cake aka Kerala Style Plum Cake…! Whipping up the batter for this is probably easier than a brownie. I made a few changes to the original recipe. You can simply used a wire whisk and manually do it. Once all the eggs are in, whisk for a good 5 minutes on medium speed. Updated: Feb 11, 2016, 13:06 IST. Beat 1 egg into the creamed butter, then beat in a 1/4 of the flour. Using an electric hand whisk or fork, cream the butter into the sugar until light, smooth, and creamy. Cool completely before cutting the cake. , Vadaga chutney | Caramelized Onion chutney », Garlic Knots with pizza dough |Easy Garlic knots recipe, Homemade almond butter recipe | Almond butter, Easy Whole Wheat Bread Recipe (100% whole wheat). 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. You’ll need a total of 500g dried fruits. Also because the cake without the treacle came out better than the store-bought cakes. You can really mix up the ratio of fruits as you like. Loaded with fruits, almonds and spices, this plum cake will leave you wanting for more! Close the jar and refrigerate for 10-30 days. Chop them up into even, little pieces. I’ve used two 6 inch springform cake pans. Preparing a cake means a lot on Christmas. Then strain and keep aside. In a pan, add half cup of sugar to caramelize. Soak 3 cups of fruits in 1.5 cups of fresh orange juice. I halved the quantity of the ingredients, as I only wanted one cake. Bake it a month before Christmas. © Copyright 2020 Manorama Online. Cake mix is now ready to bake. But it was too boozy for my taste. 1 cup dry nuts (cashews, almonds, pecan, walnuts etc., add nuts of your choice). Out of all, the Christmas cake stands high. The person posting the comment will be in sole ownership of its responsibility. Leave it overnight at room temp. Add the fruits along with the leftover rum (if any) to the batter. 1 tbsp honey or jam Add the eggs, one by one, whisking after each addition. 3. In couple of hours, you could have the Plum cake ready for your Christmas, New Year or other special occasions. Step by Step Kerala Plum Cake / Christmas Fruit Cake Recipe. It's perfect for a summer evening. There are varieties of cakes available. I use about 200g of mixed berries, 60g figs, … Gone are those days of hard cakes, none of the bakeries make lamingtons or Madeleines now. Take an 8-inch cake pan and brush some butter or oil inside(can use the parchment paper inside), then pour the cake mix into it. Show us some love by sharing this with your friends on Facebook, Whatsapp, Instagram or Twitter!! This recipe is for a rich Christmas Fruit cake, though it tastes so good, I might just make it several times a year. I used Old Monk. b. facebooktwitterincom. Ingredients 1 cup all-purpose flour (Maida) 1 tsp baking powder ¼ tsp salt Add the zest and juice from the orange and lemon, into the jar. Using this recipe, I have got 1 Kg and 350 grams of plum cake. Measure the depth of the tin, allow an extra 2cm and cut a ribbon of greaseproof paper, long enough to fit inside the tin. The comments posted here/below/in the given space are not on behalf of Onmanorama. Until it is pale yellow and light. Tastes heavenly. If it is clean, cake is perfectly baked. Give it a good mix and set it aside. Add in the zest of lemon and orange as well. Preheat the oven to 160ºC/gas 2 1/2 . Leaving it to rest during the last week before Christmas. Tap to view the recipe! Add 3 eggs and beat again till creamy. I don’t drink alcohol, but I do love it in desserts. Repeat with the other half of the dry ingredients. Grind it to a smooth powder in a food processor. Step 1 Place a pan on flame and add ½ cup of sugar along with 1 tablespoon of water to it Step 2 Heat it on low flame. Put them in a jar and pour about 150ml good quality rum. Make sure you buy seedless grapes, as the seeds turn out to be annoying disturbances. No more buying dry plum cakes from the local bakery! Rich plum cake recipe. Pour in the juice of one lemon and one orange. The texture of the cake is moist and the taste is really good. Also comment below to let me know your thoughts! Line the base and sides. Remove the cake from pan, smear marmalade generously and store in a box or wrap it in cling film. When I took a whiff of the fruits soaked in rum, I fell in love then again. 1 tsp vanilla extract ½ cup orange juice About 5 minutes. The recipe is very forgiving, and you can experiment with different flavour combinations. Then, using the base of your cake tin as a template, cut a circle of greaseproof paper. You don’t need a stand mixer or a hand mixer for this one. 1. A super-delicious cake, which is a great way of using plums when in-season. ¾ cup brown sugar (or regular sugar) According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities. 1 tsp baking powder ¼ tsp salt How to make rich plum cake / Christmas fruitcake: To make the fruitcake, the first step involves chopping up the dried fruits. The flavor was a little less compared to when the fruits are soaked in for a longer time. Make sure not to over burn the sugar mixture Step 3 Melt the sugar and heat it till the brown caramel liquid is formed Once done, remove from oven and let it completely cool down. While the sugar syrup becomes cold, add 2 eggs and vanilla essence into it and mix it well. Line the pan with parchment paper. 2)It is a instant fruit cake recipe. c. Let the mixture cool down completely. When I was a kid, Christmas fruitcakes were the only popular Xmas-time treat. The most traditional method way is to soak the fruits for a month. Soft and slightly tangy French Yogurt Cake recipe. I use about 200g of mixed berries, 60g figs, 100g prunes (dried plums), 150g mix of golden raisins and black raisins. Measure up the dry ingredients listed above. Loaded with fruits, almonds and spices, this plum cake will leave you wanting for more. 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