A must make! It’s the perfect pie for The Big Meal, too, since it requires no precious oven space and can be made at the last minute. Seal in a vacuum sealer to be extra safe. Required fields are marked *, To make the pie crust: whisk together the dry ingredients. Pour the egg and sugar mixture over top. Chocolate Peanut … Chocolate Pecan Pie. Your email address will not be published. This was delicious! Chill 15 … You’ll likely have 1/4 of the dough left for another use. This is a great dessert dish especially for pot-luck dinners. I didn’t think a pre-made crust was the way to go, and I didn’t think that the pecan square crust would make for a good pie crust. Cool on wire rack until completely cooled. If you cut it when warm, the filling will spill out like a warm chocolate molten cake. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. In a bowl, lightly beat eggs. Top the pie with pecan halves to make a decorative design. Set the pie crust in the freezer for at least 2 hours. It deflates and flattens while it cools down. Thank you for the comment. If it’s a holiday, I like to go a little over the top for my dessert table and so I’m giving you the option of a fluffy meringue which works so well here. Serving and storing: the pie can be stored in the fridge for 3 days. Try making this pie ahead of time and freezing it until Thanksgiving. For the filling: Scatter the pecans and chocolate in an even layer over the base of the cooled crust. Pour the filling over the top. Beat sugar, melted butter, cocoa powder, shortening, corn syrup, salt, and eggs with mixer. Add in the … The filling will be slightly puffed and bubbly when it’s ready. Check after 20 minutes and if the crust is getting too brown, tent with foil. I browned the butter to get that deliciously nutty taste into the filling and it paid off in mounds. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Pour the batter into the par-baked pie crust and smooth the top. Winner-winner let’s have pie for dinner?! If you like chocolate, this brownie pecan pie is just for you. In my trials, it quickly became clear I had forgotten all my crust shaping skills (I only use them around the holidays!). Place the pecan halves into the oven to toast for 7 minutes, or until fragrant. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. Stir in the chocolate chips and chopped pecans. When we want homemade pie in minutes, not hours, we turn to this vegan pecan pie with coffee-chocolate filling and chewy crust. Whisk in eggs, one at a time, until well incorporated, then fold in pecans, 1 cup chopped dark chocolate and milk chocolate chips. I par-bake it so that the bottom becomes crispy, rather than doughy. Spread chocolate chips evenly over the bottom of blind-baked pie crust. Chocolate Pecan Pie. Add the water and mix with a spatula. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Add flour, cooled/melted butter, vanilla, chocolate chips, coconut flakes and diced pecans and mix on low/medium speed until well combined. Stir in the chocolate. Combine the nuts, with the melted butter and sugar. These chocolate pecan pie bars. Beat until stiff peaks form. It's like a rich fudgy brownie combined with a decadent pecan pie. On lightly floured surface, roll out chocolate-crust dough to a 13-inch circle, 1/8 inch thick. Pour the filling into the pie crust and decorate the top with whole pecans. I believe there’s an older tradition of using shortening in crust but I’ve always done all butter. Remove from heat and cool. I just saw this posted on IG and you mentioned a marshmallow topping. Add melted butter and pulse until incorporated. I’m a homemade pie crust convert. Spread the pecan topping over the cooled crust. Since the pie is dark and rich, made with bittersweet chocolate and since we’ve left out a lot of the usual culprits that make pecan pie cloying and tooth-aching sweet, a gentle topping really rounds the whole pie out in both flavor and texture. In a medium bowl, stir together maple syrup, Truvia® Sweet Complete™, eggs, melted butter, vanilla and salt until well combined. Like so many other Americans, I love pecan pie around the holidays. Line a 9" pie plate with unbaked pie crust. Pumpkin pie with a chocolate pie crust- DING-DING! While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. It was my first time ever making a pie or a pie crust and I was very intimidated by the process, but it turned out phenomenally! Line a 9" pie plate with unbaked pie crust. While I normally use dutch process, this recipe specifically benefits from a natural cocoa which won’t overpower the taste of the brown butter which is why I turned to The Saco Pantry’s Organic Cocoa, a fair trade natural baking cocoa that offers up a deliciously chocolatey flavor, without dominating the dish. My favorite pie crust recipe comes from Ovenly, it’s a simple, direct dough that leads to very flaky tasty pie. If you like, you can stop here and you’ll have a gorgeous, absolutely delicious pie. This pie is supposed to be gooey! Rachel, I’m glad to hear that you really liked it but sorry it wasn’t the pecan pie you sought! So excited for you to make it again Thank you! Place pecans in the oven on a baking sheet and bake 6-8 minutes or until fragrant. A chocolate lover’s pie, with a thanksgiving twist. You cannot always taste the brown butter in very chocolatey desserts because the chocolate overpowers, but you absolutely can in this – it lingers after the chocolate hits your tongue and it’ll make you come back for more, and more. The pecan pieces may be peaking out of the filling which is perfectly fine. The ganache that fills this simple pecan crust will stab every chocolate lover in the heart and quite possibly kill them. I made this for Thanksgiving this past year and it was such a hit! This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. Spread evenly across the crust. Use a glass or aluminum pie pan – ceramic pans conduct heat less evenly and take longer to heat up. The pecans will rise to the top of the pie. Also, you get to torch it (!) I find that super helpful. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. These Chocolate Pecan Pie Bars are brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances. As cold as possible: a dough that is made with very cold butter and ice water will lead to a flakier crust. Simple Batter for Chocolate Walnut Pecan Pie. You can use a pie shield or aluminum foil to slow the browning down. You’ll want to just place the pecans … Makes 25 2x2 inch squares *As an Amazon Associate I earn from qualifying purchases. Remove the crust from the oven, remove the pan and pie weights, and return to the oven for 2 to 3 minutes, until the crust no longer looks damp in the center. This blog generates income via ads #sponsoredpost. Preheat oven to 375ºF. The original: I based my recipe off of this wildly popular salted caramel chocolate pecan pie but made some major changes. 1 cup pecan halves Pecan Pie Directions. and finally, a storm of chocolate marshmallow, in a soft fluffy meringue form. I replaced the original pecan square crust with the shortbread crust from our family’s Pumpkin Pie recipe. Use the other disk for the crust. With only one new ingredient, this recipe is easy and sure to please your family. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. The cream cheese crust is divine with the hint of chocolate and brown sugar pecan piefilling! This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. When it sets, it retains it’s soft texture and is a lot like fudge. Stir chopped pecans + chocolate chips (saving a few to sprinkle on top) into mixture and pour over pre-baked crust. Sift the cocoa over the meringue and using a rubber spatula, carefully fold it into the whipped meringue. Place dough in pan, and crimp edges. Pour the Once the dough is shaped into your pie pan, freeze it for at least a few hours or overnight. THIS is the only pie you want for the holidays. Add flour, cooled/melted butter, vanilla, chocolate chips, coconut flakes and diced pecans and mix on low/medium speed until well combined. Press into prepared baking pan in an even layer and dock with fork. Dollop it onto the cooled pie. This is such an easy butter pie crust recipe and is a huge difference maker in this chocolate chip pecan pie. Trim and crimp the edges of the pastry and set aside. Stir in corn syrup, sugar, vanilla, and chocolate mixture. Once the sugar syrup has reached 250 F, with the mixer on, pour the syrup slowly onto the egg whites as they whip. Crush pecans then add butter and sweetener. Place the filled pie plate on the lower oven rack and bake for about one hour. Like so many other Americans, I love pecan pie around the holidays. Bake until just set, 20-25 minutes then let cool completely. As for making this recipe, it’s honestly foolproof. Transfer … This grain free and paleo pie crust is one of my favorites that’s sturdy, light, and flaky at the same time. Great idea to make it chocolate! You can use a food processor, chopper, or blender to crush the pecans. Meanwhile, make the pecan pie topping. Ice cream: A good vanilla ice cream would taste great here. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. It almost didn’t make it to the table because I seriously thought I was going to eat all the batter before it went into the oven. You see it in most of the photos on this page and under ‘chocolate meringue topping’, it’s in the recipe card as well. If you like sweeter desserts, you can sub milk chocolate chips. Beat until smooth and fluffy. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. It is definitely more of a brownie/chocolate chess pie, I tried to show that in the photos of the slices and my description in the text but perhaps it needs more emphasis. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. This Chocolate Pecan Pie is a pecan pie made even better. and somehow now we kind of have a double chocolate s’mores pie!!! In a large mixing bowl, add butter, brown sugar, and granulated sugar, eggs, bourbon, and vanilla. Bake for 30 minutes. Spread evenly across the crust. Made with a gluten-free almond flour shortbread crust that is light and buttery. Try making this pie ahead of time and freezing it until Thanksgiving. This is an Italian style meringue: the sugar is combined with water, cooked until the ‘candy’ point and then slowly poured into the egg whites as they are whipping. Seal in a vacuum sealer to be extra safe. About 9 minutes to read this article. Add the salt and vanilla and whisk. The meringue needs to whip for a while, you want a white, glossy fluff that holds shape when the whisk is turned upside down. Carefully spoon the mixture into the pie crust. With a deep chocolate filling, crisp chopped nuts, and a soft flaky crust, this gluten-free pecan pie will be the hit of any party! With a deep chocolate filling, crisp chopped nuts, and a soft flaky crust, this gluten-free pecan pie will be the hit of any party! Add the pecan halves and fold into the brown sugar filling. Pecan Caramel: Arrange a thick layer of pecans over the pie after it has baked. Crust – To make the chocolate wafer crust, combine chocolate wafer cookies, sugar, and salt in a food processor and pulse to fine crumbs. Arrange the remaining 1/2 cup of pecan halves along the rim and a … Pour mixture into prepared pie crust. You will love these sweet treats all year round! The shortbread crust is no roll, making it very quick and easy to make, and the buttery shortbread is a fitting companion to the pecan filling. I doubled the Then add the pecan pieces and chocolate chips to the bottom of the pie plate so that they are mixed up evenly. Pour the pecan mixture over the cooled crust and bake for about 40 minutes. Candice, that’s awesome to hear! shape as desired (you’ll likely only need half of this). It has all of the components of a perfect pecan … This is normal. The chocolate filling is mostly made up of chocolate and cream, while the crust is made of just nuts, sugar and margarine. Growing up my nanny always made one for Christmas; well, that and about 10 other kinds of pie. The chocolate pecan filling was rich and fudgey. Coarsely chop one cup of the pecans. Stir in pecans. Sprinkle the chopped pecans and the chocolate chips on the bottom of the pie crust. But I have to say, this Chocolate Tart with Pecan Crust is soooo irresistible! Chocolate Pecan Pie is a decadent twist on a treasured holiday dessert. Remove from heat as soon as it is done by pouring it into a heat-proof container. I love a good pecan … Once the paleo pecan pie crust is baked for 10 minutes, start the filling while it cools slightly. This post may contain affiliate links to Amazon and other sides. Place dough in pan, and crimp edges. Appreciated the pictures of each step. In my normal pecan pie recipes, I add the pecans to the bottom of the crust then pour in the filling. But my meringue was watery☹️ And i wasn’t able to fix it. Before you add the filling, brush the crust with egg wash to create a barrier layer between the crust and filling to avoid a soggy bottom (heh). Home » Chocolate Pecan Pie. Baking it ahead of time allows the crust to become nice and crunchy. Half of it will be used for the bottom of the crust, 1/4 can be used to shape the edges in an attractive way. Pecan squares are a favorite holiday dessert at my parent’s Christmas Eve party. Stir in the chocolate chips and chopped pecans. Ingredients: For the coconut macaroon crust: 1 C unsweetened shredded coconut 1/2 C Swerve Confectioners 1/4 C almond flour (I use Blue Diamond finely ground almond flour) 1/4 tsp salt 2 large egg whites It's also grain-free and paleo-friendly. To brown the butter: while the crust is par-baking, brown the butter by adding the butter to a saucepan and cooking until it first melts, then bubbles and spits, then goes quiet and you see brown bits at the bottom. … Bake at 375F for 30 minutes. I was hoping for a less firm, more pecan pie style with lots of chocolate. In a bowl, lightly beat eggs. Parbake in the oven for 10 minutes. Let the pecan … Delicious and so so chocolately, it was a huge hit! Stephanie, marshmallow = meringue. Whisk in … Crush nuts in a food processor or blender. The pecans float – so they rise to the top. Lower oven temperature to 325 degrees. https://cooking.nytimes.com/recipes/1015434-chocolate-pecan-pie In these Chocolate Pecan Tassies a flakey, cream cheese crust holds the perfect amount of chocolate pecan pie goodness! Place pastry-lined pie plate on oven rack. So glad those photos helped – trying to do more of that with forthcoming recipes. Pecan pie is a classic, but spruce it up with some chocolate? Transfer to a 9-inch removable-bottom tart pan and press the crust mixture tightly and firmly across the bottom and up the sides of the tart pan. Transfer to a cutting board and slice into bars. In large bowl, combine cream cheese, cocoa powder, and 1 cup superfine sugar. Made this today. Add in the pecan halves and chocolate chips, and fold the pecans and chocolate into the mixture until the two are evenly coated. but nothing beats a homemade pie crust. In a saucepan, combine butter and chocolate. This is really the star of this show, there is SO much flavor in the filling. This blog generates income via ads #sponsoredpost. Remove from the oven … Combine butter and ¼ cup chocolate chips in a small bowl and microwave at 50% power stirring occasionally until melted, about 1 minute. Pour the filling over the chopped nuts and chips. The cocoa you use here will make a difference. Add the vanilla, also while the mixer is on. Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. Note: the pie crust recipe makes more than you’ll need for this pie. Add the eggs and whisk for a full minute to allow the ingredients to emulsify. Pour the filling over the chopped nuts and chips. In a pot, combine the water and sugar and attach a candy thermometer. No good pie holds perfect shape, you can quote me on that. Something that’s not overly sweet and won’t get in the way of tasting the pie filling. Made this for thanksgiving (filling and merengue only- I wanted to try a different pie crust recipe) and while it was delicious in the end, it kind of feels like just a brownie baked into a pie crust. This post is sponsored by The Saco Pantry. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. Pecans are high in omegas and good fats, which is what we want on the keto diet. Caitlin, that’s so awesome it was at your thanksgiving table! Press into 9" pie pan. When in doubt add chocolate! Seriously. The cons: there aren’t any. Pecan pie with a chocolate pie crust- ding! It's like a rich fudgy brownie combined with a decadent pecan pie. Stir in chocolate chips, pecans, and pretzels. Top with vanilla whipped cream and chocolate … Instructions. It’s a lot like a brownie, but it’s gooier even after the bake and the taste is more varied: the brown butter, the flaky sea salt, the caramel notes from brown sugar… all of it comes through in every single bite. Rich chocolate chips pair so perfectly with the crunchy pecans and sweet brown sugar filling all in a buttery, flay pie crust. Looked really pretty and tasted amazing. This post may contain affiliate links to Amazon and other sides. Chocolate Pecan Pie Bars are a new twist on the classic holiday dessert! Press into prepared baking pan in an even layer and dock with fork. Let’s talk layers: a flaky, all butter pie crust, a chocolatey, nutty brownie-like filling that tastes like chocolate and brown butter (NOT an easy feat!) Lastly, I made some adjustments to the salt & cocoa, added flaky salt and chopped chocolate and also reduced the overall pie filling to incorporate a show-stopping topper: a giant cloud of chocolate meringue! 10 Non-Traditional Pies to Bake for the Holidays, Vanilla Brown Butter Cake with Whipped Salted Caramel Ganache. Press the nut mixture into a pie dish. Big hit with the family! Nus, that’s so great to hear! Return to oven and bake for 25 minutes until nice and caramelized and … Combine butter and ¼ cup chocolate chips in a small bowl and microwave at 50% power stirring occasionally until melted, about 1 minute. You do this ahead of time and store it in the fridge. I doubled the See. Chill 15 minutes. Add ingredients directly to your favorite online grocery cart (where available). Reduce the oven temperature to 375°F. From my first bite of sugar I have loved chocolate! Add in the chopped pecans and stir once more. Keto chocolate pie pecan crust. There might be little specks of cocoa which resist the folds but those will disappear into the meringue after awhile so don’t fuss to get a perfectly smooth meringue. We’ll add the cocoa at the very end, and fold it in with a spatula – this is to avoid breaking the meringue we’ve just whipped to perfection. Oh. If your pie is browning too fast while baking, loosely tent with foil to stop it from burning. Sprinkle … Wipe the knife between slicing for clean cuts. Home » Chocolate Pecan Pie. Rinse out the same blender you used to create the pie crust and add in dates, unsweetened almond milk, and arrowroot starch. It’s kind of like a giant gently sweetened marshmallow and because of it our pie is half a s’mores pie and half chocolate pecan and all the better for it! I tried a variation however. Word. In a large bowl, stir the coconut milk, vanilla, coconut sugar, arrowroot powder, flaxseed mixture, and maple syrup together. However, the chocolate makes this filling thick, like a brownie batter, so the pecans will not rise. The pecans and chocolate chips will rise to the top when baking. Remove from the oven and cool completely. Add the mixture from the pot and stir until well-combined. This crust mimics your traditional graham cracker crust but is the perfect keto version. Add the cocoa, flour, pecans and chopped chocolate and stir to combine. Cook until the temperature registers 250 F the ‘candy’ stage. I tried them last week! For even slices, run a knife under hot water and dry it, then slice through. The warmth of the cinnamon-caramel notes of the pie filling with the richness of dark chocolate creates a combo that just cannot be beat! Chill 15 minutes. 2 tablespoons The Saco Pantry Organic Cocoa. Decorate the pie with the remaining 1/2 cup of whole pecans, gently nestling them on top of the filling in a pattern. The merengue recipe however was perfect as is and so easy to follow! Press into prepared baking pan in an even layer and dock with fork. Chocolate chips: I used semisweet chocolate chips in this recipe because it’s a nice middle ground sweetness-wise. I made my own crust, I may be crap at shaping pie crust (see pics!) Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. Step 1: Grease a deep dish 9” pie plate. To freeze, wrap the cooled Chocolate Pecan Pie tightly. Add the mixture from the pot and stir until well-combined. Salty pretzels, sweet chocolate chips, and rich pecans make mouthwatering Pretzel-Chocolate Pecan Pie Bars that's even better with a splash of bourbon stirred into the batter. Except maybe for the fact that this dessert will go too quickly. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. It will still be a little jiggly underneath the top and you will see it puffed up in the oven. To freeze, wrap the cooled Chocolate Pecan Pie tightly. About 9 minutes to read this article. Parbake in the oven for 10 minutes. https://premeditatedleftovers.com/.../chocolate-pecan-pie-with-pecan-crust Carefully pour … Grab key ingredients in our Marketplace—pecans, flour, coconut oil, dates, coffee, spices—when your window opens this week and … Could you send it to me or tell me where to find. I picked up a few tips while recipe testing this and hopefully they will help you when you make yours: While my crust is blind baking (or par-baking), I make the filling and spoon it in as soon as soon as the crust is ready, then return it to the oven. The egg whites with the amazing flavors of German chocolate bottom becomes crispy, rather than.... Perfect as is and so easy to follow one who did this you. Until the meringue and using a rubber spatula, carefully fold to.! 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By GE Profile ’ s an older tradition of using shortening in crust but ’. – so they rise to the top, whisk together the dry ingredients simple pecan crust is soooo!! Warm chocolate molten cake crust ingredients and pulse until a dough comes together into mixture pour... ‘ knead ’ it together into a ball lose the crust is made of just nuts, a. Another use you sought send it to me or tell me where to find and! Is made of just nuts, with the hint of chocolate and stir until well-combined you to. The pecan … this chocolate pecan pie Ganache that fills this simple pecan crust is divine the. But my meringue was watery☹️ and i wasn ’ t the pecan mixture over the of!