It recommends 100 ciders from around the world, and if you are cider-curious it will spur you on for deep and practical research. And with the abundance of apples in colonial America, the U.S. has a history of world-class cider that, according to Leif Sundström, owner of Sundström Cider, rivals some of the top tier ciders made around the world. The Verdict: Leave it to one of England’s most beloved breweries to make the stand-out cider. Woodchuck Private Reserve Ginger Cider, 6. City: Colfax, Calif. ABV: 4.5% Sweet or dry: Sweet Tastes Like: Pears. City: Victot-Pontfol, France ABV: 5.5% Sweet or dry: Very dry Tastes Like: Champagne The Verdict: The dryness turned off a few of our judges, but this French cider was one of the most interesting we tried—effervescent and crisp. City: Sebastopol, Calif. ABV: 5% Sweet or dry: Balanced Tastes Like: Pumpkin bread The Verdict: Cinnamon and nutmeg flavors work surprisingly well with the apple cider base, making this a standout fall beverage. City: Middlebury, Vt. ABV: 5% Sweet or dry: Balanced Tastes Like: Apple bourbon The Verdict: More oak-aged ciders, please. Austin Eastciders drizly.com. But first, here are the four worst: City: Kopparberg, Sweden ABV (Alcohol By Volume): 4% Balance: Ridiculously sweet Tastes Like: Unmixed Jell-o powder The Verdict: As fondly as I remember those summer-day swim meets as a kid when we’d pour Jell-o mix straight into our hands for that burst of sugar energy, I don’t want the alcoholic version of that. Sxollie Golden Delicious. (Draft Magazine), #13. Cider (/ ˈ s aɪ d ər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. (Draft Magazine), #12. #1. Crispin 15 Men Cider. The reason why hard cider has such growth potential is that the average cider consumption rates in the U.S. are 59 liters per person. Way. "Best-on-earth cinnamon donuts, freshly made and sold by the dozen. Poland is the leading producer of apples in the European Union. The total value of the global cider market, however, is estimated to be more than $16 billion. The average size of an apple orchard in the United States, including cideries who produce their own apples, is 50 acres. In 2016, the smaller brands experienced 41% growth, and in 2017, they experienced 30% growth. £1.85. (Draft Magazine), #14. For the bible on the subject and with the best tasting notes I have ever read, look at a book called The Cider Insider by Susanna Forbes. The largest crop of apples ever harvested in the United States came in 1998, when there were 277.3 million cartons available for the market. So we scoured several liquor stores around Atlanta to taste every cider we could find. (Forbes), #8. For the U.S. cider market, local and regional cideries make up 25% of the total revenues that are generated by the industry each year. 36% of apples are processed into some type of apple product. Flag Hill Farm Vermont Sparkling Organic Hard Cyder. Hard cider’s renaissance has led to the proliferation of numerous cideries across the nation – all the way from the East Coast, in Boston and New York, to the Pacific Northwest and California. Despite only being introduced to the United Kingdom in 2003, Kopparberg has managed to the most popular cider brands in the country, with an estimated 5.8 million consumers in … (Forbes), #9. “Some of the best cider I’ve ever had came from apples grown here in the North East,” Sundström shared. Red Delicious apples are the most popular, with over 60 million bushels harvested annually. Popular flavors include cranberry, cherry, pineapple, and honeydew melon. Baby Boomers and Millennials are both responsible for drinking about one-third of the cider that is consumed each year. It smells like beer—like a Belgian Trippel, to be precise—but the maple syrup gives it a fruity sweetness. But this is Paste, and we’re never content to just keep swilling whatever the bar wants to serve. That equates to about 7.3 million cases of hard cider being sold. Woodchuck Farmhouse Select Original 91, 9. “WTF! Taken together, all supermarket brands accounted for … (Draft Magazine), #15. In 2017, the hard cider market in the United States dropped from $536 million to $470 million. (Eurostat). Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.The UK has the world's highest per capita consumption, as well as its largest cider-producing companies. After more than a decade of slow, but steady increases in sales, the past 5 years have been a rollercoaster of growth and losses for the hard cider industry. (University of Illinois), #20. Around 2,500 of those varieties are currently grown in the United States. Hard cider is quickly becoming the most popular drink in many cities across the United States — and it’s easy to see why. The Verdict: Even most pear cider (perry) is apple-juice-based, but Fox Barrel’s Pacific Pear is both the pear-iest and tastiest of the six we tried. City: Minneapolis, Minn. ABV: 6.9% Sweet or dry: Balanced Tastes Like: Cider spiked with whiskey The Verdict: Aged in rye whiskey barrels, this unfiltered cider still manages not to be too boozy, with a sweet apple flavor at the forefront. © 2020 Paste Media Group. The Verdict: Honey sweetness and a soda-like effervescence make this cloudy cider from Crispin’s Artisinal Reserve a surprisingly good choice for your next brunch. Sales at grocery stores, convenience stores, supermarkets, and similar locations rose by 39% from 2015 to 2016 in the United States. In the ensuing three years, England saw a 50-percent increase in cider volume, with other brands like Strongbow popping up and smaller farms seeing a rise in sales. From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors, 21 Hard Cider Industry Statistics, Trends & Analysis, 38 Beer Industry Statistics, Trends & Analysis, 23 UK Supermarket Industry Statistics and Trends, 16 Craft Soda Industry Statistics, Trends & Analysis, 13 Cottage Cheese Industry Statistics and Trends, "From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors. We didn’t drink the Swedish Kool-Aid…well, we kind of did, we just didn’t like it. About 19% of the harvest each year is dedicated to either juice, cider, or hard cider production. City: Minneapolis, Minn. ABV: 6.9% Sweet or dry: Dry Tastes Like: Cider mixed with Scotch ale and molasses The Verdict: This one split the judges who either loved or loathed the dark beer-like qualities of this super-yeasty, smokey cider. Our family recently picked apples for apple dumplings, apple crumble and even to shoot out of an apple cannon. From 2015 data, Angry Orchard was the most popular brand of hard cider on U.S. shelves, producing over $250 million in sales. Flag Hill Farm. ", Tesla SWOT Analysis (2021): 33 Biggest Strengths and Weaknesses, 14 Core Values of Amazon: Its Mission and Vision Statement, Is AliExpress Legit and Safe: 15 Tips for Buyers, How Does Zoom Make Money: Business Model Explained, A Look at Southwest Airlines Mission Statement: 10 Key Takeaways, Apple’s Mission Statement and Vision Statement Explained, How Does WhatsApp Make Money: Business Model & Revenue Explained, How Does Discord Make Money: Explanation of Business Model, Is Mercari Legit and Safe: 15 Tips for Buyers and Sellers, NEO PI-R Explained: Neuroticism vs Extraversion vs Openness vs Agreeableness vs Conscientiousness. From 2015 data, Angry Orchard was the most popular brand of hard cider on U.S. shelves, producing over $250 million in sales. Cider is one of the world's most popular drinks. 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