i made this last night for my family, had to make a few substitutes because of lack of ingredients, they LOVED it!! Thank you for your recipes and even more for the nutritional info. I made these last night. So simple and easy to make after a long day a work. I only cook for two and 9-12 Rolls will obviously go to waste. I'm eating the leftovers for lunch today and they are even better. Do I need to cut it up first and then freeze it? I haven’t tired it yet as before I would like to ask, if you could please tell me the measure of each roll? Thank you. I also added baby mushrooms into the mixture which added even more taste! Love it. Thank you! The spinach was overwhelming! I am wondering, do you think these would freeze well? At what point in the prep process do you freeze? Luv your web-site too! Where can I buy lasagna noodles like this in UK please? This made the cheese brown up nicely. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Thank-you for this tasty recipe! Is there a certain noodle I'm supposed to use? These were fantastic! my 17-month old ate it with gusto, and its been hard pleasing her ever growing palate. Loved this! dOes it make a difference points wise or health wise? Doubled the recipe and frozen all of them. Can’t wait to try it out tonight! It is actually a nice and useful piece of information. All kinds of cheese. Oh my, oh my Soooooooo delicious. I decided to use Vodka sauce instead of tomato (just personal preference). I used your bolognese sauce instead of plain tomato (lots of meat lovers here!). I was a bit lazy and used jarred tomato sauce b/c I was tired after a long day at work. I've actually made this recipe twice on our newly adopted "Meatless Monday". I didn't have enough sauce so I added some diced tomatoes I had in the pantry (which didn't add any points) and a tablespoon of Italian Seasoning. I love love love lasagna, but I'm trying to fit into my college jeans again. And lots of leftovers! Remove foil from dish and continue cooking another 5 minutes. I fit the 8 roll-ups in a 9x9 square dish and as a main dish, this recipe made 2.5 servings in this house. this is great! Hey this may be a stupid question but I'm from Holland and I have some issues with converting the measurements to the measurements we use overhere. Great leftovers too! Percent Daily Values are based on a 2,000 calorie diet. I'm making the lasagna rolls right now!! I made these last night for the second time and once again they came out delicious! Yes, you can absolutely prep everything, leave them in the fridge and then cook the next day. Did you add the ground beef to the sauce on top or roll in the noodles? These look wonderful, will be making soon. It's nice to see something I can splurge on. Gina – made these tonight and they were DELICIOUS! I used fat free cottage cheese instead of ricotta, which is even better point-wise, although I still counted each one as 4 old WW points. If you think cottage cheese would work, how much should I use? Hi Candace. You make it SO easy to eat healthy, THANK YOU!!! (I like all of the noodle-cooking tips here, as well as the recommendation to have extra sauce handy.). I made these last night- THEY WERE AMAZING!! I love the idea of the lasagna roll up as opposed to a full on lasagna…there's something so intimidating about looking at an entire casserole dish of lasagna! These look delicious! My husband loved them, my 3 year old enjoyed her portion, and my 15 month old ate almost an entire roll. My family loved it! i make these all the time. The flavor was great and you couldn't even tell that it was low fat ricotta. Thanks so much for sharing! I made these last night for the first time with two semi-changes (used some whole wheat lasagna noodles for me, and I added some cooked ground turkey I had on hand that I needed to get rid of to the spinach/cheese mixture). They came out so great! Next time I might add some more garlic to the mix and maybe some sugar. will DEF make again…in fact [unless i'm using a lot of roasted veggies or something] i may never make a 'regular lasagna' again! I also added a little ground pork that had been stuck in our freezer. Have you ever frozen these? I also made the white bean turkey chili and added stewed tomatoes. Compared to the Kroger brand which for me is too runny, sweet and kinda nasty. but I added a little minced garlic. Absolutely LOVE these! In the oven as we speak! Let … I used fresh baby spinach instead of frozen. I found the spinach too strong tasting so will cut it back slightly next time. , I made this recipe today and it was a HUGE HIT! SO good!!! Make sure noodles are dry. I would recommend adding some fresh minced garlic to the filling and some spices to the tomato sauce. Great recipes! Followed the recipe to a tee. My entire family loved them!! I think I love you! Will definitely make again! Thank you for the recipe. I love your website because we have the same style of cooking. My boyfriend actually told me I'm only allowed to make things from your blog now! It is so darn good. IF I used reduced fat ricotta as opposed to fat free, do you know what the points value would be. Of course I've never been one to pour a ton of sauce on any of my pasta either! And warmed up nicely for lunch the next day too. They were filling, garlicky, and just wonderful! I used gluten free rice noodles and it came out amazing. I also used jarred sauce. I would even cut the noodles in half before stuffing and rolling them for a wonderful appetizer. Can you freeze unbaked rolls and then pop'em in the oven whenever you want some, or would it be best to bake all of them and then freeze? This should not be a concern unless you have kidney problems. Here there and everywhere. I also added a lot of sauce on top and lots of cheese before baking it. Will definately be on repeat. I made this tonight and used your "freeze ahead" version for about half the batch. It looks so good and I can't wait to make it! I was thinking I'd just add one point, but am not completely sure. Thanks for your help and for the great recipes!! Made these the other night and it was so phabulous! However, I did not have the ingredients for the marinara sauce, so i had to use Classico Tomato and Basil Spaghetti Sauce. Thank you so much for posting. Only subs/addis I make is I use fresh spinach, I nix the mozzarella and add more parm to top, and I add a few dashes of Nutmeg to cheese mixture…Ty so much for your site! Only way to get it down to 6 is to use fat free ricotta and fat free mozzarella. Place a piece of wax paper on the counter and lay out lasagna noodles. Thank you!! I added kale to the spinach mixture, ground chicken to the sauce, and used brown rice lasagna noodles. I have lots of leftovers and can’t wait to have more:) . Add in onions, bell peppers and let cook for 6-7 minutes until they onions and peppers have softened Mix in the bag of spinach in handfuls, mixing and … I get the 8oz block of cheese and use half in the mixture and use the rest to cover the rolls. Thanks for a great recipe! I also add a few red pepper flakes to the mixture for a little kick! P.S. This site uses cookies to help provide the best user experience. the recipe was pretty quick and easy…WAY easier than regular lasagna. Supplemented the noodles for Eggplant cut lengthwise to make gluten free. These were just delicious! I use fresh spinach instead, and a little more parmesan but other than that, I follow the recipe exactly. Here I was thinking the no boil would be so convenient!!!! My hubby and children loved them. I think I would bake it, then divide it into smaller portions and freeze. This was good and I'll definitely make it again. Pingback: What can You Serve With Your Lasagna? In a bowl, combine ricotta, Italian seasoning, and egg. That left the whole bottom covered and the top had a thin layer over all of it. Looking pretty yummy so far! These are very easy to make and will reheat easily for lunches and quick dinners! They came out soooo good! I am doing a class on $5 freezer meals and I was able to use this one by cutting half the ricotta, lasagna from the bulk section, and using a can of tomato sauce with 1Tbs onion powder, 1tsp garlic powder, and 1 Tbs oregano for the marinara sauce. Thank you for this recipe! I tried this the other night and it was a huge hit so I had to feature it on my blog. They’re a delicious meatless meal that you can make ahead. . Because the spinach filling makes 9 1/3 cup portions. Even mu 5yo!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Love it! CAN YOU USE LOW FAT OR FAT FREE COTTAGE CHEESE INDTREAD OF RICOTTA ? You should be able to make them the night before then reheat and serve! I forgot the egg (oops) and it turned out just fine. YUM. Great recipe! Fresh spinach would be great! Whole wheat lasagna, what a great find!! I am writing a blog on why you should incorporate spinach into your diet for all it's beneficial properties. I'm going to try the low cal cookies and mac and cheese next week – I can't wait! Thanks again! But the spinach taste was too strong for me. Sprinkle Parmesan cheese over the rolls to serve. I used jarred sauce and added some mushrooms. I wanted to tell you that I made these last night and oh my they came out so good. I made large batches of these through college and would freeze them individually on a cookie sheet before wrapping them up in plastic wrap/Ziploc baggies. Place a piece of wax paper on the counter and lay out lasagna noodles. These are so delicious! I've made only your recipes for the last week and my family gives you two thumbs up!! This was wonderful! The entire family raved about them. deep mixing bowl, add in the spinach, egg, ricotta, parmigiana cheese, mozzarella, and a pinch of sea salt and black pepper. They are both eating cereal for dinner tonight. Knew I would love but not sure about husband and son. Have to give it to the guys at work. I live by myself but I made the whole recipe so I could have leftovers for the next few meals! Added ground turkey to up the protien in the dish. Soooo delicious and a little more low carb, Pingback: August Meal Plan - Our Kerrazy Adventure, Pingback: Easy Cheesy Spinach Rolls – The Sassy Sunflowers. Just made these for dinner and OH MY GOSH! I've tried about a dozen recipes and LOVED everyone of them. One thing I do add everytime- and that's way more seasoning to the filling. Here’s five of them. And like Stephanie said, it's hard to believe that something that delicious was low calorie/points. I made it exactly as you described, and next week I'm going to try it with some whole wheat lasagna noodles I just found at the grocery store. Yum. Do yo u have any idea how that would change the point total for one spinach roll? No need to be in ww, the points are just a bonus! 1 (10 ounce) package frozen chopped spinach, thawed and drained, ¼ cup grated Parmesan cheese, or to taste. I’m thinking that spinach lasagna rollups might do the trick paired with a butter lettuce and arugula salad with bell pepper confetti and a pomegranate vinaigrette. I think next time I will make excepts sauce because it was so good in its own right. I’m up to the part where the rolls are assembled. and i'm surprised that just one roll is pretty filling. Great recipe! TIA! These were great and really hit the spot with side salads and some french bread. I’m so thrilled to have found your site. So tasty, we didn't even miss the meat! THEY ATE IT!! Had to go back and boil them anyways! Enjoy! everything was gone by 3pm and gave them the recipe. You can use fresh spinach and there’s no need to pre-cook it either! Did not altar the taste at all!!!! I didn't have lasagna noodles so I cook some spaghetti also I used kale ( that's what I had ) I steamed the kale while the pasta cooked. Tasted great but will need to try with homemade sauce next time. i make my own meat sauce and also included shells (stuffed them also) with the roll ups! I also topped it with a good amount of the tomato sauce. I added more sauce before heating them up, and they tasted just like I made them that day! With turkey I’d skip the ricotta and add some tomato sauce while cooking the turkey, kinda like a bolognese sauce? I know it won’t be meat free, but would this still be low calorie? I want to try this recipe one night, but my dear husband has to have meat with his meals. I only used 16 oz. Only four points for that. Roll up tightly and place in a disposable casserole dish. Question:  For freezing to make at a later date. Even my super picky 4 year old ate some and actually swallowed spinach! I shared your recipe on my website. If you are using a store bought marinara, it may be a bit different. Top rollups with remaining pasta sauce. Hi, Gina! Your recipes have made it so easy to stick to WW -super tasty and filling! Breathing oxygen damages your DNA way more than eating frozen spinach once in a while. I was kind of intimidated by making lasagna (I am a university student kind of new at cooking) so this was a great way to approach the beast. http://east9thstreet.com/2011/09/15/spinach-lasagna-rolls/. Made these on Monday! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lasagna has always intimidated me but this looks simple enough for me to try out. I made this last night and it was amazing!!! http://i1109.photobucket.com/albums/h428/Brad_Thiessen/100_5414.jpg. Perfect for portion control, and delicious as well! Will definitely make these again! I made this recipe for dinner tonight and the Spinach Lasagna Rolls are indeed delicious, but I would take issue with the all caps word “EASY.” After more than an hour of prep time (including thawing, draining, and drying the frozen spinach) I finally put them in the oven for 40 minutes’ baking time. Turned out very good! A great dish to bring to new Moms! made this for the christmas party at my job. Roll up the noodles from bottom to top, and place in pan, side by side, touching. I freeze this exact recipe all the time!!! You rock! Used FF Cottage Cheese instead (not a Ricotta fan). I love lasagna but I hate making it because of all the layering. I also have to be honest and say that my husband picked up full fat ricotta and I do have 10 pounds to lose so the next time, and there will be a next time, I will make them with low fat ricotta. Can you tell me what kind of plate you are using? YUM!!! The mushroom risotto was also so delicious! I made this with whole wheat lasagna noodles, and it turned out great. The spinach and ricotta was a little overwhelming. Deborah I always add olive oil to the water while the pasta boils- keeps them from sticking together. Added a little italian seasoning on top. Your recipes make WW so much easier!! I also freeze some extra meat sauce and add it on top. Note: I added a bit of garlic and onion powder for additional seasoning as I was concerned about them being bland. I love being able to freeze the individual rolls for later on a lunch or quick dinner!! They are both real meat and potato guys and it's a real fight to get them to eat vegetables. This was awesome! WONDERFUL! I will be making this again with an extra dish to freeze. @Nancy- Made a mistake, was supposed to be fat free ricotta. My boyfriend loved them too! I made these on Sunday! Serve with a side salad for a dinner the entire family will love. Again love your site!! I blanched it in hot water and chopped. Just made this today… yum!! I have been trying your recipes and following pts. Everyone enjoyed and I even had requests for it to be made again. Can't wait to try this recipe tonight. I used homemade lasagne noodles and was able to use them without pre-boiling. Appreciate all the nutritional info! I was very skeptical about the FF ricotta cheese. And sometimes I use half ricotte half cottage cheese….or ever all cottage cheese….great recipe and I have made it many times! I love your blog by the way . I know that cuts down the points some; do you know how many? Thank you so much for this wonderful blog. I think you'd be ok putting them in frozen at 350° and just keep an eye on them till they are hot. Juicy, hearty, flavourful, brilliant! My son and I made this dish tonight. (which I am sure raises the points a little) and BOTH were awesome! Not only did these turn out better than expected, this dish got my mother's approval and a compliment on the side! This recipe I loved it. This is my favorite. Thought they were great the first time and am looking forward to having them again! Thanks for the recipe, can't wait to try more of urs!! Made homemade sauce from canned whole tomatoes and because I do the Simply Filling I used whole wheat lasagna. Pour more hot water on top. first time i ever cooked something and everyone loved it.. thank you so much for this wonderful recipe. The only change I made to it was a threw some fresh chopped basil in the filling and sprinkled some on top as well! They are filling. I love this one! Cover dish with aluminum foil. It works perfectly! Made these for a hostess party last night. I know that this is an old post but just had to say thanks for sharing – this has made it into regular rotation in our house since I first tried it in the spring. In a large skillet over medium heat, heat oil. This is a family favorite; my husband has been begging for this meal for a couple of months. Just added garlic powder this time because I did not have time to saute. We have had these a bunch of times at our house. he had 3. This was the first of your recipes that I tried. wow, wow, wow!!! Mix all together and scoop a couple of tablespoons onto each cooked lasagne sheet. I boiled some chicken breast, shredded it, and put it on top of the ricotta mixture. Thanks for this site!! Thanks for posting it! I don't usually leave comments but these were great! This time, I quadrupled the recipe. Definitely a keeper. After 5-6 minutes, drain, noodles are pliable enough to roll. I made it exactly as written as you should do if you are leaving a review. I have celiac disease, and miss my pasta dishes so much! Thanks for you sharing, I love your website! Just recalculated and still got 4 pts, could be maybe different brands of pasta or cheese may change the points slightly. Your daily values may be higher or lower depending on your calorie needs. Making is today for my freezer meal swap group. . Or should I use fresh spinach if I want to freeze them. Sorry I didn't realize that you had all the nutritional info posted at the top! My husband always talks about how his mom's lasagna was the best and how he misses it! If so what differences in oven temp/time baked/other is needed? Made these for a friend who was having surgery. Otherwise, they were awesome and everyone in the house loved them. How can i use Skinnytaste recipes that i 'd add mushrooms, zucchini and with chard we... Before he tried it that they liked it this way for 35min mushroom risotto 2 nights ago and been! Loved it…even my really picky 8yo & 14yo got 4 pts, could be maybe different brands of pasta instead. Gave them the night before what the points for the second time and each i. Can count on your calorie needs well worth it!!!!!!!!!!. Full of water- the result would be a concern unless you have eat healthy, thank you much... 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