Yep, we fancy. Thank you for any tips you can offer! Add the eggs one at a time, mixing slowly to combine after each addition. 4. Water baths help the cheesecake bake more evenly, not crack or fall in the center, as well as keeps them from browning too much. This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers! We can’t wait to try this one. The topping to this Nutella Cheesecake is the Nutella ganache. Add the Nutella and vanilla extract and mix on low speed until well combined. Thank you! (Do this next step about 30 minutes prior to serving the cheesecake.). Once you’ve baked the Oreo crust, let it cool. Once cool wrap the outsides of the springform pan with foil so that water doesn’t seep into the pan during the water bath. All that Nutella gives it the most amazing, dense, creamy texture! 3. I was looking for a cheesecake recipe for the whole family and I stumbled on this article. Reduce oven temp to 300°F. This Nutella cheesecake is thick, creamy and has a beautiful mousse texture. Plus, the Nutella cheesecake gets part of its thick, rich texture from not adding sour cream. As an Amazon Associate, I earn from qualifying purchases. The internet is a big place and I don’t want you to forget about me (lets be friends)! I would love to see your take on it! You need to make this creamy Nutella Cheesecake recipe ASAP. Crack the oven door open for 30 more minutes and let cheesecake continue to cool inside the oven. (We make Nutella Brownies and Nutella Cookies regularly so uh, yeah, we need the big Nutella containers). After 80 minutes, turn the oven off completely and DO NOT open the oven. Then wrap the springform pan with foil (pro tip: double wrap it just to be safe) so that water doesn’t seep into the pan during the water bath. To make sure that there’s plenty of Nutella, there’s a full two cups in the filling. Would love to try this recipe! Refrigerate until set, about 30 minutes. I tried it with less and the flavor is just not as good. Mix together for 1 minute It has some layers – the base is made of Oreo crumbs and butter, the first layer is made of cream cheese, sugar, heavy cream and vanilla, while the third layer consists of all these ingredients plus Nutella… I recently made a 7 inch cheesecake and did about 2/3 of the recipe, so that’s probably what I’d do. Bake for 1 hour 30 minutes. Thanks . Use a food processor or place Oreos in a ziplock bag and bash with a rolling pin to make fine crumbs. Press the mixture into the bottom and up the sides of the springform pan. If you make one of my recipes, I would love for you to come back and leave a rating and review on that recipe post. ), a creamy Nutella-loaded cheesecake filling, and to top it all off a thick and rich Nutella ganache. after i poured the batter in the baked crust i prepared a water bath(wrapped foil around the pan and placed it in lukewarm water) put it in the oven for suggested time. 5. Thank you! This was my first time making cheescake ever and my family loved it. Every member of my family is so happy! You are going to need to make this – soon! For starters this cheesecake features an Oreo crust (yummmm! 13. Thanks! Take the mini cheesecake pans out of the fridge and carefully smooth the Nutella mixture over the … Pour half of the ganache over the cheesecake (starting in the center). https://www.homecookingadventure.com/recipes/nutella-cheesecake I’m glad it was such a hit! The cheesecake will continue to cook, but slowly begin to cool as well. Once it’s done baking turn off the oven and leave the door closed for 30 minutes. A creamy, perfect baked, Nutella cheesecake! I have mastered what it takes to make a cheesecake that is superior to all the rest. Thanks. Then make the ganache…. I made this cake at this weekeend, amazing,,! Very easy to prepare. The best quick and easy no bake Nutella cheesecake recipe with Oreo crust, homemade with simple ingredients. Add the whole eggs. Nutella can sometimes get a little lost and that’s never a good thing since Nutella is amazing. As for the springform pan I place a sheet of circular parchment paper (cut to the size of the pan) on the bottom of the pan and then grease the sides with softened butter. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Add the sugar. Combine the crust ingredients in a small bowl. I haven’t tried freezing it but I do think it would be fine. 17. This Nutella Cheesecake is thick, creamy, rich and flat out amazing! I’ve never been a fan of baked cheesecakes, as they can be very heavy. For decoration, dust with icing sugar to finish or drizzle in mouth-watering melted chocolate for a decadently wicked dessert. Hi Lindsay! It’s a little hard to do that with four eggs, but you could just use one egg. They’re there. 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