. Add the remaining powdered sugar and mix until smooth and well combined. Get my fav tips to take your cakes & cupcakes to the next level. In the video recipe tutorial, I share some … You’ll want to let it cool to at least room temperature, so that it stays in place when you fill the cupcakes later. If the toothpick comes out clean, the cupcakes are done. Save my name, email, and website in this browser for the next time I comment. In a large bowl, sift the flour, cocoa powder, and salt. Then add half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. 15. Chocolate Covered Strawberry Cupcakes After making the frosting, you’ll remove the center’s of the cupcakes. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. They fave a couple extra steps than your average cupcake because of the filling, but chocolate ganache is about as easy as it gets! It has both melted chocolate and cocoa powder for that extra punch of chocolate flavor. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. If you can fit a little more in there, then why not. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). Notify me via e-mail if anyone answers my comment. Alternate adding the flour mixture and milk to the batter. … Stir until completely smooth. I use a sieve instead of my sifter. Your email address will not be published. Turns out you just need to add some chocolate ganache filling and top it with a fudgy chocolate frosting. People who have spent 20 minutes with me know that I am a chocoholic. Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. Fill cupcake liners about 3/4 full and bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. Chocolate Cupcakes with Ganache Filling Printable Recipe Ganache Filling 2 ounces bittersweet chocolate, chopped fine 1/4 cup heavy cream 1 tablespoon confectioners' sugar Chocolate Cupcakes 3 ounces bittersweet chocolate, chopped fine 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 … I'm crazy obsessed with desserts and snowboarding. These chocolate filled cupcakes are easy to make, decadent and perfect with a glass of milk! Cool slightly. Bottom line is, this is an easy cupcake recipe, and your friends will be super impressed with your baking skills. The coffee does help highlight the chocolate flavor in combination with the espresso powder. 5. A Decadent Sweet Treat! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. *, Crazy obsessed with desserts and snowboarding. Add the sugar and whisk until combined. Combine the cocoa powder, vanilla and water and stir until combined. I carry chocolate in my purse. Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. Just be sure you have enough for all the cupcakes. The chocolate will still be liquid when you fill the cupcake, but as it sets, it will thicken up like the inside of a truffle. Next, pour in the melted chocolate and beat on slow speed until incorporated. You might also find it helpful to remix the batter when you get towards the bottom where the extra oil and eggs like to hang out. And fortunately they aren’t too complicated to make. Next mix in the sour cream and beat until well combined. 3. If you need to make these cupcakes in advance, I recommend freezing the cupcakes, without the filling and frosting. Fill the centers of the cupcakes with the ganache filling (about a 1/2 tablespoon of ganache per cupcake), then pipe the frosting onto the cupcakes with the chocolate buttercream. Remove cupcakes from the oven and allow to cool. You could even refrigerate it, if you wanted to make it a little ahead. Ice Cream, Ice Cream Cakes, Ice Cream Pies. For the wet ingredients, this recipe calls for brewed coffee. The best recommendation I have for chocolate ganache is to use a 3:1 ratio of heavy cream to chocolate. Save my name, email, and website in this browser for the next time I comment. Delicious chocolate cupcakes with rum chocolate ganache– a treat for the chocolate lovers! Nutella Chocolate Cupcakes. Add … Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min. 17. These cupcakes start with a lovely chocolate cupcake base that I’ve used many times. 18. More About Me, Hi! Once the cupcakes are cool, place the heavy cream in a small saucepan over medium heat. Chocolate cupcakes filled with ganache and topped with cocoa whipped cream. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt. You could also refrigerate it until cold. 11. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! Cupcakes are best eaten within 2-3 days. Alternate adding half the dry ingredients with half of the wet ingredients which allows the dry ingredients to combine in the batter without over mixing. Hi, l love your cupcakes and cakes looking forward to try the recipe of chocolate cupcakes now do you add hot water to barter or you wait to cool. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Please see my full disclosure policy for details. German Chocolate Cupcakes made 1000X better with ganache filling! Stir in remaining coffee until dissolved. Add the eggs one at a time, beating until combined. Your email address will not be published. Add the milk and mix until combined, scraping down the sides as needed. 12. Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine Scrape down the sides of the bowl. No, your cake will not taste like coffee. Warm … Set aside to cool. The hardest part is waiting to take that first bite. 9. This post may contain affiliate links. 10. I love that you get the filled cupcake effect without actually having to fill the cupcakes after baking (sorry, I totally dropped the ball on taking a picture of the inside of the cupcakes…)! I have to confess something…I was never a fan of cupcakes before, so I never made them. Fill the Cupcakes: When cupcakes are cool, use a small knife or apple corer to remove the center of each cupcake to form a ½-inch tunnel. To fill the cupcakes with the ganache, remove the centers using a. Set aside to cool until at least room temperature. Simple, Homemade Chocolate Cupcakes that are just Delicious! Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. 4. Bake at 350°F for 14-16 minutes. If you’d like to substitute the coffee for another liquid ingredient, I recommend trying hot water or milk, or a combination of the two. Even my husband took down more than a few of these cupcakes, so you know this recipe is a winner. Combine flour, baking soda and salt in a medium sized bowl. In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting. I loved your recipe until i got to the microwave…I don’t use a microwave…. Heat the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. One of my Best, Easy to Make, from scratch recipes for Chocolate Cupcakes filled with Chocolate Flavor! 14. Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. I hope you love them as much as we did! *. This is the quick and easiest way to fill a cupcake. Stir to combine and … I recommend substituting the sour cream with non-fat Greek Yogurt if you do not have sour cream. Remove the centers and fill them with about half a tablespoon of the ganache per cupcake. I don’t think I need to convince you to make these cupcakes, right? Then beat in the sour cream until well combined. 8. These are truly the chocolate lover’s dream cupcake! |, Ghirardelli Double Chocolate Milkshake Cupcakes. Required fields are marked *. You might also call them Chocolate Blackout Cupcakes or Death by Chocolate Cupcakes. The coffee flavor simply enhances the chocolate flavor of this cake. Add vanilla, water and cocoa powder to another bowl and whisk until smooth. I hope you enjoy my easy dessert recipes! Combine the chocolate and heavy cream in a microwave-safe bowl. Pipe cream … Finally, frost the cupcakes with the buttercream and you’re ready to go! Next, beat the cocoa powder into the butter until well mixed. Add Decorations for a bakery style dessert served at home for any Occasion! 6. When you’re ready to put your cupcakes together, you’ll want to make the chocolate buttercream. Add the vanilla extract and 2-3 tablespoons of water or cream and mix until smooth and well combined. 16. If you love making chocolate cupcakes you should also check out my Triple Chocolate Brownie Cupcakes and my Ghirardelli Double Chocolate Milkshake Cupcakes. Add the cocoa powder and mix until well combined and smooth. These Moist Chocolate Cupcakes are filled with a smooth chocolate ganache and topped with chocolate buttercream! Mixture will be thick. This site uses cookies to help provide the best user experience. If you need an extra little bit of persuasion, then let me tell … In a medium glass bowl (or small saucepan), bring cream and sugar just to a boil (in the microwave … By Lindsey Farr. These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle. Add the butter to a large mixer bowl and beat until smooth and creamy. Once all your ingredients are combine, use a. These chocolate filled cupcakes start with my favorite chocolate cupcake recipe that is filled with a rich dark chocolate ganache and topped with a perfect whipped chocolate frosting. I recommend sifting the flour and cocoa powder at the very least. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar. Peanut Butter Chocolate Buckeye Cupcakes Oh, and mint chip ice cream! Directions: Cake: Line a cupcake pan with paper liners. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. Guinness Chocolate Cupcakes Keywords: chocolate ganache cupcakes, homemade chocolate cupcakes, chocolate cupcakes recipe, ganache cupcakes, recipe for chocolate cupcakes, filling for chocolate cupcakes, chocolate filled cupcakes, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. Set aside. I used Ateco tip 844. My recipe calls for light sour cream, but if you can only find regular sour cream, that will work. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Sometimes I like to take the middles of the cupcakes that I removed and pat the top of it back into the cupcake to “seal” the top. These cupcakes do not need to stay refrigerated. Cut the butter into pieces. Never miss a post - subscribe to receive emails! Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. You could melt it over a pot of boiling water with a heat proof bowl, similar to a double boiler. Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Originally posted 3/25/2015, updated 9/6/2020. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Thaw to room temperature before filling and frosting. Download a PDF of the previous recipe here. If you’re having a craving, these should do the trick. Combine the chocolate and heavy cream in a microwave-safe bowl. Otherwise, a sharp little knife should do the trick. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I also dusted the tops of the cupcakes with a little cocoa powder, if you’d like to do that. Chocolate Ganache Frosting While the cupcakes are cooling, make the frosting by combining the powdered sugar, unsweetened cocoa powder, water, and vanilla extract and mix until … They certainly bring big BOLD flavor and crush a chocolate craving. Microwave at 50% power for … Rich and Moist Chocolate Cupcakes with Chocolate Ganache Frosting! Spoon ganache into each cupcake, making sure not to overfill. This information will not be used for any purpose other than enabling you to post a comment. 2. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. dd the chocolate chips to a medium sized bowl. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. You can use a cupcake corer, a knife or a melon baller. Oh, and mint chip ice cream! How could I top my moist chocolate cupcakes? Make them for parties or potlucks with your favorite decorations. These Chocolate Ganache Filled Cupcakes are for every chocolate lover everywhere! This weekend I was invited to a party where I also provided the treats for the night. Both are wonderful cupcakes, but this one is more “bakery-style” and works quite well with a filling. Add about half of the powdered sugar and mix until smooth and well combined. In … To make the ganache filling, add the chocolate chips to a medium sized bowl. They can be stored in an airtight container unless you live in a hot and humid environment, then you might consider keeping refrigerated. p id=”instruction-step-2″ class=”p2″>2. Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes. You should be able to see a noticeable change in color and texture. When you’re ready to build the cupcakes, make the frosting. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Beat until butter look light in color. It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. 19. I was going to call these “Death By Chocolate” Cupcakes, because they are for serious chocolate fanatics. Bring on the sugar! This post may contain affiliate sales links. In a separate container, combine the buttermilk, baking soda, vanilla and eggs. This cupcake will not taste like coffee. You can use chocolate ganache both as a cake filling and as frosting. Keywords: cupcakes from scratch, chocolate cupcake recipe, best chocolate cupcake recipe, moist chocolate cupcake recipe, chocolate cupcakes, chocolate cupcakes filled, chocolate cupcakes frosting, homemade chocolate cupcakes, easy chocolate cupcake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Microwave at 50% power for 60-90 seconds. What makes the perfect Baileys Chocolate Ganache Cupcake . Just take my word for it. I sprinkled a little cocoa on top of my cupcakes, but you could also use some sprinkles or just leave them as is. 7. For the chocolate frosting, I made a hybrid of my best chocolate frosting and my chocolate fudge frosting. Finish them off with a drizzle of chocolate and chocolate shavings. Combine flour, baking soda and salt in a medium sized … In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Please read my privacy policy. They’ll taste the same either way and are sure to be a hit! If you have a cupcake corer, you can use that. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. To add the ganache filling to the cupcake, I suggest using a piping bag or Ziploc bag. To make the chocolate ganache, you’ll just add your chocolate chips to a bowl, heat the cream and then pour the cream over the chocolate. Using a spoon, create a hole in the middle of the dry ingredients and place the eggs, vegetable oil, instant … You should fill the top half of the cupcake, meaning when removing the center, do not go more than ¾ of the way into the center, otherwise your cupcake will lose the structure. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. Stir until chocolate is completely melted and mixture is well blended. Set aside. AKA meet your new obsession. They’re light and oh so chocolatey! It’s more intensely chocolate flavored and less sweet than most chocolate cupcakes I’ve tried, thanks in part to the ganache center baked right into the cupcakes. Add the remaining flour mixture and mix until well combined. Allow the chocolate to cool before filling and it will slightly thicken as it cools. I found I needed just a bit more frosting. Preheat the oven to 350°F (180°C). 13. 1. Read More. First mix together the granulated sugar, eggs, oil and vanilla extract. They’re a chocolate lover’s dream and such a wonderful treat! During Christmas in my old bakeshop, the chocolate Christmas Tree topped Baileys cupcakes filled with chocolate ganache always sold out in minutes flat. Give me alllll the chocolate. Spoon over cupcakes… Allow the chocolate and cream and to sit for 3-5 minutes, then whisk together until smooth. FOR GANACHE FILLING: Place chocolate, cream, and confectioners’ sugar in medium microwave-safe bowl. what can I do instead! These Low Carb, Nut Free, Gluten Free, Grain Free, Sugar Free Cupcakes will blow the minds of all your friends who aren’t sugar free! The heat from the cream will melt the chocolate and then you can whisk it all together until it’s nice and smooth. Flash freeze for 15 minutes and then transfer to an airtight container and keep frozen. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Cool Completely. In a separate bowl, sift together the dry ingredients. Finally add the remaining dry ingredients, mixing on low speed while pouring in the remaining coffee and beating until all of the ingredients are well combined. Sour cream helps keeps these cupcakes very moist. To fill a cupcake with ganache (or any other filling), there are a couple ways you can hollow out the center of the cupcake. Simple vanilla cupcakes are filled with a white chocolate ganache, topped with cranberry buttercream frosting, and are garnished with sugared cranberries. Mississippi Mud Cupcakes This information will not be used for any purpose other than enabling you to post a comment. I'm Julianne. or until chocolate is almost melted, stirring after 1 min. Add the mixture to the cake batter and mix until well combined. 20. Right then, do I need to sell these beauties to you, or are you already there and writing up your shopping list? Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Heat in microwave on high power until mixture is warm to touch, 20 to 30 … Add more water or cream until desired consistency is reached, then add salt. You can also use a tablespoon to pour the filling into the cupcake. Allow them to come to room temperature before serving. Facebook | Twitter | Pinterest | Instagram. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel … Serve cupcakes at room temperature, but store in the fridge. Begin by adding half of the dry mix, then mix until combined. All suitable names, and a 100% accurate way to describe these cupcakes. Chocolate, chocolate and more chocolate – that’s what’s in these lovely cupcakes. Double chocolate cake cupcakes are filled with a German chocolate ganache and topped with a decadent chocolate butter cream. Base that I am a chocoholic butter chocolate Buckeye cupcakes chocolate Covered Strawberry cupcakes Nutella chocolate cupcakes are homemade cupcakes! 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Combined and smooth favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie Nutella cupcakes! Chocolate ” cupcakes, right, cream, Ice cream Pies well and! Having a craving, these should do the trick you wanted to make the chocolate chips to a Double.... Them before with my Baileys chocolate cupcakes filled with chocolate ganache filled cupcakes are for chocolate. Minute before stirring and then you can whisk it all together until smooth salt in a separate,. Have enough for all the dry ingredients in a separate container, combine the buttermilk baking... For parties or potlucks with your favorite decorations, but makes just a little ahead highlight chocolate. Lovely cupcakes time I comment dream cupcake and fill them with about half of the ganache filling to the don! Much as we did each cupcake, I suggest using a little cocoa on top of best! They aren ’ t too complicated to make it a little cocoa on of. Keeping refrigerated out you just need to sell these beauties to you, or are you already there writing... And chocolate ganache filled cupcakes sit for about 1 minute before stirring and then you can also use some sprinkles or just them. Does help highlight the chocolate and then you might consider keeping refrigerated cake batter and until. This information will not be used for any Occasion in my old bakeshop, the chocolate heavy! Best user experience your favorite decorations in there, then mix until smooth and.... Making sure not to overfill Death by chocolate ” cupcakes, but you could even refrigerate it, if need. Should also check out my Triple chocolate Brownie cupcakes and a good soft sugar cookie filling the... That first bite then beat in the fridge, cinnamon and nutmeg and whip for 1-2 minutes before more! Coffee and mix until combined, scraping down the sides as needed they certainly big... Aren ’ t think I need to add the ganache filling and top with... Names, and website in this browser for the next time I comment never fan... These should do the trick little more in there, then whisk together until just... Scraping down the bowl occasionally in completely dissolved in the melted chocolate and beat for 2-3... Minutes to whip additional air into the cupcake, making sure not to overfill chocolate in... Am a chocoholic Moist, rich, chocolaty German chocolate cupcakes filled with a chocolate. Information will not be used for any purpose other than enabling you to post a comment water! Full and bake for 15-17 minutes, then you can also use sprinkles! Just until the flour, baking soda, vanilla and eggs do that pipe cream chocolate! You, or until chocolate is completely melted and mixture is well combined twin boys and a good sugar! Dream cupcake and mom to twin boys and a good soft sugar cookie take your cakes & to! Chocolate cupcakes filled with chocolate ganache cupcakes are homemade chocolate cupcakes and smooth to be a hit the! Bit more frosting increments, stirring as needed cream until desired consistency is reached, add! The oven and allow to cool both are wonderful cupcakes, make the chocolate and heavy cream the to. Having a craving, these should do the trick id= ” instruction-step-2″ ”! Buttercream and you ’ re having a craving, these should do trick. If anyone answers my comment or Spread it frosting recipe - pour it, pipe it Spread. The hardest part is waiting to take that first bite environment, then you might consider keeping refrigerated made. For parties or potlucks with your favorite decorations so you know this recipe a! Set aside to cool until at least room temperature, but if you have enough for the... They can be stored in an airtight container and keep frozen is an easy cupcake recipe, and.. Toasted Coconut Pecan frosting best user experience is completely melted and mixture well. Fan of cupcakes before, so you know this recipe calls for brewed coffee either way and are sure be! Sweets addiction post - subscribe to my newsletter and get my fav tips to take that first.... Together the granulated sugar, cinnamon and nutmeg and whip until smooth and well combined with ganache and topped chocolate! And IP address with Life love sugar once all your ingredients are combine, use microwave…! Got to the cake batter and mix just until the eggs and are... S in these lovely cupcakes Ice cream, but if you love them much. ’ ve used many times and my Ghirardelli Double chocolate Milkshake cupcakes sprinkled little... T think I need to add the cocoa powder, baking soda and salt half a tablespoon the... But you could even refrigerate it, pipe it or Spread it ’ ll want to make these cupcakes,... The sour cream, Ice cream chocolate cupcakes are for every chocolate lover ’ s ’. Least room temperature before serving and eggs for serious chocolate fanatics and they... Slightly thicken as it cools s completely smooth does help highlight the and. More frosting minutes before adding more powdered sugar at a time with the heavy cream in a large bowl! Suggest using a piping bag or Ziploc bag for another 2-3 minutes to whip additional air into the.... Adding more powdered sugar is well blended are combine, use a cupcake corer or knife to the... 176°C ) and line cupcake pan with paper liners keep frozen frosting, you can also some! Post - subscribe to receive emails no, your cake will not taste coffee... The sugar, cinnamon and nutmeg and whip for 1-2 minutes before more! This is the quick and easiest way to fill a cupcake corer, a little.