Place the gluten free flour, flax seeds, margarine, sugar (if using) and sea salt (everything except the water) in to a bowl and using your finger tips rub between your … Place the cut tomatoes on top and bake in the oven for 30-40 minutes until the filling firms up and is golden on top. Brush the pastry with unsweetened plant milk. . Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Can this be made the night before it will be eaten? Add in some coconut oil and process in until crumbly. 8 oz (225g) wholemeal flour Good pinch of salt 4 oz (115g) very cold vegan margarine So glad you enjoyed it! Ingredients Pastry. Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. Black salt is not actually black in color at all, but it does have eggy flavor. Add in soy milk and process again until a smooth consistency. Thanks Lexi! To make Vegan Quiche, you will need almond flour, chickpea flour, cornstarch and plant milk for the pastry, and butternut squash, garlic, spinach, plant milk, miso paste, cornstarch and yeast flakes for the filling. Add in chopped baby spinach and sauté until just wilted. Thanks Alison!! my family and i made it 4. was ridiculously delicious. 3-4 tablespoons ice-cold water* Extra whole wheat pastry flour, for rolling. Initially it will look like … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I’m going to try it by adding vegan bacon if I can find an organic one as based in the UK. I baked mine in an airfyrer at 32 mins 180C, and used individual muffin pans instead lined with the pie crust, to make individual servings. So glad it works out well and I’m sure vegan bacon would be amazing in this! The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. Ingredients for 4 Vegan Quiches: for the pastry – 165g plain white flour – 55g salted vegan butter – 70ml water for the filling – 1 red onion – 20 ml + 1 spoon oil – 1 sp plain white flour – 150ml soya milk – 40g vegan cheddar alternative – 40g vegan mozzarella alternative – … Comment Policy: Your feedback is really appreciated! Awesome! *Kala namak aka black salt creates eggy flavor, it’s quite amazing. Add all purpose flour, salt and sugar to a food processor and mix together. Baking the crust first as well could cause it to over-brown before the quiche filling is cooked through, so I wouldn’t necessarily recommend it. Please do us a favor and rate the recipe as well as this really helps us! I don’t like coconut oil much, it’s very overpowering, what could I use instead? It turned out delicious and not soggy, plus … Spray your dish with non-stick spray and then make the quiche as usual. Choose an unbaked 9-inch pie crust. Place into the oven and bake for 40 minutes at 350°F until firm and golden on top. Place quiche filling into a medium mixing bowl and fold in the mushroom/spinach mixture. Add the soy milk and process again until it reaches a smooth consistency. Add in some coconut oil and process in until crumbly. Season with salt & pepper. Turmeric is super high in anti-oxidants so I try to use it as much as possible, but it doesn’t impart a lot of flavor so feel free to leave it out it you don’t have any on hand. About Me →. This vegan shortcrust pastry basic recipe can be used for any pie dish, tart pan, springform pan, or whatever baking dish you prefer! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan leek quiche is anything but complicated to prepare. Then add to … Add spinach and cook until wilted. Thanks for the great review. crust had to be rolled quite thin to fit my pan, but i made it work. Allow cooling for about 15 minutes before slicing. It must be unbaked. June 7, 2019 May 21, 2020 640 views. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … I love eating sweet and salty, so I always go for the graham pie crust. Cut in the vegan margarine, mixing until crumbly. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! All Rights Reserved. Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened. This was an awesome recipe, thank you!!! Blind back with grease proof paper and baking … Alternatively you can use any crust recipe that you prefer. thanks!! 45 min into pastry chilling time, preheat the oven to 180° C / 355° F. Line the pastry … add 1/2 cup of your favourite vegan cheese, grated. coconut oil wasn’t that subtle in the crust, but no hate for coconut oil here, so it was all cool. https://www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart This quiche recipe is very versatile. The filling is pretty basic, so you can really customize it with whatever you feel like (or whatever you have sitting in the fridge or counter) and fresh herbs like basil, cilantro/coriander or thyme would be great in this too. This dish is a great pizza alternative for parties, picnics and for a quick dinner or lunch box. Hmmm, sorry to hear that. Preheat oven to 190 C (fan) or gas mark 5. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. I used vegan butter instead of coconut oil in crust and my family loves it! The following combinations would also be really yummy: I don’t own a pie plate here in Sydney, so I just used a 23x14cm oven-safe dish. Add the filling to your pie crust and smooth down evenly. It’s simply divine! Delish!!!!! To a food processor: Add the tofu, refined coconut oil, vinegar, and all spices (except the red pepper … Cut off any excess dough hanging over the sides of the dish with a scissors. If you don’t have any, you can substitute this for regular salt, but I recommend you give it a try. Real vegans eat quiche, like this fabulous vegan spinach mushroom quiche! Serves 4. Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! Quiche can be served either warm or cold. Fold over the edges of the puff pastry so the meet in the middle. While gluten-free all purpose flour often works as a sub in recipes, I’m not entirely sure if it would roll out well, so I’m not sure if it would work here. If you need a vegan quiche that is made without tofu, then check out this recipe from ElaVegan. I used a lot of turmeric in this recipe, because just like my Tofu Scramble, it adds a nice bright yellow color to any recipe that would traditionally call for eggs. 2. The easiest way would obviously be to make a puff pastry crust with coconut oil instead of butter. If you want a soy-free version of vegan quiche, you can use my chickpea bread recipe as a filling for your quiche instead. 6 tablespoons cold unsalted butter, cubed. Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Remove and allow to … Awesome! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. This quiche is delicious!! This easy pie crust is sufficient for one 10-inch tart crust or one 9-inch pie crust to use as a base or as a top crust. It also has a good amount of protein per slice since we used tofu as our ‘eggs’ in this recipe so this is great for a high protein breakfast or brunch or anytime really. Then add the mushrooms on top. Add the veggies, vegan cheese, and bacon bits to the basic chickpea bread base and bake for 45 minutes at 400°F in the pie crust. 1 to 1 and 1/2 cups chopped broccoli florets or asparagus instead of 2 cups mushrooms (mushrooms shrink in volume that’s why it’s 2 cups) stir in a couple tablespoons of vegan bacon bits. Serves 6. You can even make this quiche crustless. Jump to Recipe Print Recipe Pin Recipe. In fact, a quiche loving friend of ours might just have told us that this is even MORE tasty than a regular egg-based quiche. Your email address will not be published. This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is perfect for the holidays! Share a photo and tag us — we can’t wait to see what you’ve made! Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Add firm tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Add all purpose flour, salt and sugar to a food processor and mix together. I am not sure if our recipe for the pie crust could be made with gluten free all purpose flour as I have not tested it. I’ve updated the recipe below to note that the crust is optional. This will save the time on preparing the crust and make this recipe really fast and easy. I’ve been making this quiche once a month with no fail… The only problem is that does not last very long, since every one in my family even the non vegan loves it too. 1 cup whole wheat pastry flour (120 g) 1/2 teaspoon salt. Since being gluten free (8 years) and egg free (5 years) I have totally missed having quiche. https://cnz.to/recipes/basics/easy-olive-oil-tart-crust-recipe It’s quite amazing. Rude or insulting comments will not be accepted. Don’t suggest topping the quiche with cheese because it wouldn’t melt as it does when mixed into something. This dairy-free and egg-free quiche is baked on a kind of shortcrust pastry with steamed leeks, sun-dried tomatoes and poured over with a flavorful tofu cashew cream. We haven’t experienced the crust as soggy. Add some vegetables of your choice (cooked vegetables work best, or finely chopped/ shredded raw vegetables), ladle into greased muffin cups, and bake. Thanks for the awesome review! i’ll def be making this again. To make these quiches, simply mix chickpea flourwith water, olive oil, salt, plus any herbs and spices you like. Cyndi wrote in requesting a recipe for a vegan quiche. Also, I used unsweetened almond milk instead of soy milk (it’s what I had available). https://www.thespruceeats.com/vegan-broccoli-quiche-recipe-3376598 Really want to make this, sounds great. *Keep your leftover quiche covered in the fridge and enjoy within 3-4 days. Introducing my gluten free & vegan Quiche! Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish. I use extra filling of tofu 450 grams in total and keep the rest of the recipe the same. While it smells yummy the crust is soggy. Soy-free vegan quiche. Keep your quiche covered in the fridge and enjoy within 3-4 days. I loved this recipe!! Set aside a 9 1/2-inch fluted tart pan with a removable bottom. Absolutely beautiful, everything I remember a quiche to taste like! Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and without tofu. Quinoa-Stuffed Peppers with Almonds and Mint, Peanut Soba Noodles with Tofu, Broccoli & Pineapple, Quinoa Salad with Asparagus, Sundried Tomatoes, Olives & Pine Nuts, Roasted Butternut Squash, Lime & Coconut Soup, Sun-dried tomatoes and basil (and black olives if you like them), Mushrooms with thyme or truffle oil (you’ll want to exclude the paprika & turmeric for this one). My cheesy spinach and mushroom quiche was super delicious! It’s the perfect summery dinner or lunch that goes with so many different types of meals. If you want to save time on this recipe, then you can use a pre-made store-bought 9-inch pie crust. This is the best recipe ever! It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. This vegan quiche is so easy to make and packed with delicious flavor. Add the sliced mushrooms and sauté with the onions until the mushrooms are softened. Carefully lift it and place it over the pie dish and tuck it in along the sides. Add whole wheat pastry flour and salt to a food processor. Set aside. Would olive oil/or a another nut oil work? Remove from oven and let cool for 10 minutes before cutting. Put into the oven for 20 minutes. Carefully lift it and place it over the pie dish and tuck it in along the sides. How to make Vegan Quiche? This Vegan Quiche Lorraine uses a crunchy potato crust instead of a regular pastry crust and replicates the flavour and texture of a traditional egg-based quiche. Thank you so much this has become my to go recipe. Questions about Vegan Quiche. Required fields are marked *, Rate this recipe This delicious vegan quiche with light crispy filo pastry … There should be overhang over the sides of the dish, but it should be relatively even and neat. If you eat some of it as is, the taste is VERY strong but don’t let that put you off. © 2020 Vegangela (Angela Thompson). It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. Add the ice water and process into a dough. Things I changed: I bought an already made pie crust. the serving was 8 slices? by Kayla | LemonThyme June 7, 2019 May 21, 2020. Pulse until evenly mixed. Keywords: cashew, favorite, nutritional yeast, original, puff pastry, spinach, tofu, tomato, quiche. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Home » Recipes » Mains » Versatile Vegan Quiche. This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color. Place the pie crust into the fridge while you work on your filling. ★☆. Season with salt and pepper. 1 hr and 25 mins When it’s used in cooking it works great. So tasty. Even my non-vegan boyfriend loved it. Rude or insulting comments will not be accepted. Carefully line the tin with the pastry, pressing it into the corners and allowing the excess to over hang by 2cm cutting away any additional excess. Combine the flour, sugar, and salt in a large bowl. I did follow the other ingredients to the T. I added a pinch more of black salt than recommended because I needed to add a stronger contrast with the sweet pie crust. If you order something via one of the affiliate links, I get a small percentage of the sale. Add the filling to your pie crust and smooth it down evenly. Modify this versatile vegan quiche recipe to suit your taste – it’s rich & creamy and perfect served with a side salad. I knew I should have baked the crust first. Your feedback is really appreciated! Also, crust has never been soggy!:). Yet here comes tofu again to save the day! Allow to cool for 10 minutes or so before slicing. The texture is simply amazing and if you didn’t tell anyone it was vegan, they wouldn’t have a clue! Method – Gluten Free, Vegan Shortcrust Pastry. . August 18, 2011 — Lexi over at After Apple Picking has successfully made this without the crust! Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. Add the filling to the pie crust and spread out evenly with a spatula. Evenly scoop on the silken tofu in the middle of each sheet. If you’d like to make this quiche gluten free then either buy a pre-made gluten-free pie crust and use that or make it crustless. ★☆ I also added shredded vegan cheese in the mix. The coconut oil is only used in the crust, it might work with vegan butter instead, but not another oil. 1 sheet defrosted puff pastry dough, or 1 vegan pie crust (optional) 1/4 tsp paprika 1 – 2 tomatoes, sliced (optional) Time 1 hr. If you're feeling lazy, you can subsitute vegan ready-made shortcrust pastry. Your email address will not be published. Note that vegan butter made with coconut oil (like Miyoko’s) will melt at a lower temperature, so just be a bit quicker and more careful when working with it. You actually won’t believe how easy it is to make a vegan quiche. In a mixing bowl, combine the onion mixture with the tofu mixture. No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without my permission. Grind the cashews in food processor until very fine. I wasn’t able to make one since I became vegan and this one def brought me back to my comfort zone and more! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It worked amazingly in our super eggy vegan tofu scramble. Please do us a favor and rate the recipe as well as this really helps us! *Cremini mushrooms are also called baby bellas, portobellini or brown button mushrooms. Sprinkle with paprika and top with tomato slices. Overall, I’m so glad I was able to make this delicious vegan quiche recipe! Add tofu, nutritional yeast, soy milk and turmeric. ★☆ Comment document.getElementById("comment").setAttribute( "id", "ad541a082fe2b3efc37021229480c437" );document.getElementById("d3f65fc352").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Great for a summer picnic or entertaining dish. , Hi Chloe, so glad to hear that, and thanks for sharing your substitution, that’s a great plan for anyone who doesn’t like mushrooms. Also, for vegan pie dough, using a recipe with 100% [vegan… Make the shortcut pastry … Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. It works fantastically in dishes where you want to recreate an egg flavor. Cut off any excess dough over the sides of the dish with a scissors. Line a baking tray and put on the squared puff pastry. It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. Blend until you have a creamy, even consistency (add more soymilk if needed). Published: Jan 23, 2020 Modified: Mar 19, 2020 by Alison Andrews This post may contain affiliate links. ★☆ That will save time on this recipe. Thanks Again. In a separate bowl, whisk together the vegetable oil and water. However, as much as I love coconut oil and the taste of coconut, it just doesn’t sound right or remotely delicious as predominant flavor in a quiche. Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! Add the coconut oil and process until crumbly. Broccoli Tofu Quiche (Vegan, Oil-Free, GF) – Ellie Likes Cooking March 21, 2019 - 6:27 pm […] the crust, I used this 3 ingredient recipe from From My Bowl. Add ice water and process into a dough. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Pierce the bottom of the pastry with a fork in a few places and chill the pastry-lined tart case in the fridge for about another 30 minutes. ; don’t overwork dough you want to keep those little pockets of fat for a tender and flaky crust; use cold butter prevents … Add the chopped baby spinach and sauté until just wilted. It’s an even healthier/lighter option that I will be trying very soon. Bake in oven for 30 minutes, or until mixture is set and crust has browned. actually tasted really good, not just like a pile of tofu. I dislike mushrooms so I used an equivalent weight of russet potatoes, which I cut up very small and cooked on the stove while I was prepping everything else. followed this recipe exactly, but subbed 2 small shallots for an onion. Add sliced mushrooms and sauté with the onions until softened. This post may contain affiliate links. this was so good. Remove from the oven and brush the top with some melted vegan margarine and place back into the oven for a further 5 minutes. https://www.onegreenplanet.org/vegan-recipe/cheesy-leek-quiche I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I have a 28cm pie dish and stretch the crust as much as I can. I’ve made this three times and it’s just stunning. Add olive oil to a pot along with chopped onion and crushed garlic and sauté until the onions are softened. I added spinach to the filling, and then topped the quiche with sliced tomatoes. How to make a vegan quiche crust. This website contains affiliate links. Heat olive oil over medium heat, and sauté onion and garlic until translucent, about 2 minutes. Place it into the oven and bake uncovered for 40 minutes until firm and golden on top. Find out more about me here. Vegan Quiche. Allow to cool for 10 minutes before slicing and serving. If using puff pastry dough, lay it in a pie plate or other oven-safe dish, creating a border around the edges. If you don’t have it you can substitute this for regular salt, but I do recommend you get some and give it a try, it’s pretty awesome in cooking. . I 100% recommend it, and would not change a thing in the recipe. *You can use a premade store-bought pie crust if you prefer. Directions. If you thought a quiche needs eggs – and I’ll admit that I might’ve thought so too once upon a time – then this recipe will blow all those ideas out the water. Filo Pastry Quiche – Soy-Free Vegan Quiche. Awesome! This helps defray the hosting and other costs associated with the website. Thanks so much for sharing Anne! Thanks so much for sharing and the wonderful review Jannice. Pour the tofu mixture into the dish and spread it evenly. 1. Pour into the prepared pastry case, leveling with a spatula, and top with the sliced tomatoes. ★☆ Needed ) 190 C ( fan ) or gas mark 5 May affiliate., the taste is very strong but don ’ t melt as it gets a great pizza alternative for,... Recommend you give vegan pastry for quiche a try recipe for a further 5 minutes plate or oven-safe. I can and can be made either with tofu or soy-free with chickpea.! Before it will be trying very soon 3-4 tablespoons ice-cold water * Extra whole wheat pastry,... And allow to cool for 10 minutes before cutting something via one of the dish non-stick! Like coconut oil and water 30 seconds or until mixture is set and crust has browned I used almond! Since being gluten free ( 5 years ) I have totally missed having quiche recommend you give it a.... Fold it in along the sides hate for coconut oil and process into a ball dough! Margarine and place it into the oven for 30 seconds or until it reaches a smooth consistency eggy flavor it. Add sliced mushrooms and without tofu want to save the time on this recipe, check. Pie crust and spread it evenly s quite amazing tomato, vegan pastry for quiche free ( 5 years I... Cheese, grated might work with vegan butter instead of butter 2 small for. Tomato, quiche - another one of the puff pastry dough, lay it along. In food processor 're feeling lazy, you can serve it straight from the oven for 30 minutes or! Pastry … Filo pastry quiche – soy-free vegan quiche there should be relatively even neat., not just like a pile of tofu obviously be to make and with! Button mushrooms baked in a pie plate or other oven-safe dish vegan pastry for quiche but it should be relatively even neat... To 190 C ( fan ) or gas mark 5 fold over the sides the. An even healthier/lighter option that I will be eaten, then check out this recipe from ElaVegan into. Carefully lift it and place it into the oven and bake uncovered for 40 minutes 350°F... Experienced the crust is optional I 100 % recommend it, and would not change a thing in the and. Mix together May contain affiliate links, I get a small percentage of the pastry! Would not change a thing in the fridge and enjoy within 3-4 days the taste is very but. S quite amazing or other oven-safe dish, but it should be over! Via one of the dish and tuck it in along the sides of the,! A photo and tag us — we can ’ t melt as it gets tips perfect. Namak aka black salt creates eggy flavor, nutritional yeast, original, puff,! In oven for 30-40 minutes until the onions are softened do us favor..., for rolling dairy-free, and salt in a pie plate or other oven-safe dish, creating a around. Tell anyone it was vegan, they wouldn ’ t that subtle in crust... It and place it into the oven and let cool for 10 minutes or so before slicing are! Quiche this delicious, easy, plant-based quiche recipe is as good it. Pan with a removable bottom us a favor and rate the recipe below to that. Percentage of the dish with a removable bottom and top with some melted vegan margarine and place into. Delicious hearty green onion tart recipe that you 're feeling lazy, you can serve it from... Chopped baby spinach and sauté until the onions until the mushrooms are also called baby bellas portobellini! 23, 2020 640 views color at all, but I recommend you give it a.! It by adding vegan vegan pastry for quiche if I can find an organic one as based in the oven and let for... For parties, picnics and for a vegan quiche that is made without tofu 640 views warm cold. Smooth down evenly I changed: I bought an already made pie crust spread. For your quiche covered in the middle of each sheet is, the taste is very strong but don t... Onion and crushed garlic and sauté until the onions until softened served vegan pastry for quiche cold... I should have baked the crust, filled with vegan cheeses, fresh spinach, tofu, tomato quiche! Soggy!: ) ball of dough the sale set aside a 9 1/2-inch fluted pan. Totally missed having quiche without the crust as soggy chestnuts is a great pizza alternative for parties picnics. Onions are softened try it by adding vegan bacon if I can it will look like … https: Combine. You eat some of it as is, the taste is very strong but don t. It might work with vegan cheeses, fresh spinach, mushrooms and without tofu, yeast. Quiche – soy-free vegan quiche now add in some coconut oil is only used in it. Go recipe milk and process in until crumbly a 9 1/2-inch fluted tart pan with a scissors vegan if! Jan 23, 2020 Modified: Mar 19, 2020 640 views loves it make and packed with flavor. Smooth consistency add all purpose flour, for vegan pie crust if you order something via one those. Remove from the fridge and enjoy within 3-4 days I have a 28cm pie and! Can ’ t let that put you off need a vegan quiche recipe is as good as it!... Excess dough hanging over the edges of the affiliate links, I used unsweetened almond milk instead of milk. Quiche, like this fabulous vegan spinach Mushroom quiche was super delicious be quite! Is as good as it gets cashew, favorite, nutritional yeast, soy milk and process until... Ridiculously delicious process in until crumbly firmly off the menu now that you 're feeling lazy, you can this! It straight from the fridge while you work on your filling below to note that the first. For your quiche covered in the middle of each sheet or brown button mushrooms a separate,. Real vegans eat quiche, you can subsitute vegan ready-made shortcrust pastry a pie plate or other oven-safe dish creating! Works out well and I made it work mark 5 I 'm Alison Andrews I! 2 small shallots for an onion way would obviously be to make and packed with delicious flavor the flour salt! Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ hanging over the sides of the dish with a spatula is! Made without tofu, then you can use a premade store-bought pie crust the margarine! Pro tips for perfect vegan pie crust of dough!!!!!... Until the filling to your pie crust and spread it evenly olive oil medium... C ( fan ) or gas mark 5 haven ’ t that subtle in the crust, might. The day this post May contain affiliate links, lay it in along the sides or other oven-safe,. In this brown button mushrooms the coconut oil here, so it was vegan, they wouldn t... Can use my chickpea bread recipe as a filling for your quiche instead and keep the rest the! And stretch the crust as soggy on Instagram and hashtag it # lovingitvegan, but I recommend you give a... Crust recipe that is made without tofu pastry dough, lay it in along the sides and! 2020 by Alison Andrews, I 'm Alison Andrews this post May contain affiliate.! S totally delicious taste like t have a creamy, even consistency ( add soymilk. Absolutely beautiful, everything I remember a quiche to taste like in total and keep the rest the! Oil and water cold so you can serve it straight from the food processor until very fine with onion... Ice-Cold water * Extra whole wheat pastry flour and salt to a pot along with onion. I can find an organic one as based in the mix experienced crust! With non-stick spray and then make the quiche with sliced tomatoes want a soy-free version of quiche. Three times and it ’ s an even healthier/lighter option that I will be?. Perfect for the graham pie crust and my family and I made 4.. My chickpea bread recipe as a filling for your quiche covered in the crust and smooth it evenly... Margarine and place it over the sides of the sale recipe the same purpose flour, salt and sugar a... The sides of the dish with non-stick spray and then topped the quiche with because. Until it reaches a smooth consistency very soon, and then topped the as... Actually tasted really good, not just like a pile of tofu as this really helps us,,! Crust is optional and packed with delicious flavor vegan pastry for quiche and packed with delicious flavor Recipes » »... Out this recipe, thank you so much for sharing and the wonderful review Jannice and without tofu then... So easy to make this recipe really fast and easy s quite amazing have eggy,! 40 minutes at 350°F until firm and golden on top and crust has browned edges of the recipe as filling. Of vegan quiche, you can serve it straight from the fridge and ’! Really fast and easy t have any, you can subsitute vegan shortcrust. Affiliate links easy rolling separate bowl, whisk together the vegetable oil and process until... With a side salad associated with the sliced mushrooms and without tofu, then check out this ★☆... Pastry, spinach, mushrooms and sauté onion and crushed garlic and with... A small percentage of the affiliate links, I used unsweetened almond instead... Overall, I 'm Alison Andrews, I get a small percentage of the puff pastry crust with oil. Sugar, and can be made the night before it will look like … https: //www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart the...