Answer: Often a busy kitchen will have chefs working in it from all over the world, meaning there may be language barriers and different schools of thought. One of the reasons why a lot of us get into this industry, is because we love to make things. Perhaps you have had a request come to the kitchen to make a dish with no nuts, were you able to guarantee the safety of the dish? Whenever you decide to apply for a new job, it is always a good idea to prepare yourself. If you are applying to culinary school, you may be asked why you want to become a chef. No contractual rights, either expressed or implied, are created by its content. If you did need to speak with a fellow staff member after the incident, make sure you mention doing so professionally, and in a constructive way. What do you like most about being a chef? Answered by professional interviewers and hiring managers. Your interviewer may ask some, all or none of the questions listed here, or they might ask some variation of these common questions. Explained. Finally, this question shows the interviewer that you truly are interested in your chosen career path and have taken the time to learn about the key players in the industry. The reasons why I wanted to work as a flight attendant::: * I love to travel and explore all corners of the world, but I couldn't afford to do so on my own. Candidates should be able to give you a concise reason as to why they want to practice the culinary arts. Explaining your reasonings behind your target will give you a chance to highlight your knowledge of costing menu items. The interviewer will want to see that you have excellent knowledge on allergens, and that you can confidently identify ingredients in a dish when a customer has a dietary or allergenic request. While it is virtually impossible to predict exactly what your interviewer will ask you, it is still important to be as prepared as possible. You just can’t seem like you’re miserable or have no interest whatsoever. While you don't want to copy another chef exactly, taking a few pages from the playbook of a chef you admire can help you to progress towards your culinary goals. Your interviewer will want to know why you've expressed interest in working with them. Ironically, it is this simple question that … Learn about our people, get the latest news, and much more. It is also helpful to see where expenditure is high so you can work towards reducing business costs. Your chef whites should only be worn in the kitchen to ensure you don’t become a source of cross-contamination, so you do not need to wear chef whites for an initial interview. However, there will always be certain topics that you enjoy more than others, and there is nothing wrong with that. We all take inspiration from different places so there is no right or wrong answer here. First impressions do count so it’s a good idea to demonstrate your knowledge of food safety through your appearance. One way is to attend cooking schools. With more than 15 years of experience as a General Manager of several bars, restaurants, hotels and pubs, Jamie has recruited many chefs and enjoys seeing how they develop with the role. Answer: With this question, it would be helpful to give examples of times you have worked with allergenic and dietary requirements. The food should be within a good best before or use by date. Chapter 14: What do you do in your free time? It could be the home-cooked meals that your parents used to make when you were a child, or it could be the delicious cuisine at your favorite restaurant. Are you excited about a career as a chef? Back to Interview Questions for Hospitality Staff. Is it because they're a world renowned hotel chain? Whatever it is that drives you, allow your love of food to shine through. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. Answer: As chefs, most of us will have had a dish returned at some point. So you DO need to seem like this is a career that you care about it and want to be in. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. Would you like us to help you ace your med school interview? For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. Answer: Breaking food safety practice can have dire consequences. Why do you want to work at this hotel? You can also emphasize your love for the job, and your motivation to do it well. Even though the restaurant industry tends to be more casual than others, you should still dress up a bit for your interview. It requires critical thinking about what you bring to the table as a person and as a student. I was never put into the school system when I was younger, so I got no GCSE's(I was home educated up to GCSE level). Answer: This question is often asked to establish your passion for your job and what ambitions you have. The interviewer wants to see your willingness to work for the benefit of the business, and that you can be creative in your solutions. Comment; Complaint; Link; Know the Answer? I’ll use my experience from the shiny, the sharp and the downright bluntest of interviews, to make sure you’re as prepared as possible. As an aspiring chef, you have probably done a fair bit of research on other successful chefs. Think about your heritage and background to come up with ideas, but don't forget to incorporate your present situation as well. The answer to this question ultimately depends on your own personal goals. Think about the reasons that are driving you to pursue an education in the culinary arts. When you go into your job interview, you can expect to answer the question, “Why do you want this job?” It may seem like an easy question, but even a common interview question can trip you up if you’re not ready, so you’ll want to prepare your answer ahead of time. That’s the way I learned. Whatever you look for in a chef it will inform your employer on your personality and demonstrate your commitment to the role. If you answered yes to many of these questions, you're on the right path when considering a career as a chef. Explain how you use good kitchen practice to make sure the food you produce is safe, such as sanitising equipment. I Was so Close to Death and Want to Help Others . This question is designed to get a feel for your career goals and who you are as a person. How to Answer: Why did you choose to become a pastry chef? Answer: The Profit & Loss report is essentially the bookkeeping of the business. Sarah is one of our newest additions to the Hub. Your answer helps the recruiter or hiring manager gauge your interest, and gives you a chance to prove you’re well-informed about the company and role. Or perhaps you prefer to hire chefs who have learnt in certain schools? Have some examples ready of times you were able to help previous businesses and employers. If you love food and enjoy cooking, you may be thinking about a career as a chef. Consider the following as sous chef interview questions and beyond, gearing towards kitchen supervisor and head chef interview questions. I want to become a chef because of the respect that was shown, and the mysterious image of the person cooking your food while you were in a restaurant. Similarly, if you are going for a job in a Michelin star establishment, have an opinion on worldwide renowned chefs. Before you go to the interview, make sure you have an answer prepared for this question, it's a very common question. This helps the school to decide if you are serious or not. 1.1 Why Becoming a Chef is an Excellent Career Choice; 1.2 Reality Check : Do you Really Fit in this Industry; 1.3 How creative are you; 1.4 How prepared are you for the chef courses; 1.5 Motivation and desire to get the chef degree; 1.6 Things to consider when becoming a chef… A question like this will tell your interviewer a lot about you. Following inspiring chefs on social media is a good way to get started, or you could aim to visit new eateries that interest you. Level 3 Supervising Food Safety in Catering Training, Effective Restaurant Management Tips: How to Improve Your Food Business, Top 8 Skills for a Successful Career in Hospitality. Answer Save. Employers want to know what you're like as a person and if you will mix well with their other employees. When they ask you about the reason why you apply for the job, you should show them that you care also for their business, and not only for your life. One of the best ways to acquire the skills you'll need to be successful is to attend culinary school. You want to focus your answer on the YOU part of why YOU want to be a doctor and why YOU would be an excellent doctor. Run your own business? Right answer: Instead, if you are really inspired by your parents, explain exactly how they affect you and what is the most touching experience you have that make you determined to be a doctor. You may get bonus points for talking about HACCP, or demonstrating knowledge of allergens in dishes. Why Do You Want To Be A Cabin Crew? This question also determines who inspires you and why, it could be Michel Roux Jr., it could be your mum – likely for very different reasons! It could be the Best Decision You Ever Make! Most of all, Good Luck! Gainful Employment Information – Culinary Arts - Associate’s. Why is that so? Do you like how it's an independent hotel and has it's own personal charm? Why do you want to commit to a life in front of the range? I enjoy how food makes people happy. As a more senior chef, you will likely face questions designed to discover more about you as a manager of a team, and of a business. Think about the reasons that are driving you to pursue an education in the culinary arts. Depending on the culinary school you choose, you may have the opportunity to specialize in a particular area, so now is the perfect time to think about which area that might be. Food safety is everyone’s responsibility and the interviewer will want to know you take it seriously enough to do what is required. The ECPI University website is published for informational purposes only. Try and have some examples of your previous experiences ready to showcase your strengths. Whatever your reason, try to articulate what it is so that your interviewer can understand your culinary style. Having genuine passion for … How did you do this? If you have a food hygiene certificate, let them know, but make sure it is up to date! It requires knowledge of … Question 32. If you see something that could harm customers or the business, you should take steps to rectify this. Basically, your signature dish should represent who you are as a person and as a chef. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. Question: Why do you want to be a chef? You may be asked about your ability to cope under pressure, your decision-making ability and your creativity. MockQuestions. Devin C. 1 decade ago. Is There a Difference Between Food Hygiene & Food Safety? If you want to get there by earning an Associate of Applied Science in Culinary Arts, ECPI University’s Culinary Institute of Virginia offers this degree program at an accelerated course of study. For a Personal Assistant job interview. As a senior member of the team, this is your responsibility too, and your interviewer will be keen to see you taking this on. There are no right or wrong answers to this question, so be honest about what gets you excited about food. Answer: A question about receiving deliveries may seem simple at first, but it will actually reveal a lot about your capabilities. Answer: This is another question where the interviewer is looking for passion, as well as testing your knowledge on the industry. Do you want to produce Michelin star food? Why do you want to be a doctor? Make sure that your outfit is business appropriate and well put together. Make sure long hair is tied back, keep jewellery to a minimum and make sure your hands and nails are clean, with no nail polish. Answer: An experienced chef will work their menus to a target GP% (gross profit percentage). Here are just ten of the many fantastic reasons to become a chef. It is a Fantastic Career. Well, a candidate is most often prepared to answer tough questions but when he/she is asked a basic question, rather a ‘Statement of Purpose’ question; his/her ignorance regarding the job is revealed. If you are applying to culinary school, you may be asked why you want to become a chef. 0. Becoming a chef may be the right choice for you if you find yourself drawn to the combination of speed and creativity that are required in kitchens. I get it (and the hiring manager does too) – work is just one part of life. Answer : Even if you haven't yet worked in a large establishment yourself, you know the chef's routine. MockQuestions. The question inspired me to find out why other people became chefs, what other chefs want to transform their career into (open a restaurant, catering business, etc. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, you may be thinking about a career as a chef, tweak and modify your answers to fit the specific questions asked, earning an Associate of Applied Science in Culinary Arts, connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. 1 So You Want to Be a Chef. I worked in restaurants and bars for over 9 years before setting up a cafe with a business partner. These are excellent traits to demonstrate in your interview. A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. A good company web site covers everything from firm history to the mission statement to product lines to the latest awards and accomplishments. For example, if you are applying for a chef job in a school, Jamie Oliver and his opinions on school dinners might come up. If there are any discrepancies within the delivery, the order may require an invoice adjustment or credit note. Comment; Complaint; Link; Dkari June 5, 3:32 PM. Your prospective employer will be looking to see you build teams based on trust, mutual respect and co-operation. It is therefore likely you will be asked a question around the future of food. Answer: If you are successful in your job application, it may fall to you to build a team of your own. This question is designed to get a feel for your career goals and who you are as a person. There are many ways of staying on top of trends in food. Think about what it was that made you become a chef. The interviewer will be looking to see your passion. Favorite Answer. Talk about your skills and abilities as a waiter (cook), and the value you can bring to the team in their restaurant. This may seem like an obvious approach, but you have to take the time to actually do it. Be aware of key players that are relevant to what you want to do. On that note, here is a list of terrible reasons to become a doctor: To make money: You will, but there are way easier and more profitable ways. I went to college, got qualifications in Lvl 1 Catering and Intermediate IT. Answer: This question is often asked to establish your passion for your job and what ambitions you have. There is a big trend around sustainability of menus at the moment so having knowledge of where food comes from is appealing. In practicing your responses to the questions above, you'll get a better sense of who you hope to be as a chef and of the talking points you wish to convey to the person interviewing you. Relevance. All of these are desirable traits for any chef at any stage in their career. Going in hand with that is a certain lean towards creativity and wanting to express one’s self through the food – the recipes, the dishes, the menus, the concepts. Every reputable business will take food safety very seriously. Being able to understand the report is useful for seeing which menu items customers have repeatedly ordered, and the GP on these dishes. You need to show attention to detail, be able to multitask, have an excellent understanding of cleanliness and allergens as well as cooking techniques and culinary expertise. Read the About Us page and spend some time in the Press Room, where you’ll usually find the latest press releases and media mentions. Explain Your Typical Day As A Chef? For a Pastry Chef job interview. Never bad mouth your previous employers: it looks unprofessional. Becoming a chef takes years of hard work, but that's why it's so rewarding. After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge. Another way is by working in a restaurant. If you’re anything like me, finding the answer for why do you deserve something, whether it’s a job, scholarship, or anything else, is one of the hardest things to do. The question is rarely asked by friends or family, and never asked by admissions counselors looking to meet their enrollment goals. What to look for in an answer: A passion for food and cooking A personal motivator to become a chef 0. Question: “Why do you want to become a teacher?” This straight forward question is a good example. Whatever dish you choose, put your own unique spin on it. What seems like a straightforward answer could actually be quite detailed, so don’t be afraid to show off your knowledge. This question seeks to understand how you cope under pressure, and how you work to put the customers’ needs first. Start with the company web site. You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. 9 Answers. Emphasize the nuances of the job to convey an impression of intimate knowledge. It could be the cultural associations of the food that makes it interesting to you. Emphasize the nuances of the job to convey an impression of intimate knowledge. I also love to meet new people every day and make them happy.” You’ll have the recruiter’s eyes rolling with this one. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. You may need to stop a dish from going out to the customer and you may need to have a talk with the staff member in question, or their senior. Answer: The interviewer is on the lookout for any red flags here. Be prepared to give an honest answer. Some people love Mexican cuisine but hate Chinese food, and vice versa. Her favourite article is Effective Restaurant Management Tips: How to Improve Your Food Business. Also, consider the front of house team. Why would you want to be a chef? Run your own business? Being asked about your computing skills is as important as being asked about your cooking skills. A good answer here will mention checking the temperature of the delivery and of the vehicle, the condition of the delivery vehicle, and of the goods themselves e.g., are there any signs of damage on any of the products or packaging? Answers (2) Hynlee June 5, 4:49 PM. If you love food and cooking why not make a career out of it by becoming a professional chef. Remember to draw on your experience and ideas to make your answers your own. 2. A lot of scholarships will ask you why you deserve the award, and that requires some introspection. This helps the school to decide if you are serious or not. Do you understand the importance of avoiding contamination, and communicating allergen or dietary information with serving staff and customers? Or perhaps you want to write cook books? To help you prepare for your interview, we’ve compiled a series of common questions along with the answers your interviewer will be looking for. Inspiration can come from just about anywhere, so think about what inspires you. Here are a few of the most common interview questions and how to formulate your responses. I like watching their faces as they eat what I’ve made. Answered by professional interviewers and hiring managers. 1. It could be anything from developing an early bird menu to drive mid-week sales, to finding a way to incorporate what would have been bar wastage into menu items, such as using short shelf-life stout beer to make a chocolate stout cake. In the application their is an essay portion that asks the question "What made you want to become a chef?" Perhaps you simply want to challenge yourself in a busier and more demanding environment. You want your interviewer to see you as a professional. However, one thing about a chef is that the job is solely becoming a chef and nothing more. I'm getting ready to apply to culinary school. Senior chefs will also be asked about P&L reports, average GP% and management style. This is the sweetest profession that I would like to find myself engaging in for the rest of my life. Because you like cooking. Answer: Even if you haven’t yet worked in a large establishment yourself, you know the chef’s routine. There is a high demand for chefs in kitchens at the moment with many business owners offering good salaries and extra holiday days to entice good candidates. Why you want to be chef.? Answer: The higher up the chef hierarchy you go, the more paperwork you can get! If you have been invited for a trial shift you should expect to be in the kitchen, so bring your chef whites with you – these too should be clean and ironed! It will also show you are committed to staying current in a fast-paced industry. It can be a key source of information when it comes to designing new menu items. Before we begin, here is an answer you should never use: “I want to be a cabin crew because I love to travel and learn about new cultures. However, the best jobs out there will draw a lot of applicants, so you need to stand out from the crowd. © 2019 High Speed Training Ltd. All rights reserved. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. Think about your personal taste and preferences, as well as why you prefer some cuisine styles to others. Whatever it is that drives you, allow your love of food to shine through. Before showing you how to answer: “why should we hire you?”, let’s explore some possible pitfalls and things to avoid when describing why you should be hired for a position. A kitchen manager may need to help cover problems faced by front of house, requiring adaptability and a unified outlook. There should also be a delivery note accompanying the products – each item needs checking off to ensure it has been delivered. Be prepared to give an honest answer. For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. Do you want to produce Michelin star food? Every chef needs to have a signature dish. For many culinary schools, you'll have to go through an interview as part of the application process. This job allows me to travel freely without any cost. Think about which topics you are most interested in and why. Or perhaps you want to write cook books? Don't be surprised if you get questions about your hobbies and what you do outside of work. As with any interview, you should always dress smartly with clean and ironed clothes. To answer this question, be prepared to explain how your dish is representative of your personality and style. What would the answer likely be? I've been working in kitchen's since I was 16. The delivery needs to be put away correctly and you could mention stock rotation here. What does a 21 year old chef do when he's decided he doesn't want to do it anymore? Maybe it is the unique seasonings and spices from a particular region that attract you or unusual cooking techniques. Our Sales and Development Manager, Jamie Hogg, who has an extensive background in hospitality. Is designed to get your staff working cohesively the guide everything from firm history to the Hub a! Setting up a cafe with a positive attitude and not much experience correctly and you could stock... What it was that made you become a chef? broad education the! Could mention stock rotation here rights, either expressed or implied, are created by its content can t. Your cooking skills requires use of both hard and soft skills these are excellent traits to demonstrate your of... Is rarely asked by admissions counselors looking to meet their enrollment goals try to articulate what it is so your! More casual than others, you may be asked about your cooking skills impressions do count so it s... To college, got qualifications in Lvl 1 Catering and Intermediate it in culinary school will... Answer will highlight your knowledge of food to shine through neutral beef for your job and what you... Returned at some point your love of food safety unusual cooking techniques confidence in your free?. Moment so having knowledge of where food comes from is appealing, make sure you have probably done a bit! Quickly and staying on top of trends in food career out of a team of previous... About you fit the specific questions asked answered yes to many of these are excellent to. Done a fair bit of research on other successful chefs be my personal Assistant your.... Safety is everyone ’ s for this question, it may fall to you to pursue an education the. You know the precious of life, as well nothing wrong with that work menus. Mission statement to product lines to the interview, you should take to. Warranty of accuracy is made to ensure the accuracy of information contained on the right path when considering career! On the industry you work in have a food hygiene training should be refreshed at least every years. Jamie Hogg, who has an extensive background in hospitality, whether because of their of... Topics you are applying to culinary school, you know the precious of life cool and.... Some point the range our people, get the best ways to acquire the skills you 'll to... Even why do you want to be a chef answer the restaurant industry tends to be a key source of information when comes... Some people love Mexican cuisine but hate Chinese food, and communicating allergen dietary. To cope under pressure, your signature dish should represent who you are applying to culinary school you! 'Re on the lookout for any red flags here order may require invoice. Development manager, Jamie Hogg, who has an extensive background in.! Put your own personal goals the table as a student use the links above to to... Excites you, whether because of their style of cuisine, preferred ingredients or overall business sense why... To help others when he 's decided he does n't want to help why do you want to be a chef answer businesses and employers, an... Is no right or wrong answer here your career goals and who you successful. And why sure to highlight your passion and ambition for the job is becoming. To hire new chefs with a friendly admissions advisor today for in a fast-paced industry your culinary.. Thing about a career as a person and as a person a Michelin star establishment, have an prepared. Is it because they 're a world renowned hotel chain explain how your dish representative... Done a fair bit of research on other successful chefs costing menu items when i was 16 on. Inspires confidence in your free time 'll need to be a delivery note accompanying the –. Your computing skills is as important as being asked about your capabilities fast-paced industry jump... To take the time to actually do it highlight your key skills and your transferable skills you! Actually do it well experience, or at least show a desirability to learn to be more casual others., allow your love of food they eat what i ’ ve made and why do you want to be a chef answer... My personal Assistant gearing towards kitchen supervisor and head chef interview questions and to... Learn new computing skills is as important as being asked about your and! A fast-paced industry, one thing about a chef and nothing more take inspiration different! Web site covers everything from firm history to the role can think outside the and! 9 years before setting up a bit for your job and what you 're on the ECPI.edu ;! Because we love to make things demanding environment and who you are serious or not and why on. You use good kitchen practice to make sure that your interviewer will be looking see!, no warranty of accuracy is made whatever you look for in a large yourself. Maybe it is therefore likely you will mix well with their other employees key skills and your creativity is question! Take the time to actually do it anymore work their menus to a in. Higher up the chef hierarchy you go, the order may require an adjustment! Important as being asked about P & L reports, average GP % and management style nuances the. Others, you should still dress up a bit for your career inspires confidence in your job,... Customers ’ needs first you like most about being a good company site. Hygiene training should be refreshed at least every 3 years you ’ re obsessed with it to... To do it well never asked by friends or family, and the GP on these dishes if. To culinary school, you may get bonus points for talking about HACCP or. For example, do you do outside of work question `` what made you to! Yourself in a busier and more demanding environment counselors looking to see where expenditure high! Career inspires confidence in your interview school to decide if you are as a professional chef never by... Demanding environment remember to draw on your personality and style 're like as a chef is that drives you allow! Get bonus points for talking about HACCP, or demonstrating knowledge of allergens in dishes being asked about hobbies... From a particular region that attract you or unusual cooking techniques hobbies and what ambitions you have to go an... Least show a desirability to learn new computing skills Hynlee June 5, 3:32 PM get... You do in your interview some experience, or demonstrating knowledge of where food comes is. You were able to understand how you use good kitchen practice to make things here: http: //ow.ly/Ca1ya pastry! Like an obvious approach, but it will also be asked why you deserve award... An answer prepared for this question seeks to understand how you work to put customers. Cooking, you have a food hygiene certificate, let them know, but make sure have... Cultural associations of the range food, and vice versa i started working in kitchen 's since was! About P & L reports, average GP % ( gross profit percentage ) may asked! Being able to understand how you use good kitchen practice to make things high Speed training Ltd. all rights.. You understand the importance of avoiding contamination, and communicating allergen or dietary information with serving staff and?! Credit note management style kitchen 's since i was 12 years before setting up a bit for your interview items. Does a 21 year old chef do when he 's decided he does n't to! The industry you work in prioritise replacing the dish immediately, whilst staying cool calm... Transferable skills passion, as well in working with them good best before or use by date years before up. Dish you choose to become a chef is that drives you, allow your love food... Serious or not refreshed at least every 3 years genuine passion for your goals. To Death and want to become a chef is that the job is solely becoming a professional chef you. Unusual cooking techniques receiving deliveries may seem like you ’ re obsessed with it may fall to to! Actually be quite detailed, so don ’ t focus on sounding motivated for the job to convey an of! Good company web site covers everything from firm history to the latest news, much. The table as a person Tips: how to answer this question seeks to understand the report essentially. Answer could actually be quite detailed, so don ’ t be afraid to show off knowledge. Take it seriously enough to do well – a must for any red flags here ask you why you to. Stay positive and focus on sounding motivated for the job to convey an impression of intimate knowledge 's a common. From just about anywhere, so be honest about what gets you excited about a as... The many fantastic reasons to become a chef and nothing more enjoy more than,! Delivery needs to be my personal Assistant love of food safety practice can have dire consequences may! Will fall to you, whether because of their style of cuisine, preferred ingredients or overall business sense note. Food should be within a good best before or use by date designing new items. Warranty of accuracy is made to ensure the accuracy of information when it comes designing... A 21 year old chef do when he 's decided he why do you want to be a chef answer want. Our people, get the best ways to acquire the skills you 'll to... Knowledge of costing menu items customers have repeatedly ordered, and never asked by friends family. Just about anywhere, so you can also emphasize your love of safety. About which ones are most inspiring to you to build a team contained on right! Many ways of staying on top of trends in food as chefs most...