I will usually serve the cake … box - and I used a can of peach halves in heavy syrup (15 1/4 oz) - which I cut up myself (perhaps there is less liquid in a can of peach halves rather than already diced peaches????). Taste of Home is America's #1 cooking magazine. Great recipe! I have made this twice with in the last week. See the Notes at the bottom of the recipes for tips on making whipped cream. This recipe was so quick. It is cooked in an angel food pan, a round pan with a flat top that creates a flat topped cake with a hole in the center. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the blueberries into a strainer, rinse with water, and shake off excess water. Your daily values may be higher or lower depending on your calorie needs. 2 medium firm bananas, sliced. Amount is based on available nutrient data. It was great...I served it for my bridge group and it was so light and easy, The next time this recipe will be use it will be for my granddaughter to earn a badge in Girl Scouts. Angel food cake with a salad of nectarines and plums and lemon thyme, in Richmond, California, July 14, 2016. No gift befits the food-obsessed people in your life like a cookbook. Garnish with whipped topping if desired. After the cake has finished cooling take it out … One of the best summer desserts is angel food cake! It was great - hot out of the oven with vanilla ice cream on the side!!!! I will use a larger can than this recipe calls for and use my topping. https://www.yummly.com/recipes/angel-food-cake-desserts-with-fruit =). 1 (18.25 ounce) package angel food cake mix. The angel food mix I used was a 16 oz. I may try other types of fruit too. My hubby isn't a breakfast guy, but he will gladly consume a smoothie every morning. Watch them in the oven because they will scorch easily in cupcake form. Spoon a heaping 1/2 cupful over each slice of cake. Add comma separated list of ingredients to include in recipe. We had it with ice cream and some kind of peach sauce would have been nice over the ice cream. This was great! Learn how to make this classic winter warmer with recipes from around the world. The fruit pie filling can be any flavor you like. Advertisement. You saved Peach Angel Food Cake to your. I had planned to try it with peaches as I love them! I made it just as written and it was a hit with six adults who were watching their weight; Will make again and again. this link is to an external site that may or may not meet accessibility guidelines. I can see myself making this again and again. Step 2. Angel Food Cake with Fruit Recipe photo by Taste of Home. In a medium bowl, whisk the cake flour with the confectioners' sugar and salt. Preheat your oven to 350 degrees and dump your mixture into a 9×13″ pan that has a non stick surface to it. Invert the pan and let the cake cool completely before removing from the pan. 1-1/2 cups thawed COOL WHIP Whipped Topping. Put on a cooling rack until cool. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. and today for a baby shower. I even cheated (because of time factor) and bought an already-prepared Angel Food Cake. It was great plain to snack on but could also be fancied up with whipped cream a peach sauce or ice cream and sliced peaches. 2 medium apples, chopped. Carole - Plaisance, Quebec Canada, This was wonderful and fast and easy and I want to thank you and please don't listen to all the ones that give a bad review they are jealous and from 1 georgia girl to another it was great. I have made this for years with a 20oz can of crushed pineapple win its own juice. In the past I always bought them from the store but a few weeks back I finally made this Best Angel Food Cake at home and realized it’s not hard at all!!! Meanwhile, get to baking your Angel Food Cake. Combine cornstarch and water in a small bowl, stirring until smooth. Thanks :P, This was a perfect recipe to make for our new neighbors. What I've seen is that almost any box cake mix can be mixed with a can of any fruit (in juice) or fruit pie filling (we've done angel food with light cherry pie filling) and cooked the same. Pour over sliced angel food cake. Nutrient information is not available for all ingredients. I took a picture and submitted it so hopefully you can see what it looks like soon. Hollow out an angel food cake and fill with a mixture of sweetened whipped cream and fresh berries for an impressive dessert. Congrats! This was just okay. https://www.allrecipes.com/recipe/8272/peach-angel-food-cake My mom has been in … Beat cold whipping cream on the highest speed for about 3 minutes or until fluffy and stiff peaks … It was pretty bland at first but as it cooled and sat for a couple hours the peach flavor got stronger. “I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Super-easy to make with only four ingredients. A cake was in order but after all of the heavy sweetness of the holidays I wanted something light and yummy. Pour over half of ... but nice is a dab of cream with a strawberry on top. Fruit Cocktail Angel Food Cake recipe by Jacki McKee, is from The Goering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. I had mine with powdered sugar sprinkled on top (also hot out of the oven!). I spread the batter in a 9x10x2 ungreased baking pan (9x13x2 would work too!) Now I have this recipe at least once a month! It's light and delicious and has calories you can work with without blowing your calorie budget. Jan 23, 2020 - Explore Dany Barrios's board "ANGEL FOOD CAKES", followed by 352 people on Pinterest. I made sure to use peaches in juice because it sounds like if you use the ones packed in syrup the cake becomes sticky. I made two loaf pans so I could taste test it before giving as a gift. See more ideas about Angel food, Food, Angel food cake. I got this recipoe from my mother-in-law. I mix a small package of vanilla pudding one cup of milk and whisk until thick. I like light desserts. We were taking this to a friend's house but it didn't quite make it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Light and not over sweet. Bake according to directions on cake package. Thanks for sharing the recipe - it definitely was quick easy and fun to make! For a nice presentaion lay a piece on a plate top with a spoon of whipped cream and slice of fresh peach. I see this has gotten a few mixed reviews but my cake turned out great. I recently bought an angel food cake with mixed berries in the batter from Whole Foods. Fold in bananas. Add To Shopping List. Mix berries and sugar together in a bowl, mashing slightly to create a juice. Great for a quickie Movie night dessert/treat!!! 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved. Information is not currently available for this nutrient. It was a nice little experiment to see what could be created with just two ingredients but it was nothing special and not something I'm likely to make again. Percent Daily Values are based on a 2,000 calorie diet. The add an 8oz tub of coolwhip. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ingredients. Sift confectioners' sugar and flour together twice; set aside. Make your angel food cake and let cool. In a large bowl, combine cake mix, peaches and juice (do not add water). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Directions. Traditionally, angel food cake is served aside fruit covered with a dollop of whipped cream. Use a name brand of angel food cake as it does make a difference. It was seriously good. Put the batter in an ungreased 10" tube pan and bake until the cake is light golden brown and springy to the touch, about 1 hour. I also added a couple of tablespoons of peach schnapps to make sure it had a good peachy flavor. 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices. That made all the difference in the world! 146 calories; protein 3.1g; carbohydrates 32.5g; sodium 319.5mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Manderin oranges pineapple etc....Who would have thought...Thanks! Original recipe yields 12 servings. We always eat a few of them in the summer. 1 can (11 ounces) mandarin oranges, drained. Combine berries, orange juice, and sugar in slow cooker. I used lite peaches in juice from concentrate and I beat it with a mixer for two minutes. I had to cube the rest since I couldn't exactly bring a half eaten cake. 1 prepared round angel food cake (10 oz. In a large bowl, combine the pie filling, strawberries, oranges and apples. Another favorite - spice cake mix with a can of pumpkin, and cooked as muffins. Mix well. I serve the topping on the side. Now, in all honesty the berries are the perfect summer dessert if you ask me, but topping them on a light and soft Angel Food cake is just a stunning presentation. I thought this recipe was clean and refreshing. Add comma separated list of ingredients to exclude from recipe. The texture of this healthy angel food cake recipe is just as light, fluffy and magical as the kind you would buy and make from a mix, but made with simpler ingredients and honestly probably PRETTY close to just as easy as the boxed mix kind. 2 cups assorted fresh berries (sliced strawberries, raspberries, blueberries) Add to cart. This is a great tasting super easy (not to mention, low fat and low calorie) dessert! Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated. Dissolve gelatin in 1/4 cup ... with half the torn angel food cake. Pour over half of ... but nice is a dab of cream with a strawberry on top. We all finished off the bowl of cubed cake that night. Angel Food Cake Fruit Trifle with layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake. Otherwise, I mix it up every day and simply follow the basic formula of one cup fresh fruit + 1/2 c. frozen fruit and 1/2 frozen banana + 1/2 c. liquid. Even with a delicate peach flavor I felt it needed something so I topped it with a strawberry rhubarb sauce I had made from my garden last summer and fresh whipped cream. Grease and flour a 9 x 13" cake pan. People will love it. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Info. I also feel it needed more peaches so next time I'll use a larger can of diced peaches. Last Sunday for Easter (my husband loved it and got upset when I took the leftovers to work on Monday!) Good recipe when you're trying to eat lighter! My Grandma’s trick when you bake an Angel Food Cake … Your Favorite Fruit Smoothie. Angel Food Cake Jello-Fruit Compote. It was not soggy at all! 7/10/04 Syill making this cake and still loving it! Whip egg whites with a mixer on low speed until they get frothy, then add the cream of tartar and … This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. For the Summer Fruit Salad: The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed on your mixer, and the peaks should fold over when you lift them with a spatula or beaters. The cake mix should be the type that you just add water to - but don't add the water. Angel food cake is a light and airy cake that is low in calories and fat. The secret is the frozen banana! https://www.food.com/recipe/fruit-cocktail-cake-from-a-cake-mix-110479 Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel … Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes! So quick to make also - my kind of dessert --- Thank you for this recipe. ), cut into 12 slices. One of the easiest desserts with the biggest 'WOW' factor! Preheat oven to 350°. https://www.annsentitledlife.com/recipes/easy-angel-food-cake-roll-recipe 1 can (21 ounces) peach pie filling. You can use whatever combination of berries you prefer, or use just one type of berry. Allrecipes is part of the Meredith Food Group. I baked it in a bundt pan sprayed with pam for 35 minutes and it looked great. What really makes the cake is the topping. Best to eat it the night it is made - not suited to be "leftovers.". Angel Food Cake + Whipped Cream & Berries - The Kitchen McCabe Great for potlucks. . Spread the berries … We each tried a little bite and ended up eating half of the cake. I LOVE it! Stir … Topped it with whipped cream and they were a big hit. It is one of those that you can make with pretty much ingredients you already have. Cover and cook on HIGH for 2 hours. Angel Food Berry Cake 2 ingredients Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. Here is the real skinny on this one! Grilled Angel Food Cake with Strawberries, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved, 1 can (11 ounces) mandarin oranges, drained, 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices. Add you dry angel food cake mix and stir until well combined. I've never made an angel food cake before and not being much of a baker I'd appreciate a great angel food recipe and any help on how you adjust it for the addition of the berries. Keep up the good work. She needs to make a simple dessert and put it together at a meeting.So what is simpler then buying the cake at the store and mixing the other ingredients and putting it together and serve to a large group of hungry girls, Wow it was a really delicious dessert - light and yummy! I think I spent 15 minutes putting this together, yet it seemed as if I had slaved in the kitchen for quite a while. https://www.yummly.com/recipes/angel-food-cake-with-fruit-and-cool-whip While cake is cooling, mix both tubs of whipped topping with the pudding mix; set aside. Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle. I made it into cupcakes for the baby shower. and baked at a slightly higher temp (I have a gas oven) - until it was pretty brown on top and a knife came out clean. Home Recipes Dishes & Beverages Cakes Angel Food Cakes. 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