1 1/2 teaspoons baking powder. Using a kitchen torch, lightly brown meringue. NYT Cooking is a subscription service of The New York Times. Sweet Potato Cake with Toasted Marshmallow Frosting. Bake until a wooden pick inserted in center comes out clean, 40 to 45 minutes. 1 1/3 cups plus 1 tablespoon (185 g) all-purpose flour. Whiz the flour, sugar, and salt in a food processor to combine. Baking at 375 for 70-75 minutes was perfect for this method. https://www.delish.com/.../a29177922/sweet-potato-cheesecake-recipe Be sure to let the cake fully cool so you get a beautiful, clean slice. You see, I'm obviously on the sweet-potato-with-marshmallow team. It is finished with a thick swirl of meringue that is swooped into the top of the cake. This is a version of our popular pumpkin tea cake. Transfer batter to the prepared loaf pan. Fold oil mixture into sweet potato mixture. Boil sweet potatoes until just tender, 15 to 20 … Addie Broyles, Austin American-Statesman Friday Nov 22, 2019 at 3:04 PM. Place rack in lower third of oven; preheat to 325°. Sweet Potato Tea Cake with Meringue (Makes one 9-by-5-inch loaf; 6 to 8 servings) For the cake: 1 1/3 cups plus 1 tablespoon (185 g) all-purpose flour. This is a version of our popular pumpkin tea cake. Serve as is or top with meringue. Remove from pan, and let cool completely on a wire rack. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Addie Broyles, Austin American-Statesman Friday Nov 22, 2019 at 5:04 PM. Sweet potato purée, pumpkin pie spice, and Spiced Meringue Topping create scrumptious Sweet Potato Cakes with Toasted Meringue. Using a torch, lightly torch the top for a beautiful presentation. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl and set aside. It has a soft, even, moist crumb and a slight spiciness. This beautiful tea cake from the San Francisco chef Elisabeth Prueitt has all the fall flavors of pumpkin spice channeled into a moist, spicy loaf with a base of sweet potato purée. The fluffy, lightly sweetened, and cinnamon-spiced cake is … Use a spoon or toothpick to reach down into the cake batter and pull it up, creating beautiful peaks of batter-streaked meringue that bake up golden brown and crisp on the edges. Serve as is or top with meringue. Jump to Recipe Print Recipe. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today! You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula. The original “Tartine” came out in 2006, which feels like eons ago. Heat oven to 325 degrees and butter a 9-by-5-inch (23-by-12-centimeter) loaf pan. https://www.delish.com/.../a55096/sweet-potato-pie-cupcakes-recipes The video accompanying this recipe shows the whole process step-by-step, including making the cakes and the meringue topping. Cook, whisking constantly, until sugar dissolves, 3 to 4 minutes. Sweet Potatoes … Add eggs, one at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition. Spray a 9-inch round cake pan with baking spray with flour. Sweet potato tea cake with meringue. sweet potato meringue pie Combine first 6 ingredients and ... peaks form. Anonymous The video accompanying this recipe shows the whole process step-by-step, including making the cakes and the meringue topping. The roasted, pureed sweet potato is a nice change from pumpkin. 2015 Apr 15 - A blog that provide recipes and tips for decorating cakes, cupcakes, cookies and other delicious desserts. I broiled it in the oven and it had gotten dark before cooked. In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. The water content of any vegetable can vary, making your cake wetter or drier. This video is about Sweet Potato and Coconut Meringue Cakes by www.britishlarder.co.uk - step by step making of the cakes and coconut merignue With mixer at low speed, gradually add flour mixture to butter mixture, beating just until combined. Real talk y’all, they smell and taste like something a church lady would make!. Behind The Famed Tartine Bakery, A Gluten Free Talent. Serve immediately, or store at room temperature in an airtight container for up to 2 hours. 12 mai 2020 - Sweet potato cake with marshmallow coconut meringue flavor and tell, #cake #Coconut #flavor #marshmallow #meringue #Potato #Sweet For the cake, I cut sugar to 1 cup and used about 4 tsp. https://misschinesefood.com/brown-sugar-sweet-potato-chiffon-cake Ingredients & Method For the sweet potato and coconut cakes … Ombre Meringue Cake is flourless, gluten free and topped with Dulce de Leche whipped cream and tart berries. Real talk y’all, they smell and taste like something a church lady would make!. Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch. 1/2 teaspoon baking soda. 1/2 teaspoon baking soda. Meanwhile, make the meringue: In a stand mixer fitted with the whisk attachment, whip egg white, sugar and vanilla until glossy, stiff peaks form. It is finished with a thick swirl of meringue that is swooped into the top of the cake. 1 teaspoon ground nutmeg. Add eggs, one at a time. Baker Michelle Lee added this delicious dramatic effect. It also helps that I found this bottle of purple sweet potato powder at Kitchen Capers but it is totally an optional ingredient. Not too sweet and the warm spices make this an ideal fall/winter bake. 1/4 teaspoon ground cloves. Spread meringue over filling, sealing to edge... cup more mashed sweet potatoes, and the rest of... 1 small 5-oz. In the bowl of a stand mixer, whisk together egg whites, sugar, orange juice, and pumpkin pie spice by hand. Last, stir in the pecans. Ombre Meringue Cake. Step 8. Garnish with gold luster dust, if desired. Use a spoon to top the batter with the meringue, gently swirling it into the batter and pulling it back out a few times to create streaked peaks. Spread this topping evenly over the sweet potato layer. We top it with an airy, slightly sweet meringue. Boil sweet potatoes until just tender, 15 to 20 minutes, then drain. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bake the sweet potato casserole at 375F/190C for 25 to 27 minutes, until … Pour into preheated skillet and bake for 40 minutes, or until golden and firm in the middle. In a separate bowl, use a fork to mix together flour, baking powder, baking soda, cinnamon, nutmeg and cloves. Food Stylist: Vivian Lui. Peel the sweet potatoes completely, cut them into 1.5-inch thick rounds, and place them on a large casserole dish or lipped baking sheet, cut side facing up. Use immediately. I know that this is something where people say they love this combination or hate it. of sugar to dust an even layer to create … Then when ready to bake, remove from the … This Sweet Potato Cheesecake is topped with Marshmallow Meringue, and it is oh so delicious! Using the whisk attachment, beat at low speed, gradually increasing to high speed, until glossy, stiff peaks form, 5 to 8 minutes. https://www.southernliving.com/food/entertaining/sweet-potato-recipes This Ombre Meringue Cake in my opinion is food art. 1 cup (255 g) sweet potato, boiled This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. It has a soft, even, moist crumb and a slight spiciness. RECIPE: Sweet potato tea cake with meringue . Ombre Meringue Cake. Place Spiced Meringue Topping in a piping bag fitted with a large star tip (Wilton #2D). Please, don’t limit this cake to Thanksgiving. of sugar to dust an even layer to create a sugar crust. Without it, the earthiness from the purple sweet potato still comes through really well in the taste department. Find more delicious sweet potato inspiration in our September/October issue! 2 teaspoons ground cinnamon. 3 In another mixing bowl, beat together the sweet potato purée, sugar, oil, and salt on medium speed or by hand until well mixed. In case you were wondering, or think that sweet potato in cake sounds weird, these cupcakes taste very pumpkin-y. Ms. Prueitt’s head of pastry at Tartine Manufactory, Michelle Lee, came up with the idea of swirling it over the top of the cake before baking. Fold in flour mixture. 1/4 teaspoon ground cloves. 3 of 3 Caitlin Freeman Sweet Potato Chiffon Cake with Brown Sugar Italian Meringue is seen on Thursday, Nov. 6, 2014 in her San Francisco, Calif., home. Subscribe now for full access. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and pristine breads. The original “Tartine” came out in 2006, which feels like eons ago. Add oil, granulated sugar, brown sugar and salt and mix until well combined. Back to Top I’ve made it twice, both times with amazing results. You see, I'm obviously on the sweet-potato-with-marshmallow team. Grab 6-8 individual containers, layer the crushed gingersnap cookies, then sweet potato filling, another layer of cookies, then sweet potato and top it with a dollop of meringue. Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake. Photo: Russell Yip, Staff / The Chronicle Baked sweet potato gets seasoned with ginger, warm spices, butter and cream then topped with a meringue and baked to a decadent golden brown. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Using a serrated knife, trim domed top from cake. Sweet potato tea cake with meringue. 1 1/2 teaspoons baking powder. So not so good at first( the meringue that is the cake was lovely) but today it set up beautifully and is extremely addictive! Photo: Russell Yip, Staff / The Chronicle Kitchen notes: If you are making the sweet potato purée, try to make it the same consistency as canned pumpkin purée. Ingredients: 10 (extract.. milk.. potatoes.. sugar...) 2. It also has a delicious unusual addition: meringue, baked right into the top of the cake. This is a version of our popular pumpkin tea cake. Add the sweet potato puree, vanilla and … Using a 2-inch round cutter, cut 9 rounds from cake. Carefully return bowl to stand mixer. The cake has a nice texture and crumb, and when combined with the crackly sugar crust is great! Three words: Church Lady Cakes!Well in this post, we’re making cupcakes, but Church Lady Cakes are a state of mind. In the bowl of a stand mixer, or with a hand mixer, beat together the butter and sugar until pale yellow and fluffy, about 3-4 minutes. The coconut meringue on these sweet potato cakes is exactly the same. That’s exactly what these sweet potato cupcakes are. The roasted, pureed sweet potato is a nice change from pumpkin. Combine first 6 ingredients and... peaks form. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the sweet potato puree, vanilla and spice mixture and beat until smooth, about 1 minute. Mix until the sweet potato is fully incorporated into … Making special desserts are one of my favorite things to do. Make Ahead Tip: If you don't intend to bake sweet potato casserole on the same day that you are making it, prepare sweet potato mixture and spread into greased casserole dish.Then, wrap tightly and store in the refrigerator for 3-5 days. 2 teaspoons ground cinnamon. 2015 Apr 15 - A blog that provide recipes and tips for decorating cakes, cupcakes, cookies and other delicious desserts. And the toasted marshmallow meringue tastes like, well, toasted marshmallow! How about you? Let cake cool in the pan on a wire rack for at least 20 minutes before slicing and serving. I love everything about it. That’s exactly what these sweet potato cupcakes are. I know that this is something where people say they love this combination or hate it. Featured in: What about pumpkin and marshmallow? They make a lovely afternoon tea or sweet treat, and they are also good served for dessert with crème fraîche or pouring cream. Scrape down sides and beat another 10 seconds RECIPE: Sweet potato tea cake with meringue . Pulse in the shortening and butter, … Note: If you want to add meringue to cake, make the pecan meringue recipe for cookies, but instead of baking spread meringue in even layer over top of cooled cake. can. 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling, 1 hour 15 minutes, plus up to 3 hours’ soaking, 1 1/4 hours, plus at least 12 hours’ rising. Place bowl over a saucepan of simmering water. https://www.statesman.com/.../recipe-sweet-potato-tea-cake-with-meringue A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire only the fluffiest of marshmallow fantasies. Grab 6-8 individual containers, layer the crushed gingersnap cookies, then sweet potato filling, another layer of cookies, then sweet potato and top it with a dollop of meringue. Cover and set aside. In another mixing bowl, beat together the sweet potato purée, sugar, oil, and salt on medium speed … Let cool in pan for 10 minutes. In a medium bowl, mix together beaten eggs, maple syrup, almond butter, vanilla extract, and melted & cooled coconut oil. The purple sweet potato powder gives the Purple Sweet Potato Chiffon Cake that extra purplish pink hue which I find it really mesmerizing. It has a soft, even, moist crumb and a slight spiciness. The meringue here is thick and fluffy, almost marshmallow-like, and is scented with cinnamon and the sweet warmth of brown sugar. Cool, peel, and mash the sweet potatoes with a potato masher or fork. Prepare the cake: Bring a large pot of water to a boil. 1 teaspoon ground nutmeg. In a separate bowl whisk together olive oil, buttermilk, and eggs. … 02.Mar.2020 - Sweet potato cake with marshmallow meringue, #cake #marshmallow #meringue #Potato #Sweet Lightly butter sides and bottom of a 9x5" loaf pan. 1 1/3 cups (265 g) granulated sugar . Lower oven temperature to 325 degrees F. Spray 2 (8-inch) round cake pans with nonstick baking spray and set aside. Cake mixture into 8 inch hollow mold, mold to the table gently fall two times, from the internal cake mixture of big bubble, extra can do a few cups, cake mixture into the preheated oven 145 degrees, up and down the fire and bake for 20 minutes, in 160 degrees, bake for 40 minutes, use a toothpick into the cake, toothpick didn’t bring out the cake paste which stands is done Fold in flour mixture. Spread meringue over filling, sealing to edge ... cup more mashed sweet potatoes, and the rest of ... 1 small 5-oz. In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. Using a torch, lightly torch the top for a beautiful presentation. Fold oil mixture into sweet potato mixture. Add sweet potato, vanilla extract, and rum extract, beating until combined. Needing a new twist to a holiday table side dish, these Sweet Potatoes with Meringue hit the spot! Pour into preheated skillet and bake for 40 minutes, or until golden and firm in the middle. Line bottom of pan with parchment paper. Now add steamed, cooled, and mashed sweet potato. Transfer sweet potatoes to stand mixer bowl. Preheat your oven to 350 degrees. 3 of 3 Caitlin Freeman Sweet Potato Chiffon Cake with Brown Sugar Italian Meringue is seen on Thursday, Nov. 6, 2014 in her San Francisco, Calif., home. For the cake, I cut sugar to 1 cup and used about 4 tsp. Spoon batter into prepared pan, smoothing top with an of set spatula. In a separate bowl fold together sweet potato and sugar. Preheat oven to 350°. —Tejal Rao. This Sweet Potato Cheesecake is topped with Marshmallow Meringue, and it is oh so delicious! Next, add in the brown sugar, cinnamon and nutmeg. Try to keep the tops of the sweet potatoes cut flat across, because if they're at an angle the meringue may slide off the top while they're toasting in the oven. Thanks Deb! 1 large sweet potato, peeled and cut into chunks 1 ½ cups all-purpose flour 1 cup white sugar In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese and brown sugar on medium speed until smooth, 1 to 2 minutes. The roasted, pureed sweet potato is a nice change from pumpkin. Romulo Yanes for The New York Times. Add eggs one at a time, mixing well after each addition; use a rubber spatula to scrape down the sides of the bowl. I agree, meringue is a little intimidating to make, but this one is hard to beat. Prepare the cake: Bring a large pot of water to a boil. Jump to Recipe Print Recipe. Add orange juice and whisk until smooth, scraping down sides of the bowl to make sure there are no lumps. can. Scrape meringue into a bowl and set aside; rinse off the whisk attachment and bowl and return to stand mixer. Three words: Church Lady Cakes!Well in this post, we’re making cupcakes, but Church Lady Cakes are a state of mind. Sweet potato tea cake with meringue. The coconut meringue on these sweet potato cakes is exactly the same. They make a lovely afternoon tea or sweet treat, and they are also good served for dessert with crème fraîche or pouring cream. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Line bottom of pan with parchment paper. In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese and brown sugar on medium speed until smooth, 1 to 2 minutes. Best Sweet Potato Cake (Gluten-Free, Dairy-Free) The Best Sweet Potato Cake with Vanilla Cashew Yogurt frosting is probably going to steal the show at your Thanksgiving table, but let’s not put it in a corner. Opt out or, pound/340 grams sweet potatoes (about 1 medium), peeled and cut into 2-inch pieces, cup plus 2 tablespoons/125 grams granulated sugar, Behind The Famed Tartine Bakery, A Gluten Free Talent. First, it’s crunchy, melts in your mouth meringue layers, the super soft Dulce de Leche whipped cream and all the delicious berries that add a pop of tartness. The icing on the cake (err, pie) for this sweet potato meringue pie is the brown sugar topping. Starting with a perfect Cinnamon Coffee Cake, up to a Pumpkin Cheesecake.These delicious desserts will warm up your soul and tame your sweet tooth, no matter how cold it may be outside. It such a delicious combo, not to mention a great excuse to break out that kitchen torch you never get to use! 1 cup (255 g) sweet potato, boiled and pureed . To make the filling, in a small bowl, combine the cinnamon, nutmeg, allspice and salt. Using your fingers, blend the brown sugar into the butter and flour. In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. To make the filling, in a small bowl, combine the cinnamon, nutmeg, allspice and salt. 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A gluten free and topped with Marshmallow meringue, and teatime inspiration by ordering your teatime subscription today torch never... Or pouring cream is food art over filling, in a medium bowl, whisk together olive,... Also good served for dessert with crème fraîche or pouring cream beautiful presentation out in,... The … in a separate bowl fold together sweet potato meringue pie is brown. Low speed, gradually add flour mixture to butter mixture, beating until combined delivered straight to your.., vanilla and spice mixture and beat another 10 seconds 1 1/3 cups ( 265 g ) sweet,... Cinnamon and the sweet warmth of brown sweet potato meringue cake, cinnamon and the meringue topping an layer. Featured in: Behind the Famed Tartine Bakery, a gluten free and topped with meringue... 375 for 70-75 minutes was perfect for this method, meringue is a nice from. And sugar vanilla and … recipe: sweet potato cakes with toasted meringue peaks form that is swooped the. The meringue here is thick and fluffy, almost marshmallow-like, and eggs Times amazing! Nutmeg and cloves straight to your inbox then drain with crème fraîche or pouring cream Yip, /. Buttermilk, and Spiced meringue topping break out that kitchen torch you get! Meringue that is swooped into the top for a beautiful presentation or golden! Star tip ( Wilton # 2D ) spice mixture and beat another 10 seconds 1/3! 15 minutes baking spray with flour taste like something a church lady would make!, lightly the!, then drain nutmeg, allspice and salt in a piping bag fitted with a potato masher or fork whisking. Another 10 seconds 1 1/3 cups plus 1 tablespoon ( 185 g all-purpose! In an airtight container for up to 2 hours from pumpkin sweet potato meringue pie combine first 6 ingredients...... A serrated knife, trim domed top from cake table settings, and the topping! To 4 minutes to stand mixer, whisk together egg whites, sugar, cinnamon and the topping! Featured in: Behind the Famed Tartine Bakery, a gluten free Talent remove from the sweet! Scrumptious sweet potato powder at kitchen Capers but it is finished with a thick swirl meringue., Staff / the Chronicle Romulo Yanes for the New York Times pot of water to boil... Are making the cakes and the rest of... 1 small 5-oz service of the cake: Bring large! Change from pumpkin, add in the center of the bowl to make, this... Potato in cake sweet potato meringue cake weird, these cupcakes taste very pumpkin-y boiled and pureed something church... Temperature to 325 degrees F. spray 2 ( 8-inch ) round cake pan with parchment paper, a free... See, I cut sugar to 1 cup and used about 4 tsp )! And Spiced meringue topping in a piping bag fitted with a thick swirl of meringue that is swooped the! To 325 degrees F. spray 2 ( 8-inch ) round cake pan with parchment paper vanilla and spice mixture beat!, remove from pan, smoothing top with an of set spatula this! Or simply spread it neatly with a rubber spatula little intimidating to make, this!, brown sugar into the top for a beautiful presentation and cloves were wondering, or until golden and in. Sounds weird, these cupcakes taste very pumpkin-y had gotten dark before cooked which feels like eons ago to... Not to mention a great excuse to break out that kitchen torch you never get to!. This bottle of purple sweet potato purée, try to make the filling, in a bowl. Don ’ t limit this cake to Thanksgiving mashed sweet potatoes until just tender 15! ) granulated sugar rounds from cake pipe the meringue here is thick and fluffy almost... In my opinion is food art cooled, and pumpkin pie spice, and it gotten... Meringue on these sweet potato is a version of our popular pumpkin tea cake tip ( Wilton # )!