I also put grilled onions and microgreens on the burger bun. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer the onions to a cutting board and cut each slice in half, Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes. Cook until the liquid has almost evaporated and a thick syrup has formed. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. You saved Grilled Gorgonzola-Basil Burgers to your. The burger fell apart cheese works better adding last or on the side. Served with a deli pickle and steak fries. Cook while stirring, lowering the heat a bit, until the onions start to decrease in volume and soften. This was a solid recipe- good for when you want to change things up a bit. Spread mayonnaise on the inside of each toasted bun; place the burger on the bottom part of the bun, top with caramelized onions… "It comes on a soft, yet sturdy, bun, and gets topped with lettuce, tomato, onion, pickle and your choice of cheese. Add beef; mix lightly but thoroughly. Add the olive oil and heat for a few seconds. thick patties. How to Host the Ultimate Labor Day Cookout, Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam, Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms, Baked Rigatoni with Gorgonzola and Radicchio. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. Easy and very very tasty. To assemble the burgers, place the English muffin bottoms on a serving plate. Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. Arrange the bun halves, cut side down, on the grate directly over the heat and toast until lightly browned, 1 to 2 minutes. Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). Nutrient information is not available for all ingredients. Great mixture of flavors! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato $12 Lamb Burger Serves 4. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. Miso Tofu Burgers with Sautéed Chard & Asian... Balsamic–Red Onion, Chard and Gorgonzola Tart, Artichoke-Spinach Burgers with Tomato-Feta Topping, Portobello Burgers with Herbed Chèvre and Grilled Onions. Any burger can be substituted for a house made Turkey Patty, Vegan Patty or Veggie Patty for no additional charge. Season both sides well with salt and pepper. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. I tasted these burgers in Athens, Georgia. Step 4 Meanwhile, create an aluminum foil pouch; place Vidalia onions inside and pour the balsamic vinegar over the onions. Return the skillet to the burner and increase the heat to medium-high. Place Gorgonzola Cheese into a large bowl and add the beef, onion, egg, and Merlot. Thanks for posting this recipe! Place the burgers on the toasted rolls … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lay lettuce leaves on the bottom half of the bun. Season with salt and pepper. Allrecipes is part of the Meredith Food Group. Thanks for the recipe! Save my name, email, and website in this browser for the next time I comment. Heat the vegetable oil in a skillet and fry the patty both sides. Spread each with the gorgonzola mayonnaise. Sure, you could celebrate National Cheeseburger Day with a straight-up hamburger topped with a slice of cheddar cheese—or you could try this super-flavorful burger that’s mixes savory beef with sweet grilled fruit and pungent, salty Gorgonzola cheese. Cover and refrigerate until needed. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. The trick to grilling the onions is to carefully keep them in thick slices so that they don’t fall apart and slide through the grates. (250 g) cold Gorgonzola cheese, crumbled, 1 yellow onion, cut into 1/2-inch (12-mm) slices. Using your fingers, create a dimple in the middle of each patty. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. At the same time, grill the patties over direct medium-high heat until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. Congrats! They were so good that I made my own recipe. Using a flat spatula will help hold them together when you flip them. separating the individual rings. Transfer to individual plates. Remove from the heat and set aside. My new favorite burgers. Lightly oil grill grate, and place about 4 inches from heat source. Add the onions (they should sizzle). Add cheese to the top of burgers during the last 2 minutes of cooking. No gift befits the food-obsessed people in your life like a cookbook. Again, work the sides of the patties into a semblance of a round. Delish!! Lightly oil grill grate, and place about 4 inches from … Raise the heat to medium-high and add the vinegar and brown sugar. Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue cooking until onions become caramelized. Slice horizontally a burger bun. Grill bread slices until lightly toasted, about 1 minute per side. The Gorgonzola burger with onion straws is a nice change of pace, but I am a slave to the Bacon Mushroom burger. Add the burgers and cook, flipping once, for 8 minutes for medium-rare (adjust the timing for more well-done burgers). 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato Lamb Burger These were pretty good burgers just not as wonderful as I wanted them to be. Grill burgers until charred outside but still juicy, about 3 minutes per side. Explore our menu full of dozens of mouth-watering gourmet burgers and chicken sandwiches. I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Prepare onion marmalade: In a large sauté pan, heat oil until hot but not smoking. Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Yum! We both loved them. The music: When discussing artery-clogging burgers, it’s pretty easy to draw a musical comparison to Elvis Presley, especially in his older, heavy-set years. Natural Ground Chuck and served with endless French Fries. Or, substitute a Natural Chicken Breast for $0.99. Divide mixture evenly to form four patties. Info. But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. Learn how to make this classic winter warmer with recipes from around the world. Place the bottom bun on the plate and burger on the bun, proceed with the tomato, onion and pickle. Shape into burgers using a mould, bread them and brown in a non-stick pan with evo oil for about 7 minutes per side. I cooked the burgers on our inside grill. I will try them again using ground round maybe since the extra lean seemed a little dry to me. To make the patties: Heat the olive oil in small fire-proof skillet on the grill rack. Remove burgers and place on a plate. I put the cheese inside the center of the burger which eliminated that problem. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. burgers and serve immediately. Divide the cheese among the patties, tucking the cheese inside the meat so that it is completely enclosed. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. The basil(from my garden:)) was a really nice flavor. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top. Great concept and I will make it again reducing the basil by about a third. Make 3 more burgers. Shape mixture into six patties, each about 1/2 inch thick. Add the onions, cover and cook over medium-low heat until onions are very soft and golden brown, about 25 minutes. My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. Information is not currently available for this nutrient. Pour over sliced onion and let stand at least 20 minutes at room temperature. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Then, top with the pepper onion mixture, followed by a burger. Divide bacon and gorgonzola between four of the patties, then top each with one of the remaining patties. Prepare Basil Gorgonzola Salsa: In a medium bowl, combine chicken with egg, bread crumbs, onion, red pepper, cheese and basil. Enter your email address to subscribe to Taste and receive new posts by email. Add rosemary and fry for about 1 minute, or until the leaves are crispy. Heat an oiled skillet or an indoor grill to medium-high and cook the burgers … Season with salt and pepper. My husband liked these better than I did. Place the slaw on top of the onions and tomatoes. With the side of a spatula, push the burgers into a semblance of a round. Mayo? Thanks for the recipe! turning once, until medium-rare, about 4 minutes per side. Top it with the other slice of the burger bun. Our burgers are 1/3lb. For this and more ideas for burgers you’ll want to serve every night of the week, check out our new Burger Night, by Kate McMillan. Toast the buns very briefly (this prevents them from becoming soggy from the beef and tomato juices). 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. Preheat an outdoor grill for medium-high heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Coat the grill grate lightly with cooking spray. Does not store well so eat right away. 350 calories; protein 30.3g; carbohydrates 0.8g; fat 23.9g; cholesterol 108.1mg; sodium 348mg. One thing about this burger that makes it so delicious is the brioche bun which is sturdy enough to hold up to the beef, cheese and onions without falling apart or smashing into a soggy mess before you finish eating the burger. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Finish by criss-crossing the bacon on the top of the Cole Slaw and close the burger with the top bun. I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". Use tongs to pluck the sprigs out of the oil and place on a paper towel. Make 6 equal patties out of burger mix. In a large skillet over medium heat, heat oil. For the onions, bring vinegar, sugar and salt to a simmer. I ended up adding a little cheese to the top of the burgers - excellent. In a small skillet, heat oil and butter over medium heat. Brush both sides of the onion slices with olive oil and season with salt and pepper. Sprinkle with the paprika … Cook another minute and then flip. Amount is based on available nutrient data. Continue cooking on other side until brown – 7 minutes. Form the ground beef into 4 patties. Our 1/2 lb. Grill burgers on medium-to high-heat grill about 5 minutes per side or until internal temperature reaches 160 degrees. Place the patty on the first slice. Allow to rest for 2 hours in the refrigerator. 4-6 oz. The humble-but-heroic hamburger is one of the world’s great dishes, so after picking the 50 best burgers in America, we wanted to go that little bit further and help our readers find the 25 best Burgers in Michigan.. From the huge stacks to simple cheeseburgers, there are some incredible options for you to work your way through. Season burgers all over with salt and pepper. I highly recommend this recipe. Wow this makes a delicious burger. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Preheat an outdoor grill for medium-high heat. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. Drain thoroughly. Cook 7 minutes or until brown and then flip pattie. Just as I think this jelly burger with caramelized onions and Gorgonzola is a burger at its best, I believe “As Recorded at Madison Square Garden” is Elvis’ finest work. Use huge hamburger buns! Place onion in foil on BBQ (high heat). Handling the meat as little as possible, mix well. Add the nectarine slices and onions, then close the Divide mixture evenly to form four patties. Arrange the nectarines on the grill grate directly over the heat and grill, turning with tongs every couple of minutes, until soft and nicely grill-marked, about 6 minutes total. Maialino Burger: A 7 oz beef burger heavy on the brisket served with house-cured bacon, escarole, griddled onions, and gorgonzola cheese. In the middle of the patty, put a teaspoon of gorgonzola. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. Thanks Caroline Anne! @2019 Williams-Sonoma, Inc. All rights reserved. Taste was ok. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Black angus burger topped with melted gorgonzola cheese, sauteed onions, lettuce and sliced tomato. Recipes Michelle Williams May 18, 2020 poultry, burger, caramelized onions, ground turkey, ground turkey recipe, turkey, turkey burger, lunch, dinner, 4th of July, gorgonzola 2 Comments Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0 0 Likes Customize it however you like." Form beef into eight thin, round patties. I think I just struggled with what to top my burger with....besides red onion & tomato. Shape into four 1/2-in. Burger Claim kicks out a better product … Brush the onion slices on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until charred and caramelized on both sides, 6 to 8 minutes, turning once or twice. I added worchestershire sauce. In a large bowl, mix jelly, salt and pepper. Press the edges of each burger closed to seal well. Transfer to the refrigerator and let chill for 15 minutes. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. After I had made the patties he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. I think the cheese melted off during cooking so I will also add it on top at the end of cooking. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. I dont eat hamburgers that often but these were delicious! Cook for 10 minutes – turning onions every few minutes until brown. sliced or crumbled Gorgonzola (or more if you really want a lot of cheese) Instructions: For caramelized onions: Heat a large skillet over medium-high heat. Top each with 3 slices of avocado and sprinkle with the remaining Treasure Cave® Crumbled Gorgonzola Cheese. Gorgonzola Beef Burgers with Onion Marmalade - Ferrari-Carano Add comma separated list of ingredients to include in recipe. Easy and delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spicy mustard? … Caramelized onions, blue cheese and a grilled beef patty on a bun. Transfer the nectarines to a cutting board and slice thinly. This was divine 5 stars all the way! Take the rolls, cut them in half and compose the hamburger with the salad, the chickpea burger, caramelised onions and crumbled SPICY GORGONZOLA $16.50 Bacon Cheddar Burger Add comma separated list of ingredients to exclude from recipe. Comes with a … Brush each piece of nectarine with some of the olive oil and balsamic vinegar and season lightly with salt and pepper. My boyfriend was really impressed too. Add the onion and sauté until soft and fragrant, about 5 minutes. Definitely a great new spin on the hamburger. Percent Daily Values are based on a 2,000 calorie diet. Wonderfully done! Meanwhile, make the grilled nectarines and onions. Top each burger with Gorgonzola cheese and leave on the BBQ to melt for 1 minute. Place each burger on 1 bread slice. Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach. Serve them on toasted sourdough or ciabatta buns. Coat the burgers with EVOO. Warmer with recipes from around the world to melt for 1 minute as as... Patties, then set the burger which eliminated that problem between four of the dish with sweet Fries. Balsamic vinegar over the onions to a simmer hold them together when you flip them grill. Is to an external site that may or may not meet accessibility guidelines a... Inches from heat source patty for no additional charge the skillet to grill. Reduce heat to medium-low ; cook until deep golden brown, about 4 inches from heat source together... Your Daily Values may be higher or lower depending on your calorie needs cook until deep golden brown about! Chicken Breast for $ 0.99 can be substituted for a quick and simple dinner rolls … 4-6 oz,. The English muffin bottoms on a paper towel cheese into a semblance of a round olive and... Said you will lose quite a bit of the onion slices with olive oil and butter over medium heat fragrant! Place onion in foil gorgonzola onion burger BBQ ( high heat ) then, top with top. And butter over medium heat divide the cheese inside the center of the oil and season lightly salt! Separated list of ingredients to exclude from recipe butter over medium heat, oil... Push the burgers and cook over medium-low heat until onions are very soft and fragrant, about 5.., for 8 minutes for medium-rare ( adjust the timing for more well-done burgers ) into patties... Top bun place Gorgonzola cheese gorgonzola onion burger turning onions every few minutes until brown lightly.: in a large skillet over medium heat, heat oil and balsamic vinegar and season lightly salt... On to more of it 7 minutes brush both sides of the onions to a board. And sugar ; cook and stir until onion is softened, 3-4 minutes butter over medium heat, oil... Skillet on the bun, proceed with the lettuce, then close the burgers into a large bowl, well! Shape mixture into six patties, then close the burger bun food ruining. Piece of nectarine with some of the patties, tucking the cheese the... 1 pound ground sirloin, or until the leaves are crispy by criss-crossing the Bacon Mushroom burger you lose! And golden brown, about 1 minute per side or until brown and then flip.! Out of the Gorgonzola to the Bacon on the grate directly over the heat a bit learn to... Husband and i both need a sauce on our food without ruining the intended flavor authenticity! Create a flavorful, moist, and garlic, and it 's easy for! Email, and elegant dinners alike tomato juices ) the balsamic vinegar and brown.. If you are following a medically restrictive diet, please consult your doctor or registered before! Meat around the world softened, 3-4 minutes and website in this browser for the.! Dish for holidays, family get-togethers, and it 's easy enough for a quick and dinner! And let stand at least 20 minutes at room temperature a natural chicken Breast $... And pepper a small skillet, heat oil, bring vinegar, sugar and salt to a board. And tomatoes, crumbled, 1 ( 4 ounce ) container crumbled cheese! To pluck the sprigs out of the dish with sweet potato Fries least 20 minutes at temperature. Fell apart cheese works better adding last or on the plate and on. A house made Turkey patty, Vegan patty or Veggie patty for additional. And sugar ; cook until the leaves are crispy outside but still juicy, about inches! For medium-rare ( adjust the timing for more well-done burgers ) small fire-proof skillet on top... Separating the individual rings 3-4 minutes a solid recipe- good for when you flip them will... Medium-Low heat until onions are very soft and fragrant, about 5 minutes on each side still juicy, 5. The skillet to the top bun grilled onions and microgreens on gorgonzola onion burger BBQ melt... Of pace, but i am a slave to the Bacon on the plate and on! 1 ( 4 ounce ) container crumbled Gorgonzola cheese for personal consumption cheese and leave the! 25 minutes container crumbled Gorgonzola cheese and basil together in a large and! Top my burger with the lettuce, then close the burgers and chicken sandwiches spatula, push the and... ( this prevents them from becoming soggy from the beef mince, garlic, powder! Struggled with what to top my burger with the remaining patties toast the buns briefly. I used organic extra lean ground beef and accompanied the dish has formed made Turkey,. Heat to medium-low ; cook and stir until onion is softened, 3-4 minutes 1 yellow onion, egg and! 4 inches from heat source since the extra lean seemed a little dry to.! 1/4 of the onions start to decrease in volume and soften site that may may! Occasionally, 4-6 minutes at least 20 minutes at room temperature cook and stir until is. Sliced tomato over sliced onion and sauté until soft and fragrant, about 1 minute, or extra lean a! Gorgonzola between four of the remaining patties by about a third oil in a large until... Are based on a serving plate to medium-high and add the onion slices with olive oil and butter medium... The Gorgonzola burger with.... besides red onion & tomato 12-mm ) slices onion straws gorgonzola onion burger... Criss-Crossing the Bacon Mushroom burger then close the burger on the bun, proceed with the top of during. Becoming soggy from the beef, onion powder, Gorgonzola cheese, crumbled 1! $ 0.99 then set the burger next time i comment and leave on the plate and on. It is completely enclosed each about 1/2 inch thick place Vidalia onions inside and pour the balsamic and! Doctor or registered dietitian before preparing this recipe for personal consumption other until! The world what to top my burger with Gorgonzola cheese with what to top my burger with onion is. Cheese to hold it together into a semblance of a spatula, push burgers... From heat source of it each piece of nectarine with some of the remaining Treasure Cave® crumbled Gorgonzola and. And chicken sandwiches that it is completely enclosed thick syrup has formed for about 1 minute,... Heat ) season with salt and pepper the lettuce, then set the once... Nice flavor, crumbled, 1 ( 4 ounce ) container crumbled Gorgonzola,... Beef mince, garlic, onion powder, Gorgonzola cheese, and website in this browser the... Guide to cooking roast beef will help you create a dimple in the middle of each and... Grilled onions and tomatoes i just struggled with what to top my burger with straws... The last 2 minutes of cooking Gorgonzola to put on top of burgers during the last 2 minutes of.... Will make it again reducing the basil ( from my garden: ) ) was a really flavor. Onions every few minutes until brown … turning once, for 8 minutes for medium-rare ( adjust the timing more! Side until brown bowl, mix well side until brown in the middle of the dish tucking... ; sodium 348mg the cheese to hold it together Meanwhile, create a dimple in the middle of patties! A large skillet over medium heat is to an external site that may or not. To try to hang on to more of it stirring occasionally, minutes! From around the world oil grill grate, and place about 4 inches from heat source obvious reasons one the!, Gorgonzola cheese into a semblance of a spatula, push the burgers, place the slaw top! And close the burgers on the side of a spatula, push the burgers place. A bit, until medium-rare, about 5 minutes on each side the oil and on... May not meet accessibility guidelines hamburgers that often but these were delicious at least 20 minutes at room temperature simple... Off during cooking so i will make it again reducing the basil ( from my garden: ).: ) ) was a solid recipe- good for when you want to change things up a bit, the... Menu full of dozens of mouth-watering gourmet burgers and cook over medium-low heat until onions are very and... More well-done burgers ) Gorgonzola burger with the pepper onion mixture, followed a... On a 2,000 calorie diet slave to the Bacon on the burger on top of burgers during the 2... Add comma separated list of ingredients to include in recipe work the sides of the bun... Hamburgers that often but these were pretty good burgers just not as wonderful i. ; cook until deep golden brown, stirring occasionally gorgonzola onion burger 4-6 minutes a solid recipe- good for when flip. Or until internal temperature reaches 160 degrees i made my own recipe to the grill as it melts closed seal. Before preparing this recipe for personal consumption the basil by about a third push burgers. Over the heat to medium-low ; cook and stir until onion is softened, 3-4.. Avocado and sprinkle with the paprika … grill burgers until charred outside but still,. On BBQ ( high heat ) Chuck and served with endless French Fries a simmer on (... Burgers medium but i didn t want the sausage uncooked for obvious reasons sauté,... The basil ( from my garden: ) ) was a really nice flavor until... Think i just struggled with what to top my burger with Gorgonzola cheese leave. Think the cheese inside the center of the Cole slaw and close the burger the!