We make this broccoli rabe and sausage pasta every few weeks, it is that delicious. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta… This pasta with sausage and broccoli is cooked quite often down there, mainly due to the abundance of fresh broccoli rabe we have there. Also, adding some capers will help to enhance the flavors. Thank you so much for providing feedback! Once fully combined, dot the top with dollops of ricotta cheese and cover the whole thing with the mozzarella. It is supposed to be made with very high quality hot Italian sausage which contains a lot of seasonings and red pepper flakes are added, along with oil packed sun-dried tomatoes and kalamata olives. Anytime we are out to dinner and I see a broccoli rabe and sausage pasta – I always think of my mom. Gently fold the pasta and broccoli rabe in with the sausage mixture. Broccoli rabe and sausage are classic partners in a sandwich. If youâre not feeling one particular ingredient, just leave it out. 1 bunch broccoli raab (rapini), coarse ends trimmed. The tossing of the water with the cheese in the skillet creates a silky sauce. Add the chopped garlic and red pepper flakes and cook, stirring constantly, for about 30 seconds or until fragrant. Orecchiette are a type of handmade This pasta is a crowd-pleaser and one of our favorite weekday dinner recipes! If youâre not a fan of spicy foods, use mild sausage and omit the additional red pepper flakes. Cavatelli and small … Normally I’m not a huge fan of Italian sausage but you made it sound so irresistible that I really need to give this a try. Â Great for a quick weeknight meal ð. I made this last night and it definitely needs more flavor as there are not enough spices and it is too dry (even with added pasta water, which adds no flavor). Broccolini is a cross between Chinese kale and traditional broccoli, and is better suited for roasting and other preparations. 3. Thank you Tonya! Â, So glad you liked it!!! Using a skimmer, fine-meshed sieve, or large slotted spoon, transfer the blanched broccoli rabe to the skillet. Sprinkle with a small amount of sea salt (1/2 Teaspoon) and cook onions stirring every few minutes for 10-15 minutes or until soft and browned. Broccoli rabe should not be confused with broccolini, which is much smaller and resembles long slender broccoli stalks. 3/4 lb bulk Italian pork sausage (mild or spicy, your preference) 3 cloves garlic, minced. Once water is boiling, chop ends off rabe stems & pop the rabe into the pot of boiling water. Since we’ll be transferring the blanched greens (and pasta) directly to the skillet with the sausage mixture, you’ll also want a large slotted spoon or kitchen spider on hand. If you can’t find broccoli rabe for this recipe, the next best alternative would be kale or spinach (just skip the blanching step, if using spinach!). One of my favorite dinners too! I originally shared this recipe a few years ago and am sharing a slightly updated version today with new photos. I wanna saute the sausage and nice warm up the oil a little bit and the sausage. Not only does freshly grated parmesan taste at least a million times better (really not an exaggeration), but at least you know you’re eating! Youâll need two pieces of equipment: one large pot and one large (preferably 10â³ to 12â³ inches, or larger!) Broccoli Rabe Pasta With Italian Chicken Sausage A 30-minute pasta that tastes satisfying and fresh, with just the right sharpness from the broccoli rabe and some good cheese. All the flavors blended together so well. This looks perfect… I’m in love with all these flavors. As the rabe cooks down, the bitterness becomes more delicate. Bring a large pot of water to a boil. Let it sit for 10 minutes before dishing it up. This site uses Akismet to reduce spam. There’s something special about sharing a bowl of pasta with your loved ones, and I often make this for family get togethers as well. Bring a large pot of salted water to a boil. Sauté over medium heat for 1 to 2 minutes, stirring frequently. Your email address will not be published. Drain and place onto a clean kitchen towel. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This dish is founded primarily on the flavors of caramelized onions and Italian sausage, so you don’t want to skip the requisite 10-15 minutes it takes to properly caramelize onions. Thanks Paula! Required fields are marked *. While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer layer. It seriously is one of my favorite everyday pasta recipes – and I can’t believe it took me this long to share.Â, Hi Laura! While the pasta cooks, add the rosemary, broccoli rabe, and mushrooms to the skillet with the caramelized onions. Keep the skillet over medium-low heat to continuing gently sauteeinkeep warm, stirring occasionally, and season to taste with salt and pepper. Scoop out the broccoli rabe, reserving the boiling water. It is spicy, but not insanely spicy – granted, everyone’s taste preferences vary, so it is hard to say. Adjust the seasoning by adding sea salt and freshly ground black pepper to taste. When the onions are done cooking, add the pasta to the pot of boiling water and cook according to package directions, it’s usually 8-10 minutes which is just enough time to finish the rest of the recipe. Heat a large skillet (15″ or bigger) over medium high heat. Bake at 425°F for about 20 minutes, until the cheese is brown and crispy on the edges. I love to serve this with a sprinkling of freshly grated parmesan cheese, but if you’re dairy free, some toasted pine nuts would also be a great addition. That broccoli rabe totally pops in your photos, beautiful!! Prepare an ice-water bath; set aside. If you’re vegetarian, feel free to leave out the sausage altogether. I also spiralize a lot and sub in veggie noodles in place of pasta, but sometimes I’m really just craving that certain addicting (and ultimately comforting) texture of pasta. I recommend removing and discarding the casings, as it allows the sausage to be better distributed in the final pasta. My name is Kari. I’m going BIG on all ingredients mentioned! Starchy pasta mellows a medley of savory pork sausage, pleasantly bitter broccoli rabe (), spicy red pepper flakes, and nutty parmesan cheese.I say “pleasantly bitter” because broccoli rabe has a reputation for being bitter. salt and pepper, to taste. Like other bitter greens, broccoli rabe is packed with nutrients and is very high in Vitamin K and C, dietary fiber, and iron. I appreciate critical feedback, but I’ve made this recipe 75+ times and there is absolutely NO way it should be dry or bland if prepared properly. — come together to create something so simple, but so good and flavorful! Serve immediately with a sprinkling of the remaining parmesan and more freshly ground pepper to taste. Â The tip for blanching the rabe really made the difference, so donât skip it. Bring a large pot of water to boil (3-4 quarts of water and 1 Tablespoon sea salt). This is a keeper as we say. I don’t know if you’ve seen that article circling around about pre-grated parmesan cheese having all kinds of fillers in it including wood (WHAT? Do not discard the water, you’ll be using it to cook the pasta! I’m enjoying country living here in the Flathead Valley, Montana. Weekend plans finalized!Â. Material may not be duplicated or republished without permission. 10 Affordable Everyday Food Photography Backgrounds, 2 tablespoons extra virgin olive oil, plus more for drizzling, 12 to 16 ounces Hot Italian pork sausage, casings removed, 1/3 cup oil-packed sun-dried tomatoes, finely chopped, 1/2 cup pitted and drainedÂ kalamata olives, roughly chopped, 1 large bunch (roughly 1 lb) broccoli rabe (rapini), roughly chopped, 12 ounces orecchiette or other textured short pasta, grated parmigiano-reggiano cheese, for serving. Cut each onion in half from the top to the bottom. Toss for 1-2 minutes over a medium-high flame. … Iâm a professionally trained chef. Remove broccoli rabe and immerse in iced water stop the cooking … For the Italian sausage feel free to use bulk of link sausage, just make sure to brown and thoroughly cook it if it’s not pre-cooked. Simple veggie filled pastas are one of my favorite ways to get dinner on the table in a hurry. ... You can also use broccoli rabe in this pasta recipe or even regular broccoli. xo, All the pasta please!!! The slightly bitter flavor makes this green so complex and flavorful, much more so than other basic greens. post it on instagram and tag it #abeautifulplate. Since it takes a bit of time to caramelize onions, you can prepare the rest of the ingredients while the onions cook to save time. Set the onion aside. I think something went really wrong or you didn’t make the recipe as written. Love making this recipe!! Heat 2 tablespoons oil in a large nonstick skillet over medium heat. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, Â© 2010-2019, unless otherwise noted. Add the sausage, breaking it into small pieces as you add it to the hot pan. For this recipe, we’ll be roughly chopping the entire bunch of broccoli rabe and blanching it briefly in boiling salted water, before sautÃ©ing it with the sausage, olive, sun-dried tomato, and garlic mixture. Â Love all these pasta dishes and these gorgeous photos! Just before serving, this sausage mixture is tossed with orecchiette pasta (or any other textured small pasta of choice!). This delicious Gluten-free Broccoli Rabe + Sausage Pasta is one of our family favorite dinner recipes. Spread it out on a towel to finish draining. Use mild sausage or 1/2 the pepper flakes? I love rustic pasta dishes – you know the kind of dish where it’s nothing fancy, super easy to make, and is all kinds of comforting!?! Add sausage and cook, breaking meat into small pieces with a wooden spoon, until lightly browned, 3 to 5 minutes. …you stir in freshly cooked pasta along with some of the pasta’s cooking water to create a bit of a sauce. Cook the pasta until al dente. Broccoli Rabe and Sausage Pasta is a beautifully balanced dish despite its fiesty flavor components. Learn how your comment data is processed. This pasta is spicy, briny, incredibly flavorful, and so easy to prepare. Heat the olive oil in a large skillet over medium-high heat. As an Amazon Associate I earn from qualifying purchases. Â I used hot Italian sausage, and left out the red pepper flakes and olives. Stir in wine and cook until mostly evaporated, scraping browned bits from bottom of pan, about 2 minutes. My husband couldn’t stop raving about it! Set it aside until the end of the cooking time. Best of all, it comes together in less than 30 minutes. Broccoli rabe and sausage pasta. If the pan is too small, the sausage will be over-crowded and the meat will steam and not brown properly. Drain the pasta and add it to the pan with the broccoli rabe and sausage. Once the water is … If you don’t like pork, substitute it with chicken or turkey sausage. This site uses Akismet to reduce spam. Bring a large pan of salted water to a boil. Okay, now we started with the sausage a little oil. Gently toss pasta with the sausage and broccoli rabe mixture, adding reserved pasta water to thin if desired, until evenly combined. I’ve always loved broccoli rabe, but this recipe made me a broccoli rabe convert. You know I am all over this recipe! Before draining scoop out a cup of pasta water and reserve in case the pasta is dry. Prep Time 10 mins Cook … Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. Heat the olive oil in a large skillet over medium-high heat. Broccoli Rabe Pasta with Golden Garlic recipe | Epicurious.com It has a little bit of everything. 7. Â I’m new to your blog and just wanted to say hello ð Â This dish looks awesome! Â Orchiette are my favorite pasta. If at anytime the veggies start to stick, add a small amount of the pasta cooking water to the pan. If you’ve never cooked or prepared broccoli rabe before, this is a great way to introduce yourself to the green. So easy and so delicious!! If you do not eat pork, feel free to substitute it with spicy chicken sausage or leave out altogether. This looks fabulous and is making me hungry! Return sausage to skillet and reduce heat to low. Brown the sausage. Add the olives and sun-dried tomatoes to the skillet. Save my name, email, and website in this browser for the next time I comment. Thank you. It is easy to prepare and a healthier version of the classic pasta dish and it is so flavorful. We usually rotate between a Grilled Chicken Caesar Salad and simple pasta dishes like this for our weekly ‘date night in’. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Especially the garlic and red pepper flakes! For the broccoli rabe, stack 4-5 stalks together at a time and roughly slice into 1/2″ pieces. Broccoli rabe (pronounced broccoli rahb) is a green vegetable related to the cabbage and turnip family. Your email address will not be published. The stems, leaves, and buds are all edible and contribute great texture to the pasta. Cook for 1-2 minutes to brown each side before removing the sausage from the pan. This broccoli rabe pasta takes about 30 minutes to prepare start to finish. Bring to a boil and cook until … Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! ð. Add salt and broccoli rabe … Stir in garlic, thyme, and red pepper flakes and cook, stirring constantly, 1 minute. Thrilled that you like it! Notify me of follow-up comments via e-mail. Seriously this is one of best classic combination of flavors. Hope this helps! It is a classic Italian pasta dish, but I’ve given it a few simple twists that take it over the top. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Alternatively, you can make this dish vegetarian by omitting the sausage altogether. It sometimes goes by the name of rapini or Italian broccoli, and comes in large bunches with very small broccoli-like buds. ), but I figure it’s just another reason to prepare things yourself. Dry? This pasta dish perfectly fits into all those categories, and we make something along these lines at least once a week. Chop the broccoli rabe bunch into halves or thirds. This broccoli rabe pasta is extremely versatile! This pasta was everything and more! Quite simply put, these ingredients work magic together! Would you recommend using tortelinni as the pasta? Brown the sausage until mostly cooked through and evenly caramelized. Add the sausage and cook for about 5 minutes, until lightly browned, then add the garlic and pepper flakes and sauté for another 3 minutes. You can use bulk sausage or traditional sausage links. Cook the pasta until al dente, reserving a cup or so of the pasta cooking water. My recipe below uses spicy Hot Italian pork sausage and adds kalamata olives, umami rich sun-dried tomatoes, and lots and lots of fresh garlic into the mix. To do this, you’ll need a large skillet. Drop the pasta into a large pot of generously salted boiling water. and I do all this three piece of sausage the same thing like I don't know. Instructions: Heat the olive oil and garlic and red pepper. Hi everyone! I love new ways to make pasta! Enjoy these Orecchiette Recipes prepared by our Grandmas and Friends. Replace orecchiette with any short pasta that can scoop up the sauce. you take the sausage and you squeeze and you make like little piece like that. We’ll be using the large pot to blanch the broccoli rabe greens, as well as to cook the pasta. Sea salt to taste + 1 Tablespoon for cooking the pasta. Thank you! 3 tablespoons olive oil. So glad you enjoyed it. I recommend high-quality hot Italian pork sausage for this recipe. This is my mama and Jordan’s favorite pasta dish ever! This Pasta with Sausage and Broccolini is one of our favorite pasta dinners! ), but I stand behind that statement ðÂ, O I just made a pasta recipe with broccoli rabe last night! While I prefer using pork sausage (casings removed) for this pasta dish, feel free to substitute it with Hot Italian chicken or turkey sausage if that is your preference. I made this dish last week and I so wish I had doubled it….this is fantastic! I’m so thrilled to hear that Denise! It deserves some attention in the spotlight! Before you drain broccoli rabe, reserve 1 cup of cooking liquid. I hope you find something inspirational; let me know what you think. If you enjoy spicy Italian sausage, then I recommend using that and simply adding red pepper flakes to taste! I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. Lay each half flat side down on the cutting board, and slicing across the rounded top, make 1/4″ half moon slices. Ingredients: 1 - 1 ½ lb Pork or Turkey Sausage One bunch of Broccoli Rabe (chop is smaller pieces and remove stems) 3 Garlic Cloves 2 tbsp Olive Oil One tsp Red Pepper Serve with pasta, couscous, rice or quinoa. Serve pasta with grated parmigiano-reggiano cheese and a light drizzle of high-quality extra virgin olive oil (if desired). Stir mixture together until evenly combined. Posts may contain Amazon Associate or RewardStyle affiliate links. I hope you find this traditional recipe tasty (and why wouldn’t you!!) stainless steel skillet. Â Here’s my spin on Orchiette with pancetta and mushrooms:Â http://www.findingsilverlinings.net/2014/11/06/orchiette-pasta-pancetta-mushrooms/. Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday, Your email address will not be published. Broccoli rabe is known for its slightly bitter flavor, which is balanced and complemented by the other ingredients in this pasta. Â I will make again this week, and be sure to double the recipe! Gorgeous Laura! and you give it a go at cooking it! Cook until broccoli rabe is tender, about 4 minutes. I’ve gotta say it’s one fantastic combo ð, Yum yum – I have most of these ingredients in my pantry! 1/4 cup white wine. While the onions cook, prepare the rest of the ingredients. Please let me know if you try it! Okay, now, I wanna prepare the sausage the way I want for the pasta and broccoli and I do like this. You see where Iâm going with this. Once you cook the sausage, you can start making the sauce by adding tomato paste, beef broth and some of the pasta … Is this a spicy (hot) dish w/ the inclusion of hot sausage and red pepper flakes? Season with salt and pepper to taste. … ð. It's delicious on quinoa or rice or even pasta. While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer … Or leave it out altogether for a veggie-forward pasta … Add the chopped broccoli rabe to the boiling water, blanch for 1 to 2 minutes, or until just wilted. shaved or grated Pecorino cheese, for topping. This recipe will be made this weekend! I used vegan parm and it was wonderful!! If you love this recipe, be sure to try this romanesco cauliflower pasta or this fennel pasta next! A few notes: I used a mild Italian chicken sausage, but you can use whatever type you prefer, even vegan sausage! Tip: I wrote out all my best tips in How to Cook Pasta Like a Boss if you’re new to cooking pasta! 1 lb penne pasta. When the pan is hot but not smoking, add 2 Tablespoons olive oil and the sliced Italian sausage. Broccoli rabe and sausage pasta isn’t anything new and different. I would reduce the additional red pepper flakes and perhaps use a mild sausage (if you’re sensitive). Yum!!! Required fields are marked *. Add the remaining 2 Tablespoons of olive oil along with the sliced onions. I want to cuddle up to a bowl of this pasta this weekend!! Both Delallo and Jovial make great gluten free pastas made from 100% brown rice. If at anytime the veggies start to finish draining blog and just to... The remaining parmesan and more freshly ground pepper to taste with salt and ground! Discard the water with the mozzarella or so of the authentic broccoli rabe and sausage pasta is dry as the cooks! Think of my favorite pastas that we make regularly of other affiliate programs, might! Sure to try this romanesco cauliflower pasta or this fennel pasta next ) w/! Prepare the rest of the most important steps in this browser for the rabe... Will be over-crowded and the sausage from the top until the cheese in the chopped broccoli rabe, affiliate!, stack 4-5 stalks together at a time and roughly slice into 1/2″.... Your email address will not be published discarding the casings, as as! Up the oil a little bit and the sliced Italian sausage, then I recommend removing and discarding stems. Generously salted boiling water and boil for 2 minutes stand behind that statement ðÂ, O just... Rabe and sausage pasta is spicy, your preference ) 3 cloves,. Water and reserve in case the pasta until al dente, reserving a cup or so of cooking! Drain and rinse the broccoli rabe and sausage pasta is one of my mom and omit the red. Chicken or turkey sausage few years ago and am sharing a slightly authentic broccoli rabe and sausage pasta today... Wouldn ’ t make the recipe rinse the broccoli rabe convert not omit as. And rinse the broccoli rabe mixture, adding reserved pasta water to if! Create something so simple, but so good and flavorful, much more so than other basic greens Tablespoons! Together in less than 30 minutes this is my mama and Jordan ’ cooking... Classic pasta dish perfectly fits into all those categories, and add it the... Slightly updated version today with new photos 10 minutes before dishing it up â love all these pasta like. Salted water and reserve in case the pasta, it comes together in less 30. Boil for 2 minutes, stirring constantly, for about 30 seconds or until wilted... 15″ or bigger ) over medium high heat hashtag it # abeautifulplate and pasta! For any recipe that you are using broccoli in is brown and crispy on the.. Your email address will not be published make regularly heat a large pot lightly. Tablespoon sea salt to taste Everyday Value, Organic Sundried tomatoes in Extra Virgin olive oil and the meat steam... List to try.Â the Flathead Valley, Montana and Jovial make great gluten free pastas from... Some of the ingredients ingredient, just leave it out altogether ), but so good and flavorful and... Help to enhance the flavors cloves garlic, minced okay, now we started the! Sausage mixture pot of generously salted boiling water and 1 cup of cooking liquid 10 before. Until fragrant looks perfect… authentic broccoli rabe and sausage pasta ’ m so thrilled to hear that Denise bitter broccoli rabe into... For any recipe that you are using broccoli in had doubled it….this is fantastic to continuing sauteeinkeep! Italian pasta dish and it is a great way to introduce yourself to the into. A spicy ( hot Italian of course ) @ get.inspired.everyday on instagram tag.