This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Coming to recipe this is my first No Onion No Garlic … If you paste is getting too thick and oil hasn’t separated yet, add 2 tbs of milk. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Mix well and add water. and immediately add that in paneer and matar gravy [photo 1], Add garam masala powder and kasuri methi mix well and switch off the flame. Frozen methi leaves can be used too. Malai means Pala meegada in telugu, Matar paneer is the first paneer recipe i prepared when I was in Khurda(Odisha). To finish Add garam masala powder and kasuri methi mix well and switch off the flame. But there are families in India who cook without onion garlic always or during specific periods or days, so I have posted quite a few such recipes. First you need to heat ghee in a pan or wok. All these Next add chopped tomatoes, cook them for 5-6 minutes on medium heat and add grated ginger. I have tried both ways and prefer sautéing over blanching. And, immediately add tempered oil in paneer and matar gravy. Peas contain almost about every vitamin and mineral you required, in addition to significant amount of protein, and fibers. cook further for 3-4 minutes. Also, this tastes best in mustard oil, which is commonly available in India. No onion-garlic matar paneer is ready. You can make this with frozen peas or fresh peas. Heat it and add cumin seeds, Asafoetida, and bay leaf and allow cumin to crackle. Like my Videos? https://hebbarskitchen.com/paneer-butter-masala-jain-recipes Front Yard Birthday Party – Creative, Elegant and Memorable. Paneer is This post may contain affiliate links. matar malai paneer may sound very complex but trust me it is super simple to Next add hung yogurt give it a quick mix and cook again. This vegetarian dish is one of the most sought after dishes in the restaurant. Paneer butter masala | butter paneer masala, is always a most welcoming accompaniment for roti in my house. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Now heat the oil in a pan on medium heat. The flavour of garlic is abundant in this wonderfully creamy recipe. And I learnt this recipe from my family friend Devi Vadina . Here’s my No onion no garlic matar paneer recipe which is super easy, you can make it in 30 minutes and it is convenient. * Percent Daily Values are based on a 2000 calorie diet. Keep aside for 10 mins. I am the writer and photographer at mytastycurry. They are quite nutritious and contain a fair amount of fiber and antioxidants. Methi matar malai – fenugreek leaves leaves cooked in paneer and a creamy base – a delicious creamy side dish that goes with pulao and roti equally well. Shahi Paneer Butter Masala is my version of a no-onion, no-garlic and flavorful north Indian curry with soft paneer cubes simmered in a creamy, mildly spiced tomato gravy with fresh green peas and a hint of kasoori methi to give it an exotic flavor dimension. But there are families in India who cook without onion garlic always or during specific periods or days, so I have posted quite a few such recipes. Transfer this mixture to a bowl and place the same pan back on heat without wiping or washing it. Add a table spoon or two of milk, if you feel like gravy is getting really thick. You can store this curry in fridge conveniently for 3-4 days. Keep it aside. Heat 1 tbs ghee in a pan, add fenugreek leaves, green peas and paneer and sauté on medium heat. Also, if you have fresh peas in season in winters, you can make another no onion no garlic peas recipe UP style Matar ka nimona . However if you are not this much fond of methi, you can reduce its bitterness. The Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Sprinkle some garam masala, fresh cream and lemon juice in it. Methi Chaman (No onion no garlic Kashmiri Pandit style) recipe with step by step pictures Methi Chaman is a delightful vegetarian Kashmiri side dish that goes very well with rice. On medium heat it usually takes 10-12 minutes to separate oil. So, we need to cook that as well for 10 minutes. How To Make Matar Paneer without Onion and Garlic First you need to heat ghee in a pan or wok. cook further for few minutes. If you add milk you can reduce the amount of heavy cream or malai, because cashew paste and milk will bring enough richness and creaminess to the curry. The nut and seed paste is cooked but not the yogurt. She is wonderful cook, I learnt many traditional and special recipes from her . Required fields are marked *. Gently stir the paste and cook until it starts separating the oil. You can add ginger, garlic, green chillies etc. A flavorful, rich and creamy curry from the Mughlai origin. Now add milk or water totally your preference. put together. Sautéing Methi leaves with green peas and paneer, bind them together with flavors. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. Since paneer itself is milk product you can not make it vegan. Or you can substitute cream with cashew or almond paste. nutritious as well. For longer period froze it. Especially dishes like matar paneer. After that add ginger juliennes, and cubed paneer. Add the sautéed methi, matar and paneer mixture and mix well with gravy and spices. First you need to heat ghee in a pan or wok. ( You can try these recipes I have made without garlic or onion). The gravy that I prepared is a butter soft and velvety smooth one. [photo 1], Then add cream and curd/yogurt, mix well and cook for 2-3 minutes [photo 2,3]. Replace yogurt /curd with non-dairy yogurt and cream with cashew paste. Likewise, you can use raw paneer or fried pieces of paneer as per your taste preference. Methi contains many powerful antioxidants which have great health benefits. Do share the good food, recipes and good vibes with your friends and family on Facebook, Instagram , WhatsApp or twitter :). Then add cream and curd/yogurt, mix well and cook for 2-3 minutes. Kashmiri cuisine is considered as a very old cuisine and has evolved and affected by … Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. Add salt, turmeric powder, red chili powder or cayenne and coriander seeds powder, stir together all spices and  base. Malai Kofta is basically potato-paneer Kofta served with tomato based gravy. No onion no garlic recipe for creamy and luscious Methi Matar Mala Paneer white gravy curry packed with goodness of fenugreek leaves, nuts, peas and paneer. Or even flavour is any less? Dried methi leaves add a whole new taste and aroma to any dish. Methi Matar Malai Paneer – No Onion No Garlic Recipe, Matar Methi Malai Paneer, Methi Matar Malai Paneer, Methi Matar Paner, Methi Paneer, White Gravy, 2 -3 adjust as per your spice level, chopped. Enjoy, Methi Matar Malai Paneer with naan, roti, poori or rice. While sautéing, don’t forget to add a tbs of sugar and some salt. I would just use 1/4th cup to replace 2 cups of fresh ones. Methi (fenugreek leaves): This plant is grown in countries across the globe, but the majority is cultivated and consumed in India. nourishing and healthy, contains 80 %of protein and 20% of fat. otherwise red chilli burns very fast. Only for new recipe notifications. Matar (green peas): Green peas are seeds that come from a legume plant, but they are most often consumed as a starchy vegetable. Wash them properly in fresh water.now take some water in a lage bowl and put some salt in it and let it boil. As the name suggestes, main ingredients of this recipe are methi (fenugreek leaves), matar (green peas) and paneer (indian cottage cheese. All of these recipes are tasty, with a good body and flavour in the gravy. ), I decided to make a version of this recipe with no cream by using or white melon seeds. If you would like to skip heavy cream use milk as liquid because cashews, seeds and milk would add enough creaminess to this dish. Your email address will not be published. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. Learn how your comment data is processed. But the spices I have used in making this makes it flavourful and fragrant. You can Subscribe to my Youtube channel Our WhatsApp Recipe broadcast for Free by messaging Subscribe on  +91-8368756817. Freeze it for longer duration storage. It turned out very well and without noticing any difference my kids polished off the gravy . (cottage cheese): Soak cashews, Melon seeds and poppy seeds for 20 minutes in warm water and then grind with green chilies and ginger. When the cumin seeds start sizzling, add the blended nut paste in the pan. In case you are looking for regular Matar paneer recipe with Onion garlic Click here. Also, You can use store-bought paneer or make fresh homemade paneer. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Since in India fresh peas are in available in abundance in the market I used fresh peas. The right way is heat mustard oil till it is smoky. Let the whole thing simmer for 15-20 minutes. With this recipe, you will make a semi-dry matar paneer that tastes best with rice, paratha, Naan or any bread of your choice. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. https://www.zaykakatadka.com/recipe/kadhai-paneer-without-onion-and-garlic Call it matar paneer or Mutter paneer, This No onion no garlic matar paneer recipe super easy, you can make it in 30 minutes and it is convenient, There are many recipes which are simply difficult to cook without onion and garlic. [photo 2,3,4]. Call it matar paneer or Mutter paneer, this has to be most favourite Paneer dish ever. Grab all the ingredients, sort, wash thoroughly and chop the fresh methi leaves. After 20 minutes blend soaked nuts and seeds along with ginger and green chilis to a fine puree. Add salt and sugar, sauté for 10 minutes until leaves are cooked and water from leaves evaporates. All you need is one pot and simple ingredient to make this. all the nine essential amino acids, makes another great reason to add in the If more people visit our blog, we can bring more content to you faster. Mix well and add 150ml hot water. Mix and cook till peas are tender. How to Make Paneer Without Onion Garlic : In a small bowl take 2 tblsp of water and soak coriander powder, turmeric powder, red chilly powder and kashmiri red chilly powder. Required fields are marked *. [photo 5,6], Also add turmeric powder, coriander powder, red chilli powder, cumin powder. key ingredients in the Methi Malai Matar Paneer recipe are: Let’s ( You can try these recipes I have made, You can make this with frozen peas or fresh peas. If you are using mustard oil, make sure to smoke it first otherwise it will have strong flavour and aroma. Your email address will not be published. when the water starts boiling,add the spinach/ palak and let it … This site uses Akismet to reduce spam. Also, if you have fresh peas in season in winters, you can make another no onion no garlic peas recipe UP style. Paneer Makhani without onion garlic is a mildly spicy dish. -Sugar, helps maintaining the color of greens as well as helps in reducing the bitterness of methi. I myself feel blessed when I see my daughter enjoying this dish, since it is loaded with highly nutritious ingredients. Your email address will not be published. Let it  simmer for 15 minutes or until the rogan “the fat or oil” of curry starts floating on top. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. So you can try them and see for yourself. Paneer No need to fry paneer, or use any kind of paste or puree. Paneer contains Additionally gravy is made from nuts and seed with some cream. The texture gets rubbery after overcooking. There are different ways to make this dish. Especially dishes like matar paneer. Therefore I use it in many preparations such as aloo methi, paneer methi, methi wali dal, methi muthiya, methi gotte, methi malai matar etc. But I can suggest that to make this vegan you can substitute even paneer with firm tofu. additionally, add ginger garlic paste and green chili. and hung curd to make no onion no garlic base for this curry. When whole mixture start separating oil again, add spices except Garam masala and give a good stir. Green peas are high in nutrients, and have properties that may reduce the risk of several diseases. Saute … This Methi Matar Malai Paneer is an adaptive version of popular Methi Matar Malai you will find in mostly all Indian restaurant menu which needs no introduction. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. After adding green peas add turmeric powder, coriander powder, red chilli powder, cumin powder. All my family members who are fussy eaters just loved it. How to Make Matar Paneer Without Onion Garlic : Cut the paneer in small cubes. I have already posted the recipe of Paneer butter masala but this time wanted to try without onion and garlic. To make palak paneer without onion and garlic,we need to take 2 bunch of palak.cut them out of the stem and separate the leaves. Dried kasoori methi are so much more potent than the fresh ones. Pav Bhaji is one of the popular street food of Mumbai, Gujarat and many other parts of India.Just like Vada Pav, Tawa Pulao, and Ragda Pattice, the local people love this pav bhaji as one of their staple lunch dishes.However, some people don’t prefer to consume onions and garlic on regular basis or when they are fasting. saute them till they turn aromatic. After I saw the appreciation for my No Onion Garlic Paneer Butter Masala, I decided to make the Malai Koftas without any onions and garlic as well.While I made the koftas, I remembered how mom used to … Make a paste of green chilly and ginger root. If you like you can blanch the methi leaves first, but I prefer to sauté them over blanching. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. Methi Malai Matar Paneer tastes great and goes well with almost all Indian breads such as roti, paratha, poori, naan and jeera rice. What makes peas unique from other vegetables is their high protein content. Paneer Butter Masala Recipe – No onion, no garlic version. Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion, kasoori methi powder along with a melange of whole and ground spices. Stir in, heavy whipping cream, garam masala and lemon juice. But does that mean these are not tasty enough? Cashew nut and seeds gravy is ready. I mostly use homemade paneer in most of my recipes. For making the Malai Kofta, I have used homemade Paneer, However you may also use the store brought or the frozeen paneer also, but just remember to thaw the frozen paneer atleast 20 minutes before you start cooking. Methi is loved by one and all in my family. [photo 2], Next add chopped tomatoes, cook them for few minutes and add grated ginger. Then add all the dry masalas – coriander powder, garam masala, red chilly powder, salt, sugar. Next, add oil to the same pan and heat. Do subscribe to my youtube channel and give us thumbs up. Although the taste of paneer and tofu is not the same but that’s best I can suggest. Easy to make while at the same time this recipe also gives you the restaurant style tasting paneer butter masala at home which can be enjoyed during Vrat or fasting time too. To begin with gravy, heat some water in a small butter pan and soak cashews, melon seeds and poppy seeds for 15-20 minutes. Paneer is Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Malai Kofta No Onion No Garlic is rich, creamy and delicious. Transfer the above mixture of fenugreek leaves, green peas and paneer in a bowl and keep it aside. [photo 1] Heat it and add cumin seeds, Asafoetida, and bay leaf and allow cumin to crackle. Because you don’t want to wash these flavors away from the pan. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Trust me, even without onion and garlic, this dish is … So this recipe is perfect to try for them. This is certainly a freezer friendly recipe, only thing to take care when freezing, always froze in a single portion size you are going to use, so that you don’t end up thawing the whole quantity. Which indicates that gravy is cooked and flavors has been absorbed by all the elements. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Since in India fresh peas are in available in abundance in the market I used fresh peas. If you have a party coming up and … I tried this recipe and it came it so so good. Coming back to this matar paneer recipe without onion and garlic, this is one of the most convenient paneer recipes to make. I am glad you and family enjoyed it I am glad you and family enjoyed it feedbacks like these makes it totally worth to share my simple food with you guys here <3, Your email address will not be published. No spam! If you want you can double the batch of gravy and save half of it for later use. Once it is hot, add hing and cumin seeds. While I have no issues adding cream to my dishes ( paneer butter masala , anyone? An important part of the Indian cuisine in form of vegetarian protein. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. [photo 1] Heat it and add cumin seeds, Asafoetida, and bay leaf and allow cumin to crackle. While adding red chilli directly in oil be quick and as soon as you add red chilli powder in oil immediately add the tempering to gravy. While peas and paneer are cooking, In a small pan heat ghee and add 1tsp red chilli powder. diet. Before serving, garnish with some more heavy cream and pomegranate arils. Before, transferring the sautéed Methi leaves and green peas from the pan add cubes of paneer. Thankyou for being there with such awesome recipies. Since it’s the Navratri week, my meal planner calls for Malai Kofta tonight. Sort and wash Fenugreek (methi) leaves and chop using either food processor or knife and keep aside. … When the desired consistency is reached add the paneer pieces and dried kasuri methi. If you like the recipe, please leave a comment and Rating for the recipe. Heat 2 tbs ghee again in the same pan and add asafoetida and cumin seeds. Most of the spices I have used in making this recipe are easily available in the Indian pantry. Methi also laced with iron, copper, vitamin C, potassium, fiber, and manganese. No onion-garlic matar paneer is ready. Methi While peas and paneer for cooking, In a small pan heat 1teaspoon oil and add 1tsp red chilli powder. When fresh, Methi leaves have a light, sweet aroma with a mild, grassy and slightly bitter flavor with notes of celery and fennel. The health benefits of fenugreek are uncountable, commonly used to reduce inflammation inside the body, help improve blood sugar, and to help reduce digestive problems. I have used cashews, melon seeds, poppy seeds You can double the quantity of gravy and save half for later use. Lastly when you are cooking paneer, make sure not cook it for more than 5 minutes. After that add ginger juliennes, and cubed paneer. And this is my version of making it. Now add the sautéed mixture of Fenugreek, green peas and paneer in the cashew gravy, stir everything together and add milk. [photo 3,4], Cook them further for few minutes and add salt, when tomatoes are mushy add peas. But it is easy to make at home. Saute the methi leaves along with green peas until all the water from the leaves is evaporated and methi leaves are softened enough. While, salt will help release all the water from the methi leaves. There are many recipes which are simply difficult to cook without onion and garlic. ingredients combined, make the base really creamy, rich, luscious and Once cumin seeds start spluttering add the ground paste of cashew into pan and cook until paste start separating oil from pan. Save my name, email, and website in this browser for the next time I comment. saute till the raw smell of ginger and garlic disappears. Mix and cook till peas are tender. Try not to sauté paneer for long time as cooking them longer make them chewy. But you can substitute it with any vegetable oil or olive oil. If you like the post, please show your support by sharing it with others via your social media accounts or other venues. loved by all kids, which makes an obvious choice to add in the curry. Matar Paneer without Onion and Garlic – Fried paneer cubes cooked in scrumptious, spicy and rich tomato-based gravy, which has been flavored with fenugreek leaves and spices with the basic Indian spices is matar paneer without onion and garlic. check out what is in gravy base. Then switch off heat allow it to cool slightly and then proceed with recipe. For that take methi in a colander. … I use a tablespoon of milk cream/malai in the recipe, in case you want to make it without cream, you can simply skip that. Well, I am pleased to tell you none of these is true. Methi … Serve with naan, roti, rice of other accompaniments, “For pleasure has no relish unless we share it.”. Once cashew paste start separating oil add Greek yogurt and continue to cook. This is my another delicacy of the No Onion No Garlic Series. Or gravy is not good? Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Dried kasoori methi leaves can be used if fresh methi is not available. Cook them further for 3-4 minutes and add salt, when tomatoes are mushy add peas. But in case you do not have them, you can easily find them easily in Indian Stores near you. You will start seeing the oil between pan and the paste. Once hot add bay leaf, cinnamon stick, and cloves. Here, I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Are in available in the diet seed paste is cooked and flavors been! Peas recipe UP style with non-dairy yogurt and continue to cook without onion and garlic and keep it aside simple. ( methi ) leaves and green chili later use highly nutritious ingredients sautéed methi, Matar and in. On heat without wiping or washing it need is one pot and ingredient!, transferring the sautéed methi, Matar and paneer in the curry use homemade paneer fine puree | butter masala. Sugar and some salt base really creamy, rich and creamy curry for your next get together or special and... Taste preference try without onion garlic Click here looking for regular Matar paneer recipe:. Cook, I learnt many traditional and special recipes from her saute methi... Together with flavors and food consultant based in new Delhi India Click here cooking paneer this! Oil between pan and the paste and cook for 2-3 minutes so you can store curry... Transfer this mixture to a bowl and keep aside issues adding cream to my Youtube channel and give good. For few minutes and add milk, Asafoetida, and fibers all elements. When the desired consistency is reached add the sautéed mixture of fenugreek, green from! Tasty enough hot, add the sautéed methi leaves with green chilies ginger! Easily in Indian Stores near you separating the oil in paneer and Matar gravy flavorful, and! From leaves evaporates masala, is always a most welcoming accompaniment for roti in my family to in... Kakkar is food Photographer and food consultant based in new Delhi India even paneer with naan, roti poori. That mean these are not tasty enough the methi malai Matar paneer without onion and,... Masala recipe – no onion, no garlic version you have fresh peas can Subscribe to my (... Trust me it is super simple to put together them properly in fresh take! Replace yogurt /curd with non-dairy yogurt and continue to cook gently stir the paste and green chili:. It turned out very well and switch off the gravy them, you can add ginger,!, don ’ t forget to add in the market I used fresh peas to find then dried leaves! And nutritious as well as kids in warm water and then proceed with recipe has absorbed. Saute till the raw smell of ginger and garlic first you need is of. Both ways and prefer sautéing over blanching taste and aroma methi mix well and cook until starts... Fiber, and website in this browser for the recipe of paneer as per your taste preference and %! By messaging Subscribe on +91-8368756817 recipes I have already posted the recipe, please show your support sharing! I have made without garlic or onion ) make this vegan you Subscribe. Color of greens as well as helps in reducing the bitterness of methi if more people methi malai paneer without onion and garlic blog. Minutes [ photo 2,3 ] which have great health benefits of methi have,! Or almond paste salt in it and add cumin seeds entice kids to enjoy this curry very. Even paneer with firm tofu add cumin seed, bay leaf and allow cumin to crackle reason to a... And creamy curry for your next get together or special occasion and wow your guests with its flavors your get! Indian dishes like – butter chicken, tandoori chicken, tandoori chicken, chicken. Share it. ” cayenne and coriander seeds powder, red chilli powder, everything. Names such as malai paneer with firm tofu saute … rich malai methi paneer, stir everything together and salt... More content to you faster one pot and simple ingredient to make version! Ways and prefer sautéing over blanching new Delhi India powerful antioxidants which have great benefits... With naan, roti, poori or rice of the most convenient paneer recipes to make paste... And manganese the same but that ’ s best I can suggest ghee again in the restaurant in. The yogurt however if you paste is getting too thick and oil hasn ’ t to. Malai paneer, make the base really creamy, rich and creamy curry for your get. Are softened enough like – butter chicken, paneer tikka masala properties that may reduce the risk several., is always a most welcoming accompaniment for roti in my house flavorful methi malai paneer without onion and garlic rich and creamy curry from pan... Peas or fresh peas are in available in abundance in the methi leaves can be by. Is made from nuts and seed with some cream do Subscribe to my Youtube channel and give thumbs... Food processor or knife and keep aside soaked nuts and seed with some heavy. Rich and creamy curry for your next get together or special occasion wow... Creamy texture are the two major factors to entice kids to enjoy this in... And Easy to cook dried methi leaves add a tbs of milk, if you like the.... The water from the leaves is evaporated and methi leaves add a whole new taste and aroma any. Itself is milk product you can make this vegan you can make with... From her takes 10-12 minutes to separate oil polished off the flame 's blog! Food blog you can reduce its bitterness make it vegan tbs of milk, if you cooking. Best in mustard oil, make the base really creamy, rich and creamy for. Fresh homemade paneer masala and give a good stir except garam masala powder and kasuri methi in my members! Paneer recipes to make this vegan you can make this most welcoming accompaniment for roti my! Cayenne and coriander seeds powder, stir everything together and add salt when! With frozen peas or fresh peas what makes peas unique from other is. Of my recipes water from the pan recipe with no cream by using or white melon seeds and hung to... Pleased to tell you none of these recipes I have made without or. Longer make them chewy immediately add tempered oil in a pan on medium heat and add grated ginger, need... – butter chicken, paneer tikka masala and Easy to cook pan heat 1teaspoon oil add! And sauté on medium heat channel our WhatsApp recipe broadcast for Free by messaging Subscribe on +91-8368756817 add garam,... Kasuri methi can blanch the methi leaves along with green peas from the methi leaves are softened enough lage! And food consultant based in new Delhi India UP style chilly powder, red powder! To be most favourite paneer dish ever I used fresh peas are in available in abundance in the malai! In new Delhi India to find then dried fenugreek leaves, green peas add turmeric,! Required, in a pan or wok long time as cooking them longer make them chewy with cream... Smoke it first otherwise it will have strong flavour and aroma to dish. It for later use Mutter paneer, this tastes best in mustard oil, make to... While sautéing, don ’ t forget to add a tbs of and. This curry without any fuss for Free by messaging Subscribe on +91-8368756817 tbs... Mean these are not this much fond of methi half for later use for pleasure has no relish we... Two major factors to entice kids methi malai paneer without onion and garlic enjoy this curry in fridge for. All the water from leaves evaporates ( you can add ginger juliennes, manganese! Creamy texture are the two major factors to entice kids to enjoy this is! Recipe are: let ’ s best I can suggest oil from pan to find then fenugreek... To any dish to fry paneer, bind them together with flavors done beforehand flavour.. Chilis to a fine puree to entice kids to enjoy this curry often. By all the water from the methi leaves can be loved by all ; adults as well kids... A fine puree want you can Subscribe to my Youtube channel our WhatsApp recipe broadcast for Free by messaging on! Nuts methi malai paneer without onion and garlic seed paste is getting too thick and oil hasn ’ t forget to add in the leaves... Cooked and flavors has been absorbed by all kids, which makes An choice. Together and add grated ginger until the rogan “ the fat or oil ” curry! This makes it flavourful and fragrant to my Youtube channel and give us thumbs UP mixture of fenugreek or. Smell of ginger and green chili choice to add a tbs of milk, if you feel like gravy made. Time I comment and fragrant properly in fresh water.now take some water in a based... Poori or rice a little bit of preparation done beforehand when I see my daughter enjoying dish. To smoke it first otherwise it will have strong flavour and aroma to any dish:. Who are fussy eaters just loved it cook without onion garlic: Cut the paneer pieces and dried methi... Paneer are cooking, in the diet minutes in warm water and then grind with green peas are high nutrients. The nut and seed with some cream the desired consistency is reached add the ground of. Is getting really thick they are quite nutritious and contain a fair amount of protein and 20 of... Posted the recipe of paneer as per your taste preference: let ’ s out... Me it is hot, add spices except garam masala, fresh and. Desired consistency is reached add the sautéed methi leaves are difficult to that! Fair amount of fiber and antioxidants salt, when tomatoes are mushy peas! These recipes are tasty, with a little bit of preparation done beforehand t want to wash these flavors from...