Dough: 8 tbsp (1 stick) unsalted butter, frozen 1/2 cup milk 1/2 cup low-fat greek yogurt 1 cup all-purpose flour, plus more for dusting the work surface 1 cup whole wheat flour 1/2 cup sugar 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt These are the scones most frequently requested by family, friends, and co-workers. I love scones and cinnamon rolls! Place scones 2 inches apart on prepared baking sheet. Brush each scone with some eggnog, and sprinkle with sparkling white sugar, or cinnamon-sugar. They’re really simple to make from ingredients you’re likely to have on-hand. midlifeblogger says. These scones are light and tender and packed with so much cinnamon-sugar flavor! I am Cinnamon mad! (Due to the lack of eggs and all the wholegrain flour, I was really sceptical at first!) Until recently, I was never a fan of scones. Using a rolling pin, roll out dough to a ¾-inch thickness. . If there is one thing I like as much as Cinnamon and am crazy for . And the taste is phenomenal. They are scones and they have cinnamon and a glaze! For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. blisslived says. . . Put the rolling pin away! Cut into 8 wedges, then transfer the scones to the baking sheet and refrigerate for 10 … July 1, 2017 at 12:24 am. ), but there are also a plethora of savory scones to be gobbled up as well. It’s just siggi’s plain full-fat yogurt with a little powdered sugar. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. . These Pumpkin Cinnamon Roll Scones are easy, beautiful, and the perfect treat to enjoy or share on a crisp fall day. Using a 2¼-inch fluted round cutter, cut 12 scones from dough, rerolling scraps as necessary. I made this recipe to satisfy … . The scones came together so quickly. I got the idea while scrolling through my Instagram stories watching Hummingbird High blogger Michelle Lopez develop individual cinnamon roll scones for her own book. Sleep in this weekend! Cinnamon Roll Scones 56. You get the picture I am sure. These scones taste so much like cinnamon rolls without actually being cinnamon rolls. Currently, cinnamon rolls are popular as can be seen in a variety of adaptations as for example, the cinnamon roll pie crust craze on Pinterest. The scones themselves are bursting with cinnamony goodness and then they’re topped with a simple yogurt drizzle. Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Scones are a type of light, baked cake that are primarily associated with the U.K. Mix together cream, egg, and vanilla extract. Then there are my Cinnamon Roll Croissants, and my Cinnamon Roll Pluckit Bread. Mix up this low carb fathead dough recipe in under 10 minutes. FOODS. And the scones are made with just 7 simple, real food ingredients as well. I made them with Einkorn flour and was surprised at how good the consistency turned out! (alternatively brush the butter and add the combined sugar & cinnamon to it dry) Roll carefully and tightly, and seal the edge with a little of the left over mixture. Well, of course it was! I love, Love, LOVE scones! I made my standard scone dough, and rolled it out. Likewise my Cinnamon Roll Pancakes. I just love that sweet cinnamon swirl and the sweet, simple glaze. And I do mean simple. Cinnamon Roll Toast. So, I created Cinnamon Roll Scones, which you can have in about an hour. the list goes on and on . These Cinnamon Roll Scones were a big hit with all of my family. There are some mornings I want a cinnamon roll, but they take hours to make. Cinnamon Rolls. . Homemade keto fathead dough cinnamon roll scones with delicious icing. . These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. https://www.seriouseats.com/recipes/2013/12/cinnamon-sugar-scones.html Then there are my Cinnamon Roll Croissants, and my Cinnamon Roll Pluckit Bread. I pinned them to try soon with a humongous cup of coffee! The texture is that of a scone but they are airy and moist and I wanted to eat the whole batch. Tender Cinnamon Scones with a slightly crunchy cinnamon streusel topping and more cinnamon streusel stuffed in the middle are just the thing to have for breakfast. https://www.bbcgoodfood.com/user/65852/recipe/cinnamon-scones etc. . Super simple and gooey! These Cinnamon Roll Scones were a big hit with all of my family. They have all the flavors of a cinnamon roll, but they take a fraction of the time. Reply. I created a super yummy cinnamon roll filling using melted butter, brown sugar, and cinnamon. . And they are even easier to make! . Using a pastry brush or knife spread the butter & sugar mixture over the dough, leaving a small edge all the way around. These soft, buttery rolls with sweet, sticky, cinnamon-brown sugar and lick-the-spoon-good icing are so heavenly, you'll think you're still dreaming. Because these scones are drizzled in a cinnamon icing, they are delicious just as they are, or split open with a smear of butter or sweet cinnamon butter.But if you want to jazz them up a bit more you might want to try this apple butter, or this maple peach whisky jam. I am Cinnamon mad! This would be a perfect foundation for a cinnamon roll version of a scone! You get the picture I am sure. July 4, 2017 at 6:29 am. A lot of the time this is a good thing, because I see beautiful photos of food and it keeps me constantly inspired in the kitchen. Cinnamon Roll Scones. Clearly, since I love to play with my food and take pictures of it. Since 1981 “THE CINNAMON ROLL PLACE” on Maui has become an ICON. Chippy Cinnamon Scones I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. Scones are among my favorite, go-to, time-killing recipes, but this specific recipe came to me late in the game. Add to this the brown sugar and cinnamon and mix well. I have never had them combined, so I can not wait to try this out!! In a small bowl, whisk together egg and remaining 1 tablespoon cold cream. I love, Love, LOVE scones! Not only do these scones look good, they are delicious. it is scones! And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. Pat or roll the dough into an 8-inch round, about 1 inch thick. Let’s BAKE! . . the list goes on and on . The truth is, scones can taste pretty lackluster and boring. Cinnamon Scones: also known as the best coffee pairing in the entire world. over and over? it is scones! Likewise my Cinnamon Roll Pancakes. While the scones are chilling, preheat the oven to 425°F. From the moment I flipped open my January issue of the Bake From Scratch magazine and saw these scones on the first page, I have been obsessed. SAME. They draw up images of tea time, enjoyed with clotted cream, butter or jam, and can be made in a variety of ways. etc. These look so good! INGREDIENTS: 8 Tbsp. I made the classic icing that my mom always made as a kid. . https://edmondscooking.co.nz/recipes/scones-and-scrolls/cinnamon-pinwheel Cinnamon Roll Scones Makes 8 scones. Your cinnamon roll scones really taste exactly like your 45-minute cinnamon rolls, which is awesome! Do you ever get in a breakfast rut where you tend to eat the EXACT. Reply. And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. Brush tops of scones with egg mixture. Cinnamon Roll Scones - Joyful Homemaking. Pour into flour/butter mixture, stirring gently with a fork to combine. . Turn onto work surface (mixture will be very crumbly and falling apart.) Today’s Cinnamon Roll Scones are inspired by one of 2019’s current food trends: cinnamon rolls. I learned to love the center of the cinnamon roll the best and these scones reminded me so much of the center of a cinnamon roll. Yield 8 scones; I’m a very visual person, particularly when it comes to my food. A “Mom and Pop” establishment that has a long and rich history of quality and service for locals and visitors alike. . Cinnamon Roll Toast. If there is one thing I like as much as Cinnamon and am crazy for . DIY keto cinnamon roll scones everyone will love even if they don’t follow a ketogenic diet / lifestyle – kids love them too! Once you’ve tasted our cinnamon rolls, you’ll wonder why you ever tried making them yourself. The simple scone dough is rolled into a rectangle, sprinkled with cinnamon sugar, folded, cut, and baked to perfection. I’ve baked them several times and they are my new favorite. Well, of course they are! 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