Thanks you for all your great info! Are they used interchangeably in equal amounts? Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate fudge. How about that? I used homemade coconut butter, equal exchange organic baking cocoa, and raw honey from the farmers market. How do you measure coconut butter to 1 1/2 cups? What did you add to the recipe in the first picture? coconut chocolate fudge recipe on the stove or in the microwave Stove-top Coconut Fudge: Create a double boiler by filling a saucepan with 1 inch of water. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe dessert without oven. Let me know! This Creamy Coconut Oil Chocolate Fudge is a delicious, low carb way to enjoy a treat! PS, I really think it’s essential to use good quality cocoa powder like you recommended, I used Camino and the taste is just so yummy! Immediately pour the fudge into the prepared tin, working quickly to … Thanks for great information. I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. Next time I think I’ll add mint extract for mint fudge Thanks so much for this recipe! Place a medium saucepan over a low heat and add the condensed milk and milk chocolate pieces. I’m sorry you had trouble with the recipe. Coconut Oil Chocolate Fudge Recipe (Keto, Paleo, Gluten Free, Vegan) I want to share my incredibly easy Coconut Oil Chocolate Fudge recipe with you. Melt … Coconut and chocolate are all my kids favorites. can you please post a link so that we can actually see a product and if not – can you tell us how to make it? Coconut – you can use plain, unsweetened shredded coconut or shredded sweetened coconut. Easy Paleo Chocolate Fudge Recipe. ★☆ Oh, this looks fantastic. Someone said in the comments that it tastes like a tootsie roll which I didn’t find to be true at all. This healthy fudge is made with coconut butter, raw honey, cocoa powder, vanilla and salt. Line a 20cm square baking tin with baking paper, making sure to leave some paper hanging over the edges. Got it just about liquid but very thick, and as soon as I added the honey it just turned into a dough-like consistency! My first recipe with coconut butter…and a dessert without flour, sugar or butter in it! It tastes good though, I WARN YOU, SOME OF THE RECIPES ARE DISGUSTING.:P. Remove the saucepan from the heat, and working quickly, add 1 cup toasted coconut and mix to combine. If you enjoy healthy recipes like this I highly recommend you pick up a copy of the FREE Paleo Eats Cookbook! Thermomix Chocolate and Coconut Fudge Recipe. It’s rich and chocolaty with a distinct coconut flavour kind of like the taste of an almond joy only way better! Store bought? And since it only takes a few minutes, there’s plenty of extra time to experiment with more and more flavors. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! Published on February 12, 2015 Updated on October 15, 2020 ~ Our incredibly simple, 4-ingredient fudge takes just 5 minutes to prep! Remove fudge from the fridge and cut into squares, before serving. Step one says coconut cream concentrate or butter. It’s a much healthier option than the traditional fudge recipes, but no one will ever suspect it because this fudge is SO good, rich and satisfying. Did you let it melt completely? . I’m crazy for coconut butter! I am so glad it was highlighted this week on GNOWFGLINS. I used cocout oil instead of cream and it kinda turned out a little different. Visit: www.baby-mac.com. Ha ha, love the pic! Pour caramel over top of fudge (it will be thick). Makes a … Watch it carefully to make sure it doesn't burn. For those who had problems with the seizing up. Thank you, In the recipe for Coconut Cream Chocolate Fudge the ingredient listed is coconut butter. 1 ¼ cups shredded coconut, plus extra for dusting, 400 g milk chocolate, broken into squares. Your email address will not be published. I used maple syrup instead of honey and I warmed the maple syrup separately and added it to the coconut, I think adding a cold liquid into the coconut butter would also make it seize up. Refrigerate fudge for 2-3 hours until set. Copyright © 2020 The Coconut Mama  •  All Rights Reserved  •  Site Design by Emily White Designs. Moreover, I think the amount of coconut butter might need to be increased, since once I added the cocoa, it chunked up, and the honey did not do much to break up the chunkiness of it at that point. It’s a simple treat to put together for gifts and sharing this holiday season. Heat the water over low heat. As to the clumping, I found that less heat was better and taking it off of the stovetop when adding the honey helped- I was able to add the honey and could stir to make it consistent throughout- although it was very thick, it was easy to pat/press into the pan (but much harder to wait for it to harden to try a piece!!). my kids love this when make them http://www.zibakitchen.com, Do you have to keep this fudge refrigerated? Try this no-bake fudge at home..chocolate fudge with coconut. Christian, This tasted ALOT like tootsie roll, even followed the instructions and 100 percent sure I followed them correctly. Any idea what I did wrong? Trinidad Coconut Milk Fudge. Oh my goodness! So bummed! I’m so glad it turned out for you though! To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. Trinidad Coconut Milk Fudge. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. I’m passionate about traditional and healing foods. From the time I was very young he would make his old-fashioned chocolate fudge … I’ve made this so many times and I’ve never had a batch not turn out. Hi Dana! I love fudge. This Easy Chocolate Fudge recipe is made with just 3 ingredients! Add coconut cream concentrate or coconut butter (they’re the same things, just labeled differently), cocoa powder, vanilla and sea salt. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. Roughly chop the white chocolate, then melt with the condensed milk in a heavy-based pan over a very low heat for about 10 minutes. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. It wouldn’t completely melt, so I added some coconut oil to loosen it as it just wasn’t liquid. On Baby Mac she writes about her family, life in the country, entertaining and recipes, interiors – with a good dose of humour on the side. ★☆ Pour the warm fudge into greased 8 inch square pan. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Anyway’s, it turned out amazing and you rock, coconut mama! You are a mind reader! Coconut Chocolate Fudge Recipe. ★☆ It looks amazing. I get confused by all the different names…. Break the milk chocolate into pieces … Wow! That means I … I think this is perfect for our primal way of eating. A perfect dessert for Valentine’s Day or any occasion when you’re just craving something delicious, but healthy. I made this and added some crunchy peanut butter! OMG. The top layer is a creamy white coconut layer and the bottom layer is a yummy milk chocolate. I fixed it! It’s like eating a dense fudgy brownie. I will make it for my kids. Heat the sweetened condensed coconut milk in a small saucepan over medium heat. I took it off the heat after the coconut butter was melted and added the cocoa powder and vanilla. Grease and flour a 10-in. The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) Watch how easy it is to make coconut chocolate fudge in my video tutorial below! Gotta try this recipe at home. Your “buy it here” link to coconut butter actually takes you to a coconut oil product, not coconut butter. Line a 20cm square cake tin with baking paper. It did not turn out, even though I followed the instructions to a ‘T’ (I’m an experienced cook & baker). In a large heavy saucepan, combine the sugar, milk and remaining butter. ★☆. Coconut Oil, coconut butter, coconut cream, cacao butter, ect. Thank you so much! My dad and Gram were shocked to learn how natural this is…and YUMMY too! We used unsweetened Hershey’s cocoa powder. Stir regularly for 10 minutes until chocolate is melted and ingredients are combined. It almost happened to me too. My wife and I made this coconut fudge and we love it! It was super yummy! I’ve pulled together all the products and resources that I love and use most in my home. These Coconut Chocolate Fudge Bars are the homemade solution to those pesky cravings for conventional Bounty/Mounds bars! Found your recipe from your comment at Lydia’s Divine Health from the Inside Out. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with chocolate flavor. Thanks so much for this!! The chocolatey delight will win fans with its delicious old-school charm. Are they used interchangeably in equal amounts? Low Sugar Fudge. They’ll devour it all up! Your choice! Remove from the heat and add in the vanilla extract. Why do the first two pictures vary so greatly? Also, it is free of coconut oil, does NOT have to be kept in the fridge, and is melt in your mouth delicious! I don’t think I could keep my daughter away from it either. Required fields are marked *, Rate this recipe Thanks so much for sharing this delicious recipe! That chocolate coconut fudge looks super yummy, I might even try to cook some myself! Over low heat, combine the sweetened condensed coconut milk and chocolate chips, stirring until melted. They’ll devour it all up! I can’t have any honey, agave, maple syrup, cane sugar, real sugar, date sugar…..but Stevia and Truvia YES! Thank you. I don’t have vanilla extract so I used peppermint instead. Make sure you leave plenty of paper hanging over the sides of the tin to help you remove the fudge once it has set. Also, as I saw another reviewer do, I added a few tbsp of coconut flakes and chopped pecans. Remove from heat. Preheat oven to 350°. What type of coconut butter did you use? Very yummy. I added shredded coconut and pecans. . 70 Comments Filed Under: Blog, Coconut Butter Recipes, Coconut for Beauty, Health & Wellness, Desserts, Recipes, its looks yummy i love to make this sunday, Coconut Chocolate Fudge is one of my favorites, My 6 year old vehemently approved! In the bowl of a stand mixer (or other medium bowl) stir coconut oil until creamy with no lumps (if oil is too thick set bowl in warm water). I just made this Friday night as my first food processor / coconut butter recipe. Line baking pan with foil. I replaced about half of the raw honey, and added pure maple syrup (just because I love pure maple syrup), and also used raw organic cacao powder to boost it’s nutritional value. 6 tablespoons arrowroot powder. Wonderful and simple recipe! If it is liquid, the other ingredients will settle to the bottom of the pan instead of staying mixed with the oil. My girlfriend & I just made it today and it’s absolutely fantastic! Do you think powdered Truvia would be okay as a honey substitute? It pretty much clumped and separated as soon as I added the cocoa to the melted coconut butter. Use a knife to spread and swirl it into the fudge (don't worry if the top of the fudge looks bumpy). Step 1 states coconut cream. Chocolate – I use a combination of milk chocolate and semi-sweet chocolate. Homemade? Ingredients: 1 1/2 cups homemade coconut butter or buy it here; 1/2 cup organic cocoa powder; 1 tablespoon vanilla extract; 1/2 cup raw honey or natural sweetener of choice- where to find natural sweeteners It is going on my to make list. I used 3 cups of coconut to make my coconut butter, but only produced 1 cup of coconut butter, so I supplemented with sunflower seed butter for this recipe. Do you have nutritional info for this recipe? Made them as a Christmas gift for my food sensitive aunt. Surprise family and friends with Create Bake Make's 3-ingredient coconut rough slice. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. I cannot have regular chocolate bc of the caffeine and histamines…. This would so hit the spot! Coconut Pecan Fudge (aka German Chocolate Fudge) is an easy 2 ingredient fudge recipe! I would love to feature this recipe on my blog. I also tried doing just 1 cup coconut butter and then added 1/2 cup peanut butter it was pretty awesome and a bit softer. fluted tube pan. I love it on my oatmeal, and just plain on a spoon! However I was wondering if you have any suggestions on whether coconut oil, coconut butter, or full fat coconut milk work best in this. Lol I will be passing this recipe on to my family & friends! It might confuse people who aren’t familiar with the difference. I searched for healthy fudge recipes online and found one by a friend of mine, Lydia at Divine Health. https://www.yummly.com/recipes/condensed-milk-coconut-fudge March 10, 2015 By Nickida. Good thing we found some coconut butter. 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