I’m looking for the bread version of this. Carefully cut the plums in half along the seam and remove the stones. Join thousands of fellow bakers in my FREE International Baking Club! I had a recipe but cannot find it. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking powder in a large bowl. *** Bake for 50 minutes. Kate, I am 1/2 German on moms side, my Grandma used to make, what I can only describe as a plum pizza. If you’d prefer to keep it nut-free, use one of the other options instead. Then cut into 12-15 portions. They had 13 children out of 15 live births. Both ways are good, so make it how you prefer. | Serves 4-6 persons. You could also try my German Apple Cake recipe but use plums instead of apples - https://www.internationaldessertsblog.com/german-apfelkuchen-german-apple-custard-cake/ There are plum Kuchen versions that have a thicker cake base (like my apple cake) and no streusel topping. In the end, I decide to take an executive decision, mostly to stop people helping themselves to yet another slice, “just to remind myself what we’re talking about”, and go with the dough, simply because it’s so definitively German. Which local plums make the best substitute for the traditional zwetschgen? It would be on a cookie sheet, with plums, cream cheese and the crumble. I’ll let you know. Some have streusel on top, others don’t and the base varies. Because that’s how my mother and Omi did it.” And I suspect they did it to stop the skins sliding off in the oven. The final step is to prepare the 3rd layer: the streusel! I’m being looking for good recipe for German plum cake Zwetschgenkuchen and I finally found on your website This cake looks delicious and I making this weakend I have my friends from Germany ( visiting) so I will surprise them and they can be a critics how it turns out. If you prefer a round plum cake, use a springform pan. Hi Cate, I did some searching and didn't find any recipes that were specifically German but I did find this - https://www.yummly.com/recipe/Spiced-Plum-Bread-Allrecipes - maybe that's at least similar? Fortunately, this plum cake is super easy to make! I hope one of these ideas will be similar to what your mom remembers! Gersine Bullock-Prado, an American pastry chef with fond memories of her German mother’s zwetschgendatschi, recommends damsons, which are also drier than standard round plums, though much sourer than zwetschgen. Please leave a comment on the blog or share a photo on Pinterest. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1436 people on Pinterest. Not being a fan of fresh plums myself, I balked at making German Plum Cake. The first time I have a memory of baking plum cake was about 23 years ago when my oldest daughter was little. For the génoise fairy cakes, line a mini-muffin tray with 12 fairy cake cases and preheat the oven to 170C/150C(fan)/Gas 5. This cake goes by a few different names (pflaumekuchen, zwetschgenkuchen) depending on where you are, and has some variations in how you make it as well. You rarely see them in British bakeries, so if you’ve never tried one, you’re in for a treat. Click here for the recipe. Once dough forms a ball, turn onto a lightly floured surface and gently knead a couple times until dough becomes smooth. Transfer to the prepared pan and bake for 10 mins. Hi, I’m Cate! A spongecake texture and the lemon gives a nice balance that's not too sweet. Stir until a dough forms. 2 1/2 cups of self-raising flour. Guides Christmas Stir in eggs, 1 at a time, then add mashed potato, baking powder and 1/2 the nuts. If the dough remains sticky, keep sprinkling flour onto the dough a little at a time. I should say here that I always make my plum cake using a sheet pan (I do the same with my German Bienenstich cake) because that’s how I often at it in Germany. Plum cake is an autumnal classic to pick you up on a dreary afternoon with a cup of tea. For years. This cake is probably more of the midweek style, but I for one think it’s still something special. Photograph: Dan Matthews for the Guardian Join thousands of fellow bakers in my FREE International Baking Club! Put the dough in the greased tin, cover lightly and leave until it’s roughly doubled in size – about an hour, although it may take longer. It’s now one of my favorite traditional German cakes, and I make it at least once a summer when plums are in season. The flour added will make the dough less sticky. I always set the timer for 40 minutes and check it every 5 or so minutes until it’s done. So, add Quark (or Greek yogurt), milk, sugar, oil, vanilla (you can use either vanilla sugar or vanilla extract), flour, baking powder, and salt to a medium sized mixing bowl. Bake until the plums are bubbly and the streusel is golden brown. The dough will probably feel sticky and a bit wet. Many of the recipes are very specific about the type of plum to be used: Anja Dunk writes in Strudel, Noodles and Dumplings that “zwetschgen are small, dark-as-night plums with a vibrant yellow flesh, both tart and sweet in flavour. Then rub the butter into the flour mixture. If you can, use ripe black plums, as other varieties can be too tart for the cake. This plum cake puts your granny's recipe to shame with a photo ready finish and easy to follow recipe. Variations in German plum cake. Grease a 22cm or thereabouts loose-bottomed cake tin with butter. almond extract Purple Italian plums, stones removed, cut into wedges (enough to cover top) Looking for a plum cake with a yeast base? Use baking parchment to line a 24cm/9½in square cake tin or baking dish. If you’d prefer to keep it plain, then a couple of tablespoons of cinnamon sugar and some flaked almonds will be almost as nice. I use Greek yogurt (or Quark). This Add the milk, egg yolk and cooled butter, and mix until you have a smooth dough; it will be quite soft, so if you knead it by hand instead, try not to add any more flour than you have to to stop it sticking. I hope it turns out. A plum tart could come from any number of places, but a plum bread feels special. 125 grams of butter. Here’s one I make, either with plums or peaches, using the bread machine to make quick work of it. Start Here! Plum crumble cake 15 ratings 4.7 out of 5 star rating This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake Plum cake isn’t even a childhood memory since my mom wasn’t into baking. Join the discussion of German recipes on our Facebook site. You get to meet others too that share German heritage. Some versions are baked in a tray and are served in square slices, while others are baked in a round spring form pan. Thank you! • Pflaumenkuchen, zwetschgendatschi or quetschekuche – whatever you call it, are you in camp dough or team shortcrust? Let me know if you find it, I'm really curious about it now! German Plum Cake Recipe I have written about my family of the heart on a few occasions now. Using a mixer, combine the flour, yeast, sugar and salt with the milk, egg yolk and cooled melted butter until you have a smooth dough. After washing the plums, cut them in half, take out the pit, and then slice into 4-8 pieces (depending on the size of the plums). This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Cut the pieces too small, and they’ll disappear into the base. I’m going to stick with “plum cake” – though, in fact, bread or a tart would be a more accurate description of a dish that seems to have charmed everyone who’s ever set foot in Germany in late summer. None of which helps with our dilemma. Press dough into quarter sheet (12x9x1) baking roll pan lined with parchment. Method. Just not quite. Although a quick Twitter poll suggests there seems to be some regional variation, as far as I can tell, yeasted dough and shortcrust pastries are fairly equally popular in Germany, though in the Saarland, “quetschekuche must be on dough”, while another correspondent informs me that “down here (Franconia) we usually have the pastry-based ones with streusel” and someone else suggests that, in Munich at least, shortcrust versions give way to the heartier, breadier kind as summer becomes autumn. Meet Cate Grease a baking dish, about 30 x 25cm. The eternal question. They are brilliant for baking because they don’t hold as much water as Victoria and other red plum varieties.” Noting the difficulties in getting hold of them here, she tips “the little deep-purple Italian plums or plum varieties such as Herman, Czar and Edwards” as the best substitute. salt 1/2 tsp. Fresh sweet plums and butter streusel make this easy traditional German cake perfect for your next work potluck, family dinner or afternoon snack! I hope you enjoy our family’s German plum cake, and I really hope you make it. This cake dough (it’s definitely a dough rather than a batter) comes together quickly and, once baked, tastes delicious with the plums. Cut plums in half and then each half into 2-4 slices (I cut smaller plums into 4 slices total, larger plums into 8). Preparation time : 60 mins. (C) 2020 - International Desserts Blog. Halve and stone the plums, scatter the dough with the ground almonds then arrange the plums on top. German Plum Cake, This is a nice plum cake recipe that exposes the slices of plum. The flavour of marzipan beautifully complements the sweetness of the plums and makes this teatime treat something truly special. 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