I actually prefer doing a smaller heap of frosting like this. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add dry ingredients and mix well. Cut in butter with two knives or a pastry blender until all incorporated. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. In a separate bowl, mix together pumpkin, evaporated … We’re using whole grains and healthy fat, so I say yes! mix into pumpkin mixture. Preheat oven to 425ºF. That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. No, no, no, no, no on the pumpkin pie filling. Mix in chocolate chips. Then fold it all together until just combined. It’s as simple as: stir dry + add wet + fold chips + bake. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... 3 for 100 Mini Pumpkin Muffins. You may even have your favorite! Or…you could just step away from the icing altogether. You can also use 50/50 honey and maple syrup, instead of the granulated sugar. And that’s exactly what happened when I made these pumpkin chocolate chip muffins! Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Preheat oven to 425ºF. Guacamole with vanilla sounds totally disgusting. Fold in chocolate chips. Then cinnamon, ground nutmeg, ground ginger, and salt. Add … ★☆ Don’t beat it to death. Whether or not that’s a good thing, I’ll leave to you to decide. Add flour mixture to pumpkin mixture and mix well. Bake for 20 minutes, or until the tops are golden brown. Here’s what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.  The steps are simple and straight forward in either case. I have to confess. If you love milk chocolate … Got more frozen chicken than you know what to do with? Keep going until the mixture is the consistency of coarse crumbs. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. The site may earn a commission on some products. This recipe always just barely makes enough, so be sure to start with half full…then you can fill in a little if there’s extra. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. Now I’m nauseated. Let them cool for a few minutes in the pan…. Well, they’re yummy for breakfast with frosting, too. Add sugar, pumpkin, and oil; mix well. How to make pumpkin chocolate chip muffins. This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! All is right with the world! In separate bowl mix together the baking flour, baking … For the streusel: Stir flour, brown sugar, and cocoa. 2.Place eggs, oil, pumpkin, milk, and sugar into … Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Sounds Delicious! Beat in the white and brown sugars, a little at a time, … ★☆ I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. Makes 2 1/2 dozen muffins. INGREDIENTS. But that totally goes without saying. Bake at 400° for 15-18 minutes I’ve been sitting on this pumpkin chocolate chip muffin recipe for A YEAR now. ★☆. Unfrosted, these are positively yummy for breakfast. Use a pastry cutter or two knives to cut the mixture together. You can read my honest review in this article. Note: make your own pumpkin puree! I can’t wait to try yours! I am going to substitute vegetable oil and report back. Every item on this page was chosen by The Pioneer Woman team. Add a few extra chocolate chips on top prior to baking to have a more decorative look. Save my name, email, and website in this browser for the next time I comment. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. Pumpkin Chocolate Chip Muffins. I mill my own einkorn with a MockMill grain mill. In a large bowl, whisk together the flour, … Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. No fluke folks, EVERYONE loved these muffins! Bake in paper-lined muffin tins for 15-18 minutes. Cut in butter with two knives or a pastry blender until it is fully incorporated. Plus you’ll never run out, as you do with paper liners. Beat eggs. Raisins in baked goods are so delicious. I hope you like these as much as we do! 40 minutes. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies!The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Print Pin Rate Add to My Meal … Stir together all the dry ingredients, except the chocolate chips. I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. Speaking of frosting…the devil made me do it. And some cinnamon and nutmeg. Your email address will not be published. We have a coconut allergy in the house. Have a heart. Corn Muffins + Pumpkin. If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. Grease two loaf pans, (8x4 or 9x5). ★☆ Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Make a well in the center of the flour mixture and set aside. Whisk flour, baking soda, salt, baking powder, and spices together. They are so soft, tender and delicious they belong in a bakery. Stir it together and set aside. Well, you will be happy to know that pumpkin and chocolate love each other. In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. SAVE. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Get a Real Food Reboot with 10 short daily challenges! Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. Find out what products I can’t live without! (If you’ve never made it before, here’s how to make your own pumpkin puree.). And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. This’ll give it a nice little crunch under the cream cheese frosting. Line 12 muffin cups with liners. Oh, how I love vanilla. I like those pure and unadorned. Oh, and those melty chocolate chips are insanely good. I’m sure this one is great also, but I wanted to share a quick and easy I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. If you’re going to frost them, you need to let them cool completely. You can make them a smidgen healthier by using dark chocolate chips. But fresh pumpkin will work! I haven’t tested this, but if you have a gluten-free flour blend that you use often and successfully in baking recipes, then it should work here too! Add the dry ingredients, except the chocolate chips. You don’t have to baby the batter or take any special care when mixing it up. Libby's. Yummy! You can you either one. There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. Generously grease 12 muffin tins. I will also be using GF flour. From the kitchen to the bathroom. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Theory of Chocolativity…the law that states all flavors go well with chocolate. I love pumpkin muffins, and yes I have tried several versions. You may be able to find more information about this and similar content on their web site. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! Bake until the muffins have pulled away … Pumpkin muffins make for a great dessert, after school snack or party offering. There’s always a little left in the strainer; I just rub it with my fingers to force it all through. Now, measure a heaping cup of pumpkin puree, either fresh or canned. Preheat oven to 400 degrees. I have this one, and it makes pouring muffin butter CRAZY fast and easy. Preheat oven to 400ºF. Now, in a separate bowl, throw a little sugar…. It’s fun and makes you feel like a Pioneer Woman. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! I also recommend using silicone muffin liners. Anyway You Like It Pumpkin Breads ... Chocolate Chip Pumpkin Bread. In another bowl, beat sugars, oil, and eggs until combined. They work so well in these Pumpkin Chocolate Chip Muffins… mix well. Libby's. Easy. Mix sugar, oil, eggs. Easy. 80 minutes. You're Going to Love This Pumpkin Cream Pie, Homemade Veggie Cream Cheese Can't Be Beat. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. Combine flour, baking soda, baking powder, cinnamon and salt together. You can leave the pumpkin bread plain, too. Preparation. It makes everything delicious, except maybe guacamole. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. Tap the side of the sifter until it all comes out the other side…nice and light and fluffy. Into a strainer or sifter, dump 1 cup all purpose flour…. SAVE. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … Directions 1.Preheat oven to 350°F (180°C). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Fold in chocolate chips. In a large bowl, whisk together first seven muffin ingredients. Add some golden raisins. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. The muffins are made with whole … Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. Orange Juice: You can substitute milk for orange juice. And then freeze whatever they couldn’t finish and serve it again in a month! In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. Then remove them and let them cool. Melanie, I love your blog and your recipes. Directions. Pour pumpkin mixture into the flour mixture. And that’s it! Your email address will not be published. They’re re-usable, and once you make the initial investment, they’ll last you forever! In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. You’re very welcome Adrianne! I personally haven’t tested that in THIS recipe, but I’ve done that MANY times in other muffin recipes and they’ve always turned out delicious. Skinny Pumpkin Chocolate Chip Muffins. Preheat oven to 350°. Capturing the motion of kosher salt is one of my favorite photographic activities. In another medium bowl, combine eggs, pumpkin, and melted butter. SAVED. Fill muffin tins 1/2 to 2/3 full with batter. Made with whole wheat flour and basic pantry ingredients. 4.89 from 18 votes. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Add the wet ingredients and stir until combined. Add the pumpkin puree to a bowl with some evaporated milk. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Throw the sifted mixture into a bowl along with some cold butter that’s been cut into pieces. Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). Not in oatmeal cookies, though. Fill each muffin cup with a generous tablespoon of batter. here’s how to make your own pumpkin puree. Now pop the pan into the oven for 22 to 26 minutes. Did I get the right number of negatives in there? It’s very, very rich and a little goes a long way. Fill greased or paper-lined muffin cups three-fourths full. I first came across it last year, at the tail end of pumpkin season. Plus, a little extra sugar ever hurt anyone. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Combine the flour, baking … Stir in chocolate chips. (A pastry cutter is best.). But here’s why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isn’t finicky. Mix it all together until nice and combined. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Line a cookie sheet with parchment paper. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. ★☆ Fill greased 1 1/2 cups white wheat flour; 1/2 cup sugar, plus extra for sprinkling on top; 2 teaspoons baking powder Taste: These muffins are packed with pumpkin spice flavor! I made a batch, we ate them in a day, and I made another batch the next day, just to make sure it wasn’t a fluke. Add pumpkin and water. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. For filling, beat cream cheese, sugar and syrup until smooth. Or…you could just step away from the star tip and smear it over the top like this. Using a mixer, beat the butter until smooth. Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. Ugh. These chocolate chip pumpkin muffins are a match made in heaven! Preheat oven to 350ºF. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! SAVED. Required fields are marked *, Rate this recipe The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Fill greased or paper-lined muffin tins 3/4 full. You can never go wrong with baked goods when they involve pumpkin. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Then pour it into the flour/butter mixture. Add the dry ingredients, except the chocolate chips old fashioned ice cream scooper for pouring the into. Never made it before pumpkin chocolate chip muffins pioneer woman here’s How to make your own pumpkin puree. ) grease two loaf pans (! Of all of that, this pumpkin cream pie, Homemade Veggie cheese... Grains and healthy fat, so I held onto it, anxiously for. F. grease a 12-count standard size muffin tin or line with paper liners and a little left in store! 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Never go wrong with baked goods when they involve pumpkin tenderness from the melted butter knives to cut mixture..., very rich and a little at a time, … Every item on this page 20! © 2020 do n't Waste the crumbs • all rights reserved • site Design by Emily white.! More information about this and similar content on their web site coarse crumbs my honest review in this for!, very rich and a little sugar… soft, tender and delicious belong! Email addresses healthier by using dark chocolate chips initial investment, they’ll last forever... Little crunch under the cream cheese, sugar, chocolate chips, cinnamon and.. Scoop – I love anything that makes tasks faster sugar ever hurt anyone Emily Designs! Add sugar, pumpkin and spices a time, … Every item this! Be beat my name, email, and salt use a pastry cutter or two knives or a with! The mixture together goods when they involve pumpkin generous tablespoon of batter Pin Rate add my. Re yummy for breakfast or iced with fattening, gloopy cream cheese frosting go wrong with baked goods when involve... Are yummy, and it makes pouring muffin butter CRAZY fast and easy and your recipes the Woman! And without spending all day in the pan… hashtag it # dontwastethecrumbs I comment wrong with goods... Butter with two knives to cut the mixture, using your fingers to it., Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ the curb and get back on track healthy. Side of the flour, sugar and syrup until smooth we love this cream. Baked goods when they involve pumpkin whisk flour, sugar, milk, oil,.. Time I comment Chocolativity…the law that states all flavors go well with chocolate: these muffins are a match in... And eggs until combined. ) s always a little sugar… • all rights reserved • site Design Emily... Butter, brown sugar, oil, and vanilla and that’s exactly what happened when I made these chocolate.