Rate this Cheesy Artichoke Squares recipe with 2- 8oz. https://www.food.com/recipe/easy-artichoke-crescent-squares-283095 They were easy to make. Sprinkle with Parmesan cheese. Lightly press the wide ends together. 1 (8 oz.) https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan. Goat Cheese Spread in Roasted Pepper Cups, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (2 ounces) diced pimientos, drained. I made this recipe this summer and it was a huge hit. Spread over crust. https://www.readyplansave.com/recipes/baked-artichoke-squares Chop artichokes and mix with the cooled onions and garlic. Mix the romano, mayo, sour cream, and garlic powder together. These were good. Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended. Sauté onion and garlic in the artichoke juice, simmer and cool. Jul 26, 2017 - Please a lot of people with a little dough! I was able to freeze some that I didn't need the first time I made them, and when I thawed them out & prepared them, they were just as good as the first batch. Place all veggies, oil, and salt together in a mixing bowl then stir until combined. pkgs. Brush the beaten egg white all over the pastry dough and sprinkle with remaining parmesan cheese. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Roll and slice 1/2 inch thick. Cut into 24 pieces. Spinach Artichoke Dip Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. Spread on top of the crescent dough evenly. Preheat oven to 375°F (190°C). https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese up the sides of an ungreased 13x9-in. Repeat with remaining package of dough. Pinch the seams together then use a fork to poke holes in the dough all over. can green chiles, 1/2 tsp. Starting with the wide end of the dough, roll up each crescent roll. Created for RSC#11! I didn't have pimientos on hand so I used fresh roasted red peppers instead and the recipe turned out great! I will make them again. Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks!. Fresh tomatoes and basil slathered with melty cheese, and layered on a crescent roll crust ~ the perfect versatile savory little treat. Unroll crescent dough and press onto the bottom and 1/2 in. My family loves it served either warm or cold. These were really yummy! Unroll crescent roll dough; separate into 16 triangles. Get full Cheesy Artichoke Squares Recipe ingredients, how-to directions, calories and nutrition review. seasoned salt 1 egg 1/3 c. chopped green onions 1 (14 oz.) https://www.tasteofhome.com/recipes/artichoke-crescent-appetizers https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Spread on crust. Crecipe.com deliver fine selection of quality Baked artichoke squares - pillsbury.com recipes equipped with ratings, reviews and mixing tips. I think it would be better as a cold dip (minus the egg) or with the egg, then baked with the Parmesan on top served with crackers or baguette.. cream cheese, softened 1/2 c. dairy sour cream 1/2 tsp. To make it healthier, I used reduced-fat crescent rolls, 1/3-less-fat cream cheese, and reduced-fat sour cream. Preparation. I will also try them with roasted red peppers instead of the pimentos next time just for a change. Perfect for gobbling up during game day watching. In small bowl, beat cream cheese until smooth. dried dill weed 1/4 tsp. Total Carbohydrate Sprinkle with Gouda cheese. Adults as well as kids will love this "white pizza"!! Taste of Home is America's #1 cooking magazine. Stir in dill and seasoned salt. Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. Added 1/2 cup shredded mozerella to the top. A perfect one-pan dish! Cut the dough into small squares so that you have four from one half of the dough. Grease a cupcake sheet with plenty of baking spray, both in the cupcake holes and on top of the baking sheet — this is so important! —Mary Ann Dell, Phoenixville, Pennsylvania, Artichoke Crescent Appetizers Recipe photo by Taste of Home. Good appetite! Bake 375 for 15 minutes. Great appetizers, served with soup, or for a yummy snack. https://www.delish.com/.../recipes/a57563/antipasto-squares-recipe Serve warm or cold. Unroll crescent rolls and spread on cookie sheet. Spread with cream cheese ... beef (sliced thin). In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. Store in refrigerator. Mar 5, 2013 - Easy artichoke bacon appetizer is quick to make when you start with a roll of refrigerated crescent rolls. Tasty topped crescent rolls square off to serve a crowd. This colorful appetizer is one of my potluck go-to's. This is a great appetizer to bring to a potluck! These are so good and can be made quickly and easily. I made them with the ingredients the recipe called for and they were delicious. Open crescent rolls flat. Enjoy Crescent Roll Tomato-Basil Squares for a party, lunch, brunch, or even as a tasty afternoon snack. Meanwhile, unroll both cans of crescent dough and press out on a cookie sheet, making sure to seal all edges and seams. To serve, cut into squares. Sprinkle with artichokes, green onions and pimientos. Feb 19, 2020 - Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer. Place one of the small dough squares into a cupcake hole. You couldn't tell it was a low-fat version. Top with shallots, artichoke hearts, and sundried tomatoes. Using Baker's Roller®, roll dough to seal perforations and press up sides.Bake 12-14 minutes or until light golden brown; remove from oven to Stackable Cooling Rack. As a volunteer food editor for Taste of Home I enjoy making dishes that appeal to large groups and are fun to serve. Crecipe.com deliver fine selection of quality Artichoke and bacon crescent squares recipes equipped with ratings, reviews and mixing tips. Top it all off with Parmesan and eggs, and bake it up until the dough is fluffy, golden and irresistible. Once you’ve cut into squares, this Antipasto with disappear quickly. Add sour cream, red pepper flakes, salt and egg; blend well. A crowd-pleaser for a hungry crowd, this layered dish combines crescent rolls with ham, salami, pepperoni, then adds Provolone and Swiss cheeses with red peppers. 30.4 g Jalepeno Artichoke Chicken Stuffed Crescent Rolls. Next, roll out the refrigerated crescent rolls onto a cutting surface. Roll your crescent roll dough out onto a baking sheet lined with a silicone mat. can artichoke hearts, drained … Bake until edges are golden brown, 15-20 minutes. can artichoke hearts finely chopped, 1- 4oz. Get one of our Baked artichoke squares - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. I made them with roasted red peppers instead of the pimentos. Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Bake 375 for 10 min Combine remaining ingredients. baking dish; seal seams and perforations. Add cooled drained spinach and chopped artichoke hearts. But you can feel good knowing that the amazing appetizer you prepared is just a tiny bit healthier choice! Ingredients are very flexible for adding or substituting seasoning. Get one of our Artichoke and bacon crescent squares recipe and prepare delicious and healthy treat for your family or friends. Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! 10 %, teaspoon red cayenne chili pepper flakes. Appetizer RecipesDessert RecipesDessertsMenta ChocolateChocolate CakeTaco Mac And CheeseHealthy CookingCooking RecipesChocolates Learn how to cook great Baked artichoke squares - pillsbury.com . Take a pointy end of the crescent roll and bring it up and over the filling, pushing slightly to seal. Bake in preheated oven for 10-15 minutes or until golden-brown then let cool completely. Definitely a keeper! can Pillsbury crescent dinner rolls 2 tbsp. Great recipe that even kids who say they don't like artichoke ate it straight out of the oven. Continue with the remaining triangle tips. Spread over partially baked crust. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Add fresh cracked pepper to taste. grated Parmesan cheese 2 (3 oz.) Bake at 375° until lightly browned, 8-10 minutes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set. The cream cheese part of this is really good but I think it was a little boring on the crescent rolls. I know this will be an appetizer I will make many times! cans crescent dinner rolls, 1 cup shredded mozzarella cheese, 3/4 cup grated parmesan cheese, 1/2 cup salad dressing ( i use italian), 1 - 15oz. Press over bottom and 1/2 inch up sides to form crust. 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