… HOLY CRAP YOU SAVED MY LIFE. Our kitchen smells good though… Thank you for providing a recipe that uses oil rather than butter. Thanks so much. Just a thought, I’ve never substituted brown sugar for white before but hope they turn out! Just made these and they turned out puffy and I was so pleased to see the characteristic cracks on top. Love this recipe! Can I freeze the dough or the baked cookies? :)))))))). Just made some of these and they are so good. Hi, I am not an experience baker, but I made these cookies twice and they amazing chewy and tasty. I then drizzled over cream cheese icing and they tasted like Cinnabon! These flourless cookies are easily adapted with any nut butter or even sunflower butter for a nut free version if you prefer. For snowmen cookies: Once cookies are baked and still warm, immediately place a white chocolate melt in the center and bake in the oven for an additional 1 minute just until the chocolate melt sticks to the cookie. I am enjoying baking using this recipe. Cream the butter, … I don’t see why not! Jam Thumbprint Cookies Recipe - How to Make Thumbprint Cookies As you can see there are many options for making Snickerdoodle cookies with oil instead of butter. This kind of cookies are also called thumbprint cookies. Yes definitely – they will be less sweet but if you are ok with that then go for it! I don’t have a good one of my own but I’m sure you can find one – maybe search for rolled snickerdoodle cookies? Wow that’s wonderful Lisa! Form 15 balls from the dough. And then making a small dent or impression in the center of ball. I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. Thank you for saving the day. I actually have no idea, Sherry! Can you make these chocolate with hot cocoa mix? Some people claim that the cream of tartar gives Snickerdoodles a characteristic “tang”, but honestly I’ve never noticed that. Ok. Check out my site about budget-friendly Disney travel or read more about me here…. I think they would be fine without. I found this to be a perfect base for all sorts of cookie alternatives. can i reduce de amount of oil to make them less greasy? Yes, rolling them in sugar helps them hold their shape and give them the nice texture after they are baked. I should put it back in the oven cause the middle was too chewy. Oooh what a great idea! These Thumbprint cookies are perfect for Holidays or anytime a cookie craving strikes! But you could definitely make them without and I’m sure they would still taste delicious! I am in COVID19 lockdown with lots of pecans and walnut and not much butter. Wow, Samanatha, those sound amazing. So glad to hear it, Meg! Mix the oil, sugar, egg and vanilla until smooth. The recipe calls for a teaspoon of baking soda. If you had another extract (like almond) you could substitute that as well, but I’d cut it in half! I don’t have any backing soda, do you know what I can use as a substitute. Hi! What if I only have brown sugar instead of white sugar for the Snickerdoodle Cookies. Yes, they are definitely soft and chewy cookies. Hi Debbie! My best friend stayed home from school to comfort his grieving mother so i decided to help him help her feel better. Hi I just wanted to know if I can refrigerate these overnight and take them out when ready to bake. I know if you use olive oil, you’re going to taste the oil flavor because it’s pungent. They are so simple and I love that they don’t have butter because I always seem to be out of that! Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . Notify me of follow-up comments by email. This makes them cook evenly and all turn out perfectly every time. Here are my secrets to getting thick and chewy no butter Snickerdoodles: If you follow these suggestions you will get nice thick Snickerdoodles without butter. Awesome! As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. in a batch of 34, 98 cals. Thanks for sharing! by Sam … could i bake these on silicone molds ? Planning on making them into sandwich cookies. Definitely not the healthiest, but great for a cheat day! A 50/50 flour mix would probably work best. I thought they were gonna be gross but they weren’t. Absolute perfection! They came out with nice crispy edges with a chewy center. Total Success! I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! check out my new chocolate cookies without butter recipe here! Next time I’ll make two batches since they disappeared so quick! Please leave a comment below or send me a message on The Frugal South’s Facebook page! The cookies were slightly underdone, but I’m okay with that! But they taste fantastic and are so soft! Don’t make any changes for best results. This is definitely a great recipe. My cookies were super raw after 10 minutes. Classic cinnamon sugar cookies without butter. Come and learn how to make this beautiful jam along with my scrumptious mixed berry jam and butter cookies. This fixed it! Pumpkin Snickerdoodles! It wasn’t easy, but I eventually tracked one down! Beat in the egg yolks bit by bit. And last, the dough will seem a bit greasy compared to traditional cookie dough. Since brown sugar has more moisture in it, I’d use the same amount (1.5 cups packed) but cut back on the oil slightly. place them on the pan at least 2 inches apart and slightly press them down with your hand. I made these today and used about 1/3 coconut oil, 2/3 avocado oil. After 15 minutes bring out the tray, preheat the oven to 350°F (180°C) and fill the thumbprints with raspberry jam. I am eating these as I write. They don’t even taste like coconut! Also, this recipe,does not call for cream of tartar. Dough was very oily though, but nothing that affected the cookies! I made these with the same amount and they turned out exactly the same! I made half the recipe, and it was hardly enough. Hi Marianne! This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! Has anyone tried crushing walnuts, adding it to sugar coating and rolling them in that? They’re super crunchy and delicious! So… I used 1 cu organic PB (w/ oil on top), so reduced oil in recipe just a bit. 10 Best Cookies with No Butter or Margarine Recipes | Yummly Hi Aida! I made them with almond flour and they’re so rich and sweet. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. I love this recipe so much! Yes definitely. Thank you very much for this recipe! Poor hubby was my Guinea pig and he bit into straight raw dough. Great recipe! First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. My dough was pretty crumbly, is that normal. Shortbread Cookies Becel. Quick easy recipe to make with my four year old granddaughter. 22,593 suggested recipes. Shape the mixture into about 30 balls. That is filled with your favorite jam. That’s great to hear, Jon! Enjoy, and I’d love to know what your favorite filling is! I made these with powdered sugar , I hope they turn out, Omg these are so good. As the cookies cool the jam will settle and firm up, and while it’ll remain slightly tacky even when cooled, they’re still firm enough that I stacked these thumbprint cookies on a platter to serve them over the weekend. . Thumbprint cookies are a Christmas classic. Awesome recipe! This made my day, Danielle! ?But i followed the procedures properly…. I found that they didn’t spread too much, and they were a bit harder to mold into balls, but they were absolutely delish! Adapted from Recipes to a Young Poet No-Butter Snickerdoodles. Here are some common substitutions people have tried and that appear to work: And if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here! Beat the butter and icing sugar until pale and fluffy with an electric mixer. Thanks so much for your comment. I have no vanilla. Also, I followed other people’s directions and rolled the balls in cocoa mix before baking. Remove the cookies from the oven and immediately transfer the round cookies to a cooling rack and top each with about 1 teaspoon of jelly. this is like my second time baking and i found these delicious and simple thank you so much !! Nope, they are supposed to looked cracked thanks to the sugar coating. They were really soft when they came out of the oven but firmed up within minutes. Thank you!! If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. these sugar cookies are incredibly easy,all ingredients used are easily found in a normal household. These are seriously the best snickerdoodle cookies they are perfectly soft in the center and have the perfect amount of crunch on the outside. It will take MUCH BETTER if you add 1 tsp. That’ll make a great baker as well. I’ll never go back to dirty pans or parchment paper again. I added ground nutmeg and pumpkin spice and they are AMAZING!!! It’s like my masterpiece! Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. 25 Sugar-Free Keto Christmas Cookies #1 Raspberry Keto Thumbprint Christmas Cookies. Submit a Recipe Correction Advertisement. I definitely plan on using this one again and might try mixing in some hot cocoa powder like I had seen somewhere in the comments. My 2.5year old daughter loved them. But I accidentally didn’t check the temperature properly. Thanks for the brilliant idea, Christine! Mix in flour a little bit at a … Also added 1 tsp of cream of tartar since it was in my pantry. I followed this recipe, however, mine came out very flat and the bottom was not cooked even though the sides were browned. Thanks. Thank you keep ’em coming! Hi Erica, if you were really in a bind you could use baking powder, but I would use an extra 1/2 tsp. The original recipe was bomb but these small changes make it even better! 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