This Filet Mignon is the best melt-in-your-mouth recipe ever! butter 1/4 lb. Blue Cheese Dipping Sauce Food.com low fat milk, white wine vinegar, white pepper, fat-free cottage cheese and 2 more Stilton (Blue Cheese) Steak Sauce Food.com Boil 2 minutes, then stir pan juices into cheese mixture. I served this with a sautéed spinach recipe I found on this website & it went perfectly together. Flank Steak also works well with many different sauces. Note: this not the blue cheese sauce you are typically served with chicken wings although I don’t see why you couldn’t use it for wings too. and 2 Tablespoons of sour cream. Jump to Recipe Print Recipe. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 It’s the perfect option for a fancy date night at home, or a special occasion meal with the family. If you do happen to choose one of the less expensive cuts, you can always tenderise the meat with a meat tenderizer if you need to. Prep Time 2 minutes Cook Time 10 minutes Total Time 12 minutes Ingredients 1 shallot, very finely chopped Knob of butter 125g Roquefort or Gorgonzola blue cheese (or another blue cheese if you prefer) 2 tbsp white wine 100ml double cream Freshly ground black pepperTo garnish Chopped chivesInstructionsMelt the butter in the pan and add the chopped shallot. https://thespicyapron.com/recipe/steak-bites-creamy-blue-cheese-camp-food Then add the white wine and wait until it has reduced (about 1-2 minutes). Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. 1.8 g Make a double batch for your next cookout! Grill in 2 tablespoons butter until medium rare. Blend all ingredients together over low heat; do not boil. Tip in any resting juices and slice the steak. Blue cheese lovers, look here! Using a meat tenderizer, pound it out to roughly The assertive flavor of the blue cheese complements the savory, umami flavors of your perfectly cooked steak to create a dish that is lip-smackingly delicious. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. Pour over steaks and sprinkle with parsley. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Here's a quick primer. Finally, garnish with the chives.Serve up separately, or on top of the steak as required.NotesThis sauce is very rich, but is a perfect combination with a good tasty steak.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This sauce is very rich, but is a perfect combination with a good tasty steak. Some of these cheeses are also stronger than the others, which will affect the end taste. Add the demi glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Use the left over butter on hot cooked vegetables. (You can also saute them in a skillet over medium-high heat if you prefer.) https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 You will not need to add any salt, as the cheese is already very salty. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. Add garlic, shallot, and thyme. In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. In a small bowl, whisk together 1 tablespoon of the olive oil, balsamic vinegar, sugar and garlic. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. And give it a stir. Pour sauce over the steaks. This site uses Akismet to reduce spam. This post may contain affiliate links. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. The blue … Just get something that will suit your budget as some are more expensive than others. This is a simple, easy, especially delicious recipe to make a blue cheese sauce. Blue Cheese Sauce for Steak. 0 %, small New York strip steaks (about 1 inch thick, about 2 pounds) or 4 small rib eye steaks (about 1 inch thick, about 2 pounds). The sauce is so rich that a little bit goes a long way. Add the worcestershire sauce, season with salt to taste and enjoy the steak smothered in the blue cheese sauce! (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top). Melt the butter in the pan and add the chopped shallot. Finally, garnish with the chives. These sirloin steaks were cooked for 5 minutes over medium heat on each size in butter, for a medium cooked steak. Serve it on the side, or spooned over the meat. (Guys love it.) 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