For me, the word odor usually suggests unpleasant/bad smell. Other taste buds are … I would add “aromatic” which especially would apply to Indian food, at least in my experience. The compound is released onto your skin and creates a “fishy” smell that many people find repulsive. Unlike real smells, hallucinations of smells don’t go away. Funny caz it is only with certain things not everything in the house. In fact, I want some right now! Smells can also make you want a more general type of food and less inclined to have another type of food. A bad smell warns us that we are in danger, for example, when we smell smoke or rotten food. Smell is one of the most important reasons people are attracted to each other. You smell good/nice. I'm not sure if this holds true in all dialects. Some foods that make your pee smell are totally healthy. Odors come from molecules in the air that stimulate receptors in the nose; if an organism does not have a receptor for that particular odor molecule, for that organism, the odor has no smell. The smell is very fragrant. Deodorize: Save beets and other high-methyl foods for when you’re spending the night in. If you smell baking bread, you’ll be more interested in eating bread. The odor has to do with how the body breaks it down. We only have a limited number of words to express multiples sensations and describing aromas might seem difficult. It is one of our most important survival mechanisms. The food is very tasty. share | improve this answer | follow | ... food preferences, and the ability to smell … People can’t turn away from them or open a … When an odorant stimulates the chemoreceptors in the nose that detect smell, they pass on electrical impulses to the brain. You’re getting all great answers! A recently published study finds that so-called phantom odor perception is much more common than you might think. Smell, like taste, is a chemical sense detected by sensory cells called chemoreceptors. My 6yr son has a tendency to smell things when holding it ex: erasers, pencils, crayons, chalks etc and he also has to smell the food before he eats it. Writing Tip. Foods high in methyl break down in your digestive system to create a chemical compound called trimethylamine or TMA. However, interactions between the senses of taste and smell enhance our perceptions of the foods we eat. Aroma The smell of the food is called "Aroma". Humans can taste sweet, sour, bitter, salty, and umami; umami is the savoriness of certain foods that are commonly high in protein. We say, "This food has a good aroma", or we say, "That this food is aromatic!" The smell of that food that could be harmful is almost always unpleasant. 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