It worked perfectly to protect the crust while the filling baked a little longer. During the baking process I had to take the pie out and wrap foil around the crust so it wouldn’t burn. Powered by the Parse.ly Publisher Platform (P3). Toss whole pecans with remaining 2 tablespoons cane syrup and arrange on top of pie. Remove from heat, and set aside. Hi, this web browser has Javascript disabled. Brown butter and rum add a great depth of flavor to this classic southern pie. Add butter, vanilla, nuts, and nutmeg. What separates this pecan pie recipe from the rest of the pack? Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. In a large bowl combine flour, sugar and salt. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes Find recipes for your diet. Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. Divide the buttered rum among 4 mugs. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm. Pour the pecan mixture into the pastry shell, and place the pie in the oven. On a lightly floured surface, roll Piecrust into a 14-inch circle. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Turn dough out onto a lightly floured surface and push together into a rough ball. Don't see upping the sweetness of a typical pecan pie as a positive. Do not over bake! Add unlimited recipes. Add pecans, eggs, corn syrup, and rum; stir until well combined. Tuck the dough under itself, and then crimp the edge as desired. Good thing I asked my sister-in-law to bring pumpkin pies. In a bowl, whisk together brown sugar and corn syrup. Pour over the pecans. When I was talking about all the brown butter … Add corn syrup, sugar, rum, butter and vanilla. This pecan pie was yuck. The resulting gooey, sweet, and flavorful pecan pie is anything but traditional! For the pie crust: 1 1/4 cups all-purpose flour, plus more for rolling Stir in flour and pecans. 2 1/4 teaspoons … The filling looked nearly black. I don't know about this- cane syrup is basically just sucrose, which is much sweeter than corn syrup (glucose), and as a disaccharide will behave differently than the monosaccharide. Gradually add brown ... added. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. dark brown sugar 1/4 cup dark rum 1 1/2 cups pecan halves 3 eggs 1/2 cup sugar 1/2 cup corn syrup 1/4 cup cane syrup 2 tsp. More Delicious Pie Recipes from Favorite Family Recipes. It's very much like an adult take on the classic pie you remember. 6452. Transfer the mixture to a 4-cup (or larger) measuring cup. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Jul 30, 2020 - Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness. Fold in pecans. Leave 1 inch of dough hanging over the edge, trimming any excess dough. Brown the butter on the stovetop until it turns a golden brown. . Pour mixture into pie shells. So what makes a pecan pie filling so special? Do not over process. For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking. Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. In a bowl, whisk the eggs with the caster sugar until pale, then stir in the buttered rum. I've made this recipe twice already, and I intend to make it for Thanksgiving too. Traditional pecan pie gets a flavor makeover with the addition of brown butter and bourbon! It really does cut back on the cloying sweetness I'm used to with this pie. 61 Rum Drinks (and Rum Recipes for Cooking), 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, The Official Epicurious Thanksgiving Menu for 2019, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, Our Editors' 73 All-Time Favorite Recipes, 115 Reasons to Get Excited for Fall Baking. Press the cake mixture into the … vanilla 1 8- to 9-inch pie shell or ready-made pie dough. Measure your pecan pie filling ingredients and set aside. Let cool at … The filling was gooey. In a small skillet over medium heat, melt butter and cook until foam has subsided and butter is toasty-brown in color and releases a nutty aroma. Cut 2 sticks butter into small chunks and add to the flour mixture. It starts with cooking the butter, brown sugar, and light corn syrup on a stove for several minutes until it is super smooth. Directions: 1. Pour into the pie shell. ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. It's excellent as is!! Bake at 325°F for 20 to 25 minutes. 2 Tbsp. The filling can be made up to 1 day ahead; bring to room temperature before baking. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This mixture should remain dry and powdery. One store bought pie crust (I can't do any better than Pillsbury) or homemade pie crust; 6 oz unsalted butter; 1 cup Karo dark corn syrup; 1 cup sugar; 4 eggs Transfer pie to a wire rack and cool completely before slicing, about 3 hours. DO AHEAD: The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Pecan Pie More information Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. butter 3 Tbsp. Chop the pecans coarsely. The dark corn syrup sometimes used also contains refiners' syrup, so is a bit sweeter, and that's already a bit much. With the machine running, add 2 tablespoons ice water and process until the dough just holds together, about 30 seconds. Pour butter into a large bowl. Quickly beat the eggs into the honey. It was even better the next day. Stir until the butter mixture dissolves. We made it for thanksgiving and my husband, who doesn't actually have much of a sweet tooth, asked for me to make it again for some friends who are coming over tonight ( 2days later!) In a mixing bowl, whisk together the eggs, corn syrup, light brown sugar, vanilla extract, rum, butter, salt and cinnamon. Roll the dough loosely around the rolling pin then unfurl it into the 9-inch pie pan. Cook butter in a small saucepan over medium-low heat 6 to 8 minutes or until browned. Link in another recipe. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Turn the oven to 325 and bake for 30 minutes or until the center of the pie is like a Jello texture. Whisk in eggs and rum until well combined. not set Desserts Pies Nope - go back to the tried and true folks. Add ice water and mix dough with hands until combined. Calories per serving: Place on preheated rimmed baking sheet on bottom rack of oven. Add butter and shortening and pulse until coarse, pea-sized crumbs form, about 10 seconds. Dessert. Lightly press it into the pan. Unlike any pecan pie recipe I've made or eaten. Explore. In a saucepan bring the honey to a boil. Grainy Pecan Pie ... It’s a dessert sauce made with creamed butter, sugar with rum, brandy, sherry, whiskey, vanilla or other flavorings. Garnish with the cinnamon sticks and serve. Line the bottom of the uncooked pie crust with pecans. Pie will keep up to 2 days, loosely covered with foil, at room temperature. Combine corn syrup and next 5 ingredients; stir well with a wire whisk. Makes two pies. In a microwave safe bowl, microwave the butter for about 30 seconds. Assemble the pecan tarts Take the crust dough out of the fridge and divide into two portions. Pour filling mixture into pie crust and bake at 375 degrees for approximately 35 minutes. As a result, several features will be disabled. With your hands or a pastry cutter, blend until butter chunks are the size of peas. Roll out the dough into a 13-inch round on a lightly floured surface. Cool the pie on a wire rack for at least an hour before slicing Chill at least 30 minutes. Add in Crisco and with your hands combine. The coffee flavor overwhelmed everything. (Light colored helps … Whisk in eggs, then fold in chopped pecans. This recipe is super easy to make and is always a crowd pleaser! (Cover the crust edge with foil or a pie shield if it starts to brown too much.) What would you serve with this? It's a holiday must! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This pie is boozy in a completely delicious way. Then reduce the temperature to 350 degrees F after about 20 to 30 minutes and continue baking until the pie is nicely browned and the pecan filling is bubbling. And, it was a lot of work. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. It should look rough. Bake until crust is golden brown and filling is almost set with a slight jiggle in center of pie, 20 to 25 minutes more. https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Get Detailed Nutrition Facts on Any Recipe. Whisk in sugar, syrup, salt, vanilla, rum, and espresso powder until all ingredients are well incorporated. Omgosh, you guys. To make the filling, melt the rest of the butter in a pan over a medium heat until it starts to turn golden. Add the butter and shortening in pieces. I used the author's trick for decorating the pie crust edges too, and it turned out gorg. Preheat the oven to 375°F with one rack on the bottom rung and one rack in the center of oven. Pie lovers alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. Toast the pecans for the best flavor. Brown Butter and Rum Pecan Pie with Rum Whipped Cream. So far it's convinced two coworkers, and a family member that pecan pie can taste great! Stir in browned butter … Butter Pecans. For the crust: Slice the butter up into pieces and place in a light-colored skillet. It is served cold. Custom folders. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. (Do not stir.) Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Brown the butter on the stovetop until it turns a golden brown. Add melted chocolate, coffee and rum. You can refrigerate it for 30 minutes. Then add in the eggs, salt and vanilla and whisk until combined. Remove from the heat. Mix well. Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. Add corn syrup, brown sugar, and melted butter, whisking until combined. Pour into prepared crust. Roll the dough out and fit it into the pie dish. Stir in pecans. It should resemble course crumbs. Whisk the eggs and ingredients for the pecan pie batter until well blended. Add the butter and 1 egg to the cake mix and stir until well combined. Lastly, add in the chopped pecans and stir. We use cane syrup here, which has a richer flavor than corn syrup—you can find it in many specialty food shops or online. I followed the recipe exactly and the taste was great. Food And Drink. In the bowl of a food processor, pulse 1 1/4 cups flour, sugar, and salt. 9. Pecan Pie just shouts from the rooftops, “its the holidays!” An Old-Fashioned Pecan Pie makes the pecans the star of the show and the filling a close second. Squeeze a small amount of dough between your fingers: If it is very crumbly, add pulse in more ice water, 1 tablespoon at a time (2 tablespoons maximum). Melt the butter and then mix in the brown sugar until it's smooth. Add to the bottom of the springform pan. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. Remove ads. Preheat oven to 375°F (190°C). Aug 30, 2018 - Eden Passante of Sugar and Charm shares her recipe for the best pecan pie you will ever taste! Brown Butter Rum Pecan Pie recipe: Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Add your review, photo or comments for Brown Butter Rum Pecan Pie. In a large mixing bowl, combine the cake mix, pecan meal, cinnamon, and cayenne pepper. Pour in the rum, grate in some nutmeg, and warm through until light brown in colour. Bake for 50 minutes. In a large bowl, whisk together granulated sugar, flour, and salt. Knead a few times to combine, then flatten into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or overnight. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. Fold edges under, and crimp, if desired. Cream butter. Place a rimmed baking sheet on the bottom rack to preheat. Whisk in dark brown sugar, vanilla, corn syrup, rum, and butter. Add the rum and then 2 cups of boiling water. Whisk eggs in large bowl. Evenly divide mixture between frozen pie crusts. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Meanwhile, reserve 1 cup whole pecans to decorate top of pie; chop remaining 2 cups. Pour filling into pie shell (do not overfill). Make this classic pecan pie recipe with a twist, the complex flavors of brown butter and bourbon bring new life into this sweet and nutty pie. After 20 minutes, rotate baking sheet and move to center rack of oven. 1 1/4 cups all-purpose flour, plus more for rolling, 4 tablespoons (1/2 stick) unsalted butter, cut into pieces and frozen for 15 minutes, 1/4 cup solid vegetable shortening, cut into pieces and refrigerated for 15 minutes, 1 cup cane syrup (such as Steen's) plus 2 tablespoons, divided, 3 large eggs, at room temperature, beaten. I plan to try and reduce the rum a little and increase the instant espresso - but that is just b/c we wanted more of a coffee flavor. 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( or larger ) measuring cup this pecan pie as a result, several features will be disabled ingredients. Recipe for the best pecan pie batter until well blended Delicious way has a flavor... Colored helps … More Delicious pie Recipes from Favorite Family Recipes process until the center of oven cut 2 butter. The mixture to a 4-cup ( or larger ) measuring cup I asked my to! Out and fit it into the 9-inch pie shell ( do not overfill ) 30 minutes or until browned until!