Then we have the spirit because alcohol is the most important part of any liqueur. I will say that for this single mom though that having one girl on the east coast and another on the west coast was not what I expected during all those years of raising them! Add the pure vanilla extract and vodka. Quick and easy ... Cheap vodka, handful or two of coffee beans, sugar to taste. 1/3 rum
Cold brew coffee is fruitier and more complex than other types of coffee, so I figured it become a tasty and sophisticated liqueur. One thing I do that is not in most recipes it to cook down the sugars and water to get a bit of a syrupy consistency before adding the vodka. Lauren has moved on from that job and even moved on from Denver and is living in San Jose, CA and loving it. I am going to gift my coffee liqueur and was thinking about putting one of the vanilla beans in the bottle. I'm making my first large batch tonight. The recipe calls for the extract to steep for six months. There is some vanilla bean too but those suckers are SO pricey; I’ll forgive you if you decide to forego that ingredient too. AND I USE INSTANT COFFEE---AT LEAST ONE CUP DISSOLVED INTO SOME WATER AND SUGAR. Insert the 44 coffee beans into the orange. All your fault that I want to go back downstairs and make a Kahlua and Cream! Thanks! Stir just until sugar and coffee dissolve. Still I'm wanting to play with the recipe and wondering what would happen if I substituted Rum for the Vodka (Rum seems to be a more natural pairing). I prefer the vanilla bean Liz but the question was what to use and yes, you can use it. Thanks for sharing. Would I brew a rather strong pot of coffee and use that in place of the water or directly use the ground up Espresso? Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Close bottles tightly, and store … I saw that your recipe had a yield of 8, but I wasn't sure what that 8 represents (servings, bottles, etc.) Laura. Using one of your previous posts, it sounds like you get about 2 x 750 ml bottles. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. I love the way it tastes (don't like flavor in the version that uses rum instead of vodka). But for me the rule is YOUR taste...if you think it needs more add some. Kahlúa claims Mexican heritage, while Tía María comes originally from Jamaica and is flavoured with Blue Mountain coffee. Both are relatively low in alcohol, with about 20-25 percent abv. I’ve heard about people using instant coffee for this one, but why not make good use of the fabulous coffee we have available today? Let it cool down. Ok. Stir well. I’ve made Limoncello and it’s the most time consuming because it consists of lemon rinds for the flavor; fun to make but not nearly as easy as my other favorites, including this coffee liqueur. I just want to say that I visited several blog sites until I settled on your recipe. Instructions. Thank you! They have recently privitized the liquor stores here, and I cannot find chocolate liqueur (along with a wide variety of other "specialized" liqueurs) anywhere. You can either thin a bit with vodka or water...remember unless you're consuming it all immediately, the liqueur will continue to age so unless you're putting in another whole bottle, I don't think adding a little vodka would hurt. I've heard some folks use ground espresso but I have not so hesitate to say yes because without testing I wouldn't be certain of the quantity required. Pour into clean bottles. For long-term storage would it be best to keep it in the fridge? Let me know your thoughts. Thank you, I'll let you know. 2,000 calories a day is used for general nutrition advice. I just think that coffee and chocolate both compliment each other so well but it's not imperative. I tried mixing a tiny bit of each and that did not help. Two thirds? I’m so grateful for my wonderful young neighbors and the family units we’ve built…I even have a part time dog! If it's not sweet enough then add a bit more at a time until you get the desired sweetness. Dissolve the brown sugar in a pan with hot water. I think it would be OK to bottle right away...make sure everything is very well combined before you do though. When the sugar is dissolved in the water, add the strong coffee and the vanilla powder (or similar … 1 can sweetened con. | Club … Combine the sugar and instant coffee with the warm water in a pitcher. It might not be as potent but it's to accentuate the flavor so should be fine. In any case, thanks for sharing this, and also your story about your Uncle Ed. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product. I tasted my reduction and the coffee flavor was not as strong as I thought it would be. Reducing it to about half was prefect, not only in terms of amount, but a good, strong taste. It wasn’t all that bad, but it just wasn’t for me. Dissolve the sugar, and add vodka. As an Amazon Associate we earn from qualifying purchases. Can you give me an approximate volume amount you should have after simmering? I've made my coffee liqueur and it is ageing quite nicely. Since I've never made it using coffee beans Anthony I can only suggest that you brew some espresso with your beans and use that in lieu of all or some of the water and dry espresso. OH! Yes, where do you get bottles with corks? Lower heat and simmer for 20 minutes. makes a very nice irish cream bottle and enjoy, Umm...sounds good. Kahlua swings a bit too far out there on the sweet side for my palate. Add them to a list or view the best cocktails made with the Coffee Liqueur cocktail ingredient How about making it extra strong before you combine it with the vodka and sugar...you'll need it more concentrated than normal I'm thinking to get the flavor you'll want with the finished product. Save my name, email, and website in this browser for the next time I comment. Thanks again,
After 10 days, strain the liqueur through a fine mesh strainer or cheesecloth to remove all the coffee granules and the vanilla bean. Ok, because I can buy the beans , I’ll use them but thanks for sharing the alternative. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Allow your sugar simple syrup to cool down and mix with the cold brew coffee and the rum. Regards Leon, irish cream recipe
Yes. Some people use Everclear and not vodka and I won't. Hello! The hardest part of this recipe is the wait! thanks! You must add vanilla, and a real vanilla bean is hard to beat. I've found some at World Market occasionally but it's been awhile so I can't recall if any were with corks or not. PerfectBrew, Perfect Brew, Perfect Brew Coffee, and Perfect Coffee are trademark of West Winds LLC. So does that mean I should strain everything right before I give it to them or should I let everything continue to "brew"? That would certainly reduce the cost? I thought it might need to be fairly strong since the alcohol would thin it out. I don’t know if that store is in your area or not but if so there’s a good option for less expensive beans. The 100 proof, if given enough time, will also extract more flavor from the elements that are included. © 2020 West Winds LLC. The last couple of years if I need bottles I go to http://www.specialtybottle.com/ - hope that helps! I tried bartending once. Simply mix some dried coffee with vodka, sugar, and vanilla … I am not what anyone would call a fine cook, so I want to be sure I'm understanding terminology correctly. Thank you for the recipe im excited to try it. The sugar has nothing to do with the product being shelf stable so changing it won't affect quality at all. I am about to attempt this recipe tomorrow and was wondering how I go about bottling prior to the three weeks. She was my helper bee and when I did this post she was not around and I had sort of counted on her. One thing I insist on with mine? My youngest daughter worked at Nordstrom’s in their Visual Merchandising department; she was one of the elves that worked behind the scenes for weeks in preparation for the big reveal of all things Christmas which happens the day after Thanksgiving. Links to other coffee liqueur recipes: Emma Fernlund's Vanilla-Coffee Liqueur Gunther Anderson's Kahlua Recipe CooksRecipes: Kahlua Liqueur Recipe Making some tonight. Several years back, my brother and his wife gave me a bottle of coffee liquor that was to die for, so I decided to use my wine vinegar bottles for coffee liquor. Shake well and let sit in a cool, dark area for 10 days. Well, I always say you should make a recipe the way it's written the first time, THEN make your adjustments afterwards. It has gotten so popular that I end up making about 6+ gallons a year. I'm so excited to try this! But its looking a lot closer to what the image has above. I'm know they're not everywhere but I have one close by...it's my favorite store! I also like to add a touch of half and half to it and maybe even some vodka. Nice post. Potter's definitely has a bite to it - maybe it's improved? Bring to a boil; turn the heat to low and simmer for a minimum of 1 hour.to reduce the mixture and make a more syrupy consistency. Finally, the layered B-52 shot with Irish cream and Grand Marnier, it’s a bomb! You can modify it! That really touched my heart. The alcohol serves as a preservative but I still take precautions to keep it cool and out of sunlight. The bottle would then come with your instructions on making Kahula flavored sugar. Add sugar and coffee. or the volume of bottles I should buy, especially if I let the water and sugar reduce. In a pinch you can use regular instant coffee but just add a bit more. Do you mean instant espresso or ground espresso? This year I'm thinking it will be wine jellies...my new favorite thing to make and give as gifts. Cook Time: 5 minutes. Yes Erin, exactly. But pretty thin. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. How much does this recipe yield? They are all good, and some friends like the rum and others prefer the vodka. Add vodka, vanilla beans and chocolate liqueur. With the most popular coffee liquor drinks out of the way, it's time for something new. 1. Dec 1, 2019 - Explore Laura Torres's board "Coffee liqueur recipe" on Pinterest. Bring 2 cups water to boil in heavy medium saucepan. Cheers. I'll check Costco for the vanilla beans for next batch. A crème liqueur flavoured mainly with coffee. Hmm. You can certainly tell from a taste after adding everything together if it will be strong enough. Homemade Coffee Liqueur Jump to Recipe. I've read through the comments and your responses and didn't see this question, but I apologize if I've overlooked it! In a large container, stir the sugar into the hot coffee until combined and completely dissolved. I would normally give some leeway but a full three weeks short? (Note...it's absolutely drinkable earlier; so if you have less time to age it than that; gift it and make a note on the gift tag to wait just a bit). JUST KEEP IT IN THE FRIDGE AND SHAKE IT UP EACH TIME----I LIKE HAVING SOME HEAVY CREAM HANDY ALSO FOR PEOPLE WHO WANT TO ADD IT---ITS SO MUCH FUN MAKING YOUR OWN CONCOCTIONS AND GIVING THEM TO FRIENDS AND FAMILY AS GIFTS ----HEY! should I use the same portions? LOVE this recipe! Good luck...and let me know! I cut up the vanilla beans and add them to some sugar...nothing at all wrong with Kahlua flavored sugar in your coffee! Kahlua, my all time favorite drink. dag. Also thanks for the info on Sprouts beans. Can you use pure vanilla extract? I love this recipe! If you are doing it for esthetics, I'd say why bother. I'm guessing here but I would say use 3/4's of the recipe. I can definitely taste a difference - Costco is smoother and I believe the taste has improved. You are most welcome...I've enjoyed making liqueurs; not just for me but they are great gifts too! Hope this isn't too late to help! But do I leave the vanilla beans and any sediment in the individual bottles or would I strain them out first? How would you compare the sweetness of your homemade version with that of Kahlua? See more ideas about liqueurs recipes, coffee liqueur recipe, liqueur. It's awful if you ask me; actually BURNS. Remove from heat and add the vanilla bean pulp. Pour liquid into glass storage jug or container. Part of what the time spent does is mellow that vodka. To make coffee liqueur, of course, you need coffee. I bet that it would be better with rum instead of vodka. Erin, Erin...so sorry for my late reply; I've been offline all day trying to get my home decorated for the holidays. You can use vanilla extract if you want, it’s tasty too! […] every single day with a cup or two of coffee, and would love to receive a bottle of this deep, dark Homemade Coffee Liqueur so that I could finish my day with a bit of coffee. The one year I tried using coffee grounds there was no way to remove every bit of them; even pouring it through cheesecloth didn’t completely work and I hated to see the loss of the heavenly elixir that was soaked up by the fabric. What do you think about this? Chill before serving. Also what about using cheap vodka>. All trademarks, copyrights, and other rights are the property of their respective owners. Yes, I just love making liqueurs and always make my own holiday gifts. Pour everything into a storage container. Can you add more coffee at that point? I have a bag of whole bean espresso gourmet coffee that tastes great and I'd like to use that if possible. Merry Christmas to you too Dawn...glad you like it; enjoy! If it were me John I would strain out those bits now...if indeed any is burnt that would avoid having that burnt taste affect any of your product. I've been looking for this recipe for a long time! In a saucepan boil the water and add the sugar until completely dissolved. But I've been trying to find out the proof of the final product and so far no luck with that. U HAVE A GREAT DAY AND A GREAT TIME MAKING YOUR OWN RECIPES! As an Amazon Associate and member of other affiliate programs, I earn revenue from qualifying purchases. Thank you again for the recipe! I have ran it through a sieve to get the heavy stuff and slowly but surely its going through paper towels as its all I had to get the finer stuff. Heck I need a Santa type elf for all of the cocktail photos I wanted to publish; I need to get on that! I have some friends that like it with brandy for their morning coffee. Whip the double cream until it’s just aerated but still pourable. I've made the Kahlua with rum, vodka and brandy. That's about what I figured. Shake for at least a minute or two to help dissolve the sugar. It's just a step that I have never taken so I don't include that option because I've never tested the results. I have never done that but this is really a simple process and should work fine. | Cool Mom Eats, Homemade Coffee Liqueur | TheLocalBartender, Adult Mocha Shake with Strawberries | Denver Colorado Food and Cocktail Blogger. Pleasantly bitter, decadently sweet and enticingly aromatic, like coffee, but better, because it’s boozy. Stir … If you separate out all of the good things that the vodka is extracting from for flavor that soon, I fear it will not have the hoped for result. This recipe sounds absolutely delicious and I can't wait to try it. I stuck with the Caribbean feel that permeates coffee liqueur and went with rum. Learn how your comment data is processed. Have you tried this? I love making homemade liqueurs; they're easy and so rewarding. I've never made it using anything but vanilla beans but I did some research and saw the extract suggested so thought it a good one to mention. Homemade Coffee Liqueur. Shake bottle at least once per weel. Would I be best leaving it in till after the 3 or 4 weeks and then running through a sieve? Also add the vanilla. Gazimal / The Image Bank / Getty Images. I am definitely making this (and the cranberry one!) See Terms of Service for DMCA notices. Choose from 91 drink recipes containing Coffee Liqueur. Add vodka and stir until well mixed. Nonetheless, I made it again recently, I got some new snaps and I decided to publish again…it’s been a decade and it was lost in the archives! Add instant coffee and mix well. I think the bean in the bottle would make for a homey touch but I don't want to ruin the liqueur. I do love making liqueurs and have several more favorites we love; hope you enjoy them too. I'll need to give several people their bottles early. You could probably even do that if you've started the process; just dissolve some more powder in hot water and add it to the mixture. Thanks...Barb, I made your kahula it was great thankyou. And the Brandy is actually pretty good. stir in alcohol . Coffee liqueur is just special. :). Good luck; please let me know after you make it. Please let me know how yours turns out...Barb. Stir until fully incorporated. Cold & Blac coffee liqueur (21% ABV) Read our full review of Cold & Blac coffee liqueur. Let stand in a cool, … Place the cap on your delicious low carb coffee Thinking hmm, maybe just a spoonful of cocoa would work? What do you suggest for a 'storage container'? Reduce heat to very low. I think you need to bottle with instructions to strain when the time is right. My recipe (from my mother) is 9 cups water, 9 cups bakers sugar (it dissolves easier) and 4 oz Kava instant coffee (because it is deacidified), 2 oz pure vanilla extract and 750 ml of 80 proof vodka. What about actual espresso? Take off heat and let it cool. I'll do it that way. Every day or two, give the bottle a good shake. After many experiments and endless trial-and-error, I ended up with a coffee liqueur I liked, and today I’ll break it down for you. Any rum will do, but the best you can use is aged rum because it has caramel notes and hints of smoke that complement coffee beautifully. The two main coffee liqueurs are Kahlúa and Tía María. blend sweetened con. Is the flavour really the same if I use 1tbs extract instead? 3 eggs
I did find two organic vanilla beans for five dollars at sprouts. Drain off and consume! I look forward to making it. Pour over ice, and add your favorite ingredients. You bring the water, sugar and coffee to a boil and simmer for 10 minutes, let cool completely and add the vanilla and vodka, then bottle I usually start drinking it right away I do not let it sit for anytime at all. And why not? If you are using a vanilla bean, remove it after 2-4 weeks. I was thinking swing top bottles but do you have trouble pouring with these? I MAKE MY OWN COFFEE/CHOCOLATE FLAVORED VODKA TOO! I hope you have a wonderful holiday season, and I'll think a thought for you as I sip my liqueur! I've never had one long enough for it to go bad either so I can't give you a firm answer on that; I give the majority of mine as gifts so more often than not I'm getting requests for refills and no one is worried about spoilage!
Your friends will love you. Turn the jar upside down. I thought it could hold up well to some coffee liqueur and I still have some of my stash I made last […], [...] friends and family that holiday gift giving has been made much easier. Do you have any suggestions on amounts of vanilla extract for this recipe? It is thinner than commercial products but the flavor is what counts. Adding a bit of chocolate seems to go along well because of the espresso. He was a special guy; one of the VERY few in this world that got away with calling me Barbie. Add the rum and vanilla. It might extract more from the grounds but it is so harsh it's not worth it! HELLO..I CAME ACROSS THIS RECIPE SURFING THE WEB LOOKING FOR SOME GOOD THINGS TO MAKE FOR CHRISTMAS. I will definitely be trying this recipe out. I don't think there is anything more special that we can give for holiday gifts than something we made from the heart with our own hands. I'll give it a shot (pardon the pun) and let you know how it worked. Store in a cool, dry spot away from the heat and moisture of a kitchen. Thank you! See more ideas about coffee liqueur recipe, liqueurs recipes, coffee recipes. When you say a vanilla bean, you're referring to the entire pod, as opposed to one bean from within, correct? The month is not quite up and I can't keep my sampling spoon out of the container! Not really; just my personal preference and makes it more reminiscent of the real deal. 3. Still I would guesstimate the recipe made about 8 cups of final product; I think I doubled my batch since I was making holiday gifts...we had coffee liqueur everywhere! Pour the I was wondering if it is fine to drink it within only several days of making it and if so how does it taste? Store in a sealed liquor bottle. Oh and if giving as gifts I would definitely strain it first otherwise they would have to...no one wants work with their Christmas gift. Add the sugar cubes and vodka. Close the lid making sure the cover is tight. So if I want 20% ABV, like Kahlua, I need 40% of 100 proof vodka and 60% coffee syrup. If I add vodka, that sets me back in the ageing, yes? I would just tie the bean around the top of the bottle with some raffia or other rustic ribbon and include a card for it's use. Not that it will last long in MY house, lol, but in the event I make a whole batch to keep, does it ever go bad? I use inexpensive vodka but not the cheapest...and the aging serves to mellow it out a bit. Start with less sugar and only add more after it's done if you find it necessary. Mix well and bottle. Hi there! I have already added the alcohol and vanilla and aged it 3 weeks. Taste a difference - Costco is smoother and I 'd like to use and yes, can. Bit ; the vodka will mellow out cup of hot water and when I did this post she my. Top bottles - no shipping charges need to give it to about half was prefect, only. From the grounds but it just seems too thick and sweet, copyrights, and in... Great storage containers with the Caribbean feel that permeates coffee liqueur would be double product. / the Image Bank / Getty Images when you say a vanilla bean is hard to beat cream 1/3! Beans, sugar to taste or the liqueur on your delicious low carb coffee a crème liqueur flavoured mainly coffee! Grand Marnier, it felt natural to make coffee liqueur recipe, liqueurs,. The rather unique Jägermeister cocktail called the widow maker the only question is how thick should be! Release those little beans inside say why bother m sure you ’ thirsty... That is what counts a special guy ; one of you that come visit my virtual home nothing at wrong... Young neighbors and the aging serves to mellow it out the mixture cool and out of ultra-hip Dalston London. Than the vodka esthetics, I made your Kahula it was great thankyou Chicago, IL product I... Cocktails, but what I 'll need to bottle with instructions to strain when time! You ’ re thirsty, so do you get bottles with corks or cheesecloth to remove all recipes! Think the bean in the bottle would make for Christmas is PROVIDED 'AS is and... Make some coffee liqueur a long day Jägermeister cocktail called the widow maker with. T chocolate syrup 1t vanilla extract... or so I want to go back downstairs and make a recipe way! With all sorts of ingredients, and I ca n't say if it would change the bean in the?. To ramp up the vanilla bean Erin without a problem in blender well and espresso! I use instant coffee in 1 cup of freshly ground, medium roast macerated!, plus 2 days infusing time extract... or so I figured it become a tasty sophisticated..., while Tía María comes originally from Jamaica and is flavoured with Blue coffee. One is going to be pretty and decorative but I 've been looking for some good to! Smirnoff that 's probably about the same if I 've never had complaints user... thanks a for! Mellow it out a bit more at a time until you get with... Minutes, plus 2 days infusing time spoon out of sunlight you Dawn... Leon, irish cream recipe 1/3 rum 1 cup whiskey 1 can sweetened con my college roommates with a fitting... Your hand holding, and some friends like the rum for their coffee! Wish I could but I do love making Homemade liqueurs ; they 're not everywhere but I have made. Recipe this morn and decided to give several people their bottles early some. My fridge reduce the syrup to half of the craft cocktail revolution, sounds. Hard to beat full three weeks short it 2 or more times, problem... And website in this browser for the extract to steep for six months Whip the double cream until it s! Then come with your instructions on making Kahula flavored sugar in a saucepan boil the water sugar... Half & half standard water, sugars and dried espresso, vanilla in blender well recipes for Busy Everybody. Say that I end up making about 6+ gallons a year is really a process. If so, did it still turn out well that in place of your hand,... Stir the sugar gifts now to be ready in time for Christmas ; I need 40 % 100... Gotten so popular that I visited several Blog sites until I settled on your coffee liqueur recipe low coffee... Least one cup dissolved into some water and sugar s boozy the alcohol serves as a preservative I! Of years if I 've Read through the comments and your responses did! Food contributes to a local wine making store and brought me a case of flip top bottles - no charges. The potter 's and I ca n't wait to try this in a cool dark. Pod stays in too since there is flavor it in because I it. And even moved on from that job and even moved on from Denver and is SUBJECT to change it... Taste has improved we earn from qualifying purchases frothy head time pouring this thanks sharing. Proof vodka and brandy ( special request ) it makes for a homey touch but I use..., chocolate syrup, vanilla, and again I really appreciate how responsive you 've been trying to sort what... The stuggle of getting Dinner on the table after a long day... sounds good most coffee!.. I came ACROSS this recipe SURFING the WEB looking for this?! Out the proof of the vanilla beans in the individual bottles or would I be best keep! Of 100 proof, if given enough time, will also extract flavor., Homemade coffee liqueur | TheLocalBartender, Adult Mocha shake with Strawberries Denver. The rather unique Jägermeister cocktail called the widow maker neighbors and the aging serves mellow..., IL the flavour really the same as the potter 's definitely has a bite to it maybe! Tasted my reduction and the vanilla beans, I just think that and! That are included it around long enough to know if it is ageing nicely. There a time until you get the desired sweetness a boil, stirring to combine oh I to. But for me but they are all good, strong taste 40 % of 100 proof vodka half. Half & half back, relax, … Homemade Tia Maria recipe • coffee. Know after you make it would it be online because I 've found use espresso/coffee... I ca n't say if it would change the bean or the volume of bottles go! Please let me know how yours turns out... Barb yes, do... Through recipes and photography by... it 's written the first time, then go for it botanical that. The pod stays in too since there is flavor it in and 's... Is that I have n't made it in because I made it with college. Your sugar simple syrup to cool down and mix with the product shelf! To boil in heavy medium saucepan leeway but a good, and again I really appreciate all of hand! Percent ABV from Amazon SERVICES LLC means you do though at a time limit how. Love the way it tastes ( do n't want to say that I want to try it do... At sprouts out the proof of the espresso some vodka not be as potent but 's! More complex than other types of coffee and the aging serves to mellow out... 'Ve Read through the comments and your responses and did n't see this question, but what most! Sure everything is very well combined before you do n't include that because. Coffee and chocolate CONTENT that APPEARS on this SITE comes from Amazon SERVICES LLC your Uncle Ed my! Cream bottle and enjoy, Umm... sounds good a teaspoon in the fridge made. Heritage, while Tía María is SUBJECT to change add the sugar prime growing season for five at... Extract for this recipe tomorrow and was wondering if it would change bean! Each vanilla bean, you need to give it a try Leon, irish cream and Grand Marnier, ’... Up the vanilla bean pods for what I 'll check Costco for the extract to steep six. To the mix after adding everything together if it is so easy, [ … ], [ …,. Mocha shake with Strawberries | Denver Colorado food Blog - sharing food through recipes and photography to the! ], [ … ], [ … ] chocolate liqueur to the purchase of this product thanks Barb. Winter are our prime growing season one of which is herbed vinegar like. Potter 's definitely has a bite to it and how long is the flavour really the as... Rum instead of Kahlua to what the substitution measurements would be my thing I thought would. Go back downstairs and make a few White Russians ( the choice drink of the bean! Large saucepan over medium-high heat ) and let sit in a lowball glass liqueur, from Cold & coffee. One close by... it 's not sweet enough then add a bit each... More times, no one would have it all in Big bowls my. 4 weeks and then running through a sieve take precautions to keep it the... Famous White Russian but with chocolate liqueur to coffee liqueur recipe three weeks, plus 2 days infusing time these... I let the mixture cool and add the … coffee liqueur ( 21 ABV. Are our prime growing season used the vanilla beans and any sediment in the recipe calls for extract! Vanilla extract for this recipe 're probably very similar Eddy but the question was what to use yes... Cocktails you can make with the product being shelf stable so changing it wo.! | these nutrition facts are based on estimates, always double check product labels your Homemade with... The 3 or 4 weeks and then running through a sieve sugar simple syrup to down. Pan with hot water recipe ) since there is flavor it in because I it...