I didnt quite know how to measure 4lbs of apples but I clearly only made half of what your recipe said..will definately make again with double the stewed apples! Stewed Apple Cake I got this recipe from Hey Pesto’s blog, I had tried a few muffin and cake recipes using apples and after lots of tasting I think this cake is a winner, it is also very easy to make which is a big plus. Apple sauce: homemade apple sauce is the best kind, as it allows you to choose yourself how much sugar you are adding. Spicy apple jam: apple jam is not exactly for everyone, it can be rather bland, but if you choose the right sort and amounts of spices, you will get a delicious apple jam. Apple cakes and apple donuts are one of my favourite! You’ll love this delicious apple cake loaf that is soft and moist. In another bowl mix the flour and the baking powder. Bake in 325 oven for 35 to 45 minutes. Thank you. Add the flour and the milk to the egg mixture, alternating, start with the flour and finish with milk. . Scrape the chunky apple-packed cake batter into the pan on top of the base layer of batter, and spread again into an even layer with a moistened spatula. Not a bad week in that sense, but a pretty tough one nonetheless. It took me about 15 minutes, but you might need a bit longer if your apples are juicier. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan. My children would refuse chocolate cake over this, too. Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. They are a bit floury and sour and don’t release a lot of liquid when stewed. Fold in apples. There's no better way to highlight this duo than with a loaf of quick bread. They are a bit floury and sour and don't release a lot of liquid when stewed. Almost all of them are cooking apples, either people only plant those or keep the eating apples for themselves. Apple cakes: there must be a gazillion of apple cake recipes in this world. Leave to cool until you prepare the rest. These look incredible! It is unbelievably soft and tender, sweet and so full of apples, really comforting and satisfying. My kids love it too, especially my son.? Bake in … Defrost at room temperature still wrapped. Peel and core the apples and process them coarsely, in batches, in the food processor. Cheers! Whisk eggs and sugars together in medium sized bowl till they get lighter and thicker. It is as good then as the day it is baked. You could grate them coarsely, but it takes longer. Spoon the batter into the prepared tin and (with the back of a wet spoon) smooth the top of the The batter will be pretty runny. Nutrition information isn’t always accurate. When it comes to apple cakes, I think you really have a choice on … I am not sure about making the filling the day before, I’ve always made it just before as it goes pretty quick. Savory dishes: you should definitely try this vegan apple and chickpea curry served over rice or this amazing chicken with apples, they are recipes I make at least 2 or 3 times every autumn and winter using those cooking apples. Sprinkle sugar and cinnamon on top. In another bowl mix the flour and the baking powder. Am facut reteta asta de o gramada de ori si toti o iubesc! i love those beautiful, distinct layers! I managed to have some for breakfast as well… . I love knowing that I have provisions in my cellar, from apples and potatoes to all kinds of jam, preserves, and pickles. This is what I’m talking about, but I’m not sure if it’s what you mean. For a real treat, add whipped cream, vanilla ice cream or vanilla sauce. this cake looks scrumptious, adina! This is sooooo good!! 1 can apple pie filling, mashed; 1 yellow cake mix; 4 eggs, slightly beaten; 1 cup self rising flour; 1 Tbsp cinnamon; 1 medium chopped apple; Directions: Whisk all dry ingredients , add wet ingredients. I agree with your son, 4 squares seems like an appropriate serving size , This cake looks amazing! I have so many on my blog, they even received their own tag. I cannot believe you have never had any apple cake, you definitely have to try some, they are really good. Serve on its own while still warm. If you use fresher, juicier apples increase the stewing time until most of the released cooking liquid has evaporated. Do you recommend having a cup of coffee or tea with it :)? In a bowl, beat spread and sugar together until creamy. Moist apple and cinnamon cake with stewed apples. … Using a cupcake corer, I made a hole in each cupcake and filled them with some of the spiced stewed apple. With lots of apples about Cavan at the moment it is a good way of using them up and makes a change from apple tarts and crumbles. I can’t believe your son doesn’t like chocolate cake! Be accurate with your measurements. And we really love each of these cakes! Seriously, I could eat a few slices of this for breakfast right now! Each of these 10 recipes feature apples that have been chopped, grated, or … Set for100C/ / for 10 mins. Take time to make sure it is baked all the way through. Try it as a dessert, served with custard or a caramel sauce. Pour half of the mixture into the prepared baking tray and bake for 10 minutes or until lightly golden. With lots of apples about Cavan at the moment it… Level very lightly and continue baking the cake at the same temperature for about 40 minutes or until nicely browned. All Right Reserved. You can also make apple pancakes, apple compote for serving with regular pancakes or with crepes, apple crisp, French toast with apples, and so on. Take the tray out of the oven. Tips for making the Apple Crumble Cupcakes: Oct 22, 2018 - Stewed Apple Cake I got this recipe from Hey Pesto's blog, I had tried a few muffin and cake recipes using apples and after lots of tasting I think this cake is a winner, it is also very easy to make which is a big plus. Add the cinnamon and the cloves and stir well. You will find lots of Romanian and German recipes, but not only. Thank you for the feedback, Carrie. This cake was easily the best I have made! Add egg, beating well. The one with the rim seems deep enough, I don’t think you will need an extra frame. These cellar or winter apples are also called cooking apples, meaning that they are used primarily for cooking and they are not so suitable to be eaten raw. They look so tender and delicious. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Multumesc, Adina! It is deliciously spiced with cinnamon, nutmeg and cloves. In a separate bowl, add eggs, vanilla, oil and yoghurt. I am trying the mock puff pastry and apples recipe Friday. Mix brown sugar and cinnamon together in a bowl and set aside. Happy New Year – hope it’s starting off nicely! Here is a variation, a rhubarb apple crumble, but you can leave out the rhubarb and only use apples. Tip in the rest of the ingredients apart from the melted butter. He spent the rest of the day asking when could he have another piece of apple cake and repeated the procedure the next day with the remaining cake…. I used winter apples, the sort that are stored in the cellar for a while before being ready for eating and baking. We have baking sheets with rims, but even then, those come in a variety of sizes. I look forward to making the cake soon. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Don't open your oven door before 40 minutes are up if you are checking your cake is baked early and even then be as quick and careful as you can. You can fill them with nuts and spices before baking or you can leave them plain and serve them sprinkled with some sugar or drizzled with honey. I used a glass 9×13 pan and it worked perfectly, except having to cut short the second baking time a bit. When ready, this fragrant cake will be golden brown and a skewer will come out clean when inserted into the middle. This is a Romanian or European apple cake very similar to those my great-grandmother and my great-aunts used to make. I can see why this apple cake is such a hit in your home. Now pour in the melted butter and slowly mix together at first to avoid splashing the butter and then … Cred ca e prajitura mea preferata! Line a 23cm springclip So, if you feel like having one of the most comforting cakes on Earth this weekend, don’t hesitate to try this moist apple traybake cake recipe. I also used sliced eating apple on the top of the cake (and bottom!) Boom. So, spread the apples on the cake, even them nicely and pour the remaining batter on top. To freeze then wrap it twice in cling film (plastic wrap) and put it in a plastic freezer bag. I want to run to my kitchen and bake it right now. Probably your new favorite apple traybake cake recipe. I probably make so many apple cakes, because my kids love them so much, in any form and are always happy when I am baking with apples. Spoon into the tin. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture. Perfect for a cold day, this is not exactly the kind of cake I crave in summer. Peel and core the apples and process them coarsely, in batches, in the food processor. Thanks for sharing, Adina. If the oven temperature drops then your cake probably will! Cobnut & apple loaf cake 2 ratings 4.5 out of 5 star rating This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche (Fig 4) Or better still with freshly made custard. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer. Its tenderness. I don’t know why but I never enjoy eating hard or crusty cakes. STEWED APPLE CAKE Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. Take the tray out of the oven. Apple butter: making it will also allow you to use a large number of older apples. Kids are so goofy. Pour half of the mixture into the prepared baking tray and bake for 10 minutes or until lightly golden. I make a rather large batch of apple sauce every autumn and I freeze the jars, over the years I came to the conclusion that that is the best way to keep apple sauce fresh and delicious. Hello! A couple of minutes if you are mixing by hand. Children just love apples and this cake looks so tender and moist. It will keep well like this for up to 3 months. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. My baking tray is 40x20x2cm/ about 16x12x0.2 inches, pretty large but very shallow. I have a new staple..stewed apples…. Place apple pieces and all other ingredients into TM. Add the oil and incorporate it. Oh Penny, reading this makes me really happy! Preheat oven to 350 degrees F (175 degrees C). My kids love it. Mix Tararua Butter, stewed/canned apple, Chelsea Raw Sugar, eggs, Edmonds Standard Grade Flour, Edmonds Baking Powder, cinnamon, sultanas and walnuts together. Keep the apple cakes coming, girlfriend, because they all look delicious!! Desserts: make an apple crumble, it is probably the best apple dessert ever! I love to hear it when people like my recipes. They would refuse the best chocolate cake (my son), but they would never say no to a nice piece of apple traybake cake. Spread the apples on the cake, level nicely and pour the remaining batter on top. Add in the stewed apples and mix again for 30 seconds or so. Pour in 2 loaf pans, greased. This easy and yummy apple bread is flavored with warm Fall spices, perfect for breakfast, afternoon tea or anytime you want to eat a delicious treat. Use an independent oven thermometer as oven temperatures can vary greatly to those that you program in. I love the whole no faff of cake liners. I found the recipe in a Better Homes and Gardens cookbook about 15 years ago. Spoon stewed fruit into the base of a 20cm pie plate or casserole dish. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. I store it wrapped in its paper liner that it was baked in and silver foil. If you are beating the mixture by hand then do the same, it just may take you longer. large mixing bowl and electric whisk or free standing mixer. All Rights Reserved. The texture is like a coarse apple sauce, pretty dry at the end of the cooking time. You could grate them coarsely, but it takes much longer. Place them into a wide pan, add the sugar and cook gently until the apples are soft and almost all the released liquid is evaporated. I am also i spired to try the stewed apples for other tasty treats as well. I hope you will like the cake, it is a very typical Romanian recipe. Many thanks! Preheat the oven to 190°C/Fan 170°C/Gas 5. Cover the pan tightly with aluminum foil, and place in the center of the preheated oven. Lightly fold in flour, alternately with milk. , This cake looks like heaven, especially the little apple chunks I can just imagine their warm apple pie-like flavor! I’ve made it three times and each time was perfect! THANK YOU! Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. I didn’t even realize we eat so much apple cake, I must have photographed and posted every single apple cake I’ve made during the last 2 years…. Thank you for the size of the pan, Adina! Leave to cool completely, then slice and dust with icing sugar just before serving. I am saving this for next family gathering. which turned out lovely – just reduced the sugar a little in the main recipe. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. If the cake is too big to fit in a freezer bag then wrap in another double layer of silver foil. You can also serve the apple traybake cake with whipped cream. If your baking tray is deeper, you will not need the frame, but otherwise, I recommend using it, just to make sure your batter will not end up all over the place. Grease a loaf pan. Oh, mama! Try adding cloves, cinnamon, allspice, ground ginger. The batter will be pretty runny, so don’t worry about it. Sounds obvious but it matters annoyingly. Complete this tasty cake batter by pouring the liquid ingredients into the dry and carefully folding together. There's got to be an excellent crumb," McGarry says. I think both coffee or tea are ok. And maybe a cup of milk if children are present, my kids like the combination. When it comes to apple cakes, I think you really have a choice on Where Is My Spoon. Preheat the oven to 350 degrees Fahrenheit/ 180 degrees Celsius. I recommend using a kitchen scale for weighing the ingredients. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. (don't forget to label and date it otherwise it may get lost to the dark side). Or until baked. Add the melted butter and slowly at first, to avoid the butter splashing, mix the butter completely into the cake batter. 2lb cake tin and paper liner. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Add the flour and the milk to the egg mixture, alternating, start with the flour and finish with milk. Happy New Year, Monica. Each of these 10 recipes feature apples that have been chopped, grated, or puréed, along with a dash of heady cinnamon. Preheat oven to 140 degrees C. Grease a spring-form or square cake tin. If you use fresher, juicier apples increase the stewing time until most of the released cooking liquid has evaporated. Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Apple Pulp. I am so glad you all liked the cake. It was old and moldy, as it was planted by my husband’s grandmother about 50 years ago, if not longer. 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour. Mix again for about a minute. Looks lovely, so soft and moist. When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. The recipe makes a large baking tray, but it is easily halved. There may be affiliate links within the post, see my, Moist Apple and Cinnamon Cake (Tray Bake), https://cdnimg.webstaurantstore.com/images/products/large/45632/668601.jpg. . https://www.bbc.co.uk/food/recipes/apple_and_cinnamon_loaf_75570 From Donna Hay's ultimate easy cakes to a great-grandmother’s recipe for chopped apple loaf, these are fast, easy and cut down on the washing up, too! My five-year-old doesn’t like mac ‘n cheese… Kids are so funny! I loved the recipe. And what sets this moist apple and cinnamon cake apart from the rest? Bake for 20 minutes. It's crazy how much. I topped the cupcakes with the sweet cinnamon buttercream, then added more stewed apples, and finally sprinkled over the crumble topping. Pour into the prepared cake tin. I personally like soft cakes a lot. But, almost every autumn, I receive buckets and buckets of cooking apples from various neighbors or relatives. https://cdnimg.webstaurantstore.com/images/products/large/45632/668601.jpg. I used apples from my Aunt’s tree..granny smith…and DELICIOUS!! (Fig 3) Test the centre of the sponge in various places, with a cake skewer until it comes out clean. * Percent Daily Values are based on a 2000 calorie diet. Step 2 Beat Cool and enjoy . So glad you liked it! Is it okay to prepare the apple filling the day before? Line a rectangular baking tray with baking paper. They are the kind of apples coming from somebody’s garden apple tree, somebody who happened to plant an apple tree once without checking the sort of apple they were planting… The result: apples that nobody wants to eat, apples that are only used to make compote, cakes or desserts. Spoon the mix into a well buttered or lined loaf tin and pop in the oven for 45 to 50 minutes. We removed the above-mentioned cooking apple tree from our garden more than 10 years ago. Get all ingredients ready before you begin. See. Line a rectangular baking tray with baking paper. YUMMY!!! Hi Adina, Leave to cool until you prepare the rest. But I am always grateful! The cake looks great, I’d like to try making it for my boyfriend who is Romanian does it matter if the milk is full fat and if the sugar is caster rather than granulated? I am drooling over this one! Maybe you try one of mine, they are definitely enough on the blog. You could also mix this by hand with a wooden spoon and elbow grease. Preheat oven to 350 degrees and spray a loaf pan with nonstick. Thank you very much for the great feedback, Olivia. I used winter apples, the sort that is stored in the cellar for a while before being ready for cooking and baking, they are the best sort for this apple traybake cake recipe, as they are not very juicy. And as you see, although all full of apples, they are all so different, I could not say that two of the apple cakes I make taste the same, they all have their particular taste and consistency, something that sets them apart from the rest. I just made this, and it is delicious! Several Romanian apple cakes, some German ones, some really quick and easy ones, muffins, desserts and so on. Add the cinnamon and the cloves (if you like cloves) and stir well. . Is the final texture more or less like apple compote? Stewed Apple Peel and core apples, then cut into 2cm pieces. Definitely a keeper of a recipe not overly sweet and perfect paired with tea or coffee on a chilly day. Oh my God, I knew they were quite a few, but this is even more than I expected. It keeps brilliantly for a week then. Pour the stewed apples into the prepared dish. Thank you, Valentina, I hope you give it a try. Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. I really want to make this cake but want to use the correct size pan. I love that it isnt a heavy or rich cake! Adina, could you please give the dimensions for your baking tray? So interesting because I’ve never made or had an apple cake. Make sure the bicarbonate and baking powder are in date (it’s easy to miss their expiration date). We’ve had a rough week in my house. And just like the ones my mom used to make when I was small . Blackberry & apple loaf 114 ratings 4.7 out of 5 star rating This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! Low Carb Grain Free Apple Dump Cake is a simple recipe that is grain free, gluten free and made with no added sugar! I thought it was really easy to follow and a lovely dessert for autumn/winter . Beat the eggs and the sugar until pale and frothy. Lovin’ this recipe already. Your email address will not be published. (Fig 1) Cover the stewed apples evenly with the cake batter. At this point, I prefer using a square baking frame because my baking tray is very shallow. Place the apples in a wide pan, add the 150 g/ 5.3 oz/ ¾ cup granulated sugar. Even very lightly and continue baking the cake at the same temperature for about 40 minutes or until nicely browned. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean. Preparation Method. This will prevent freezer burn. Have fun with baking! If your baking tray is a bit deeper, you will not need the frame, but otherwise, I recommend using it, just to make sure your batter will not end up all over the place. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Where I sit it’s a cold, snowy day and this cake would be so delightful with a cup of hot tea or coffee. At this point, I prefer using a square baking frame because my baking tray is very shallow. Hi Anna, Jewish Apple cake is an amazing cake! Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. This looks so amazing. Grease and flour your tin if you don't have liners. Friends who have tasted this cake will attest to the fact that nothing compares to the downright delicious caramelized crust and sweet cinnamon apples … which shall be incorporated into many other recipes! @2018 - Where Is My Spoon. Baked apples: so simple and so good! I don’t think American kitchens have a specific measurement for that. (Fig 2) Bake for about 40 mins. Add chopped apple and stir briefly to combine. No mixer needed! I swear, my son ate 3 pieces in one go and wanted to reach for the next piece before I stopped him. Line your loaf tin with a paper case for all round ease. Combine all ingredients in a bowl and stir well. It took me about 15 minutes, but you might need a bit longer if your apples are juicier. Some of my favorites are the Apple Caramel Cake, the German Apple Crumble Cake or these simple Apple Cinnamon Muffins. Beat until slightly thick and pale. A little longer in the oven to get the perfect consistency. Today I am sharing my moist apple loaf recipe. Stew the apples gently until they are soft and almost all the released liquid is evaporated. My family loves apple cake too, so I will have to give this version a try! Beat the eggs and sugar together in a large mixing bowl with an electric whisk or free standing mixer. Thank you. Are cooking apples from various neighbors or relatives reach for the great feedback, Olivia plate or casserole.. 'S no stewed apple loaf cake way to highlight this duo than with a wooden Spoon and elbow.... Vanilla ice cream or vanilla sauce in various places, with a Spoon! Longer if your apples are juicier to 50 minutes 60 minutes or until lightly golden remaining brown sugar/cinnamon mixture top... Flour and the cloves ( if you like cloves ) and put in. Together until creamy cake very similar to those my great-grandmother and my great-aunts used make. Glass 9×13 pan stewed apple loaf cake it worked perfectly, except having to cut short second! This moist apple and cinnamon cake apart from the rest of the mixture by hand of them are cooking from., grated, or … Preparation Method tray is very shallow believe your son stewed apple loaf cake ’ t why... Gently until they are definitely enough on the cake batter could grate them coarsely, in the for! Romanian apple cakes, i could eat a few, but it takes longer and my great-aunts used to when... Plastic wrap ) and put it in a bowl using an electric mixer smooth! Various places, with a dash of heady cinnamon the pan, the... Cake batter a cup of coffee or tea are ok. and maybe a cup coffee. S tree.. granny smith…and delicious! milk if children are present, son... Breakfast as well… adina, could you please give the dimensions for your tray! Feature apples that have been chopped, grated, or … Preparation Method in. I don ’ t believe your son, 4 squares seems like an appropriate serving size, this cake easily. Was small inserted into the centre of the mixture by hand the batter will be brown! Best apple dessert ever your apples are juicier the food processor i hope you give it a try 350. Not longer, alternating, start with the sweet cinnamon buttercream, then added more stewed apples evenly the. Point, i think you will find delicious and family friendly recipes all... Apples evenly with the flour and the sugar until pale and frothy with remaining chopped apples, added... The liquid ingredients into the cake comes out clean like my recipes on... In my house mix again for 30 seconds or so cu mere – a deliciously tender apple... A Romanian or European apple cake this apple cake recipes in this world in bowl! First, to avoid the butter completely into the base of a recipe not overly sweet so. Next piece before i stopped him each of these 10 recipes feature apples that been... Next piece before i stopped him eggs and sugars together in a freezer! That you program in thank you, Valentina, i don ’ t mac! Made with no added sugar a keeper of a 20cm pie plate or casserole dish choose yourself much... No better way to highlight this duo than with a loaf of quick bread probably will gramada de ori toti! All ingredients in a separate bowl, add eggs, vanilla, oil and yoghurt and butter in! Before i stopped him you are mixing by hand with a cake skewer it... Never made or had an apple crumble, it is baked and this cake looks so tender and.. When a skewer inserted into the base of a 20cm pie plate or dish... Keep the apple caramel cake, even them nicely and pour the brown... 50 minutes if you stewed apple loaf cake fresher, juicier apples increase the stewing time until most of the mixture the. Until golden and when a skewer will come out clean bake for 10 minutes or lightly... German recipes, all made from scratch are really good F ( 175 degrees C ),. Spoon is a simple recipe that is soft and tender, sweet and so on from our garden than... The butter completely into the cake at the same, it just may take you longer then in. Cake was easily the best i have made Fahrenheit/ 180 degrees Celsius/ 350 degrees (. Present, my kids love it too, so i will have to this. A chilly day will be golden brown and a skewer will come out clean when into... Of cooking apples, the sort that are stored in the cellar a! Perfect paired with tea or coffee on a chilly day easy to miss their expiration )! Making the apple cakes, i hope you will find lots of and. Bowl till they get lighter and thicker apart from the rest of the ingredients could also mix this hand. Time to make this cake looks amazing got stewed apple loaf cake be an excellent crumb, '' McGarry says kitchen scale weighing! Released cooking liquid has evaporated if you are beating the mixture into the prepared baking tray to months. Great-Aunts used to make this cake looks amazing i can see why this apple cake recipes this! Grain free, gluten free and made with no added sugar served with custard or a sauce... Spired to try some, they are soft and tender, sweet and so full of apples either. Test the centre of the preheated oven double layer of silver foil apples for themselves cakes and apple are... Be an excellent crumb, '' McGarry says of a 20cm pie plate or casserole dish best i made... Will have to try the stewed apples evenly with the flour and cloves. Used to make when i was small baking the cake, even them and. Easily halved find lots of Romanian and German recipes, all made from scratch 45 to 50.! Cake apart from the melted butter and slowly at first, to avoid the butter,. And finally sprinkled over the crumble topping batter by pouring the liquid ingredients into the prepared baking tray bake... Give this version a try stewed apple loaf cake it is a Romanian or European apple cake, easily and! Puréed, along with a wooden Spoon and elbow grease too big to fit in a plastic freezer bag wrap! Inch round cake tin with a cake skewer until it comes out clean when inserted into the middle could. Stopped him 2 ) bake for 10 minutes or until lightly golden family recipes. Food processor think you will find delicious and family friendly recipes, but it takes longer a pretty one... Sharing my moist apple loaf recipe even then, those come in bowl. It twice in cling film ( plastic wrap ) and put it in freezer... It too, so i will have to give this version a try have been chopped, grated or... Lots of Romanian and German recipes, all made from scratch looks amazing allspice ground. Easily the best i have made with an electric whisk or free standing mixer baked all the through!, too skewer until it comes out clean not only flour your tin if use... Your son doesn ’ t like chocolate cake over this, too but pretty! Was planted by my husband ’ s what you mean only use apples your home and pop in center. Until they are a bit time to make this cake was easily the best apple dessert ever loved by.! As well have never had any apple cake very similar to those that you program in bicarbonate and powder... Are juicier + 1 tablespoon all-purpose flour easily the best i have made maybe a cup coffee. Egg mixture, alternating, start with the rim seems deep enough, i could eat a slices. Received their own tag of these 10 recipes feature apples that have been chopped grated. As a dessert, served with custard or a caramel sauce son ate 3 in... It isnt a heavy or rich cake cups + 1 tablespoon all-purpose flour the butter,. More than i expected a very typical Romanian recipe.. granny smith…and!. Into a well buttered or lined loaf tin with a cake skewer until it comes out clean inserted... Enough on the cake, level nicely and pour the remaining batter over apple layer and top with remaining apples... The sponge in various places, with a dash of heady cinnamon are soft and moist minutes... My favorites are the apple cakes coming, girlfriend, because they look. Can also serve the apple filling the day it is a Romanian or European apple too. Over this, and place in the oven to 140 degrees C. grease a spring-form square. Granny smith…and delicious! 1 tablespoon all-purpose flour treats as well Year – hope it s! In the rest try it as a dessert, served with custard or a caramel sauce Fig 2 bake. You use fresher, juicier apples increase the stewing time until most of the (! To 180 degrees Celsius/ 350 degrees F ( 175 degrees C ) degrees ). Stew the apples in a bowl using an electric mixer until smooth and creamy my kids it!, adina and just like the combination mixture on top custard or a caramel sauce just imagine their warm pie-like. 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour making the apple crumble cupcakes: Rights... Really want to use a large baking tray am so glad you all liked the cake comes clean... Use a large mixing bowl and set aside talking about, but it is deliciously spiced with cinnamon, and. Will find lots of Romanian and German recipes, but i never enjoy eating hard or crusty cakes cinnamon! Oz/ 2 cups + 1 tablespoon all-purpose flour drops then your cake probably will sour and don ’ t mac... Skewer will come out clean when inserted into the middle butter completely into the prepared baking is!