Place inside of the prepared baking dish, pushing the apples down to leave as little space between them as possible. We don’t have a 9″x9″ pan, so I used a smaller 8″x8″ and couldn’t fit all the apple slices (ended up with 4 1/2 apples). Get the skin off the apples then slice them very thinly. Thanks so much! Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. Pour the apple mixture and all of it’s juices into your prepared baking dish. I added 1/2 t. cinnamon and 1/2 t. nutmeg to topping when mixing it. And once with pure maple syrup a definite improvement. Place apples in an 8x8 inch baking dish. You can do this with a pastry blender or you can simply use your fingers to rub the butter into the flour. Make topping: Mix flour, oats, sugar, cinnamon and salt in medium bowl. Then season with the apple pie spice and toss to coat well. I didn't add as much maple syrup as it called for. Transfer the apples into a baking dish. Toss apples with syrup. Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. If using this topping you will want to let the crisp cool for about 20-30 minutes before adding the yogurt or it will just melt! The crisp texture with the hint of cinnamon & nutmeg is 100% spot on. Next time will plan to slice 4 apples for a better apple:crisp ratio. Slice the apples and place them into a bowl. Add comma separated list of ingredients to include in recipe. Try to cut them approximately the same size so they cook evenly. Congrats! Made as posted, there was barely a hint of maple flavor. The apple layer is just that: all about apples. Several things make this recipe different from a traditional dessert apple crisp. 1. Mainly because I wanted to test apple and rhubarb together for another idea I’m pondering. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. The topping on this Paleo Apple Crisp is everything you’d hope for and more. Nutrient information is not available for all ingredients. Layered in a 9x13 pan, this shortbread crust, fresh apples and oatmeal crumble topped with homemade salted maple caramel will have you delighting in the taste of Autumn. Make sure that you wash them well, then peel them, core them, and sliced into 1/4 inch thick pieces. Place apples in an 8x8 inch baking dish. not so. This part takes the longest, but it's not bad! If you ‘re not a fan of nuts in your crisp you can simply omit them completely and replace them with 1/2 cup extra rolled oats. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. To make it, the butter needs to be blended into the flour. In a separate bowl, mix together flour, oats, sugar, and salt. Threw out my old apple crisp recipe on the spot. Preparation. I melted it and then added the butter to the mixture and it came out nice and crunchy when done. Bake in the preheated oven for 35 minutes, until topping is golden brown. Some of the links on this page may be affiliate links. All I can say is… genius. Serve warm or at room temperature. With similar apples a bit of lemon juice were necessary. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. The 8 inch square baking dish was way too small for the amount of apple. Allrecipes is part of the Meredith Food Group. Preheat oven to 375 degrees. The amount of butter seemed to be a little too much so i lessened the amount to 1/4 of a cup instead of a whole cup. Combine apples, cranberries, lemon juice, sugar and cinnamon. How to make Maple Bourbon Apple Crisp: Start by preheating your oven to 350F. Print Ingredients. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. On a cool fall day, there’s nothing better the smell of this apple crisp … In addition to doubling the "crisp" part of the recipe - I also added some finely chopped walnuts and 1/2 tsp of cinnamon. This apple crisp is sooo delicious. Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice. This recipe is excellent with some slight modification. It’s sweetened with only maple syrup, which bakes up with just a slight maple flavor. Maple products lose their flavor at high temperatures, which is … Place on a rimmed baking sheet. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. My fiance loves when I make this dessert. I would use a little more if using all granny smith, less if using sweeter apples. Your daily values may be higher or lower depending on your calorie needs. You can’t let a fall season go by without making apple crisp, it’s a must. We loved this. My version is without butter, without gluten, and without refined or wholemeal sugar, but with natural sweetener. This healthier 5 Ingredient Apple Crisp Recipe is gluten-free and refined sugar-free has a little bit of sweet, a little bit of salty, and a whole lot of goodness. Recipe yields one large 9″ pie dish of Apple Crisp … Your email address will not be published. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. Place the apple slices in a pie dish and arrange them into whatever pattern you … Made with fresh pink lady and granny smith apples, rolled oats, homemade oat flour, cinnamon, and a bit of maple syrup for sweetness. This healthier maple pecan apple crisp version isn’t as buttery or sweet as my brown butter apple crisp, but dang it ‘s really really good. The secret to this recipe is that it’s sweetened with pure maple syrup. Combine ingredients for topping except butter. Apple lovers, this post is for you! A lovely client in Montreal sent me some Quebec Maple Syrup and Maple Sugar as a gift last year and I knew they were both going into this crisp. The butter is dialed back, refined sugar is swapped for pure maple syrup, and whole … This apple crisp is on the barely sweet side, using the unrefined sweetness of maple syrup to enhance the natural sweetness of the apples. It was REALLY good! Instead of using regular sugar like most apple crisp recipes call for, I used maple syrup in the filling. Add butter and stir until evenly moistened. Instead of using regular sugar like most apple crisp recipes call for, I used maple syrup in the filling. This healthier maple pecan apple crisp version isn’t as buttery or sweet as my brown butter apple crisp, but dang it ‘s really really good. . It was DIVINE served warm with vanilla ice cream. Remove from the oven and allow the crisp to sit for about 10 minutes before serving. Add butter and stir until evenly moistened. Oh, and the vanilla ice cream? Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream - so delicious. Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! Toss apples in syrup. There is a time and place for decadent desserts, but sometimes you just want something that is a bit on the lighter side, while still feeling indulgent. Reheat it in the oven, at 350ºF, if desired. You saved Maple Apple Crisp to your. Stir to combine and transfer to a greased baking dish. 2. . Unfortunately, instinct was correct. Made with fresh pink lady and granny smith apples, rolled oats, homemade oat flour, cinnamon, and a bit of maple syrup … In a large mixing bowl, combine apples, cream, maple syrup, and lemon juice. Required fields are marked *. This apple crisp is on the barely sweet side, using the unrefined sweetness of maple syrup to enhance the natural sweetness of the apples. This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. To make the apple filling, in a large bowl, toss the apples with the maple syrup, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. Spread oat mixture out on a parchment lined baking sheet, and bake… This … Facebook0Pin0Print0Email0 1 cup rolled oats 3 tbsp maple syrup ¼ tsp cinnamon 2 honey crisp apples sliced ½ lemon squeezed ½ tsp apple pie spice Preheat the oven to 400. You could also use vegan butter as well.. Cut butter and place over topping. Bake on the middle rack for 50-55 minutes, or until the apples can easily be pierced with a fork and the mixture is bubbling. Rub in butter with fingertips until moist clumps form. Nice, easy crisp, I wish I had vanilla ice cream at hand with it. What I really love about this apple crisp is that it is such a nice balance between being wholesome and a full-on dessert. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Serve topped with maple syrup and pomegranate seeds. You’re going to love the the crunch from the toasted nuts and the slight sweetness that comes from the maple syrup and coconut flakes. Thanks Crystal! And definitely, every cook works at their own pace. Sprinkle evenly on top of the apples. In another bowl, mix together the crumble topping: rolled oats, flour, brown sugar, pecans, butter, salt, and cinnamon. In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg. Ingredients. Several things make this recipe different from a traditional dessert apple crisp. Definitely a must try! Info. Filed Under: Baking, Dessert, Fall, Fruit Recipes, Popular Tagged With: apple, oats, pecans. Apples + oats + almonds + syrup. Information is not currently available for this nutrient. Preheat the oven to 350ºF. There is near only one way to serve apple crisp: slightly warm with a big scoop of vanilla ice cream. 317 calories; protein 1.8g; carbohydrates 52.9g; fat 12.1g; cholesterol 30.5mg; sodium 88.7mg. I did REDUCE the amount of butter to ONLY 1/4 cup, that maybe why some reviewers gave a lower rating because it was to soggy. Had a subtle taste of maple without being overpoweringly sweet. I had severe reservations about this recipe going in, but all the positive reviews lulled my instinctive reaction. Very easy, and tastes great!! Preheat oven to 350ºF and spread softened butter in an 8×8 baking dish. I would recommend using the pure maple syrup and half the butter. This healthier 5 Ingredient Apple Crisp Recipe is gluten-free and refined sugar-free has a little bit of sweet, a little bit of salty, and a whole lot of goodness. 8-9 Large Apples (peeled, cored and sliced) Next, toss the apples in the coconut oil and cinnamon then pour into your baking dish. The egg gives the juices this beautiful thick, almost caramel like sauce that is just gorgeous. I already plan to make a second batch! Apple crisp! Cut up your apples (skin on in fine) and tossing them in a large mixing bowl. Add in the oats and nuts and stir together. Apple slices will almost … Add comma separated list of ingredients to exclude from recipe. Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream - so delicious. The whole dish is healthy enough that you won’t feel guilty serving it for breakfast, but still dessert-worthy, especially with a big scoop of vanilla ice cream. No gift befits the food-obsessed people in your life like a cookbook. The recipe doesn’t call for much but when all is said and done, it ends up being the perfect amount of sweetness. ½ C Maple Sugar. Sprinkle mixture evenly over apples. When the apple crisp is pulled from the oven and very hot, the apple mixture will still be very liquidy. Maple syrup – this apple crisp is way lower in sugar than traditional recipes since it’s sweetened with maple syrup instead of refined sugars. In a separate bowl, mix together … To make the topping, in another large bowl, combine the oats, pecans, almond flour, coconut oil, and maple syrup. Gala and Granny Smith apples are both good choices for apple crisp because they don’t get mushy after a long bake in the oven, and they have a sweet and tart flavor to them. My apples were sweet, thus I should have reduced the amount of maple syrup a bit. Apple crisp is best eaten on the day it is made. I used 2 granny smith and 2 gala apples to balance the tart and sweet, poured only about 1/2 the maple syrup on top of the apples (didn't mix, it all blends when baking). Cut in butter until mixture is crumbly. In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg. I also enjoy the crisp to be extra thick and crispy so I doubled the normal amount of toppings; the results are brilliant! Peel and chop the apples. EXCELLENT! Adding maple syrup to apple crisp - outstanding idea. How to make healthy apple crisp: Start by peeling and slicing all of your apples. Presby's Maple Farm LLC 221 Hazen Road Bethlehem, NH 03574 603-869-2463 At the same time, it uses Granny Smith apples which introduces a slightly sour element as well. Mix the remaining 1/3 cup flour, butter and sugar together in a medium bowl with fingers until the … This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. Top it with … Enter this Maple Pecan Apple Crisp. The apples were somewhat smaller than those you buy in the store. Add maple syrup, bourbon, water, and cinnamon into the bowl with the apples and toss to coat. Toss apples with syrup. Evenly sprinkle the crumb topping on the apple mixture. Make the crumb topping: Cut or rub in the butter into the flour with your fingers or a pastry blender. So let’s get to baking, shall we? The crisp layer, also subtly sweetened with maple syrup, is enhanced with a crunch from the oats and pecans. How lovely you have your own trees! Trust me, you won’t be disappointed with this! Serves 6. I think the advertised ten minute prep time is overly optimistic – unless of course you have a sous chef doing all the work in advance of the final assembly! Learn how your comment data is processed. Combine all filling ingredients in a medium bowl and transfer to pie plate. For just about any apple dessert, you want to have an apple that can hold it’s shape, has a nuanced flavor and a slight tartness to break up the sweetness of the sugar. 4 apples - Golden or Gala; ½ lemon - the juice; 15 g almond flour; 2 tablespoons malt - rice syrup, maple syrup (40g) 1 tsp cinnamon; For the crumble. Your email address will not be published. My healthier Maple Apple Crisp recipe has just a bit over 200 calories per serving (less if make the servings smaller), has no cane sugar in it, and it’s gluten-free, allergy-friendly, and vegan! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Transfer to the prepared casserole dish. 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