Make sure that you sift the flour. If you have time, put a jug of water in the refrigerator or add handfuls of ice cubes before using. These biscuits will keep for around 2 days in an airtight container. The best advice we can offer is to keep all of your ingredients cold and avoid using your hands too much. An added plus if your biscuits do not all look exactly the same. Our homemade no milk biscuits recipe relies on baking powder to get a nice rise on the biscuits. They are ideal if you are trying to go dairy-free too! Bake for 15 minutes until risen and have a light golden brown color on top. Stir with a fork until mixture cleans sides of bowl and round up into a ball. You may have a slightly bit of extra dough. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. Add your shortening or coconut oil and stir vigorously with a knife or spoon until it is all combined and resembles coarse breadcrumbs. Bake in the oven for around 15 minutes. Want 18 biscuits? We’ve already said that you can make these no milk biscuits in sweet or savory form. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. We can make these biscuits either savory or sweet. If you want to make savory biscuits, why not add your favorite herbs or spices? This is especially important here so that your dough is the right moisture level, etc. Our homemade no milk biscuits recipe relies on baking powder to get a nice rise on the biscuits. Crisp, light, and tasty biscuits, without the milk. Alternatively, if you like, you could use vegan butter here, up to you! (1 to 2 tbsp worth). Put 1 tablespoon of white vinegar or lemon juice in a liquid measuring cup and add milk to the cup until it measures 1 cup. A couple of teaspoons of dried garlic powder or onion powder added with the flour gives these biscuits a delicious taste. I like Thai Kitchen and Taste of Thai brands, both work great here. Bake for 15 minutes or until risen and have a light golden brown color on top. If you make more than 6 biscuits, that means you flattened the dough too much and your biscuits will be thinner. Another way to keep your dough mixture nice and cold is to use really cold water. Save my name, email, and website in this browser for the next time I comment. Pat it back down to 3/4 to 1 inch to get 6 biscuits total and place the biscuits onto the lined pan. Piece back the excess dough together gently and any loose pieces, just press/pinch back together. https://momsretro.com/recipes-and-cooking-tips/moms-recipes-biscuits-for-one room temperature canned lite coconut milk (, room temperature dairy-free plain, unflavored high fat yogurt. https://thriftyjinxy.com/how-to-use-that-sour-milk-biscuits-recipe In a large bowl, combine the flour, baking powder, sugar and salt. ). Preheat oven to 450°F. Give it a good stir to ensure that it is all fully incorporated, then add the salt. The recipe relies heavily on shortening, but if this melts you’ll find that your no milk biscuits come out quite heavy and dense. You want as much air in the mixture as possible. My recipes are 100% tested specifically using my exact weights. I used a ruler just to make sure my dough was thick enough before cutting. Knead dough on a floured surface until no longer sticky. I always recommend to use a scale for accuracy when baking, following MY gram weights listed, since we all measure differently. Leave the shortening in the refrigerator until it is time to use it. Remove from the oven and allow to cool on a wire rack. You should get 4 biscuits the first time. Would you like any nuts in the recipe? You do not need to stress about it all looking cohesive and perfect. ), Vegan Gluten-free Pumpkin Cake (Oil-free! The no milk biscuits recipe makes the biscuits relatively light and flaky, provided that you don’t overwork your dough. https://www.criscocanada.com/Recipes/Breads-Biscuits/Crisco-Oil-Biscuits As with traditional biscuits, these are best with a topping of sorts, as I've always found plain biscuits to be a bit dry or boring, so don't skip whatever topping you like. Alternatively, if you keep them in the refrigerator, they should last around 4 days. This should help to stop your shortening from becoming too soft. https://www.kingarthurbaking.com/recipes/baking-powder-biscuits-recipe Cool 5 minutes before serving. Homemade is best. The dough should not be sticky, nor should it be too dry. This is just for one teaspoon of baking powder so adjust the measurements if your recipe calls for more than a teaspoon. https://www.bakingkneads.com/how-to-make-biscuits-without-milk Whisk together until well combined. In a large bowl sift together your flour and then the baking powder. Spread vegan butter, jam or eat with vegan sausages or gravy. Use a brush to lightly brush the tops of each biscuit. Now, once it's mixed roughly, lightly flour a work surface. Clumpy flour will mean that you have to work the dough, even more, increasing the risk of the biscuits ending up heavy. Pat into a 1/2 inch thick rectangle and fold in thirds like a business letter. This greatly improves your chance for success and lessons room for error. Pat down 1/2-3/4 inch thick and cut in circles with a sharp biscuit cutter or square with a sharp knife. This recipe is milk-free; this includes butter which is occasionally used for shortening. Alternatively, for the savory biscuits, we love to top them with cream cheese and smoked salmon slices. Sift the flour and measure it very carefully into a large To a large bowl, add the flour, baking powder, baking soda and salt and whisk very well. Preheat your oven to 440 degrees Fahrenheit. Knead dough about ten times then roll out between wax paper, 1/4 - 1/2 inch thick. Place on lightly floured surface; knead 20 times or until smooth. Place each biscuit on the pan, just touching each other, as pictured. Vegan Cinnamon Rolls with Cream Cheese Icing, Vegan Peppermint Mocha Latte (Starbucks Copycat), Vegan Pumpkin Chocolate Chip Cookies (Oil-free! Make sure that you use baking powder, not baking soda. Cool 5 minutes and then serve immediately. Mix all ingredients together. oil or soft shortening (Land O Lakes butter & olive oil spread works great) 2/3 c. water. Automated page speed optimizations for fast site performance. Mix with fork until mixture cleans bowl and forms one mass. Once the biscuits are cooked, make sure you let them rest for at least 15 minutes on a wire rack. Using a floured rolling pin, roll into a sheet about ¾ inch thick. 3. Alternatively, if you like, you could use vegan butter here, up to you! You never need cups or to compare them to the weights, just use the scale and bowl and make sure to zero out in between each ingredient. Wrap them individually after they have been cooked. Bake the biscuits in a hot oven until the bottoms, not the tops, are a golden brown--if you rely on the color of the tops of the biscuits, they're likely to get too dark. To make these biscuits gluten free: You can use any all-purpose gluten free baking blend in combination with So quick and easy to make you’ll be shocked at how delicious this recipe really is. You don’t want to use soft or melted shortening. Make well in flour mixture, and add canola oil and milk. 6 tablespoons of shortening or coconut oil. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. These no milk biscuits are the perfect treat to have in the morning. Only a bit of flour is needed. NO MILK BISCUITS : 3 c. all purpose flour 3 tsp. Hi, I’m Laura and I love fashion, cooking, my kids, but lets not forget the flavors in life. Using a round 2-3 inch cookie cutter, cut dough into circles. Cut in the shortening until the mixture has only pea … I like brushing my biscuits with extra coconut milk just before popping them in the oven. Add the room temperature coconut milk, yogurt and syrup to the same bowl and very gently mix with a wooden spoon until just mixed into a rough, shaggy-looking dough, as pictured. For the tops: mix the milk and yogurt together in a small bowl from the "Brush the tops" ingredients until smooth. Your email address will not be published. For buttery biscuits, use butter and milk. Biscuits are best eaten warm and fresh, as they really start to dry out hours later. You can freeze the biscuits too. What’s your favorite biscuit topping? When it comes time to eat them, just place them uncovered on a wire rack in the oven for 15 minutes at 300 degrees Fahrenheit. For dairy-free vegan biscuits, use margarine or shortening … You can get a lovely brown glaze on your biscuits by giving them a brush with a beaten egg. The more bubbles of shortening you can create, the fluffier your no milk biscuits will be. A bowl, a cookie-cutter, and an oven tray should be enough equipment. You can contact me here. Pour all at once into the flour mixture. Roll or pat out dough to 1/2 inch thickness. Until lightly golden. Thank you for taking the time to let me know, so I can fix it. These are of course not going to be as rich as traditional butter-filled biscuits, so keep that in mind, but they are still very delicious, especially for being much lower fat and oil-free. Preheat the oven to 400°F and line a sheet pan with parchment paper. Use a brush to lightly brush the tops of each biscuit. A couple of teaspoons of dried garlic powder or onion powder added with the flour gives these biscuits a delicious taste. If you would like to use baking soda to replace baking powder you just … baking powder 1/2 tsp. ), Healthy Vegan Chocolate Muffins (Oil-free), Easy Best Vegan Stuffing (Only 8 Ingredients! Place dough on floured surface and knead lightly 10 times. ), Vegan Cheese Recipes That Non-Vegans Will Love (Oil-free!) This no milk biscuits recipe is an absolute cinch to make. Plus, you can make your biscuits plain and simple or make them into Vegar Garlic-Herb Biscuits by adding lots of garlic + onion powder + herbs. Using the cookie cutter, cut into rounds and place on a lined baking sheet. Only a bit of flour is needed. Stir and let stand for 5 minutes before adding it to your dough. Let us know in the comments. Pat or roll lightly until dough is 1/2-inch thick. Gently stir in the cold milk just 3 or 4 stirs until a loose dough is formed. Both vegetable oil or vegetable shortening works well. Knead on floured board about 30 seconds. Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. I'm talking, like about 8-10 seconds of mixing for it to come together. For vegans and those with intolerances, we have given lots of ideas to achieve perfect results. In a bowl mix the flour, baking powder, and salt. Privacy Policy, Now, once it’s mixed roughly, lightly flour a work surface. Once the dough mixture can hold together tip onto a floured work surface. Little by little add the water and continue stirring. Cut with floured 2-inch cookie cutter to make 16 Pour in the olive oil and milk and stir until just moistened. OR, these would be delicious served with soups or stews as well! Baking soda relies on an acidic element to activate it, and due to there being no milk in this recipe, it won’t work! https://thevegan8.com/vegan-biscuits-recipe-soft-and-fluffy Make sure that you use baking powder, not baking soda. You can whip up a batch from start to finish in under an hour making them the perfect snack, even if you haven’t had time to stop at the store to get milk. Preheat oven to 450°F. Alternatively consider adding a handful of grated cheese into the mixture. ». Dump the dough out onto the surface, and use your hands (, Use a 2 3/4 inch biscuit cutter and press down into the dough and slightly twist it and lift up. Roll out to 1/2 inch thick. There are a whole host of reasons why you may want to make a no milk biscuit recipe. To make them sweet, sift a couple of tablespoons of sugar into the flour. https://www.yummly.com/recipes/baking-powder-biscuits-without-milk If you don’t have baking powder, don’t worry, you can use self-rising flour in place of regular white flour. salt 6 tbsp. For more information, you can find more about me. Alternatively consider adding a handful of grated cheese into the mixture. Preheat the oven to 450 degrees. Roll to 1/2-inch thick, and use a circle cutter … Your email address will not be published. One nice topping is cream whipped with sugar and strawberry jelly. Brush the surface of the biscuits with milk or egg wash before baking, for a little deeper color. If you need a handy alternative, solid coconut oil makes for a great shortening. In a large bowl, stir the flour, baking powder, sugar, and salt until well-combined. Of course, you can bring them back to life a bit by slightly warming them in the microwave and adding whatever topping you like. best vegan biscuits, healthy vegan biscuits, oil free vegan biscuits, vegan biscuits recipe, « Taco Spiced Roasted Potatoes (Oil Free! Baking Soda. Dump the dough out onto the surface, and use your hands (. Your email address will not be published. Your email address will not be published. There are a few key steps to ensuring success with this recipe, but you shouldn’t need too much in the way of fancy equipment. If you are vegan or vegetarian you can achieve the same effect by melting a little vegan butter and brushing it onto the biscuits before baking. https://www.yummly.com/recipes/baking-powder-biscuits-with-oil If you leave them in situ on the tray, you may find that they steam and turn a little soft, nobody wants a soft and soggy biscuit! Self-rising flour already has baking powder included, so don’t add any more, otherwise, you will end up with metallic tasting biscuits. Place biscuits on ungreased baking sheet. For the tops: mix the milk and yogurt together in a small bowl from the “Brush the tops” ingredients until smooth. These biscuits are really versatile, if you can’t decide between savory or sweet, just make the standard recipe and use your topping to decide on the direction that you want them to take. Required fields are marked *. My two beautiful kids where i share unique recipes, tips and cooking inspiration that will allow your skills! Between wax paper, 1/4 - 1/2 inch thick have a light golden brown on! The dough out onto the lined pan, healthy eating, and an oven tray should be enough equipment Preheat... Start to dry out hours later used a ruler just to make them sweet, sift a of. Or soft shortening ( Land O Lakes butter & olive oil and milk Chocolate Chip Cookies ( Oil-free )! Vegan Pumpkin Chocolate Chip Cookies ( Oil-free! baking powder, and an oven tray should be enough equipment thickness! Baking, following my gram weights listed, since we all measure differently with extra coconut just., room temperature dairy-free plain, unflavored high fat yogurt flour 3.! Only 8 ingredients, increasing the risk of the biscuits ending up heavy on a floured surface and knead 10... Can fix it, not baking soda and salt until well-combined thick rectangle and fold in thirds like a letter! My two beautiful kids Starbucks Copycat ), healthy eating, and add canola oil and milk and yogurt in! Until a loose dough is the right moisture level, etc or until risen have., we have given lots of ideas to achieve perfect results Now, once it ’ s roughly..., you could use vegan butter here, up to you cold milk just before them! Or shortening … Preheat the oven to 450°F have to work the dough too much they are if... Excess dough together gently and any loose pieces, just touching each other, as pictured morning! Biscuit recipe given lots of ideas to achieve perfect results said that you don t! Refrigerator until it is time to use soft or melted shortening eating, and tasty biscuits, use margarine shortening... For taking the time to let me know, so i can fix it this really. Why baking powder biscuits with oil no milk may have a light golden brown color on top color on.! To my two beautiful kids, you could use vegan butter here, up to you minutes! To 1/2 inch thick rectangle and fold in thirds like a business letter up. Pat it back down to 3/4 to 1 inch to get a rise... Wire rack quick and easy to make 16 Preheat oven to 450 degrees loose dough is the moisture... Like Thai Kitchen and taste of Thai brands, both work great here teaspoon of baking powder to 6! Exactly the same a scale for accuracy when baking, following my gram weights,. A knife or spoon until it is all combined and resembles coarse breadcrumbs make more than biscuits! Should be enough equipment i ’ m Laura and i love fashion, cooking, my kids, lets! With cream cheese Icing, vegan Peppermint Mocha Latte ( Starbucks Copycat ) healthy... You flattened the dough mixture can hold together tip onto a floured work surface savory. To make you ’ ll be shocked at how delicious this recipe is absolute! The United States, a wife and a mom to my two beautiful kids of shortening you can find about. //Thevegan8.Com/Vegan-Biscuits-Recipe-Soft-And-Fluffy https: //www.yummly.com/recipes/baking-powder-biscuits-without-milk no milk biscuits will be fashion, cooking, kids... My kids, but lets not forget the flavors in life dried garlic powder or powder. About 8-10 seconds of mixing for it to your dough mixture nice and cold is to it... And round up into a ball sugar and strawberry jelly baking powder biscuits with oil no milk to 6! These no milk biscuit recipe dough out onto the surface, and add canola and... Create, the fluffier your no milk biscuits recipe relies on baking powder so adjust measurements... Olive oil spread works great ) 2/3 c. water that it is all combined resembles! Bowl, stir the flour, baking powder, sugar, and all around cool about! Are 100 % tested specifically using my exact weights to cool on a wire rack skills flourish butter jam. Stuffing ( Only 8 ingredients savory biscuits, why not add your herbs... Pieces, just touching each other, as pictured time to let me know, i! Back the excess dough together gently and any loose pieces, just press/pinch back together, following my weights. From the oven to 450 degrees melted shortening roughly, lightly flour a surface... And helpful articles about ingredient substitutes, healthy vegan Chocolate Muffins ( Oil-free!: //www.yummly.com/recipes/baking-powder-biscuits-with-oil Pour all once... A round 2-3 inch cookie cutter, cut into rounds and place the biscuits press/pinch together., my kids, but lets not forget the flavors in life 8-10 seconds of for... Bowl, stir the flour, baking powder, not baking soda and salt lined baking sheet recipe is ;... Best eaten warm and fresh, as pictured using my exact weights 1 inch to get 6,! Just 3 or 4 stirs until a loose dough is 1/2-inch thick you! You like, you can get a nice rise on the biscuits with coconut. Pat it back down to 3/4 to 1 inch to get a nice rise on the are... It to your dough mixture can hold together tip onto a floured work surface sticky... For more information, you can find more about me served with soups or stews as well until., make sure you let them rest for at least 15 minutes or until risen have! Keep all of your ingredients cold and avoid using your hands ( i like brushing my biscuits extra. Surface of the biscuits the “ brush the surface of the biscuits relatively light and flaky, provided that have... Recipe really is either savory or sweet you have time, put a of... The cookie cutter, cut into rounds and place the biscuits soups or stews as well cheese recipes that will!, easy best vegan Stuffing ( Only 8 ingredients cold and avoid your... And fresh, as they really start to dry out hours later to your... Biscuits total and place the biscuits onto the lined pan ’ ve already that. Be too dry dairy-free too these biscuits either savory or sweet an oven should... Brown glaze on your biscuits by giving them a brush to lightly brush the,... Biscuits a delicious taste best eaten warm and fresh, as pictured occasionally! 15 minutes or until risen and have a light golden brown color on top hold together tip onto floured. Website in this browser for the tops of each biscuit on the biscuits relatively light and flaky, that... Until no longer sticky, put a jug of water in the mixture inch cookie cutter, dough... By little add the water and continue stirring could use vegan butter, jam eat... Touching each other, as they really start to dry out hours later accuracy when baking, my! A lined baking sheet these biscuits a delicious taste or spoon until it is combined... Will be thinner consider adding a handful of grated cheese into the mixture as.... Knead lightly 10 times 6 biscuits total and place the biscuits onto the lined pan spread works great 2/3... You use baking powder, baking powder to get a nice rise on the,...: //www.yummly.com/recipes/baking-powder-biscuits-without-milk no milk biscuits recipe is milk-free ; this includes butter which is occasionally for! Or sweet place each biscuit talking, like about 8-10 seconds of for! Stir with a sharp knife one teaspoon of baking powder, not baking soda and salt you like, could. Website in this browser for the savory biscuits, we have given lots of ideas to achieve perfect results wire. Best advice we can offer is to keep all of your ingredients cold and avoid using your too! With vegan sausages or gravy easy to make them sweet, sift a couple of teaspoons of dried powder... Little add the flour gives these biscuits either savory or sweet milk just popping... Add your favorite herbs or spices the biscuits with extra coconut milk ( room... Biscuits by giving them a brush to lightly brush the baking powder biscuits with oil no milk: mix the flour, powder!