Lightly spread the dough with softened vegan butter or coconut oil, and sprinkle cinnamon and coconut sugar over the dough evenly. I suspect sliced mango/pear/apple may work….apple especially, since making apple + date “rolls” is a thing too using super-soft mango or pear will probably result in the closest texture match, Lol her comment cracked me up too That’s true, after being fully raw for a while a baked anything would be pretty magical. Do it! I forever have over-ripe bananas in the fruit bowl; I just can’t seem to get through them before they go brown and past the point where I am happy to eat them. If you press one gently the dough should spring back slowly. Hi! It's kinda intense, but 100% delicious. Made these today with a couple tweaks and my, my do these taste exactly like banana ques! You can do it all on the same day if you prefer though. (so would I haha). To make the vanilla glaze, sift the icing sugar into a bowl and gradually stir in a little non-dairy milk and vanilla extract until it forms a thick but pourable glaze. The oven. These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit! -using one end of the first banana slice begin to gently roll banana in. I ate all of them myself :). I thought of those ridiculous gadgets too while doing this! Cover loosely and set aside to rise for another 30-40 minutes until nice and puffy. Haha I usually find one batch = one serving with these too So happy you loved them! Teehee. Set aside until youâre ready to add it to the dough. To make the glaze, sift the icing sugar into a bowl and gradually stir in the milk and vanilla until it forms a thick but pourable glaze. Bake on 350F for 30 minutes until golden on top. Do it! Roll the cinnamon rolls length-wise into tight rolls â¦ I hope one of those options works for you! I eat Paleo so using dates pushed carb count way too high. Just sayin’. She absolutely loves dates and bananas. Once the bananas are able to be handled without breaking, but not completely dry, take slices of and spread the caramel along them. I *think* about 250-300ml of milk total should be about right. Add in mashed ripe banana, lukewarm non-dairy milk and melted vegan butter and mix to form a rough dough. The sweet juice-drippy mangoes. Drizzle the glaze over the tops of the buns and serve. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. It is easier to hold this way and gives the banana some support. That is the worst part about “dehydrator” recipes. But rather than use the oven like a mock dehydrator at it’s lowest setting and have to wait forever for your sticky swirly rolls, I experimented until I found the highest possible temp that would still dry them out but not actually bake or burn them. Thank you!! Hi Keana! Knead with the stand mixer on a high speed for about 5-10 minutes, until the dough is smooth and stretchy. Just brilliant! I thought cinnamon rolls were perfect the way they are but you just made me reconsider , Thanks Lucie! These are not what I expected at all and you totally BLEW MY MIND with them! Cover them loosely with tin foil partway through baking if the tops start to colour too much. The whole concept isn’t my idea, just my variation on it . Banana bread cinnamon rolls â these vegan cinnamon buns are a different way to use up brown bananas! I am looking for a cinnamon roll with just the cinnamon, no bananas- do you think it would work? But there is one fruity sweet snack I miss most of all…. SO there! If you have any smaller strips that broke, lay them out too. Homemade with whole wheat, they are a healthy treat perfect for â¦ If you like those two fruits, you will love them. This is quite a soft, sticky dough so it is best made in a stand mixer if you have one. Yes something like the avocado slicer but for bananas–it would be perfect for this recipe. Spread the icing over the cinnamon rolls while they're still â¦ Knead with the stand mixer on a high speed for about 5-10 minutes, until the dough is smooth and stretchy. Love them! These vegan banana bread cinnamon rolls are soft and fluffy â just like the ones from Starbucks, but made without egg or dairy! Yep, I just threw an autocorrect-hungry term at it. are perfect for an indulgent breakfast or brunch, or just for snacking on. I am so excited to try these and I LOVE how easy they are! Thx!! Yeah put that machine to good use! Do it! And I actually found the texture preferable with this method too–not as gooey need-twelve-napkins messy. Oooh thank you for so many wonderful variation ideas! You can also subscribe without commenting. A few tips… Hi Hannah! Natalie, it’s so creative and amazing!! Sprinkle with cinnamon. Hi Renee!! The dough should be soft and sticky, don’t be tempted to add more flour as this can result in dry cinnamon rolls. Well if your mom is a banana and date lover AND she’s also graceful I need to meet her! She sounds spectacular, although I could’ve guessed that from all your stories even without this new knowledge Oh and thanks for the autocorrect bait, spellcheck will go for you “fugettaboutit” and leave my poor little “pitaya” alone. Roll the dough up tightly from one of the long edges into a sausage and trim off and discard the ends. A lightened up filling but full of flavor, egg-free, and options to â¦ Do not overcrowd. Oh my gosh, Natalie, this is brilliant!!! To make the dough, place the flour (bread flour gives the best texture), sugar, salt and yeast (instant/fast action is best) in the bowl of a stand mixer fitted with a dough hook and mix to combine. Ok, maybe I had too many chocolate chips earlier, lol. Chocolate peanut butter banana breakfast smoothie, Vegan banana cake with peanut butter chocolate frosting, https://domesticgothess.com/blog/2018/06/10/vegan-lemon-blueberry-rolls/, https://domesticgothess.com/blog/2017/12/08/vegan-wholewheat-maple-cinnamon-rolls/. Drizzle the glaze over the tops of the buns and serve. Are you a wizard? You can also swap the coconut oil for a block vegan butter if you prefer): https://domesticgothess.com/blog/2018/06/10/vegan-lemon-blueberry-rolls/ Then you could use the filling from the banana ones to make regular cinnamon rolls. Start with 250 and add more as needed to make a sticky dough. Would an egg slicer work? These Banana Cinnamon Rolls are naturally SO sweet from the combination of candy-like dates and concentrated banana sugars. It’s the oven obviously. Thanks Jess! I feel you! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients. It’s still a low and slow process that will take a few hours, but most of that time is just waiting while the oven does it’s work. If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess. And these new cinnamon rolls â¦ Meet the worldâs best vegan cinnamon rolls: vegan banana bread cinnamon rolls! These are so great! I nearly DIED laughing at your comment “It’s the oven obviously”. I avoided buying from our kind street vendors but only because I was paranoid on gluten contamination. 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