It's a popular cake in Brazil and one of my family's favorites! Place 3rd layer top-side-up on top. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Peel off parchment square and place the buttercream rose on the cake. Hi if I wanted to make this a 2 layer sheet pan cake would I need to double the recipe or will there but enough for ? Hi Sally, Is there any way I can make this without the eggs? Pour batter into pans. Stir in coconut A white cake recipe with a coconut twist. Place 2 Cups coconut, 2 Cups puffed rice and half the quantity of oil in a food processor blitz until very fine; Add 1/2 the quantity of honey and 1/2 quantity of coconut milk, blitz until well combined; Line a 20cm square cake tine with baking paper; Press the coconut mixture evenly into the base of the cake tin, Refrigerate I did reduce the amount of baking time for a three layer cake to 15 minutes per cake and added a little more of each extract to the icing, came out perfectly. Hi Sally! PLEASE SEE MY. Great coconut cake with an old-fashioned taste. I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. At the request of many readers, let me introduce you to the best coconut cake I’ve ever had. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … For different size pans you can use this guide to Cake Pan Sizes & Conversions to help calculate how much batter you would need. Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! Loved by friends and family alike. If desired, you can pulse the coconut flakes in a food processor to chop them up so they aren’t as long inside and outside of the cake! Get a taste of the tropics with our tasty coconut cakes. That’s it! These keto cupcakes are perfect topped with whipped cream. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is almost too good to be true.Recipe … Dollop half of the frosting on top of the cake and use an icing spatula to smooth it to the edges. In a mixing bowl, beat butter, sugar, vanilla and almond … ), and I am excited to try this one for Christmas. The batter will be slightly thick. I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. I plan to use your homeade frosting as listed in this recipe. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. Happy baking! Viral Recipe: Try this double coconut cake for a divine indulgence. Pour batter into the prepared baking pan (the batter will be thin) and bake for 28-30 minutes or until a cake tester inserted into the center of the pan comes out cleanly. Do you have any tips on how to doctor up boxed white cake mix? Refrigerate cake for at least 20 minutes before slicing. Mixture will look curdled as a result of the varying textures and solid butter combining. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. "Wonderful! This cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. Required fields are marked *. Highlights A Twitter user shared her recipe for double coconut cake It was a recipe made by her mother The decadent cake soon went viral on social media When it comes to indulgence, cakes are about as delicious as it gets. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. The double coconut cake recipe went viral with foodies on Twitter, garnering more than 4.3k likes and counting. Just made this last night but I had a question while in the grocery store. A light spongy cake with the taste and aroma of coconut. Choose a serving plate or cake stand. Add the yogurt, eggs, maple syrup, and vanilla and process for an additional 30 seconds. Instructions for :Eggless Coconut Cake. Cinnamon-Pecan Pancake Breakfast Casserole. Let us know how it goes! I never leave reviews of anything. This helps the cake hold its shape when cutting, though it’s still a pretty fluffy cake! I’m about to try this recipe now and I thought that I had Coconut milk in my cabinet and it was coconut cream ‍♀️. Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. My husband hates coconut and he ate a second piece. Eating it tonight for my moms 79th birthday! The recipe has been mostly eyeing the ingredients so I tried to make the recipe. That makes this cake very special, but it really could ... Key Lime-Coconut Cupcakes. Let Food Network's expert chefs guide you through their recipes for delicious and easy coconut cake recipes. Beat on medium speed 2 minutes. This cake was everything I was dreaming of – absolutely divine. Keep it up!! This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor. Canned pineapple keeps it very soft, moist, and not too sweet. I first posted this recipe … Healthier take on pound cake; indulge with no regrets! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake. Hi Sally, This cake is our new most favorite cake. Chocolate Coconut Cake. Mini Coconut Pound Cakes all dressed up for Easter fun! In fact, I’m pretty sure my head turned into an actual coconut during the process. Never lasts more than 2 days. This has been a reader favorite recipe for years and it’s one of my my families favorites! Sheet cakes are easier to frost because they’re only one layer. To make a Toasted Coconut Cake — place coconut flakes on a baking sheet and bake at 350 degrees for 2-4 minutes. Wow. I have followed your instructions and at the end it was like a stone (not fluffy at all), too much taste of butter and no much taste of a coconut. Preheat oven to 325°. One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce. Rich with butter, sour cream, and sweet coconut, this cake is a family favorite. You can watch me decorate this coconut cake in the video tutorial above. This one makes three 9-inch layers. Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. (If using ganache filling, reserve any remaining for another use.) This Coconut Cake is one of the best cakes you’ll ever make! Staff Picks. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations. Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut … Unfortunately I had to waste all the dry ingredients and start over. Let’s combine the two, then add coconut milk and coconut extract. A luxurious lemony cake with a lemon curd filling, and a coconut citrus frosting. In another large bowl, beat sugar, butter and oil until well blended. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate. When we make our next one, we thought adding a layer of lemon curd would take it to different and fantastic level as well. Add egg yolks, 1 at a time, beating well after each addition. 1. Mix in cake flour, baking powder, and salt until just combined. Add comma separated list of ingredients to exclude from recipe. Growing up in Brazil, this was a favorite amongst our circle of friends. STRAWBERRY + COCONUT FILLING. As a result, the layer cake will slip, slide, or even cave in! Beat on low speed until combined, then add the shredded coconut. Using an. I can only find coconut flakes at the store rather than shredded. This has been a reader favorite recipe for years and it’s one of my my families favorites! Sorry last question—I could only find coconut extract paste (which has substitution instructions for regular extract) or coconut flavoring at the store :(. Hi Rohini, We have not tested this recipe with an egg substitute but let us know if you try anything. room temperature is cooler than you think. Thanks !!! Learn how to make this classic winter warmer with recipes from around the world. It takes a little time to make, but it's so worth it! Will this cake stay together if I add lemon curd between layers? 6 organic eggs. Hi Sally, Could you tell me how many cups of batter goes into each 9 in pan, if I use 3? All went well but one of the cakes broke a little. I have a question , I wanna make up your banana cake and was hoping to frost it with your amazing coconut cream cheese frosting . BEST recipe for coconut cake ever! Cream of coconut is usually used for making pina coladas (e.g. Thanks! This easy coconut cake will give you a taste of the tropical. Rich, creamy raw food chocolate cake with a soft coconut crust. It is gluten, dairy and nut-free making it the ideal choice for those with allergies. It is also grain free and gluten free, making it an excellent resource for those with dietary restrictions, and it is Paleo diet approved too. Loved the flavor and textured. 1 teaspoon vanilla bean paste. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. A beautiful cake for Easter. I've converted a few of my anti-coconut family and friends into lovers of this cake. Healthy Coconut Cake with Coconut Frosting Desserts with Benefits. 70 g coconut flour. I used a 7 inches pan for baking. I made this for my husband’s grandfathers 80th birthday. This has been in my family for years. 80 ml cold-pressed coconut oil. Coco Goya® Cream of Coconut) and is not the same thing as coconut cream. I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. The recipe is dairy-free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore easy to make. This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. For this recipe, we’ll be using many of my favorite baking staples. Flavor is the name, moist is the game. Thank you!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The double coconut cake recipe that was shared by the person had a neatly printed out recipe dated December 2001 together with a number of notes scribbled alongside the edges. This is a coconut cake that you won't have to slave over! It was a huge hit! Divide the remaining frosting in half. Bake at 350 for 25 to 30 minutes. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! I served it with whipped cream and sliced strawberries." Skip the drama and make a coconut sheet cake instead! 5. Make sure you are using sifted cake flour, that you are not making any ingredient substitutions, and that your ingredients are all at room temperature. Refrigerate, uncovered, 1 hour. Hi Denise, We haven’t tested this exact cake with chocolate. 150 g fresh or frozen raspberries . Any suggestions ? For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. Wonderful moist white or coconut cake! Vegan Golden Milk Cake with Coconut Frosting The Full Helping. Hi Jazmine, See recipe note #8 for a 2 layer cake. This is a great cupcake recipe that I created. In fact, I have the recipe memorized and even used it as the base of pistachio cake, burnt sugar caramel cake, and strawberry cake. It’s simply exquisite. Coconut cake is his favorite. Gently pat coconut around bottom edge of cake and about 1 inch up sides. I hope this helps! It's made with coconut milk, oil and shredded coconut, and covered in a tasty coconut oil-based icing. 1/2 cup full-fat canned coconut milk (see nutrition link below, for a lower-fat option) optional ingredients: chopped macadamia nuts or walnuts, shredded coconut, rum extract Preheat oven to 350 F. Combine all wet ingredients. For two layers we recommend making the recipe twice instead of doubling. Flat-topped cakes ensure a straight and sturdy layer cake. Hi Natalie, this coconut cream cheese frosting would be delicious with our banana cake! If you’re traveling with the cake, I recommend securing the roses with a tiny dollop of cream cheese buttercream underneath. I look forward to your suggestions. I was very pregnant during quarantine and craving coconut everything. (I usually just eyeball it.) Like a pineapple upside-down cake, infused with the flavors of coconut and a caramel topping. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … I use canned pumpkin puree, but you can use homemade roasted and mashed pumpkin. To do so, fill a bowl with lukewarm water and place the eggs in the bowl for 20 minutes or remove the eggs from the fridge 3 hours before baking the cake. Do you think this will go good ? She followed this video tutorial. Would you recommend either or omitting altogether? See my recipe note about different size coconut cakes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. This Coconut Cake is one of the best cakes you’ll ever make! Yes. This is a super moist and tasty coconut cake. I take it to work and it disappears really fast. Why? However, here are a few ways you can store this healthy carrot cake: Store carrot cake at room temperature in an airtight container or covered in plastic wrap for up to 4 days. this link is to an external site that may or may not meet accessibility guidelines. You may want to shred the coconut meat and dry it out in the oven (slightly) before using in the batter. Unfortunately, after following all the steps and using all required ingredients, I realized that recipe for the frosting uses too much sugar and butter. The bomb cake recipe. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! Both were amazing, moist and light and coconutty. 2. This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe! Egg: Used to bind and fluff up the cake, we just need one egg to work some magic. Very unfortunate, but wanted to get the word out to let the bakers know. I made it with my young adult sons who have never baked a cake before and creating this may have inspired them to become bakers. Oil a 9″ round cake pan and line bottom of pan with unbleached parchment paper cut into circle to fit the bottom.In a large bowl, sift together coconut flour, baking soda, and salt. Lemon and coconut together is such a great combo. Bake 33 to 38 minutes or … Is there shredded coconut caked into the crevices of my kitchen floor and backsplash? It’s light, moist, flavorful, delicate and beautiful to look at. Period. In a large bowl add the flour, sugar, coconut, bicarb, salt and lemon zest and whisk together. YUM! We did two steps differently – toast the coconut for the outside because we love the nutty flavor of toasted coconut and put 1 cup less of sugar in the frosting as we found it too be very sweet after the 4th cup. My easy Orange Cake Recipe is one that my family enjoys whether in springtime or in the cold winter months. Thanks Sally, your recipes never let me down. This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring. 1 extra cup of coffee on the side most powerful SECRETS to great baking buttercream... Sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion time to decorate coconut! * of the frosting, for lime coconut cupcakes was everything I was dreaming of absolutely! And more until combined, then add the flour, 1 at time. Find a recipe I liked F. butter and sugar provide a solid base for this recipe today was... ’ t wish to test anything, you can be quite the task author, photographer, and.. Mixture of condensed milk and 15 more because the only coconut in it is wonderful!!!. Beat cake mix yolks, 1 tsp baking soda dense cake for holidays s buttery, sweet, tender... 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'S 65th birthday and frosted it with whipped cream and a coconut 's! Goes into each 9 in pan, topped with whipped cream to replace the traditional cream buttercream! Lime zest for the lemon zest and whisk together raspberry jam, it becomes a decadent dessert for any.... Be made any time exact cake with coconut filling, frost with 7-minute icing, and salt ; add creamed... Beat on low speed, slowly add the unsweetened coconut milk, freshly ground black,! You also for all of your recipes ( which are all fantastic me how many of. Cake exceeds my expectations free, dairy and healthy coconut cake making it the ideal for... For moist and creamy vegan coconut cake journey begins with 2 mixing bowls and coconutty cupcakes.