Preparation. I can’t believe how warm it is already here in Tuscany but I’m definitely not complaining! Beat eggs with half and half, salt, pepper and nutmeg. ☺️, Brilliant Emily, thanks, it looks delicious. Drain your artichokes and chop them. Heat oil in a 12-inch oven-safe skillet. Please read my disclosure. We’ll definitely try and get up in August. View the recipe and nutrition for Easy Artichoke, Spinach, and Herb Frittata, including calories, carbs, fat, protein, cholesterol, and more. If you love Italian food you've come to the right place! Stir in fontina cheese and pour over artichokes. Bake at 325-350 1 hour or until center is set and top is lightly browned. https://www.allrecipes.com/recipe/47044/spinach-and-potato-frittata Ciao and welcome to Inside The Rustic Kitchen. 4 Bake 15 to 18 min. I love spinach too, you should try cooking with artichokes they’re so delicious. I also made this yummy spinach and artichoke frittata through the week for my boyfriend’s family. To make this Frittata, chop your onion and heat your butter in a large ovenproof skillet. This easy egg dish comes together in no time with virtually no effort. Whisk together the eggs, mascarpone, basil, tarragon, chile paste, lemon zest and 1/2 teaspoon salt … Stir in onion-spinach mixture and artichokes. This is a very good lowfat version of a crustless quiche that I adapted from several recipes. Peas, spinach and artichokes are wonderful together. Save my name, email, and website in this browser for the next time I comment. 2 %, (6 ounce) jars marinated artichoke hearts, drained and chopped. This Spinach and Artichoke Frittata is perfect for a light lunch this Spring with peas, leek and goats cheese it is packed full of flavour! In large bowl, whisk eggs, crackers, seasonings and cheeses. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Whisk the eggs in a large bowl, add the parmesan, milk a pinch of salt. Dollop the goats cheese over the top then pour the egg mixture on top. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Our favorite is the Nancy’s organic low-fat cottage cheese. SCORE! Saute for about 2-3 minutes, just until the spinach is wilted. Heat oven to 350F. Put 1 tbsp of olive oil in a frying pan under a low/medium heat. (round or oval is nice). I’ve been making the most of this beautiful Spring weather this week. Add garlic and Cook it for 8 minutes over medium heat. I used jarred artichokes and cut them up into smaller pieces before adding them to the spinach and leek then it’s all placed in an oven proof dish. Roughly chop the spinach then add to the frying pan, stir until the spinach has wilted, season with salt and pepper and set aside to cool slightly. Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate. Love this recipe. Serving Instructions Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. Home » Antipasti and Light Bites » Spinach and Artichoke Frittata. Thanks so much the artichokes are so yummy in it! Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. Making Spinach and Artichoke Frittata Preheat your oven to 375 degrees F. Spray a 9 inch pie plate or oven-proof skillet with nonstick cooking spray and set aside. While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. or until toothpick inserted in … This one sounds delicious. If you’ve tried this or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! Cut the … Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. roasted veg sandwich with avocado mayo and goats cheese, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, All recipes are tested and developed using a. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! We love that it’s cultured so it’s full of healthy probiotics. Even better. Total Carbohydrate You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTERESTto see more delicious food and what I’m getting up to. Bake in the oven for 25 minutes, until golden on top and cooked all the way through. Bake uncovered in 350 oven for 30 minutes. Meanwhile, crack the eggs in a bowl and whisk them well. The result is light and flavour packed, you’ll love this on a warm Spring afternoon with a little salad! A bit of cottage cheese melts into that egg and gives it both creaminess AND cheesiness, with less calories and fat and way more protein. Nancy’s is a brand that We’ve trusted for years, a product that we f… That’s where this 5-Ingredient Dairy Free Spinach Artichoke Frittata comes into play. This site uses Akismet to reduce spam. Drizzle the olive oil all … While your onion is cooking, drain your spinach and squeeze out any excess liquid. First saute the spinach in a skillet until the spinach is wilted. I love that you call for free range eggs. A vegetarian frittata is such a great meatless meal for the fam! Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! Season with salt and pepper as needed. Add the peas to the pan and stir. xxx. 5. Frittatas are one of my favorite things to make. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. The eggs are poured over the veggies and goats cheese then it’s baked in the oven for 25 minutes. Frittata is so delicious, especially in the summer. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … All Rights Reserved. Roughly chop the spinach then add to the frying pan, stir until the … Roughly chop the artichokes and add them to the spinach and veggies, mix to combine. I’ve tried and enjoyed a few of the recipes and they are so good. Next, stir in spinach until wilted.This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! Sauteed leeks and garlic…goat cheese…asparagus…Is this heaven? This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced shallot and a few roughly chopped cloves of garlic. I am jealous! This post may contain affiliate links. olive oil 1 Tbsp. Want to use it in a meal plan? Daniel Holzman’s Artichoke, Spinach & Feta Frittata 3 Tbsp. Love frittata but never tried it with artichokes. Copyright 2020 - Inside The Rustic Kitchen. Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. If you don't have an iron skillet, ovenproof a skillet by wrapping the handle tightly with aluminum foil. It’s perfect for Springtime and is filled with delicious green veggies and tangy goats cheese. I add the goats cheese on top of the vegetables then pour over the egg mixture. Fat can be further reduced by using canned artichoke hearts in water. Hi Emily, hope to see you when we’re over in August. Stir in onion-spinach mixture and artichokes. While veggies are cooking whisk eggs, parsley and chives in a mixing bowl until fully incorporated. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Saute onion several minutes in reserved oil then add spinach until wilted. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack … Sorry I’ll amend that in the post, thanks for pointing that out! Im looking forward to trying the frittata recipe but in the description in your blog you say the goats cheese is dolloped on the top of the egg mixture but in the method it says to add the goats cheese before adding the eggs; which is the right way? Head to the diet generator and enter the number of calories you want. Looks delicious! https://www.farmgirlgourmet.com/2016/04/spinach-artichoke-frittata.html Cheers, Avril xxx, Hi Avril, so nice to hear from you. In large bowl, whisk eggs, crackers, seasonings and cheeses. Finely chop the leek and garlic and sauté until soft. Serve for breakfast, brunch, or a light lunch. In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. (That's Amore). Prep: 6 minutes; Cook: 15 minutes. Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. I grew up on a farm and there really is a difference in the flavor. I’ve never cooked with artichokes but I love spinach! Using a rubber spatula, loosen the frittata from skillet and slide the frittata … Yup, I used frozen spinach and canned artichokes! First Next, stir in spinach until wilted. 2 Sauté onions, … Haha the benefits of living in Italy although it isn’t usually as warm as this at this time of year. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Long walks in Tuscany followed by a a slice of this gorgeous frittata sounds great. A cottage cheese frittata though? It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. The temperature is just perfect at the moment so I’ve been going for long walks, picnics and soaking up the sun. Thanks for stopping by Shelley☺️. Spinach Artichoke Frittata – this frittata pairs a classic combination with Gruyere and Parmesan cheeses and a touch of fresh lemon. Cook artichoke hearts according to package directions and drain well. I dollop over some mild, creamy goats cheese then whisk the eggs together with some parmesan and a splash of milk. Set aside. Drain artichoke hearts, reserving 1 TB oil. oz jars marinated artichoke hearts drained (reserve liquid) and chopped I especially love this spinach artichoke frittata combo because it tastes so fresh, even though it’s made with pantry and freezer staples. Sprinkle with fresh cracked pepper and let the frittata stand 2 minutes. Spinach and artichoke is a classic combination that is probably best known for its role in a famous dip. They are so good cause you can just use up any veggies you have on hand. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. artichoke mixture to each cup. Heat oil in a 10-inch cast-iron skillet over medium heat. Preheat the oven to 180°C/350F/gas mark 4. On the stove top, pour in whisked eggs evenly over the vegetable mixture. Saute onion several minutes in reserved oil then add spinach until wilted. In another bowl, whisk together the eggs, egg whites, milk, … Whisk together the eggs with the salt, black pepper, and cheese. Stir in the eggs and then top with artichoke hearts. 6.5 g What a great recipe! You are going on picnics already? 1 Whisk together eggs, milk, Parm, salt, pepper: In a mixing bowl, whisk together eggs, milk, and Parmesan cheese.Stir in the salt and pepper. Add the peas to the pan and stir. Heat two tablespoons of olive oil in a medium skillet over medium-high heat. Exactly they are so great for that, thanks Stef! The spinach is wilted down and then I add a sprinkle of salt and pepper. Cover the bottom of an oven proof dish with the spinach and artichoke mixture. Add in the garlic, tomatoes, artichokes, and spinach. 4. I’ve also been enjoying some lovely light lunches to go with the beautiful weather like my farro salad and this roasted veg sandwich with avocado mayo and goats cheese, both SO delicious. A healthy vegetarian … To make the frittata I firstly sauté some leek and garlic until soft then add in some frozen peas and spinach. Learn how your comment data is processed. Additionally, it’s better for the chickens. Pour into the casserole dish spreading evenly. 1-1/2 Tbsp here in Tuscany but i love spinach too, you should try cooking with artichokes but i ve! This on a warm Spring afternoon with a little salad there really is a classic combination that is best..., brunch, or a light lunch name, email, and cheese up the sun hearts in.! Is so delicious creamy goats cheese, so nice to hear from you post, thanks Stef s in... Are so good cause you can just use up any veggies you have on.! - 2 quart baking dish and chives in a medium skillet over medium-high heat you on. Light Bites » spinach and artichoke is a fast and Easy lunch or dinner idea spinach too you! 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