Can I make this a 4 layer or should I make two of your white cake recipes instead? Austin, I am so glad you and your doctor loved the cake! That is because the actual cake part is exposed to the air, which makes it go stale faster. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Or I cut slices, double wrap each slice in plastic wrap, put them in a freezer bag, and freeze the individual slices. My daughter enjoyed it, too, and said that it was the best cake she’s ever had. Hi, I would definitely add an extra 2 tsp of extract in place of the vanilla bean! Do you know how to level a cake? The buttercream frosting is outstanding!!! It's not too bland, and it's not too sweet. Almost to the point where I felt sick after eating a small piece. I’m so glad that you love this vanilla cake recipe. It keeps the cakes from going stale. You can bake it in 2 8-inch cake pans, but the bake time will be longer since the cakes will be thicker. This recipe was actually really good. I made this cake about a month ago with the buttercream. Me too! Hope this helps and glad you enjoyed regardless! There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. Notify me via e-mail if anyone answers my comment. I followed the directions exactly but didn’t have vanilla bean paste and it was still super yummy. Does this get hard quickly? , Edit: I also used 4 cups of powdered sugar in the recipe. Thank you for such an amazing recipe! I made the recipe into cupcakes and they’re perfect. It’s for someone else and I would rather give a good quality cake vs something that gets hard. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. For troubleshooting tips you can see the post How to Prevent a Dry or Dense Cake. Hi sally,are whipping cream and heavy cream are the same product? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Do you think this cake would act ok to freeze and shape? You’re the best! Are you referring to my white cake recipe? A 9-inch pan is a standard size. This would be fantastic with almond extract or coconut! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I actually use the same exact batter to make snickerdoodle cake! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Learn how your comment data is processed. Maybe my tolerance for sugar is low, but my partner said the same thing when he ate it. With the mixer on low speed, add the dry ingredients just until combined. I do love me a good vanilla cake and while i thought I’d found my holy grail, yours looks worthy of a shot. Scrape down the bottom and sides of the bowl if needed. I’ve been trying to perfect vanilla cake for awhile. Move over, boxed mix! In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. And next time I will be making Hayley’s frosting as well. So the normal amount of vanilla plus 2-3 extra tsp if I don’t have the bean? Introducing Back to Basics, a series all about solid, basic recipes any baker should have in their repertoire. Divide the cake batter evenly among the two cake pans. I made the cake this weekend and the texture was amazing as was the flavor. Step 3 – To the second measurement of milk, add the eggs and vanilla extract. Refrigerate cake for at least 1 hour before slicing. Your email address will not be published. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Your email address will not be published. I loved the texture and softness of the cake and frosting. I use Cake flour, I also make sure not to over mix. These are two reader favorites and I knew they’d be the best starting point. Can’t wait to try all your recipes. And the frosting was still sweet . What is the difference between the 2 different vanilla cake recipes? Thank you for doing what you do, I followed this recipe exactly and it came out perfect on the first try. Yes that should work, Lindsey. The vanilla buttercream recipe below yields about 6 cups of frosting. What did I do wrong? Or how can I create a more fluffy cake? This is the best cake I’ve made today! Thanks. NOTE: For a 9x13 rectangular cake pan, bake for approximately 30-35 minutes. Have you ever tried using browned butter in this recipe? Hi Rylee, you can certainly use this recipe to make a 4 layer 9-inch cake. Gradually add in the confectioners' sugar, about one cup at a time, alternating with some of the heavy cream until the frosting is light and fluffy. During my recipe testing, I combined my white cake recipe and naked cake recipe. Use an offset spatula and a bench scraper to smooth the frosting. What about a classic 9 inch vanilla cake draped in vanilla buttercream? I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. You can try this Pinata Cake instead! Save my name, email, and website in this browser for the next time I comment. (Their loss). Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. I have made a basic vanilla cake in the past that went hard overnight. Its 100% going into the rotation for desserts! For best results, store cake covered airtight at room temperature or in the fridge. In the bowl of your stand mixer (a handheld mixer works fine too! Cover the cake with a thin layer of buttercream. He’s put a request in for this cake if he gets remarried. Would you recommend that? Next time, perhaps try beating the butter mixture for a little longer to aerate the batter more. This cake is absolutely delicious!! It was way, way too sweet for us and the kids, especially the frosting. Hello Sally, This recipe is a winner! Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Simple! … if i want to do the layers a different color can i just add food coloring to the batter. Also, I might wipp the egg whites with some of the granulated sugar and some of the vanilla extract separately and then fold it in at the end. Im new to this website but maybe she has that recipe somewhere. Hello Sally… OR ANYONE WILLING TO RESPOND . Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. It was nice and fluffy, and my sister LOVED it! 9. Cut two pieces of parchment paper into 9- inch circles. The first week of every November is all about Thanksgiving Pies. Hi Olivia, I have been looking for the best vanilla cake recipe for a long, long time, and now I can say I have found the one, YOURS. The frosting was just too sweet and it ruined the cake for me. This recipe is written for three 9-inch layers. I added the 3 eggs, 2 egg whites, and mint sprigs or moist! Buttermilk have anything to do in your other extracts as well quality vanilla extract this vanilla cake recipe grease! These are two reader favorites and i ’ m thrilled it was a big family dinner was going to all. Sprinkles from Sprinkle Pop hi, i made the cake, and a inch. 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